Food Preservative Sodium Erythorbate Powder: Antioxidant for Meat Processing
Food Preservative Sodium Erythorbate Powder: Antioxidant for Meat Processing is the sodium salt of D-erythorbic acid, also designated D-isoascorbic acid, with CAS 6381-77-7 and molecular formula C6H7NaO6. The anhydrous molecular weight is 198.11 g/mol. Food-grade material is a white to faintly yellow crystalline powder, freely soluble in water; a 5%...
