Products

Alpha-Cyclodextrin

    • Product Name: Alpha-Cyclodextrin
    • Alias: Cavity Polysaccharide
    • Einecs: 221-562-2
    • Mininmum Order: 1 g
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry: admin@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    222391

    Cas Number 10016-20-3
    Molecular Formula C36H60O30
    Molecular Weight 972.84 g/mol
    Synonyms α-Cyclodextrin, Alpha-Dextrin, Alpha-CD
    Appearance White, crystalline powder
    Solubility In Water 145 g/L (25°C)
    Melting Point Above 280°C (decomposes)
    Ph Of 1 Solution 5.0-8.0
    Odor Odorless
    Taste Slightly sweet
    Stability Stable under recommended storage conditions
    Storage Conditions Keep in tightly closed container, dry and cool place
    Source Produced from starch by enzymatic conversion
    Applications Food additive, pharmaceutical excipient, chemical analysis
    Purity Typically ≥98%

    As an accredited Alpha-Cyclodextrin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Alpha-Cyclodextrin is packaged in a 100g sealed, white HDPE bottle with a tamper-evident cap and clear labeling.
    Shipping Alpha-Cyclodextrin should be shipped in tightly sealed containers, protected from moisture and direct sunlight. It is generally shipped as a non-hazardous material, but appropriate labeling and documentation are required. Store upright at room temperature, avoiding exposure to incompatible substances. Follow local, national, and international regulations for chemical transport.
    Storage Alpha-Cyclodextrin should be stored in a tightly closed container, in a cool, dry, and well-ventilated area. Protect it from moisture, heat, and direct sunlight. Store at room temperature, ideally between 15–25°C (59–77°F). Avoid sources of ignition and incompatible materials. Proper labeling and adherence to safety guidelines are essential to maintain its quality and stability.
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    Competitive Alpha-Cyclodextrin prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615365186327

    Email: admin@ascent-chem.com

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    Certification & Compliance
    More Introduction

    Alpha-Cyclodextrin: Our Perspective as a Manufacturer

    What Alpha-Cyclodextrin Means to Us

    Manufacturing alpha-cyclodextrin over the years has taught us that the details matter—every step from selecting raw starch to defining analysis methods impacts the end product. Alpha-cyclodextrin provides a ring-shaped molecule, composed of six glucopyranose units. You can visualize it like a little bucket with a hydrophilic exterior and a hydrophobic cavity. Our model offers a consistent, pharmaceutical-grade quality with usability far beyond only the pharmaceutical field. We supply in powdered form, white and of high purity, meeting or exceeding pharmacopeia standards based on the requirements of each industry that trusts in our process.

    How We Ensure Quality Every Batch

    As direct producers, we oversee the conversion of natural starch into alpha-cyclodextrin right from enzyme selection through to finishing and final packaging. Years under our roof have shown that enzyme specificity, temperature stability, and monitoring for low moisture content improve yield and lower the risk of microbial contamination. Every batch runs through stringent microbial and chemical tests. Quality technicians with years of laboratory experience work here, using HPLC and GC to monitor purity and catch impurities early, so the resulting alpha-cyclodextrin meets food and pharma expectations. Deviations don’t slip by; years of feedback from real clients pressed us to make our internal specifications tighter than publicly stated ones.

    Specifications, Subtlety, and Shaping Our Product

    It makes no sense to recite standard lists of every minor parameter; years of experience taught us that users care about consistency, solubility, and the hidden details like residual solvents and low-level impurities. We keep bulk density within predictable ranges and maintain moisture well below 10 percent, sometimes below 7 percent, to ensure our product stores efficiently and handles smoothly. Regulatory compliance comes naturally—withus, traceability extends back through every input we use, documented digitally and with paper backups. We record and can report process deviations as they happen, not after the fact. High transparency in our plant means that customers who audit us find the procedures align with their toughest expectations.

    Where Alpha-Cyclodextrin Fits In Practice

    Customers reach us primarily from the pharmaceutical, food, and nutraceutical fields. In pharmaceuticals, formulation teams appreciate our product for enhancing the solubility of poorly water-soluble actives. Encapsulation efficiency matters there, so our team works directly with theirs to optimize solid dispersions or inclusion complexes—communication about particle size, flow properties, and polymorphic form streamlines project timelines. Food manufacturers face different challenges: sugar reduction, fiber enrichment, texture improvement, and calorie management. Our alpha-cyclodextrin delivers as a soluble fiber and masking agent for unwanted tastes, providing a functional alternative to sugar or fat in certain recipes. In nutraceutical and supplement markets, demand leans toward claims about digestive support, prebiotic effect, or cholesterol management. Long-term partners know they can request batch homogeneity and flowing features compatible with fast or slow automatic feeders. We understand that sensitivity to taste and flowability is not a small thing—it affects daily production targets.

