| HS Code | 935769 |
| Product Name | Elastase Powder |
| Appearance | Light brown to tan lyophilized powder |
| Source | Porcine pancreas |
| Enzyme Activity | ≥ 50 units per mg dry weight (typically) |
| Solubility | Soluble in distilled water and dilute buffers |
| Ph Optimum | 7.0 to 9.0 |
| Temperature Optimum | 37°C |
| Molecular Weight | Approximately 25,000 daltons |
| Specificity | Hydrolyzes peptide bonds at the carboxyl side of alanine, valine, and other neutral hydrophobic amino acids |
| Inactivation | Inhibited by heavy metals and certain serine protease inhibitors; unstable in strong acid conditions |
| Storage | Store at -20°C in a dry, airtight container |
| Assay Substrate | Can be assayed using elastin-Congo Red or succinyl-Ala-Ala-Ala-p-nitroanilide as substrate |
| Form Consistency | Fine free-flowing powder |
As an accredited Elastase Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed amber glass bottle containing 25 g of elastase powder, stored desiccated at -20°C for stability. |
| Container Loading (20′ FCL) | 20′ FCL container loading for Elastase Powder: secure, dry, ventilated packing; palletized bags, no contamination, moisture-proof, stable stowage. |
| Shipping | Elastase Powder requires cold-chain shipping under strict temperature control (typically 2–8°C). It must be packaged in airtight, moisture-resistant containers with desiccants, cushioned to prevent damage. Clearly label as temperature-sensitive, biohazardous per regulations, and include handling instructions for safety and enzyme stability during transit. |
| Storage | Store Elastase Powder tightly sealed in its original container, protected from light and moisture. For optimal stability, keep at -20°C in a frost-free freezer. Avoid repeated freeze-thaw cycles; aliquot if necessary. Bring to room temperature before opening to prevent condensation. Use desiccant to maintain dryness. Under these conditions, potency is preserved for extended periods. |
| Shelf Life | Shelf life: stable for 12 months when stored desiccated at -20°C; avoid repeated freeze-thaw cycles. |
Elastase Powder (EC 3.4.21.36) is a lyophilized serine protease preparation obtained from porcine pancreatic tissue or recombinant microbial expression systems. The enzyme preferentially hydrolyzes peptide bonds adjacent to nonpolar amino acids, with the highest measured activity against elastin, soluble elastin fragments, and low-molecular-weight synthetic substrates such as N-succinyl-(Ala)3-p-nitroanilide. Lot-specific activity is reported by hydrolysis of Suc-(Ala)3-pNA at 405 nm in 0.1 M Tris-HCl buffer at pH 8.0 and 25°C or 37°C, depending on the manufacturer’s method. The powder must be handled as a respiratory sensitizer; weighing and reconstitution require a laminar flow hood with local exhaust ventilation, and open handling outside containment is not recommended when relative humidity exceeds 60%. Reconstituted solutions lose activity through autolysis and should be kept on ice and used within 4 h unless stabilized with carrier protein. The application scenarios below are limited to documented industrial and research sectors for which elastase activity is the operative functional parameter.
In chronic obstructive pulmonary disease research, elastase powder is used to generate reproducible inhibition curves for small-molecule and peptide-based inhibitors targeting neutrophil elastase and pancreatic elastase. Quality management for this non-clinical application is normally governed by ISO 9001:2015 for enzyme manufacturing and analytical release testing, while method linearity, range, and repeatability must be established according to ICH Q2(R1). The powder is reconstituted at 1.0 mg/mL in 0.1 M Tris-HCl, pH 8.0, containing 0.05% (w/v) Brij-35 and 10 mM CaCl₂. The stock is diluted to a working range of 0.02–0.2 U/mL immediately before use because dilute enzyme solutions without carrier protein lose measurable activity within 30–60 min at room temperature. In a 384-well microplate, 25 µL of enzyme working solution is mixed with 25 µL of substrate solution containing 1.0 mM Suc-(Ala)3-pNA, giving a final substrate concentration of 0.5 mM. The plate is incubated at 37°C in a microplate reader with pathlength correction, and absorbance at 405 nm is recorded every 30 s for 20 min. The linear portion of the progress curve is used to calculate residual enzyme activity in the presence of inhibitor. Each new powder lot requires re-qualification against a reference inhibitor such as elastatinal because lot-to-lot variation in specific activity can shift baseline hydrolysis rates by more than 10%. Assay acceptance criteria require a substrate blank below 0.05 AU, a positive control slope within 80–120% of the qualified reference batch, and a four-parameter logistic fit with r² ≥ 0.99. The downstream product formats are qualified enzyme vials, substrate vials, inhibitor screening kits in 96-well and 384-well configurations, and frozen reference inhibitor panels.
