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HS Code |
612374 |
| Cas Number | 9004-34-6 |
| Molecular Formula | (C6H10O5)n |
| Appearance | White, odorless, tasteless powder |
| Solubility In Water | Insoluble |
| Ph Value | 5.0–7.5 (10% suspension) |
| Bulk Density | 0.3–0.5 g/cm³ |
| Moisture Content | ≤ 5% |
| Particle Size | Typically 20–200 microns |
| Melting Point | Chars above 260°C (decomposes) |
| Loss On Drying | ≤ 7.0% |
| Assay | ≥ 97% cellulose |
| Specific Gravity | 1.5–1.6 |
| Odor | Odorless |
| Taste | Tasteless |
| Stability | Stable under recommended storage conditions |
As an accredited Microcrystalline Cellulose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Microcrystalline Cellulose is typically packaged in a 25 kg white, multi-layered paper bag with inner plastic lining for moisture protection. |
| Shipping | Microcrystalline Cellulose is shipped in tightly sealed, food-grade or pharmaceutical-grade containers to prevent contamination and moisture absorption. Packaging typically includes fiber drums, large bags, or cartons lined with plastic. It should be stored and transported in cool, dry conditions, away from incompatible substances, ensuring compliance with safety and regulatory requirements. |
| Storage | Microcrystalline Cellulose should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from moisture and incompatible substances. Keep it away from strong oxidizers and sources of ignition. Protect from direct sunlight and excessive heat. Properly label the container and store at room temperature to maintain its stability and prevent contamination or degradation. |
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Purity 99%: Microcrystalline Cellulose with 99% purity is used in pharmaceutical tablet formulations, where it ensures consistent drug release and high compressibility. Particle Size 50 microns: Microcrystalline Cellulose with a particle size of 50 microns is used in food processing, where it enhances mouthfeel and provides uniform texture. Bulk Density 0.3 g/cm³: Microcrystalline Cellulose with a bulk density of 0.3 g/cm³ is used in dietary supplement manufacturing, where it allows precise capsule filling and weight consistency. Moisture Content <5%: Microcrystalline Cellulose with moisture content below 5% is used in personal care powders, where it improves powder flowability and shelf stability. pH Range 5.0-7.5: Microcrystalline Cellulose with a pH of 5.0-7.5 is used in cosmetics formulations, where it maintains formulation stability and compatibility with active ingredients. Stability Temperature up to 260°C: Microcrystalline Cellulose stable up to 260°C is used in extrusion processes, where it maintains structural integrity under high-temperature conditions. Viscosity Grade 50 mPa·s: Microcrystalline Cellulose with viscosity grade 50 mPa·s is used in binder systems for ceramics, where it provides optimal rheology for molding and shaping. Ash Content <0.1%: Microcrystalline Cellulose with ash content less than 0.1% is used in nutraceutical blends, where it minimizes impurities and meets high-purity regulatory standards. Average Length 100 µm: Microcrystalline Cellulose with an average length of 100 µm is used in oral suspensions, where it provides superior suspension stability and minimizes sedimentation. Water Solubility <1%: Microcrystalline Cellulose with water solubility under 1% is used in low-calorie foods, where it acts as a non-digestible bulking agent to reduce caloric content. |
Competitive Microcrystalline Cellulose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Tel: +8615365186327
Email: sales3@ascent-chem.com
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In our production facilities, microcrystalline cellulose (MCC) doesn’t just run down a conveyor belt—it gets discussed in the breakroom, debated in lab meetings, and tested on every shift. We’ve worked with this material for years, and it’s well-known among the team as an essential for pharmaceutical, food, and cosmetic manufacturing. Its appearance might remind some people of a fine, white powder, but behind that ordinary look sits a manufacturing process and a material that we’ve studied, improved, and relied upon with good reason.
There are multiple types of microcrystalline cellulose. In our plant, we produce grades that meet various physical characteristics for different applications. MCC can range from a powder that pours like sand to a dense, compacted form that resists caking. We have spent years refining these characteristics. Pharmaceutical manufacturers often look for consistent particle size, specific bulk density, and reliable compressibility. For these qualities, our models include MCC PH 101, PH 102, and PH 200, which we’ve selected for their specific particle sizes and flowability.
MCC PH 101 brings a finer particle size and helps provide adequate compactibility, great for direct tableting. The PH 102 model, with its slightly coarser granules, flows easily and serves automated processes well in tablet presses or powder blending. PH 200 offers an even larger granulation, favored in operations that seek quick flow through equipment without the risk of dusting.
The attention to detail in each model started as a response to customer requests. Over time, we noticed that clients would send feedback not just about “MCC,” but about problems with flow, issues with clumping, or trouble in blending. So we set out to measure and control each characteristic. That’s how we ended up with a production system where sample testing, SEM imaging, and even in-house tablet pressing happen every week—not to mention ongoing comparisons against batch records and field results.
