|
HS Code |
412988 |
| Cas Number | 61969-47-9 |
| Chemical Formula | C34H26N4O2 |
| Molecular Weight | 522.6 g/mol |
| Appearance | Yellow powder |
| Color Index Number | 12700 |
| Melting Point | 190-195°C |
| Solubility | Soluble in organic solvents, insoluble in water |
| Applications | Used in plastics, inks, and coatings |
| Light Fastness | Good |
| Odor | Odorless |
| Density | 1.3 g/cm³ |
| Boiling Point | Decomposes before boiling |
| Synonyms | Disperse Yellow 241 |
| Stability | Stable under normal conditions |
As an accredited Solvent Yellow 162 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Solvent Yellow 162 is typically packaged in 25 kg fiber drums with inner polyethylene liners, labeled with product name and hazard warnings. |
| Shipping | **Solvent Yellow 162** should be shipped in tightly sealed containers, protected from light, heat, and moisture. Ensure compatibility with packaging materials and comply with local and international transport regulations. Label containers clearly and handle with appropriate safety measures. For bulk shipping, use stable pallets and avoid sources of ignition during transit. |
| Storage | Solvent Yellow 162 should be stored in a cool, dry, well-ventilated area away from heat, sparks, and open flames. Keep the container tightly closed and protected from direct sunlight and moisture. Avoid storing with incompatible materials such as strong oxidizers or acids. Ensure proper labeling and prevent contact with food or drinking water sources. Follow regulatory guidelines for chemical storage. |
Competitive Solvent Yellow 162 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