| Working concentration (U/mL) | Final substrate (mM) | Assay temperature (°C) | Read interval (s) |
|---|---|---|---|
| 0.02 | 0.5 | 37 | 30 |
| 0.05 | 0.5 | 37 | 30 |
| 0.1 | 0.5 | 37 | 30 |
| 0.2 | 0.5 | 37 | 30 |
Primary cell isolation from elastin-rich tissues is performed by controlled exposure of minced tissue to elastase-containing digestion cocktails. The powder is reconstituted in Hank’s Balanced Salt Solution with 2.5 mM CaCl₂ and 1% (w/v) bovine serum albumin at 0.5–2.0 mg/mL; the solution is then adjusted to 1–3 U/mL based on lot-specific activity. Tissue specimens are minced into fragments smaller than 1 mm in a cold dissection tray, transferred to a sterile conical tube, and combined with digestion solution at 5–10 mL per gram of tissue. The suspension is incubated at 37°C for 30–60 min under gentle agitation; mechanical disruption is performed with a gentleMACS dissociator or by repeated trituration through a 10 mL serological pipette. Prolonged digestion beyond 60 min reduces viable cell yield because over-proteolysis damages membrane surface proteins. Digestion is terminated by adding cold DMEM containing 10% fetal bovine serum, and the cell suspension is passed through a 100 µm cell strainer. Differential centrifugation at 300 × g for 5 min at 4°C removes debris. Only preparations with viability above 85% by trypan blue exclusion proceed to sorting or culture. Compliance for research use is governed by institutional biosafety committee approval; when cells are used in advanced therapy medicinal product development, the enzyme raw material is documented under a supplier quality agreement aligned with USP 1043 for ancillary materials. The terminal product categories are primary alveolar type II cells, pulmonary fibroblasts, vascular smooth muscle cells, and single-cell suspensions for flow cytometry or single-cell RNA sequencing.
Degradation of insoluble vascular elastin by elastase powder is quantified in extracellular matrix remodeling assays used in aneurysm and atherosclerosis research. The applicable regulatory and quality framework includes ISO 9001:2015 for enzyme production and EC No 1907/2006 for import, classification, and safety data sheet documentation. Elastase powder is reconstituted at 1.0 mg/mL in 0.1 M Tris-HCl, pH 8.8, and diluted to 0.1–1.0 U/mL in assay buffer containing 10 mM CaCl₂ and 0.02% sodium azide. Insoluble elastin substrates conjugated to fluorescein or Congo red are incubated with the enzyme at 37°C for 2–24 h; fluorescence is measured at excitation 485 nm and emission 530 nm for fluorescein-labeled elastin, while Congo red assay formats are read at 495 nm. The process requires a thermoshaker with block temperature uniformity of ±0.5°C, and plates are sealed with adhesive foil to prevent evaporation during extended incubation. If the assay will be coupled to horseradish peroxidase detection, sodium azide must be omitted because it irreversibly inhibits horseradish peroxidase. For histological elastic fiber degradation, formalin-fixed paraffin-embedded sections are rehydrated and digested with 100 µg/mL elastase in 0.05 M Tris-HCl at pH 8.0 and 37°C for 2–6 h, followed by Verhoeff-Van Gieson staining to confirm elastin loss. Terminal products include fluorometric elastin degradation assay kits, elastase activity standards, and lyophilized substrate packs for vascular biology laboratories.
Enzymatic tenderization of high-elastin meat cuts is carried out as a processing-aid application where elastase is incorporated into brines or applied as a surface treatment. Published data for this specific configuration is limited; therefore, formulation decisions must be verified against regional enzyme approval lists before industrial scale-up. In the European Union, enzymatic processing aids fall under Regulation (EC) No 1332/2008; in the United States, enzyme preparations for food processing are evaluated under 21 CFR 173.110. The powder is diluted in chilled water at 0.01–0.1% (w/w) based on green meat weight, corresponding to a typical activity load of 1–5 U/kg of meat. The solution is injected with a multi-needle injector at 4°C or applied by vacuum tumbling at 70–80 kPa vacuum for 4–12 h at 4°C. Thermal inactivation is achieved by cooking to an internal temperature of 72°C for 2 min; residual enzyme activity in uncooked product is suppressed by holding at pH 5.5 or below. Because elastase has a narrow pH optimum near pH 8.0, acid marinades below pH 5.0 are incompatible with this application and will reduce hydrolysis rates to less than 10% of maximal activity. The finished product category covers vacuum-packaged marinated beef and pork cuts, ready-to-cook portion-controlled meat, and high-connective-tissue value-added items produced for foodservice. Absent specific regulatory authorization for elastase in a given jurisdiction, the powder remains restricted to research and development in this sector.
