|
HS Code |
729835 |
| Product Name | BCK Preservative |
| Chemical Composition | Blend of benzalkonium chloride, chlorophenol, and ketoconazole |
| Physical Form | Liquid |
| Color | Clear to pale yellow |
| Odor | Mild characteristic odor |
| Solubility | Soluble in water |
| Application | Preservative for cosmetics and personal care products |
| Ph Range | 6.0 - 8.0 |
| Usage Level | 0.1% - 0.5% |
| Shelf Life | 24 months |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Microbial Effectiveness | Effective against bacteria, yeasts, and molds |
As an accredited BCK Preservative factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The BCK Preservative is packaged in a sturdy 5-liter white plastic container with a secure screw cap and clear labeling. |
| Shipping | BCK Preservative is shipped in sealed, corrosion-resistant containers to ensure stability and prevent contamination. The product is packed in compliance with chemical safety regulations, labeled appropriately, and accompanied by a Safety Data Sheet (SDS). Shipping is arranged via approved carriers, ensuring secure handling and adherence to temperature and hazard requirements. |
| Storage | **BCK Preservative** should be stored in a tightly sealed container in a cool, dry, and well-ventilated area away from direct sunlight and sources of ignition. Keep it away from incompatible materials such as strong oxidizers and acids. Store at a temperature between 5°C and 25°C. Ensure containers are clearly labeled and protected from moisture and contamination. |
Competitive BCK Preservative prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
