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Versalis HDPE SB 60

    • Product Name: Versalis HDPE SB 60
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry: admin@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
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    Specifications
    HS Code 121427
    Density 0.960 g/cm³
    Melt Flow Rate 190 C 2 16 Kg 0.35 g/10 min
    Melt Flow Rate 190 C 21 6 Kg 22 g/10 min
    Tensile Stress At Yield 28 MPa
    Tensile Strain At Break >600%
    Flexural Modulus 1300 MPa
    Charpy Notched Impact Strength 23 C 12 kJ/m²
    Shore D Hardness 65
    Vicat Softening Temperature 126°C
    Heat Deflection Temperature 0 45 Mpa 78°C
    Environmental Stress Cracking Resistance >1000 h
    Brittleness Temperature < -70°C
    Water Absorption <0.01%

    As an accredited Versalis HDPE SB 60 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing
    Shipping
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    Application of Versalis HDPE SB 60

    On continuous shuttle extrusion blow-moulding lines equipped with 24:1 to 30:1 L/D barrier screws and grooved feed sections, Versalis HDPE SB 60 is processed at melt temperatures between 180 °C and 230 °C, with die-head temperatures maintained in the 190–210 °C band to control parison sag on tooling with 15–40 mm die diameters. The material’s nominal melt flow rate of 0.60 g/10 min at 190 °C/2.16 kg under ISO 1133-1:2022 positions it for opaque detergent, household cleaner and personal-care bottles in the 0.25–5 L range where high melt strength and excellent pinch-off weld integrity are required. A representative formulation for a trigger-spray bottle body is 97.0 wt% HDPE SB 60, 2.0 wt% titanium dioxide masterbatch based on an LDPE carrier, and 1.0 wt% slip-antiblock masterbatch; total calcium stearate in the formulation should be held below 0.1 wt% to reduce die-lip plate-out during runs exceeding 72 h. Bottle wall thickness is typically maintained between 0.3 mm and 0.8 mm, with parison programming applying 10–20% die-gap reduction near the pinch-off zone to compensate for localized thinning. Blow-air pressure is set at 0.6–1.0 MPa, and mould temperature is kept in the 5–15 °C range to stabilise bottle geometry without excessive condensation in high-humidity packaging halls. Top-load resistance of finished bottles is assessed under ASTM D2659-11, while environmental stress-cracking resistance is verified under ASTM D1693-15 Condition B using 100% Igepal CO-630. The terminal parts include opaque trigger-spray bodies, refill pouches with HDPE necks, cosmetic cream pump bottles and HDPE jars where translucency is acceptable rather than optical clarity. A production-scale failure mode observed on shuttle machines is bottom pinch-off flash tearing caused by parison temperature below 180 °C; this is remediated by raising extruder Zone 3 and die-head setpoints by 5–10 °C and closing the die gap during the final 10% of parison extrusion.

    When a 20-L UN-Certified Jerry Can Requires Stacking Performance at 40°C

    Accumulator-head intermittent blow-moulding machines producing 20-L UN-certified jerry cans from HDPE SB 60 require accumulator shot capacity in the 1–3 kg range, clamp force from 600 kN to 1,200 kN, and extruder screw cooling to manage the adiabatic temperature rise from high-shear plastication. Wall-thickness distribution is programmed through an axial parison controller with top-section targets of 3.0–3.5 mm, mid-body targets of 2.0–2.5 mm, and pinch-off zone targets of 3.5–4.0 mm, because the handle area and side weld are the dominant stress concentrators in UN drop testing. The grade’s density class near 0.960 g/cm³ under ISO 1183-1:2019 provides moderate stiffness, while stacking performance at 40 °C is evaluated under ASTM D2659-11 for a duration of 28 days; in practice, stacking failure is often governed by seam thinning rather than bulk yield. Environmental stress-cracking resistance under ASTM D1693-15 Condition B is the controlling property for detergent and hydrocarbon-contaminated filling lines, and converters should verify batch-specific values above the 200 h threshold used as a common industrial screening criterion for this MFI and density class. UN certification under 6.1.5.3 includes drop tests at −18 °C, hydraulic pressure tests at 100 kPa for 30 min, and stacking tests; jerry cans must show no leakage after these sequences. A typical black industrial container formulation uses 2.0 wt% carbon black masterbatch with a PE carrier, 0.5 wt% antioxidant package, and 97.5 wt% HDPE SB 60, but UV-stabilised versions intended for outdoor storage add 0.3–0.5 wt% hindered amine light stabiliser masterbatch. Heavy-metal limits in packaging are referenced to EU 94/62/EC, with the sum of lead, cadmium, mercury and chromium VI not exceeding 100 mg/kg of packaging material. Terminal parts include jerry cans for lubricating oils, water-based emulsions, detergents and non-classified industrial liquids; dangerous goods rated UN 3H1/Z require additional permeation and compatibility testing specific to the filled chemical.