Microcrystalline cellulose adds real value in pharmaceutical tablets, capsules, food products, and personal care items. We’ve had process engineers from different sectors walk through our lines, asking how our product performs under pressure (literally and otherwise). The feedback stays consistent: without the right grade of MCC, tablet presses gum up or powders refuse to flow, leading to downtime and lost yield.
In essence, MCC functions as a binder, a filler, and a flow agent. Those three roles sound simple until you try to switch out MCC for something else. We’ve run side-by-side comparisons using alternative excipients—calcium phosphate, lactose, and starch. In most of these tests, alternatives either lack compressibility or cause processing headaches, especially for moisture sensitivity or reactivity with actives. This is why many manufacturers stick with MCC for their core direct compression needs.
Our product supports the food industry as well. In shredded cheese, bakery mixes, or dietetic foods, MCC’s neutral taste and stable structure let formulators hit texture targets without huge ingredient lists. At the same time, our technical teams handle application support, helping users dial in on the right grade for anti-caking or calorie reduction without running into mixing or dispersibility issues.
Years ago, some formulators looked at lactose and dicalcium phosphate when building tablets. Each filler brings its own strengths and quirks, but MCC stands out because it compresses well at low pressures, keeps particles suspended evenly, and stays chemically inert across a range of conditions. Its low reactivity isn’t just a lab talking point—our customers have shared stories about sensitive actives that degrade or discolor when mixed with other carriers. MCC’s record of chemical stability gives it an edge in both regulatory and quality audits.
Flow properties can make or break a production run. A lot of excipients promise smooth mixing or easy movement into tablet dies, but in our own hands, we’ve seen MCC maintain flow rates that help both high-speed and batch processes finish on time. It comes down to particle engineering and raw material selection. When you make this product yourself, you realize that not every wood pulp produces the same MCC. Small adjustments in hydrolysis time or washing techniques can lead to big changes in final product performance. We have spent years tuning these variables and have built a catalog of grades that let formulators pick what actually works on their line.
Dispersibility and compatibility can’t be ignored, especially in foods and cosmetics. In ice cream, fiber beverages, or even pressed face powders, MCC doesn’t add taste or odor, so the end user only experiences the intended flavors and scents, not an unwanted aftertaste or textural surprise. This attribute matters whether you’re coating a vitamin tablet or whipping up a plant-based protein bar. As producers, we keep communication lines open with customers and R&D teams to share real-world feedback and process adjustments, so our grades stay as application-friendly as possible.
The control of particle size distribution defines everything about MCC in actual use. We use multiple sieve tests, electron microscopy, and laser diffraction in our own lab to measure each lot. In practice, more consistent particle sizing means smoother runs in tablet machines, less segregation in blends, and less dust blown through air systems.
We target specific moisture levels, knowing that too much water causes caking, while too little can make powders overly dusty and hard to handle. Each shipment gets tested on Karl Fischer for moisture and packed in liners that keep humidity under control throughout transit and storage.
Heavy metal screening matters. Not every global raw material supply chain guarantees clean inputs, so we maintain traceability back to raw pulp and run regular ICP tests—ensuring that every lot of MCC meets our safety and purity benchmarks, not just written standards. These efforts keep our product ready for pharmaceuticals, nutritionals, and regulated foods.
Tablet manufacturing makes up the biggest slice of our MCC business. In practice, direct compression runs faster, more economically, and with fewer processing steps when a dependable binder like MCC is present. Over the years, we have supported customers running everything from basic uncoated tablets to complex multi-layer pills, and consistently find that the difference comes down to whether the MCC delivers the right balance of binding and flow.
We have worked side-by-side with OTC brands scaling up lines, medical device firms locking in new chemistries, and nutraceutical makers aiming for label claims with minimal added ingredients. The feedback always highlights production yield and equipment wear, showing that a well-chosen MCC reduces sticking, dusting, and punch wear over long campaigns. In our own labs, we reproduce customer problems and the benefits of grade switching, confirming process improvements before shipping out new lots.
Powder caking, sticking, and segregation slow most lines. In hundreds of site visits, we’ve seen operators struggle with blends that bridge in hoppers or tablets that need constant cleaning out of punch bores. Quality assurance teams lose time troubleshooting these issues. Because we know how MCC changes a blend’s behavior, we work directly with manufacturers to adjust their recipes or select a more suitable particle grade, saving on enzyme additions or excess lubricants.
Sticking and picking in tablet presses often signals the wrong binder or a mismatch with particle size. Our plant rarely sees these problems because we run trials with each MCC batch and test on industry-standard presses before approving shipment. We run tablets at different compression speeds and pressures to confirm that flow and compaction parameters are on target. Issues caught ahead of shipment stay out of the customer’s plant floor.
Moisture stability affects both powder flow and tablet durability. Through decades of operation, we have learned that ambient storage areas, packaging selection, and batch-to-batch moisture control decide whether MCC acts consistently. For customers who store products in challenging climates or delay manufacturing, we recommend specific packaging and coordinate shipments to match production runs, ensuring less storage time and fewer surprises.