Elastase-containing bating formulations are introduced in leather production when hides exhibit residual elastic fibers in the neck and flank regions that resist conventional trypsin-based bating. Selective elastin hydrolysis is required to soften the grain and reduce uneven dye uptake without weakening collagen fibrils. Chemical management compliance is documented under EC No 1907/2006, and the formulation must not contain substances restricted by the ZDHC Manufacturing Restricted Substances List 3.1. The bating bath is prepared at 100–150% float based on wet-blue weight, with 0.02–0.1% elastase powder by wet-blue weight, 0.5–1.0% ammonium sulfate, and sufficient sodium bicarbonate to maintain pH 8.0–8.5. The hide load is processed in a stainless steel tanning drum at 6–10 rpm and 35–38°C for 30–60 min. The bating endpoint is checked by a grain roll test and by measuring the force required to tear a standardized strip; over-bating is indicated by a rapid drop in tear strength and must be stopped with a cold water wash and acidulation to pH 4.0 using formic acid. Terminal products include garment leather for soft outerwear, automotive upholstery leather, and full-grain shoe upper leather requiring uniform grain break. The powder should not be blended with anionic wetting agents or high-alkaline liming chemicals before bating because these reduce elastase activity and create batch-to-batch variation in grain softness.
Purified elastase powder is used as the reference antigen in quantitative enzyme-linked immunosorbent assays for fecal pancreatic elastase-1, which supports the diagnosis of exocrine pancreatic insufficiency. Manufacturing of calibrators and controls is conducted under ISO 13485:2016 and, for European market release, under IVDR (EU) 2017/746; manufacturers exporting to the United States must maintain design controls under 21 CFR Part 820. The calibrator diluent consists of 50 mM Tris-HCl, 150 mM NaCl, 1% bovine serum albumin, and 0.05% ProClin 300 at pH 7.4; the elastase-1 antigen is spiked into this diluent at nominal concentrations of 0.5 ng/mL, 2.5 ng/mL, 10 ng/mL, 25 ng/mL, and 100 ng/mL. The microtiter plate process begins with coating capture antibody at 2–5 µg/mL in carbonate buffer at pH 9.6 overnight at 2–8°C, followed by blocking with 1% casein for 1 h. Calibrators and diluted fecal samples are added for 60 min at 25°C, followed by biotinylated detection antibody, streptavidin-horseradish peroxidase, and tetramethylbenzidine substrate. The reaction is stopped with 0.5 M sulfuric acid, and absorbance is read at 450 nm with a 620 nm reference. The calibrator curve is fitted with a four-parameter logistic model; acceptance criteria require back-calculated calibrator recovery within 85–115%, intra-assay coefficient of variation below 10%, and inter-assay coefficient of variation below 15%. Finished product types include IVD kits, ready-to-use calibrator sets, and quality control materials for clinical chemistry analyzers.
| Calibrator (ng/mL) | Back-calculated recovery (%) | Precision acceptance (CV%) |
|---|---|---|
| 0.5 | 85–115 | ≤10 |
| 2.5 | 85–115 | ≤10 |
| 10 | 85–115 | ≤10 |
| 25 | 85–115 | ≤10 |
| 100 | 85–115 | ≤10 |
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Porcine pancreatic elastase powder, identified by CAS 39445-21-1 and IUBMB EC 3.4.21.36, is a lyophilized serine protease preparation obtained from porcine pancreas. The mature single-chain enzyme contains 240 amino acids and has a molecular mass of approximately 25.9 kDa; catalysis proceeds through the Ser-195/His-57/Asp-102 charge-relay triad. Commercial catalog models include Sigma-Aldrich E1250 Type III powder and E0127, but these designations remain supplier inventory codes rather than harmonized pharmacopoeial monographs. Elastase powder is not interchangeable across manufacturers without comparison of unit definition, specific activity, proteolytic impurity profile, residual moisture, and endotoxin documentation.
Activity-based specification is used because total protein mass does not define catalytic utility. The reference substrate for many grades is N-succinyl-L-alanyl-L-alanyl-L-alanine p-nitroanilide (Suc-Ala-Ala-Ala-pNA); one unit is defined as the amount of enzyme hydrolyzing 1.0 µmol of Suc-Ala-Ala-Ala-pNA per minute at pH 8.0 and 25 °C. The Type III preparation is commonly assigned a minimum specific activity of 4.0 U/mg protein on this substrate. Other vendors assign units with elastin-orcein or casein substrates; those values cannot be compared directly to p-nitroanilide-based units without empirical conversion curves. Common pack sizes include 1 mg, 5 mg, 10 mg, and bulk research or GMP lots; each lot requires a certificate of analysis for exact activity, endotoxin, and bioburden.
