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ZPC (Zhejiang Petroleum & Chemical) HDPE 5502

    • Product Name: ZPC (Zhejiang Petroleum & Chemical) HDPE 5502
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry: admin@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
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    Specifications
    HS Code 982087
    Product ZPC HDPE 5502
    Polymer Type High Density Polyethylene
    Density 0.955 g/cm³
    Melt Flow Rate 190 C 2 16 Kg 0.35 g/10 min
    Tensile Strength At Yield 26 MPa
    Tensile Strength At Break 30 MPa
    Elongation At Break >600%
    Flexural Modulus 1100 MPa
    Vicat Softening Point 125°C
    Melting Point 131°C
    Hardness Shore D 62
    Environmental Stress Crack Resistance F50 >1000 h
    Heat Deflection Temperature 0 45 Mpa 70°C
    Notched Izod Impact Strength 20 kJ/m²
    Molding Shrinkage 2.0-3.0%
    Water Absorption <0.01%

    As an accredited ZPC (Zhejiang Petroleum & Chemical) HDPE 5502 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Application of ZPC (Zhejiang Petroleum & Chemical) HDPE 5502

    Die Swell and Parison Sag Control in Extrusion Blow Moulding of Narrow-Neck Bottles

    ZPC HDPE 5502 is supplied as a blow moulding resin with a melt mass-flow rate controlled within the 0.30–0.40 g/10 min interval at 190 °C under 2.16 kg load when tested to ISO 1133-1. Density is maintained within the 0.952–0.958 g/cm³ band under ISO 1183-1. These values position the grade for extrusion blow moulding of narrow-neck containers from 250 mL to 5 L where the dominant process conflict is between geometric die swell and time-dependent parison sag. On shuttle and wheel machines using 60–80 mm grooved-feed single-screw extruders with 24:1–30:1 L/D ratios, the screw speed is trimmed to hold a melt exit temperature of 190–210 °C. Operation below 190 °C can induce helical melt fracture at the die lip. Operation above 210 °C accelerates sag velocity, producing measurable parison thinning within 2–3 s of hang time. The die bushing and mandrel are set to a radial gap of 1.5–2.5 mm and the blow-up ratio is limited to 2.0:1–2.8:1. Wall thickness is specified at 0.6–1.2 mm for a 1 L household chemical bottle. Die swell at shear rates of 100–500 s⁻¹ measured according to ISO 11443 is normally observed in the 35–55% range. Operators must not use excess die swell as a substitute for parison programming because bottle weight uniformity degrades and flash fraction can exceed 20 wt% of shot weight. Top-load at 23 °C is assessed by ASTM D2659 with typical acceptance not less than 350 N for a 1 L round bottle. Cold-conditioned drop impact is evaluated at -20 °C after 48 h using ASTM D2463 Procedure B. Environmental stress-cracking is a full lot-release requirement because household formulations may contain alkylbenzene sulfonates, fatty alcohol ethoxylates, terpenes, or peroxide bleaches. Acceptance should require an ESCR F50 value above 100 h in 10% Igepal CO-630 at 50 °C using ASTM D1693 Condition B. Pinch-off integrity is verified by a hydraulic burst ramp of 0.5 bar/s with a typical minimum burst pressure of 0.30 MPa for the same bottle size.

    In UN-certified industrial packaging for 3H1 and 3H2 jerrycans up to 25 L, the resin is processed on accumulator-head blow moulders rather than reciprocating screw machines because accumulator shot capacity is selected between 1 kg and 5 kg and the head tooling is programmed with 10–30 parison wall-thickness points. A four-cavity 20 L jerrycan tool requires a clamping force in the 800–1,500 kN range. The head melt temperature is maintained at 195–210 °C with a maximum circumferential variation of ±3 °C. Larger head-temperature gradients directly increase sidewall thickness variation and reduce pinch-off weld strength. The pinch-off land is set at 0.3–0.5 mm and is the dominant rejection location. Impact qualification is performed on notched Charpy specimens at -30 °C to ISO 179-1 with a typical minimum acceptance of 6 kJ/m² for the welded region. Environmental stress-cracking resistance under ASTM D1693 remains the controlling resin property because jerrycans store surfactants, agrichemicals, lubricant additives, and mild oxidisers. The resin itself is not UN-certified; the finished package is certified as a design type.

    Packaging design typeRegulatory referenceTest loading or condition
    3H1 non-removable-head jerrycan49 CFR §178.603Drop height 1.2 m after conditioning at -18 °C for liquid-filled packages
    3H1 / 3H249 CFR §178.604Leakproofness test at 30 kPa internal air pressure for 10 min
    3H149 CFR §178.605Hydrostatic pressure at 100 kPa or 1.5× vapour pressure of the contained liquid
    3H149 CFR §178.606Stack load at 40 °C for 28 days

    The leak and hydrostatic test sequence after demoulding is normally performed on a rotary tester with automatic clamping and pressure decoding calibrated to ±1 kPa. Wall thickness at the shoulder and handle weld zones is scanned by ultrasonic or Hall effect sensors. The measured values are used to trim the parison profile on the accumulator head. A wall thickness spread greater than 0.4 mm on a 20 L jerrycan usually indicates head tooling misalignment or insufficient melt homogenisation. The pinch-off weld at the bottom of the jerrycan is inspected with a 0.02 mm resolution optical comparator or vision system. Rejections are dominated by weld-line porosity and by included flash stringers that can detach during transport vibration. UN drop testing is performed on complete packages filled with water or the intended liquid simulant. The conditioning temperature of -18 °C is used because it represents the worst-case low-temperature impact condition for high-density polyethylene packaging. After the drop test, the package must not leak or release contents beyond a permitted trace volume. The stack test at 40 °C for 28 days is conducted with a superimposed load that corresponds to the maximum transport height, typically not less than 3 m of equivalent stacking height. The hydrostatic pressure test condition of 100 kPa at 20 °C is not a burst requirement but a leakproofness verification under internal pressure. The actual burst pressure is considerably higher and depends on wall thickness distribution. For a 20 L jerrycan with a minimum wall thickness of 1.2 mm, burst pressure is typically above 0.45 MPa. These production-scale observations are based on standard UN-certified jerrycan moulding practice rather than on a single ZPC lot; each package design and line requires its own design-type qualification.

