|
HS Code |
878823 |
| Product Name | Disperse Red FRL |
| Chemical Class | Disperse dye |
| Appearance | Red powder |
| Application | Polyester dyeing |
| Solubility | Insoluble in water |
| Molecular Formula | C17H15N5O3 |
| Color Index Number | DISPERSE RED 167 |
| Melting Point | Approximately 210°C |
| Light Fastness | 5-6 (on polyester) |
| Ph Stability | Stable at pH 4-7 |
| Ionic Nature | Nonionic |
| Main Usage | Textile industry |
| Storage Conditions | Keep in a cool, dry place |
| Bulk Density | About 0.6 g/cm3 |
| Cas Number | 61951-82-4 |
As an accredited Disperse Red FRL factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Disperse Red FRL is typically packaged in 25 kg fiber drums with inner polyethylene liners for moisture protection and secure transport. |
| Shipping | Disperse Red FRL is shipped in tightly sealed, clearly labeled containers, typically fiber drums or bags, to prevent contamination and moisture exposure. Shipping follows regulations for non-hazardous dyes, ensuring proper documentation and handling. Containers should be stored upright in a cool, dry place, away from heat and direct sunlight during transit. |
| Storage | Disperse Red FRL should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of ignition. Keep the container tightly closed and avoid contact with strong oxidizing agents. Ensure the storage area is equipped to prevent dust formation and handle spills efficiently. Proper labeling and compliance with local chemical storage regulations are essential for safety. |
Competitive Disperse Red FRL prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
