|
HS Code |
469775 |
| Name | Victoria Blue R |
| Cas Number | 2185-86-6 |
| Molecular Formula | C29H32ClN3 |
| Molecular Weight | 458.04 |
| Appearance | Blue powder or crystalline solid |
| Solubility | Soluble in water and ethanol |
| Dye Class | Basic dye |
| Color Index Number | 42582 |
| Melting Point | 113-115°C |
| Uses | Textile dye, biological staining |
| Synonyms | Basic Blue 11, C.I. 42582 |
| Absorption Maximum | 610 nm |
| Storage Conditions | Keep container tightly closed in a cool, dry place |
| Hazard Statements | May cause skin and eye irritation |
| Ec Number | 218-563-2 |
As an accredited Victoria Blue R factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Victoria Blue R is supplied in a 25g amber glass bottle, with a secure screw cap and hazard labeling for safe chemical handling. |
| Shipping | Victoria Blue R should be shipped in tightly sealed containers, protected from light and moisture. It should be kept away from oxidizing agents and stored at room temperature. Comply with all applicable local, national, and international regulations regarding the transport of hazardous materials. Avoid damaging the packaging during handling and transport. |
| Storage | Victoria Blue R should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from strong oxidizers, acids, and direct sunlight. The storage area should be clearly labeled, and measures must be taken to prevent moisture ingress and dust generation. Keep away from incompatible substances to ensure stability and safety during storage. |
Competitive Victoria Blue R prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