Porcine pancreatic elastase is purified by autolysis, ammonium sulfate precipitation, and ion-exchange chromatography; low-purity grades may carry trypsin, chymotrypsin, and carboxypeptidase A activity. These impurities can reduce viable cell yield and alter surface receptor profiles in primary culture. When surface proteome integrity is critical, request a protease impurity panel from the supplier rather than relying on nominal elastase activity alone. Lyophilized elastase powder should be handled as a hygroscopic protein; the powder form generally avoids the preservatives and stabilizers present in liquid formulations but requires aseptic reconstitution.
Evaluation begins with catalytic class and substrate preference. Elastase is a serine endopeptidase that hydrolyzes peptide bonds adjacent to neutral amino acids, preferentially alanine, valine, and serine, within elastin and certain non-collagenous matrix proteins. It does not degrade triple-helical interstitial collagen; tissues requiring simultaneous elastin and collagen removal therefore require a collagenase co-component. Clostridial collagenase is a zinc metalloprotease that cleaves native collagen at Gly-X bonds within the triple helix; its activity is blocked by EDTA and phenanthroline chelators. Dispase is a neutral metalloprotease that preferentially attacks fibronectin and type IV collagen and does not degrade elastin. Trypsin, another serine protease, cleaves after lysine and arginine residues and is generally more aggressive against cell-surface adhesion proteins. Because each enzyme is assigned units against a different substrate, one unit of elastase cannot be equated to one unit of collagenase or trypsin without an activity conversion study.
The mechanistic difference also influences analytical method selection. Elastase activity is best measured with Suc-Ala-Ala-Ala-pNA release at 410 nm or with elastin-orcein hydrolysis; casein digestion is a poor surrogate for elastinolytic action. Collagenase activity is measured against Wünsch peptide or collagen fibrils, and trypsin activity against benzoyl-L-arginine p-nitroanilide. These assay differences further prevent direct unit interchange.
| Enzyme | Catalytic class | Preferred substrate | Elastin degradation | Key inhibitors | Typical isolation use |
|---|---|---|---|---|---|
| Porcine pancreatic elastase | Serine endopeptidase | Elastin; neutral amino acid peptide bonds | Yes | PMSF, DFP, elastatinal, α1-antitrypsin | Aorta, lung, alveolar and vascular smooth muscle isolates |
| Clostridial collagenase | Zinc metalloprotease | Native collagen triple helix Gly-X bonds | No | EDTA, phenanthroline chelators | Islet isolation, adipose, liver |
| Trypsin | Serine endopeptidase | Lys/Arg peptide bonds | No | PMSF, DFP, soybean trypsin inhibitor | Routine subculture |
| Dispase | Neutral metalloprotease | Fibronectin, type IV collagen | No | EDTA | Epithelial sheet harvest |
| Thermolysin | Zinc metalloprotease | Hydrophobic residues | No | EDTA, phenanthroline chelators | Islet purification with collagenase |
For primary tissue dissociation, elastase powder is reconstituted in serum-free, calcium-containing balanced salt solution or medium immediately before use. A typical vascular smooth muscle isolation protocol for rat or porcine thoracic aorta uses 0.5–1.0 mg/mL elastase in serum-free DMEM at 37 °C for 15–45 min under low-shear agitation. Digestion beyond 60 min commonly reduces viable yield and increases proteolytic damage to surface receptors. For lung alveolar cell isolation, elastase is frequently combined with collagenase because alveolar matrix contains both elastin and interstitial collagen; elastase alone releases cells inefficiently. The working solution should be prepared in calcium-containing buffer because calcium ions stabilize tertiary structure; EDTA-containing buffers should be avoided.
In stirred-vessel pilot-scale digestions, impeller speed is a critical process parameter. A low-shear 60–100 rpm pitched-blade impeller in a 250 mL vessel minimizes enzyme autolysis and foam generation; higher shear accelerates activity loss and increases cellular debris. The digestion is terminated by addition of cold serum-free medium and centrifugation at 300 × g for 5 min. Serum is not used as a stop reagent because α1-antitrypsin and α2-macroglobulin inhibit elastase irreversibly. Lot-to-lot variation arises from pancreas donor age, autolysis during purification, lyophilization excipient carry-over, and residual moisture; each new lot should be qualified against a reference tissue digest and accepted only if viable cell yield falls within the historical control band.
