| HS Code | 281817 |
| Environmental Stress Cracking Resistance H | >1000 |
| Water Absorption | <0.01 |
| Volume Resistivity Ω Cm | >1×10^16 |
| Dissipation Factor 1 Mhz | <5×10^-4 |
As an accredited Sinopec Tianjin VLDPE TJVL-1210 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in 25 kg polyethylene-lined paper bags, Sinopec Tianjin VLDPE TJVL-1210 is supplied on pallets for industrial handling. |
| Container Loading (20′ FCL) | 20′ FCL loading for Sinopec Tianjin VLDPE TJVL-1210: 25 kg bags, palletized, standard dry container, typically 18–20 MT net. |
| Shipping | Sinopec Tianjin VLDPE TJVL-1210 is shipped as non-hazardous polyethylene pellets in 25 kg PP bags or 500–1000 kg jumbo bags, palletized and stretch-wrapped. Keep dry, protect from moisture, sunlight, heat, and contamination. No UN number or hazard class required. |
| Storage | Store Sinopec Tianjin VLDPE TJVL-1210 in a cool, dry, well-ventilated warehouse, away from direct sunlight, heat, moisture, and ignition sources. Keep original bags closed and palletized to prevent contamination, dust, and damage. Avoid prolonged high temperatures, heavy stacking, and contact with oxidizers. Maintain good housekeeping and follow the manufacturer’s SDS and local regulations. |
| Shelf Life | Typical shelf life: 12 months in original packaging, stored dry, cool, ventilated, away from direct sunlight and heat sources. |
Sinopec Tianjin TJVL-1210 is a very low density polyethylene film resin with a nominal density of 0.912 g/cm³ per ISO 1183-1:2019 and a nominal melt flow rate of 1.0 g/10 min per ISO 1133-1:2022 at 190°C/2.16 kg. The grade is evaluated in blown film and cast film structures where low seal initiation temperature, dart impact, and cold-temperature film toughness are required. The application scope is limited to film-based downstream segments; no injection molding, rotomolding, or thermoforming data are included because the grade is not specified for those processes. Addition ratios in the following sections are expressed as weight percent of the layer or total film structure, and all regulatory citations apply to the finished article, not to the neat resin in isolation.
The starting ranges below are common film line operating envelopes, not resin-specific measured values. They require adjustment on individual production equipment before locking a formulation.
| Processing variable | Cast film starting range | Blown film starting range |
|---|---|---|
| Single-screw L/D | 30:1 | 30:1 |
| Melt temperature | 230–250°C | 190–215°C |
| Die gap | 0.5–0.8 mm | 2.0–2.4 mm |
| Blow-up ratio | Not applicable | 2.5–3.5 |
| Chill roll temperature | 15–25°C | Not applicable |
| Frostline height | Not applicable | 8–12 die diameters |
In cast stretch film operations, TJVL-1210 is introduced in the core layer of three-layer A/B/A structures to modify puncture, elongation, and cold-draw performance. The starting addition range is 15–35 wt% of the layer blend, with the balance typically a C6/C8 metallocene LLDPE or, in cost-driven structures, a fractional-MI C4-LLDPE. On a three-layer cast line with single-screw extruders at L/D 30:1, melt temperature is held between 230°C and 250°C, the die gap is set at 0.5–0.8 mm, and the chill roll is maintained between 15°C and 25°C. Vacuum pinning and edge air knife pressure are adjusted to control neck-in and edge weave; edge weave becomes the limiting variable when the VLDPE fraction exceeds 35 wt% because the reduced melt elasticity produces width instability across 3,000 mm die widths. Cling performance is tested to ASTM D5458-21, coefficient of friction to ASTM D1894-24, puncture propagation to ASTM D5748-19, and tensile properties to ISO 527-3:2018. If the film is converted for food contact pallet wrap, the final structure must be validated under EU 10/2011 and FDA 21 CFR 177.1520(c)(2.1); industrial non-food stretch film is assessed under REACH Annex XVII. Terminal products include machine roll pallet wrap of 17–25 µm thickness, pre-stretched hand film, and industrial bundling film. Because published film property data for this exact grade are limited, comparative puncture and tear values should be benchmarked against a reference C4-LLDPE on the same line before locking the formulation. Pre-drying of the neat resin is not required when ambient relative humidity is below 60%; moisture-sensitive anti-static or cling masterbatches should be dried separately according to their own supplier profiles.