    What We’ve Learned Comparing Cyclodextrins

    Alpha-cyclodextrin, beta-cyclodextrin, and gamma-cyclodextrin offer structural differences that translate to real-world performance. Our plant makes all three, so we recognize where each one shines. For smaller guest molecules—such as volatile flavors, oily actives, or certain peptides—alpha-cyclodextrin forms the tightest inclusion complex. The six-glucose ring fits neatly with these molecules, improving stability and shelf life more reliably than beta or gamma forms in those scenarios. Beta-cyclodextrin’s larger cavity captures a broader set of guests but brings higher risk of insolubility and tends to crystallize out in water under some conditions. Gamma-cyclodextrin, with its eight-glucose ring, holds bulkier molecules and works in specialized applications but does not offer the same dietary fiber value as alpha.

    As a manufacturer, we field direct questions from R&D teams and provide samples for side-by-side studies to demonstrate this behavior. Alpha-cyclodextrin dissolves rapidly in cold water—faster than beta and more predictably than gamma. Over the years, food scientists have noted that our product masks bitterness more efficiently than alternative fibers and supports stable emulsions for dressings and sauces at lower addition rates. Experience proves that alpha version remains the best choice where fiber content and solubility are both non-negotiable.

    Industry Concerns and Our Solutions

    Customers often ask about allergen status, GMO sourcing, and compliance with food additive regulations across major markets. Starting with non-GMO corn or potato starch, verified by our own staff, we can supply allergen-free, gluten-free product that meets EU, US FDA, and JPN standards. Agro-chain audits became common after regulatory changes, so we’ve built in traceability at the raw material intake dock. Clients have requested documentation on heavy metals and pesticide residues; we provide comprehensive reports, using reputable external labs who validate our findings independently.

    Shelf life raises practical questions in distribution. Experience led us to use laminated, moisture-barrier sacks for bulk storage and single-use inner bags for smaller quantities, keeping the product dry and free-flowing over months. Our technical sales team has visited partners to troubleshoot caking or clumping issues, especially in humid climates. Where storage worries exist, we support customers by suggesting environmental controls and sharing the packing options that have helped others mitigate the risks.

    Environmental topics matter to those working with us. Increasingly, companies want data on biodegradability and processing waste streams. Native starch feedstocks ensure that our alpha-cyclodextrin leaves a smaller footprint than many synthetic additives, and our onsite wastewater treatment plant handles residues, so discharge meets tight local and national standards. Regular third-party audits keep us honest about emissions, while internal rounds remind everyone about improvements possible without waiting for outside pressure.

    Working With Formulators and Research Teams

    It’s easy to underestimate the difference that conversation makes once technical problems emerge—sometimes a batch dissolves differently, or a flavor release profile misses the mark. We know formulators look for answers beyond data sheets, so our team shares firsthand knowledge from years of process adjustments and real-world application trials. Whether that means selecting the mesh size or adjusting spray drying cycles, we work right alongside chemists, helping to dial in the properties that matter.

    Our alpha-cyclodextrin model offers unique flow and solubility traits tailored by tuning drying steps, controlling agglomeration, and minimizing dust. Shelf stability means that the product holds up even in variable temperature warehouses. For teams needing precise control, we can fractionate sizes or adjust the hydration state, and our analytical lab supports method transfer or customized test protocols.

    Partners also lean on us for planning regulatory submissions, from compiling technical dossiers to answering inspector questions. Having dealt with authorities ourselves, we understand which product features need deep traceability and which ones regulators question most often. We’ve taught pilot plant managers how to handle alpha-cyclodextrin differently from beta and gamma versions, so unexpected issues don’t slow down new launches.

    Challenges from Real Production Environments

    Factory workers and blenders don’t want dust clouds or sticky clumps. Chemists can’t use any ingredient that throws off pH or contains microbial contamination risk. Over the years, paying close attention to these operational realities has shaped the way we design our alpha-cyclodextrin. Grain size uniformity and rapid dispersion are not aesthetics—they increase throughput and keep lines moving. Internal trials in our test kitchen have helped us refine our product, mimicking conditions our customers face daily—humidity swings, rapid changeovers, and cleaning cycles. If we spot a batch outside target flow rates or if the taste profile changes, production pauses till we resolve it.