Elastase concentration is a narrow-window variable. Incomplete digestion is observed at the low end of the effective range, whereas excess enzyme generates cell-surface proteolysis and pellet fragmentation without a linear increase in yield. The acceptable concentration range is therefore tissue-specific and must be established empirically. Published data for specific commercial lot configurations is limited; a factorial dose-response study against the target tissue lot remains the only defensible method for setting the release specification.
Closed-system cell therapy processes often require removal of animal-derived enzymes before final formulation. Residual elastase is separated by centrifugation and dilution; confirm absence of residual proteolytic activity with a sensitive substrate assay using the same substrate as the release method. Depth filtration with a 0.2 µm membrane may follow to reduce particulate load, but the membrane can bind protein and reduce yield if the filtrate is not pre-conditioned.
In decision pathways, elastase is selected when the target cell population resides in elastin-rich matrix, such as medial vascular smooth muscle, alveolar wall, or pancreatic acinar tissue. Dispase and trypsin do not efficiently digest elastin cross-links; replacing them with elastase improves cell release from those matrices. Conversely, elastase is a poor replacement for dispase when basement membrane type IV collagen and fibronectin are the primary barriers. Elastase is also not a universal substitute for trypsin in routine subculture of immortalized cell lines: trypsin cleaves adhesion proteins at lysine and arginine residues and yields rapid detachment, whereas elastase attacks neutral residue-containing matrix proteins and may leave cell-cell contacts intact.
When a process requires simultaneous removal of elastin and collagen, elastase powder is blended with collagenase and, if required, thermolysin or dispase. The collagenase component is specified in collagenase digestion units per volume, the elastase component in elastase units per volume, and no single volumetric ratio applies across donor tissues. In pancreatic islet isolation, uncontrolled elastase activity in crude collagenase lots historically contributed to donor-to-donor variability; defined elastase addition at a fixed activity ratio reduces acinar contamination but cannot substitute for collagenase in releasing islets from the collagen-rich exocrine matrix. Elastase powder from porcine pancreas also differs from human neutrophil elastase or recombinant elastase in substrate specificity, inhibitor sensitivity, and post-translational modification; for tissue dissociation, the porcine pancreatic material is the usual catalog form, and human neutrophil elastase is not a drop-in replacement.
Lyophilized elastase powder is hygroscopic. Store vials at −20 °C in a desiccator and allow the closed vial to reach ambient temperature before opening to prevent moisture ingress. Aqueous working solutions retain useful activity only for limited periods; keep on ice and use within hours because autolysis occurs in aqueous media. The enzyme is incompatible with PMSF, DFP, AEBSF, elastatinal, and α1-antitrypsin when active catalysis is required. Do not reconstitute in phosphate-buffered saline containing EDTA for long-term storage. For GMP-grade elastase used as an ancillary material in cell therapy manufacturing, require supplier documentation under a quality agreement; release certificates should include activity per vial, endotoxin, bioburden, mycoplasma testing, and porcine origin statements. Residual risk assessment for animal-derived raw materials follows applicable regional guidance and USP 〈1043〉 for ancillary materials; the user remains responsible for confirming acceptability for the intended clinical jurisdiction.
| Release parameter | Research-grade reporting | GMP-grade reporting |
|---|---|---|
| Specific activity | Supplier COA, substrate-defined | Validated method with acceptance limits |
| Endotoxin | Lot-specific if declared | Lot-specific and controlled |
| Bioburden | Not always tested | Tested and limited |
| Mycoplasma | Not always tested | Tested per USP 〈63〉 |
| Porcine origin documentation | Required for import | Full traceability and viral-risk assessment |
The powder should be quarantined until COA review is complete. Discrepancies in unit definition, substrate type, or excipient composition can alter final digestion performance even when the nominal mass is identical. Stability data generated on one catalog grade do not transfer to another grade from the same supplier or to the same grade from a different supplier.
Operational boundaries are sharp. Residual moisture above the manufacturer limit causes caking, activity loss, and weighing error; opened vials should be aliquoted under dry conditions and returned to −20 °C immediately. Buffers containing EDTA or other calcium chelators should not be used for reconstitution because elastase stability decreases in the absence of free calcium ion. Serum-containing media should be avoided during digestion because serum proteins act as competitive and irreversible inhibitors. Acidic pH below pH 5.0 and prolonged exposure to elevated temperature cause irreversible inactivation; the upper temperature limit is supplier-specific and stated in the certificate of analysis. For any application requiring direct human administration, the powder is unsuitable unless specifically manufactured, validated, and approved as a pharmaceutical-grade active substance; standard research-grade elastase powder is not a drug product.