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HS Code |
614942 |
| Chemical Name | Sunset Yellow FCF |
| Color Index Number | CI 15985 |
| E Number | E110 |
| Synonyms | Orange Yellow S, FD&C Yellow 6 |
| Molecular Formula | C16H10N2Na2O7S2 |
| Appearance | Orange-yellow powder or granules |
| Solubility | Soluble in water |
| Common Uses | Food coloring, pharmaceuticals, cosmetics, soft drinks |
| Maximum Permitted Level | Up to 50 mg/kg in food (varies by country) |
| Stability | Stable in acidic and neutral conditions |
| Taste | Slightly bitter |
| Cas Number | 2783-94-0 |
As an accredited Food Dyes Sunset Yellow factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bright orange plastic container labeled "Food Dyes Sunset Yellow, Net Weight: 500g." Features safety information, ingredient list, and batch number. |
| Shipping | Food Dyes Sunset Yellow is shipped in tightly sealed, food-grade containers to prevent contamination and moisture exposure. Packages are clearly labeled and comply with international transport regulations for food additives. During transit, products are kept in cool, dry conditions and handled with care to ensure product integrity and safety upon delivery. |
| Storage | Sunset Yellow food dye should be stored in a tightly sealed container, away from direct sunlight and moisture. Keep it in a cool, dry, and well-ventilated area, separate from incompatible substances and strong oxidizers. Properly label the container and ensure it is kept out of reach of children and unauthorized personnel to maintain both safety and product integrity. |
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Purity 98%: Food Dyes Sunset Yellow with purity 98% is used in confectionery manufacturing, where it delivers consistent color vibrancy and batch-to-batch reproducibility. Water Solubility 60 g/L: Food Dyes Sunset Yellow with water solubility 60 g/L is used in beverage formulations, where it enables rapid dissolution and uniform coloration distribution. Particle Size <10 μm: Food Dyes Sunset Yellow with particle size below 10 μm is used in powdered dessert mixes, where it ensures homogeneous blending and smooth texture. Stability Temperature 80°C: Food Dyes Sunset Yellow with stability at 80°C is used in baked goods, where it maintains chromatic intensity after heat processing. pH Stability Range 3-8: Food Dyes Sunset Yellow with pH stability from 3 to 8 is used in soft drink production, where it preserves hue integrity across various acidity levels. Melting Point 300°C: Food Dyes Sunset Yellow with a melting point of 300°C is used in hard candy manufacturing, where it resists thermal degradation during high-temperature cooking. Moisture Content <5%: Food Dyes Sunset Yellow with less than 5% moisture content is used in instant soup packets, where it prevents clumping and extends product shelf life. Lightfastness Rating 7: Food Dyes Sunset Yellow with a lightfastness rating of 7 is used in ready-to-eat snacks, where it provides color retention under prolonged light exposure. Bulk Density 0.65 g/cm³: Food Dyes Sunset Yellow with a bulk density of 0.65 g/cm³ is used in spice blends, where it allows for accurate dosing and easy handling in automated systems. |
Competitive Food Dyes Sunset Yellow prices that fit your budget—flexible terms and customized quotes for every order.
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When someone walks through our plant, there’s a good chance Sunset Yellow lays in one of the blending hoppers or fills a batch vessel, ready for shipment. Every ton speaks to years of refining, safety review, and constant feedback from the snack and beverage world. We’re not just making another color for the market. We’re producing the sort of reliability that our partners—candy, bakery, soft drink, and dairy processors—quietly expect every day.
In technical terms, this product is called Sunset Yellow FCF. It sits in the family of azo dyes, landing squarely as CI15985 in the Color Index. For those who work with food processing, the clarity and vibrancy of its orange-yellow shade have made it a familiar friend on ingredient labels, coloring lemon soft drinks, cheese sauces, fruit pastilles, and icings the world over. As a direct manufacturer, I pay close attention to the requirements that drive our processes: achieving high color strength, fine granularity, and fast dissolution rates, every single batch.
Our standard Sunset Yellow product usually comes in powder form. Some clients order granular, but the fine powder delivers consistent dispersion, never clumps in solution, and allows process-line dosing to run smooth. Typical dye concentrations start at 85% but go higher for certain export markets or extremely tight dosing tolerances. Granule size focuses around 80-100 mesh, measured at packaging because clog-ups waste time and money.
You see those details reflected on your own production line. Pouring powder into a mixer shouldn’t turn your facility into a brightly colored storm. That means dust control, humidity stability, and anti-caking treatments aren’t afterthoughts—they are built into our formula. We’ve learned to keep the powder flowing so crews don’t stop the line to unclog feeders or cut compacted bags.