    What Limits the Regrind Fraction in Automotive Washer Reservoir Moulding?

    Automotive windshield washer reservoirs and coolant overflow bottles produced from HDPE 5502 require a thermal qualification that is absent from household chemical packaging. Underhood air temperatures cycle from -40 °C to 90 °C, with heat-soak excursions near 105 °C after engine shutdown. The tensile yield stress is measured at 23 °C and 80 °C by ISO 527-2. Notched Charpy impact at -30 °C is tested to ISO 179-1. Long-term heat ageing is conducted at 100 °C for 1,000 h in circulating air according to ISO 188. A reduction in elongation at break greater than 25% after that ageing cycle is treated as a failure criterion for coolant overflow service. The limiting process variable is the regrind fraction. In-house flash and rejected parts carry an oxidation history from their first melt pass at 200 °C. Above 20–30 wt% clean flash regrind, low-temperature impact performance can decline non-linearly because of accumulated carbonyl species and crosslinked gel particles. For reservoirs that must survive 1,000 h at 90 °C followed by cold burst testing at -35 °C, the maximum clean flash regrind fraction is 20 wt%. The accumulator plunger speed is set for a total parison extrusion time of 3–6 s and a die exit temperature of 200–215 °C. Mould cooling channels are controlled at 10–15 °C with turbulent water velocity above 1 m/s. Cooling time is normally 35–60 s per side. The grade should not be used for continuous contact with boiling ethylene glycol-water mixtures above 100 °C; environmental stress cracking at weld lines is the known failure mode. Heat-stabilized or barrier-modified HDPE grades are required if the reservoir is positioned near turbocharger or exhaust components with continuous service above 105 °C. The coolant overflow bottle also requires a minimum burst pressure at 23 °C of 0.20 MPa and at -35 °C of 0.15 MPa as common line-release criteria. The cold burst test is performed after 24 h conditioning at -35 °C with a hydraulic pressure ramp of 0.2 bar/s to avoid dynamic shock effects. The radiator coolant reservoir must be validated with the actual engine coolant formulation because some long-life coolants contain organic acid corrosion inhibitors that can accelerate stress cracking in polyethylene weld zones.

    When Monolayer HDPE Replaces Glass in Oral Solid Dose Packaging

    In oral solid dose packaging, qualification is controlled by extractables, leachables, and dimensional stability rather than impact toughness alone. The resin must demonstrate food-contact suitability under FDA 21 CFR 177.1520(c) and, for the European market, EU 10/2011. Drug packaging systems additionally require USP <661.1> testing for extractable metals, non-volatile residue, and buffering capacity of water extracts. The incoming resin lot should be checked for melt mass-flow rate by ISO 1133-1 and density by ISO 1183-1. The blow-moulding process is operated in an ISO Class 8 cleanroom with HEPA-filtered blow air at 0.4–0.6 MPa and closed-loop chilled water at 15–20 °C. The maximum melt temperature is limited to 215 °C to reduce thermal degradation products that can shift the extractable profile. The pinch-off zone is a critical defect site because flash fragments can detach and contaminate the drug product. The pinch land is maintained at 0.20–0.40 mm and the mould is equipped with closed-loop flash trim verification. Wall thickness is measured after demoulding by ultrasonic sensors with 0.01 mm resolution. For a 100 mL oral solid dose bottle, minimum sidewall thickness is normally not less than 0.45 mm. High-density polyethylene is not a high-barrier polymer. Oxygen and water vapour transmission must be measured by ASTM D3985 and ASTM F1249 rather than assumed from generic polyolefin data because wall thickness, crystallinity, and additive package alter the permeation rate. Published permeability coefficients for the specific ZPC HDPE 5502 grade under all storage conditions are limited. Moisture-sensitive oral solid dose products may require an induction-sealed liner or a secondary foil overwrap. Sorptive loss of lipophilic active substances into the polyolefin wall must be quantified by container-content interaction studies under USP <671>. Qualification must therefore be performed on the specific bottle line with the finished drug product.

    Closed-loop non-food container production with sorted natural high-density polyethylene recyclate uses the resin as virgin letdown at 60–80 wt%. The PCR fraction is introduced after near-infrared sorting, metal separation, and melt filtration. The blow-moulding extruder is equipped with a continuous screen changer using 100–250 µm mesh packs to remove gels, residual labels, and crosslinked particles. Differential pressure across the screen is monitored and a rise above 8 MPa triggers automatic screen change. Melt temperature is reduced to 185–200 °C because the PCR fraction can contain residual catalyst residues and partially oxidized species that accelerate chain scission. The parison formation behaviour is not identical to virgin material. At 30 wt% PCR, die swell can decrease by 5–10% relative to virgin HDPE 5502, and the die gap or parison profile must be adjusted accordingly. Recycled content claims are verified by mass balance according to ISO 22095. Restricted substance screening uses IEC 62321 methods. ESCR performance is retested under ASTM D1693 because the broadened molecular weight distribution of PCR can reduce ESCR relative to the virgin control. This PCR application is limited to non-food containers; food-contact recycled content requires a food-safety assessment under the relevant regional framework and is not claimed for this configuration.

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