    TestStandardConditionOperational boundary
    Melt flow rateISO 1133-1:2022190 °C/2.16 kg0.55–0.65 g/10 min for consistent parison hang-up
    DensityISO 1183-1:201923 °C0.958–0.962 g/cm³
    ESCRASTM D1693-15Condition B, 100% Igepal CO-630Above 200 h screening threshold
    Top loadASTM D2659-1140 °C, 28 daysNo seam splitting or yielding beyond test criterion
    UN drop impactUN 6.1.5.3−18 °C, 1.2 m for Packing Group II equivalentNo leakage from body, handle, or closure

    Is the Food-Contact Jar Conversion Limited by Organoleptic Requirements or Migration Kinetics?

    Food-contact jars and wide-mouth containers produced from HDPE SB 60 are subject to dual compliance burdens: the bulk polymer must meet the extractive and compositional limits of FDA 21 CFR 177.1520(c) for olefin polymers, and the finished article must comply with the overall migration limit of 10 mg/dm² under EU 10/2011 when tested with food simulants A, B, C and D2. Published migration data for this specific grade under fatty-food simulant D2 are limited; converters must commission specific migration testing on the final container because colour masterbatch carriers and external lubricants can alter extractive behaviour. Organoleptic performance is evaluated under DIN EN 1230-1 or equivalent sensory panel protocols, and the high molecular weight fraction in HMW-HDPE can contribute to low residual odour only if the melt temperature does not exceed 230 °C and the extruder is adequately vented. Hot-fill performance of HDPE SB 60 is constrained by the Vicat softening temperature class near 126 °C under ISO 306; sustained fill temperatures above 60 °C can cause neck ovalisation and closure back-off, making the grade unsuitable for pasteurised or hot-fill applications. A food-grade jar formulation typically uses 98.5 wt% HDPE SB 60 and 1.5 wt% food-contact white masterbatch; no regrind from non-food lines may be introduced unless the converter maintains a dedicated food-grade scrap stream. Mould cavity venting and surface polish control contact clarity, but HDPE SB 60 retains high haze in natural form, making it appropriate for dry-food jars, supplement bottles and opaque dairy-adjacent packaging rather than water-clear containers. Closure torque retention is tested according to ASTM D2063 or customer-specific protocols, with long-term cap removal torque sensitive to creep in the bottle neck at warehouse temperatures above 40 °C.

    Agricultural chemical containers blown from HDPE SB 60 require separate verification of stress-cracking resistance under alkoxylate and ester formulations because high-density polyethylene with a density near 0.960 g/cm³ can exhibit reduced ESCR when processing conditions introduce excessive orientation or weld-line irregularities. Containers for pesticides, herbicides and adjuvants are commonly produced in the 5–20 L range on accumulator-head machines with a six-layer coextrusion structure: outer virgin HDPE SB 60, regrind layer, tie layer, EVOH barrier layer, tie layer, and inner virgin HDPE SB 60, with layer distribution near 22/35/2.5/3/2.5/35 expressed as percentages of total wall thickness. The EVOH layer delivers oxygen barrier performance measured under ASTM D3985-17 at 23 °C and 50% relative humidity, but its barrier function degrades abruptly above 80% RH unless the correct EVOH grade and desiccant additive are used. Environmental stress-cracking resistance is assessed under ASTM D1693-15 Condition C, which uses a more aggressive wetting agent than Condition B, and the finished container must pass drop tests from 1.2 m after conditioning at −18 °C for Packing Group II equivalents. Closure systems for agricultural containers are tested for torque retention and gasket compatibility under ASTM D3890 or fixed-torque leak tests; gaskets containing plasticisers can migrate into HDPE and accelerate stress cracking at the neck. A carbon black container formulation uses 2.0 wt% carbon black masterbatch, 0.5 wt% process stabiliser masterbatch and 97.5 wt% HDPE SB 60, while coloured coextruded containers for product coding use 3.0–4.0 wt% pigment masterbatch in the outer skin only. Terminal products include jerry cans for glyphosate formulations, selective herbicide concentrates, water-based fungicides and sprayer-ready adjuvants; compatibility testing is conducted according to the filler’s UN packing instruction and may include 28-day storage at 40 °C with 90% relative humidity to simulate tropical warehouse exposure.