Years ago, food color was a “nice-to-have” for appearance. Now it has to be safe at every stage, batch-tracked down to kilograms, compliant with regulations that span not just national borders but the strictest supermarket chains, and meet purity standards set by the likes of the FDA, EU, Codex, and other authorities.
Every lot of Sunset Yellow we ship meets the requirements for heavy metals, unsulfonated primary aromatic amines, and microbiological limits. Most clients want certificates for each batch, and we hand them over with confidence because our process audits and chain-of-custody records stand up to outside inspections. Recalls hurt reputation and profit, so building trust through documentation runs in our daily workflow.
The choice between food colors depends on the target product and consumer trends. Sunset Yellow brings energy and high visibility at lower dosages compared to rivals like Tartrazine or natural sources such as Curcumin or Beta-carotene. Its shade sits between a pure yellow and orange, making it versatile for lemon, orange, mango, peach, or cheese profiles. If you’ve made powdered drinks, hard candy, or gelatin desserts, you know how difficult it is to recreate that brightness using plant colors alone—for many applications, plant-sourced pigments shift, fade, or interact differently with food matrices.
Synthetic dyes like Sunset Yellow offer higher solubility in water, heat stability during pasteurization or baking, and sharp, reproducible color that remains bright under shelf lighting or sunlight. That’s why energy drinks, ready-to-eat cereals, and confections choose it over natural alternatives when color precision matters. Few plant pigments can match that shelf life and performance under demanding conditions—whether it’s months in a vending machine or shipping across humid tropics.
Switching to or away from synthetic food colors remains a business decision. Many manufacturers ask about reformulating to plants for marketing advantages. Still, production headaches often force a return to synthetics because of supply chain fluctuations, price volatility, or customer pushback when colors shift between batches. Sunset Yellow’s cost per kilo lands lower than most plant pigments, giving more output per investment and fewer raw material headaches during seasonal crop shortages.
Supermarket buyers and brand managers may talk “color pop,” but production teams judge a color additive on its ability to turn out the same shade from batch to batch. No beverage brand wants to hear complaints from customers about drinks looking “too pale” or “too dark” compared with last time. Bottling lines measure precise amounts of Sunset Yellow because our product provides strong color yield and disperses quickly, meaning fewer surprises, less off-spec rework, and less waste.
We monitor color strength using triple-check spectrophotometry, a process developed in-house. The goal: ±5% color absorbance target variance in routine production, so a bakery mixing 10,000 kg of marshmallows today matches the color of last month’s output. That’s experience learned from helping partners recover from complaints about “color drift” over the seasons.
From ice cream dips to liqueurs, finished products have to withstand light exposure, temperature swings, and long storage without fading. Sunset Yellow answers that by preserving vibrancy in both acidic and neutral conditions. It withstands heat treatments up to 120°C, escaping the color fade that some dyes or extracts show after cooking, candy boiling, or sterilization. Confectioners have reported that batch colors stay intact after six months’ shelf life, letting their packaging and branding remain consistent on the shelf.
Manufacturers looking to add Sunset Yellow can dose directly into water or aqueous syrups. We recommend starting at use levels of 30-100 mg/kg for general foods and beverages, though your exact formulation and local legislation dictate the allowed amounts. For candies or fillings with high sugar, pre-dissolving the dye in warm water avoids undissolved specks. In bakery and snack applications, incorporate into dough or mix at a stage before fat addition for even color distribution.
Companies often ask about compatibility. Sunset Yellow behaves well with most food acids—citric, malic, or phosphoric. It resists breakdown in carbonated drinks, providing stable hues in soft drinks, sports drinks, and syrups. We advise testing finished product pH, as very high alkalinity can gradually dull the color over long storage. For dairy and ice cream, dispersing into the liquid base before homogenization gives best results. These details aren’t abstract: they’re pulled straight from trial runs and customer conversations in our own application lab.
Mixing Sunset Yellow with other food colors can yield a wider palette. More orange tones emerge when blended with Ponceau 4R or Allura Red for tangerine or peach colors. Combined with Tartrazine, Sunrise Yellows push further into citrusy shades, a useful trick for lemon-lime or mango lines. These are established tactics in confectionery and beverage formulation, learned through real production trials, not theory.
Today’s market faces consumer skepticism about additives. Each year brings calls for reformulation and more transparency. No longer can a batch of color ship without technical documentation, dietary declarations, and clean packaging traceability. Our facility runs certifications including ISO for food safety, as well as allergen and GMO statements to support global compliance.
We back production with lot-by-lot quality assessments and participation in raw material auditing, because origin matters. Any vagueness about sources, contamination, or purity invites increased scrutiny. Our inbound checks include multi-spectrum analysis, screening for methylated or unidentified byproducts—those are the issues that keep us focused on process control, not just paperwork.
