Kappa & Iota Carrageenan Powder: Natural Gelling Agent for Food & Dairy
Kappa and iota carrageenan powders are linear sulphated galactans isolated from red seaweeds of the families Gigartinaceae and Solieriaceae. As commercial food additives, the materials are designated E 407 in the European Union and are listed in 21 CFR 172.620 as emulsifiers, stabilisers, and thickeners. The kappa polymer contains one...
