|
HS Code |
207070 |
| Material | Polypropylene |
| Fiber Type | Hollow fibre |
| Anion Emission Rate | High |
| Inner Diameter | 0.3 mm |
| Outer Diameter | 0.6 mm |
| Pore Size | 0.01-0.1 micron |
| Length | Customizable, typically 20-100 cm |
| Operating Temperature Range | 5-45°C |
| Application | Water and air filtration |
| Color | White or natural |
| Mechanical Strength | High tensile strength |
| Chemical Resistance | Resistant to acids and alkalis |
| Moisture Absorption | Negligible |
| Surface Area | Large, due to hollow structure |
| Certifications | RoHS, SGS |
As an accredited Anion Hollow Fibre factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Anion Hollow Fibre contains 500 grams, securely sealed in a durable, moisture-proof, and clearly labeled plastic pouch. |
| Shipping | Anion Hollow Fibre is shipped in moisture-proof, airtight packaging to maintain product integrity. Containers are clearly labeled with handling and hazard information. During transportation, the product is secured to prevent damage or contamination, and shipments comply with all relevant chemical safety and regulatory standards for safe delivery. |
| Storage | Anion Hollow Fibre should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. The material must be kept in its original, tightly sealed packaging to prevent contamination and moisture absorption. Avoid contact with acids, oxidizing agents, and organic solvents. Proper labeling and handling procedures should be followed at all times. |
Competitive Anion Hollow Fibre prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