Operating as a primary manufacturer—not a trader—means full visibility into the route raw materials take, from import to blending to final packaging. Clients experience that through more reliable supply, rapid problem resolution, and direct tech support. If a customer flags a batch with unexpected sediment, our QC and production teams meet in the same building. There’s no multi-week lag waiting for answers from an offshore office.
Food safety agencies keep raising the bar on what is considered acceptable in color additives. Sunset Yellow FCF appears on the approved lists of the FDA, EFSA, and many major regulators, but only after passing through rigorous toxicology and purity studies. The push for lower contaminant thresholds—especially for heavy metals like lead and cadmium—requires investments in better refining and testing.
We maintain compliance by using de-ionized water in production, close monitoring of sulfonation steps, and multiple filter stages. On-site labs perform batch analysis for lead, arsenic, and mercury down to parts per million or lower, and these results travel with certificates out to our largest volume buyers.
Labeling transparency matters, too. We always provide clear statements on gluten-free, allergen, and non-GMO status for end-users who build products aimed at allergen-sensitive or specialty diets. Recent trends show increased interest in vegan and plant-based diets, so we list no animal-derived inputs. Food manufacturers need this certainty for retail placement and export documentation—it’s not just a trend, but an expectation that influences which color supplier makes the cut for a new product launch.
The manufacturing sector’s impact on waste and emissions looms larger each year. In our own process lines, water recovery loops and dye dust filtration play a role in reducing overall discharge. Customers want not only high-quality dye, but assurance it results from responsible production. We invest in process automation to cut down scrap loss, controlling color yield at every stage so fewer raw materials get wasted.
Evaporative drying in the final stage recycles heat to minimize energy use. On the outbound, we’ve moved to biodegradable bags and cartons, responding to food processor demands for greener supply chains. Every efficiency step we embrace translates downstream to less landfill, fewer transport emissions, and value that traces beyond the price per kilo.
Sunset Yellow FCF itself does not present unique problems in the waste stream compared to other permitted food dyes. We participate in industry efforts to monitor environmental residues and support cleaner disposal protocols. Industry partnerships with research bodies help track any unanticipated environmental impact—ongoing vigilance is key as markets shift.
Making food dyes on an industrial scale taught us that every detail counts—from the water used for blending to the bag seals at shipping. Our team reviews complaints, off-spec batches, customer field returns, and real-world trial data every week, applying lessons to the next run. The best product improvements always come from actual user problems: “the powder’s too clingy,” “our pumps jammed with clumps,” or “our compliance team flagged a certificate inconsistency.” We answer those not just with technical fixes but with ongoing dialogue.
We do not see ourselves as a commodity supplier. Our name appears on test reports, and customers expect immediate answers about every stage of production or delivery. Traceability, documentation, and support now matter as much as shade and strength. As a manufacturer, we take responsibility for supply disruptions, and for helping customers solve line-side problems quickly.
Food color demand mirrors cultural shifts, legislative changes, and consumer mood. In the past decade, we’ve experienced direct pressure from end-users to cut down on synthetic colorant use, switch to plant-based counterparts, or reformulate to address novel dietary concerns. At the same time, the bar for color consistency and supply reliability keeps moving higher.
We’re investing in new purification lines, detailed recordkeeping, and ingredient transparency, less because of regulatory mandates than customer necessity. Many multinational buyers bring their own audit checklists, and we stay ready to meet them face-to-face. We collaborate with application labs and food scientists to develop next-generation color blends that push performance or help customers transition between color systems.
Sunset Yellow FCF’s future depends on this hands-on, collaborative approach. Its continued widespread use reflects not just its color performance, but countless rounds of problem-solving and production tweaks informed by direct customer feedback and evolving science. This is what earns trust—batch after batch. From the floor operators to the quality team and the R&D chemists, we work with food brands, bakers, confectioners, and beverage makers to understand their processes, keep their lines running, and protect the reputation attached to every package on the shelf.
Every kilo of Sunset Yellow represents a link in the larger chain that brings safe, attractive, and enjoyable food to tables worldwide. For us as a manufacturer, this work involves more than chemistry or commerce. It’s about delivering finished goods that meet high standards every step of the way—from the raw yellow-orange spark in a creative department’s flavor brainstorming session to the final batch rolling out of a factory and onto a family’s plate.
Food color may start as a humble batch of powder, but the effort poured into getting it right—every time—runs deep. For those working behind the scenes, dependable color means fewer production hiccups, cleaner audits, and products that make it through the supply chain looking every bit as appealing as advertised. Sunset Yellow, crafted with care at the source, stands as a testament to what manufacturers can accomplish when they keep their ears to the ground and hands on the levers.