In baled silage wrap and oxygen-barrier silage cover structures, the TJVL-1210 fraction is placed in the core or inner layer of a five-layer blown film to raise dart impact and puncture without changing the tackified skin layers. The typical addition level is 12–20 wt% of total film thickness, combined with LDPE, EVA, or an mLLDPE in the core layer; the outer skins remain formulated with a tackifier carrier such as PIB-loaded EVA or a low-density PE concentrate to retain storage cling. The film is processed on a five-layer blown line with L/D 30:1, die gap 2.0–2.4 mm, blow-up ratio 2.8–3.2, melt temperature 190–210°C, and frostline height controlled at 8–12 die diameters to stabilize the bubble. Dart impact is tested to ISO 7765-1, Elmendorf tear to ISO 6383-2, and film tensile properties to ISO 527-3:2018. Regulatory assessment follows EN 13207 for silage film and EN 13206 for covering films, with chemical compliance under REACH. Terminal products include bale wrap rolls of 25–40 µm thickness, silage bags, and clamp cover films. The layer placement is operationally significant: placing TJVL-1210 in the skins above 5 wt% can dilute the tackifier and reduce measured cling after 14 days of storage, so tack retention must be evaluated by ASTM D5458-21 whenever skin-layer use is considered.
In coextruded lamination sealant webs, TJVL-1210 is selected to reduce seal initiation temperature relative to conventional C4-LLDPE, but the lower crystallinity also changes blocking and coefficient of friction on the film reel. The sealant layer is formulated with 70–100 wt% TJVL-1210, with the remainder a C4-LLDPE or mLLDPE to adjust blocking resistance and slip. The sealant layer is typically 10–30 µm thick and is produced on a cast film line with die gap 0.5–0.8 mm, melt temperature 210–250°C, and chill roll temperature 15–25°C; air knife pressure is set to stabilize the sheet without promoting surface oxidation. Seal strength is tested to ASTM F88/F88M-21, hot tack to ASTM F1921/F1921M, blocking to ASTM D3354, and coefficient of friction to ASTM D1894-24. The limiting process conflict is the trade-off between low seal initiation and roll blocking: when the TJVL-1210 fraction exceeds 85 wt%, blocking may increase during storage above 30°C, and corona treatment must be restricted to the non-seal surface to avoid oxidizing the sealant. Food contact structures are conditioned by FDA 21 CFR 177.1520(c)(2.1), EU 10/2011, and GB 4806.7-2023; medical pouch structures additionally require ISO 11607-1 at the sterile barrier system level. Terminal products include stand-up pouches, zipper pouches, frozen food laminations, and medical device header bags. Published seal initiation curves for this specific grade are limited; comparative hot tack and seal strength should be generated on the target packaging line with the actual seal bar profile and dwell time.
The compliance matrix below consolidates the primary assessment methods by segment. It does not replace final-article compliance testing.