    Multi-Layer Solvent Barrier Structures for Aromatic Hydrocarbon Packaging

    Industrial solvent bottles produced from HDPE SB 60 as the structural layer are constructed with polyamide or EVOH barrier layers to reduce permeation of aromatic hydrocarbons, ketones and chlorinated solvents. The outer and inner layers of virgin HDPE SB 60 provide drop-impact resistance and environmental stress-cracking resistance, while a central barrier layer of EVOH with 32–38 mol% ethylene content or a PA6/PA66 blend restricts solvent transmission; published hydrocarbon permeation data for this specific multilayer configuration are limited, and converters must validate each solvent package gravimetrically or by gas chromatography according to SAE J1737 or equivalent internal protocols. Layer distribution in a five-layer construction is commonly set at 35/10/10/10/35 percent HDPE/tie/barrier/tie/HDPE, with the regrind layer replacing a portion of the HDPE outer layer only after barrier layer trim is kept below 5 wt% of the total structure to avoid degrading permeation performance. Incompatibility with strongly polar solvents such as methanol and certain brake fluids should be confirmed, because HDPE can soften or extract into these media; the grade is generally suited to aliphatic white spirits, aromatics in diluted formulations, and solvent-based cleaners in short-term packaging, not for indefinite storage of aggressive aromatic concentrates. Bottles for solvent-based products require closure systems with fluorinated gaskets and torque-loss testing at 40 °C for 7 days, because liner swelling is the primary cause of leakage in transit. Blow-moulding of these containers on intermittent accumulator machines uses the same melt-temperature window as standard HDPE SB 60, but die-head residence time must be kept below 4 min when EVOH is coextruded to prevent yellowing and interfacial instability. Terminal parts include 1–5 L bottles for white spirit, paint thinner, adhesive solvents, degreasing solvents and aromatic hydrocarbon formulations sold through industrial distribution channels.

    Evaluating Post-Industrial Regrind Letdown in 5-L Cosmetic Bottle Production

    Post-industrial regrind of HDPE SB 60 from bottle trim, start-up scrap and rejected preforms is reincorporated into cosmetic bottle production on continuous extrusion blow-moulding machines only when the regrind is kept below 30 wt% of the total formulation, because higher letdown rates reduce drop-impact consistency and narrow the parison programming window. A three-layer cosmetic bottle construction may place regrind in the core at 40–50 wt% of total wall thickness while maintaining virgin HDPE SB 60 skins at 25–30% each; this structure preserves surface gloss and stress-cracking resistance while allowing internal reuse of trimmed flash. Post-consumer recyclate is not incorporated into food-contact bottles, but cosmetic and personal-care packaging can use PCR at 15–25 wt% in the core if the PCR stream is washed, melt-filtered to 120–150 µm mesh and tested for lot-to-lot melt flow variation under ISO 1133-1:2022. Pre-drying of HDPE SB 60 is generally unnecessary at relative humidity below 60%, but regrind containing surface moisture should be dried at 70–80 °C for 1.0–1.5 h to eliminate splay marks on bottle shoulders. Drop-impact resistance of finished bottles is measured according to ISO 179-1/1eA at 23 °C and −20 °C, with the lower-temperature condition exposing brittleness introduced by degraded regrind. Odour in PCR-containing cosmetic bottles is evaluated by sensory panels under DIN EN 1230-1, and any residual odour above the panel threshold is controlled by limiting PCR to 20 wt% or adding 0.5–1.0 wt% odour-scavenging masterbatch. Terminal products include opaque lotion bottles, shampoo bottles with pump necks, cream jars and cosmetic refill containers where post-industrial recyclate is used in the core layer and virgin HDPE SB 60 forms the product-contact surface.

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