    Clients have sent feedback that our alpha-cyclodextrin cuts batch-to-batch variability in digestive health products. European partners reported fewer issues with cloudiness when fortifying milk-based drinks compared to those using beta-cyclodextrin. Parent company R&D teams using our product in new encapsulation trials have asked us to scale up custom drying schedules or enrich particular properties, and our smaller, flexible production lines allow us to say yes. Our plant doesn’t just move tablets or supplement powders. With improved efficiency, we handle everything from small pilot runs to multi-ton annual contracts, providing lot-by-lot records.

    Meeting Regulatory and Safety Demands

    Pharma-grade production requires facilities and controls that go well beyond what food or nutrition applications demand. We built out dedicated areas for GMP compliance, offering full changeover documentation and separate processing for pharma-bound vs food-bound lots. Regulatory bodies visit our site for regular inspections. Their questions drive us to update procedures and invest in ongoing training. Each alpha-cyclodextrin drum or sack includes a full certificate of analysis; our system handles document control so clients retrieve historical data whenever authorities request it.

    Questions about daily intake, metabolism, and safety arise often. Multiple clinical studies and toxicological reviews support that alpha-cyclodextrin delivers benefits as dietary fiber when consumed within established limits. In our conversations with scientists and regulatory consultants, we've found that its stability in gastric and intestinal environments allows our partners to craft functional foods and supplements without worrying about decomposition or production of unwanted byproducts.

    Improving Costs and Supporting Value Through Our Process

    In our business, practical decisions about cost control ripple through to customers. Investing in energy-efficient dryers, automating process monitoring, and reducing rework drops production expenses, which we pass along. Handling supply chain disruptions—such as raw starch price spikes or tighter transport—calls for advance planning and ongoing discussions with both suppliers and clients. We’ve adjusted grades and run tailored campaigns so that pharma companies get high-purity output while food firms maximize cost-effectiveness where purity thresholds are a bit more relaxed.

    Over time, our plant began running 24/7, allowing us to keep up with both scheduled customers and urgent needs, especially for those running R&D or formulation trials under tight timelines. Flexibility counts. Our own experience handling demand surges for high-fiber ingredients during regulatory changes taught us to keep more inventory on hand and to manage logistics with buffer windows. Our tech service team answers queries about application, storage, handling, or potential cross-contamination 365 days a year.

    Innovation From the Plant Floor

    Our staff tests new enzyme variants, evaluates recyclability of process water, and experiments with packaging that cuts down plastic use. Many improvements we’ve made—like humidity-resistant sacks and batch fingerprinting—grew from plant worker suggestions or partner requests. Alpha-cyclodextrin’s adaptability allows us to explore collaboration beyond today’s products.

    Increasingly, customers want to know how an ingredient will perform in the real world, not just in lab tests. We have shared extrusion trial results for breakfast cereals, feedback from dairy enrichment, and storage studies from shelf-life monitoring. Direct feedback changes our operation, leading to technical advances that tighten tolerances on mesh size, boost dispersibility, or improve sample turnaround times.

    Views on Market Trends and Alpha-Cyclodextrin’s Future Roles

    Change in consumer preferences toward clean-label ingredients and higher dietary fiber content has spurred greater interest in alpha-cyclodextrin. Our volumes have increased in recent years as food and beverage firms look for recognizable, plant-based options. The prebiotic function continues to attract supplement companies and formulators, especially as evidence grows linking gut health to overall well-being. We have been asked for data on how our product interacts with various actives, or how it can moderate sugar spikes, so we're busy establishing protocols and sharing findings with downstream partners—not just customers, but end users and educators as well.

    Transparency and open science approaches mean we publish select analytical data and are open to joint research initiatives. Some teams investigate alpha-cyclodextrin’s role in potential environmental cleanup as a complexing agent, a specialty niche that we encourage and support where safety and technical feasibility align.

    Our Commitment: Listening, Reacting, Evolving

    Alpha-cyclodextrin manufacturing remains a long-term commitment. Every production cycle represents a fresh chance to improve. Feedback from local partners, global brands, and emerging startups all filters back into the process. Investments in automation, traceability, and operator training underpin product quality and supply reliability. We work at the intersection of food safety, pharma compliance, and environmental responsibility—an ongoing balance that demands constant awareness and honest conversations.

    For decades, delivering alpha-cyclodextrin that meets tough specifications has proven that direct manufacturing experience trumps theoretical promise. As a team, we will continue building the trust it takes to be more than a supplier—with technical advice, a transparent factory, and a product ready for today’s demands and tomorrow’s opportunities.

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