| Downstream segment | Primary test standard | Regulatory/standard basis | Terminal product condition |
|---|---|---|---|
| Cast stretch film | ASTM D5458-21 / ASTM D5748-19 / ISO 527-3:2018 | REACH; EU 10/2011 if food contact | 17–25 µm pallet wrap |
| Silage film | ISO 7765-1 / ISO 6383-2 | EN 13207 / EN 13206 / REACH | 25–40 µm bale wrap |
| Lamination sealant | ASTM F88/F88M-21 / ASTM F1921/F1921M | FDA 21 CFR 177.1520(c)(2.1) / EU 10/2011 / GB 4806.7-2023 | 10–30 µm sealant web |
| Heavy-duty sack | ASTM D1709 / ISO 7965-2 | UN transport package testing if dangerous goods | FFS sack and FIBC liner |
| Frozen food film | ISO 7765-1 at -25°C / ISO 527-3:2018 | FDA 21 CFR 177.1520(c)(2.1) / EU 10/2011 / GB 4806.7-2023 | Frozen vegetable and seafood packs |
| Greenhouse film | ISO 527-3:2018 / ISO 7765-1 | EN 13206:2017 / REACH | Greenhouse roof and tunnel film |
In form-fill-seal heavy-duty sack film, TJVL-1210 is incorporated at 15–30 wt% in the inner and core layers of a three-layer blown structure, while the outer skin is maintained with HDPE or bimodal HDPE to preserve bubble stability at higher blow-up ratios. The line configuration for this structure includes single-screw extruders with L/D 30:1, die gap 2.0–2.4 mm, blow-up ratio 3.0–3.5, melt temperature 190–215°C, and frostline height set to prevent film blocking. Dart impact is measured to ASTM D1709, tear to ISO 6383-2, tensile to ISO 527-3:2018, and filled sack drop resistance to ISO 7965-2. When the outer layers are converted to VLDPE above 10 wt%, bubble instability and film blocking can appear at BUR 3.0; therefore the grade is kept in the core and inner skin layers where puncture resistance is required. Terminal products include FFS heavy-duty sacks, valve sacks, FIBC liners, and construction chemical packaging. For dangerous goods packaging, the final sack construction is subject to UN transport package testing, and no VLDPE content is specified; all test results are structural rather than resin-specific.
For frozen food vertical form-fill-seal and horizontal flow-wrap structures, TJVL-1210 is formulated at 20–40 wt% in the inner sealant layer or 15–30 wt% of the total film, with LDPE or LLDPE skins to maintain machine-direction stiffness on the packaging line. The film is produced by three-layer blown coextrusion with die gap 2.0–2.4 mm, blow-up ratio 2.5–3.0, melt temperature 185–210°C, and frostline height controlled to stabilize tear anisotropy. Low-temperature film toughness is evaluated by ISO 7765-1 at -25°C, tear by ISO 6383-2, and tensile by ISO 527-3:2018. Food contact compliance is contingent on the entire formulation and requires migration testing under FDA 21 CFR 177.1520(c)(2.1), EU 10/2011, and GB 4806.7-2023; overall migration test conditions follow EN 1186-1. Terminal products include frozen vegetable bags, seafood vacuum pouches, ice cream wrappers, and chilled poultry overwrap. Because published data for this exact grade at freezer conditions are limited, pack performance should be verified on production VFFS and HFFS lines at the intended sealing jaw temperature and film tension.
In agricultural greenhouse cover film, TJVL-1210 is typically compounded into the core layer of a three-layer blown film at 10–25 wt%, while the outer layers remain LDPE/EVA formulations that carry UV stabilizer, anti-drip, and anti-fog masterbatches. The structure is manufactured on a three-layer blown line with die gap 2.0–2.4 mm, blow-up ratio 2.5–3.2, melt temperature 190–210°C, and a long-stalk bubble configuration to control gauge uniformity. Mechanical properties are checked to ISO 527-3:2018, dart impact to ISO 7765-1, and tear to ISO 6383-2; product compliance follows EN 13206:2017 for covering films and REACH chemical restrictions. When the core-layer VLDPE fraction exceeds 25 wt%, machine-direction stiffness can decline enough to reduce roof load performance in wide-span greenhouse applications; therefore the upper limit is validated by tensile modulus measurements under ISO 527-3:2018 after weathering exposure. Accelerated weathering can be performed to ISO 4892-2 using a xenon-arc apparatus, and film tensile retention is determined after specified exposure cycles. The lower crystallinity of TJVL-1210 can also influence anti-drip additive migration, so batch-to-batch retention of surface wetting should be monitored under the greenhouse condensation test specified by the film converter. Terminal products include greenhouse roof and sidewall film, tunnel cover film, and horticultural overwintering film. No direct food contact declaration is made for this segment unless the final structure is separately tested under EU 10/2011 or FDA 21 CFR 177.1520.
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