Quality oversight means more than test reports. Our own facility ISO audits, GMP records, and recall drills keep every shipment under close review. Our team inspects every lot not just for testing values, but for ease of handling on the line. We have set up real-time monitoring for key process variables during MCC manufacture, watching for outliers long before finished goods get packaged. In product recalls or industry disruptions, this traceability helps isolate issues to a single batch, preventing large-scale recalls or cross-contamination incidents.
Information sharing constitutes another layer of quality control. Our technical sales team fields calls from R&D labs, QA desks, and purchasing managers daily. Questions about testing methods, regulatory status, or custom blends get answered by people who have made and worked with the MCC, not just studied it in a textbook. These exchanges benefit us too—feedback from user facilities often drives updates in our process controls and product lineup.
Each ton of MCC traces back to wood pulp, and that source determines final product quality. We maintain relationships with pulp suppliers who practice responsible forestry and regularly audit suppliers for both environmental and product compliance. Years of raw material selection have shown us that tree species, pulping methods, and transportation all factor into cellulose structure and performance. Rather than settling for the cheapest supply, we record and trace each lot from forest to finished product, allowing us to prevent off-spec batches and reduce environmental impact per ton produced.
Water and chemical use through hydrolysis and washing must stay tightly controlled for a consistent end product. We invested in closed-loop water systems and solvent recovery years before such steps became popular or regulatory-driven. Modern MCC production yields less effluent, lower chemical use, and less solid waste than it did a decade back, thanks to plant upgrades and operational reviews spurred by our own workforce.
Sustainable packaging also matters. We’ve shifted to recyclable and compostable liners for many shipments, working directly with bulk users to minimize pallet and drum waste. Some clients reuse drums in other parts of their plants after receiving our product, so we design packaging that is strong, lightweight, and easy to process downstream.
Regulatory review does not stop at a paper certificate. In pharmaceuticals, every ingredient must trace back to origin with full change control documentation. We support API manufacturers, contract tabletters, and supplement firms by storing batch records, Certificate of Analysis (CoA) files, and even production batch video logs for review and audit trail support. Regulatory inspections from both domestic and overseas agencies check our records frequently, and our team participates in ongoing training to keep audit readiness as a normal part of business.
Pharmacopoeia standards in each market—like USP, EP, JP, or ChP—identify specific physical and chemical attributes that MCC must meet. In our plant, we test to these standards using calibrated methods, ensuring a match, not just in broad categories, but for each individual lot. Our laboratory and documentation protocols remain open to customer review, and many clients perform mutual audits to verify controls.
Downstream processing doesn’t just “work out” once the MCC leaves our doors; we view each shipment as a partnership in successful production. Our technical team provides on-site support, troubleshooting, or custom testing where needed. We received requests for advice on seasoning powder blends, effervescent tablets, and oral dispersible films—all requiring slight MCC adjustments, and each resolved through direct communication, sample exchanges, and plant testing.
In large-volume projects, customization often comes up, from particle size tweaks to moisture control for specialty applications. We pilot these changes on our own lines before committing to scaled production, and roll out validated changes quickly to make sure customers meet project deadlines. This proactive support leaves both sides with more confidence and often eliminates costly missteps.
Feedback from the field continues to shape our internal training and product development. Plant operators and QA leads have joined customer audits and site visits, sparking new ideas and improvements back at our own plant. Field observations, like shifting consumer preferences in sugar-reduced foods or natural cosmetic formulations, get reported back during our morning meetings, so we’re always aligning new MCC variations with end-user needs.
While MCC has proved itself across industries, we continue to face new demands for performance and sustainability. Tablet formulations call for higher active loads and faster disintegration, and food technologists push for cleaner labels with fewer additives. Each challenge forces us to revisit both manufacturing methods and raw material inputs. We have invested in new analytical equipment, brought in expertise from outside sectors, and routinely collaborate with universities and industry groups to adapt to changing regulations and processing requirements.
Packaging changes, environmental regulation, and shifting end-user expectations all spark internal reviews. One area our team discusses often is the push to reduce product carbon footprint without sacrificing tablet strength or powder flow. Life-cycle assessments of MCC now form part of our reporting, helping customers achieve sustainability targets without risking quality. We have studied novel sources of cellulose, fine-tuned hydrolysis techniques, and improved logistics to offer lower-waste and higher-performing grades.
As chemical manufacturers, our hands-on experience with microcrystalline cellulose shapes decisions every day, from source material to finished shipment. No two batches of MCC are exactly alike, which means continuous adjustment and rigorous quality systems define success in this business. Our history with MCC and feedback from the production floor drive process improvements that help customers maintain output, quality, and regulatory compliance.
For those looking to solve tablet sticking, improve powder handling, or upgrade processed foods or cosmetics, our MCC models reflect decades of fine-tuning based on real-world results. Our team remains dedicated to working closely with every customer and adapting to new challenges as manufacturing advances.