| HS Code | 692832 |
| Polymertype | High Density Polyethylene (HDPE) |
| Density | 0.945 g/cm³ |
| Meltindex | 17 g/10 min (190°C/2.16 kg) |
| Tensilestrengthatyield | 24 MPa |
| Tensilestrengthatbreak | 15 MPa |
| Elongationatbreak | 600% |
| Flexuralmodulus | 1100 MPa |
| Vicatsofteningpoint | 126°C |
| Heatdeflectiontemperature | 70°C at 0.45 MPa |
| Hardnessshored | 65 |
| Notchedizodimpact | 50 J/m |
| Environmentalstresscrackresistance | >1000 h |
| Moldshrinkage | 1.5-2.0% |
| Processingmelttemperature | 200-260°C |
As an accredited Sadara HDPE 17450N factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sadara HDPE 17450N is packaged in 25 kg polyethylene bags, typically 55 bags (1,375 kg) per pallet. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Sadara HDPE 17450N: palletized bags securely stowed, lashed, and moisture-protected for ocean freight. |
| Shipping | Sadara HDPE 17450N is a non-hazardous high-density polyethylene resin, typically shipped in 25 kg PE bags on pallets, stretch-wrapped, in clean, dry containers or trucks. Store away from moisture, direct sunlight, heat, and contamination. No special hazardous transport classification applies; follow supplier handling guidelines. |
| Storage | Store Sadara HDPE 17450N in a cool, dry, well-ventilated warehouse, away from direct sunlight, heat, sparks, and open flames. Keep original bags or containers sealed, clean, and palletized off the floor to prevent moisture, dust, and contamination. Avoid prolonged UV exposure and extreme temperatures. Ensure good housekeeping and prevent static buildup. Follow local regulations and the manufacturer’s SDS. |
| Shelf Life | Sadara HDPE 17450N: 24 months in original unopened packaging, stored dry, cool, and away from direct sunlight. |
Sadara HDPE 17450N is a narrow-molecular-weight injection moulding grade with a nominal melt flow rate of 17 g/10 min at 190 °C/2.16 kg (ISO 1133-1:2022). In food and beverage closure production, the grade is processed on toggle or hybrid presses ranging from 1800 kN to 2500 kN clamp force with 32-48 cavity valve-gated cold-runner tools. The barrel temperature profile is maintained at 210-240 °C, the nozzle set-point at 225-235 °C, and the mould at 10-25 °C using chilled water. Fill speed is set between 150 mm/s and 250 mm/s for wall sections in the 0.9-1.4 mm range, and hold pressure is staged from 45 MPa to 15 MPa across 0.5-1.2 s. Screw plasticating units with L/D of 20:1-25:1 and compression ratio of 2.5:1-3.5:1 are preferred; non-return valve clearance beyond 0.15 mm creates shot-weight variability exceeding 0.4%, which shifts closure skirt ovality outside the ±0.05 mm band required for capping torque retention. The melt must not exceed 250 °C; above this threshold gel particles form and low-molecular-weight volatile compounds increase in the cavity air load. Below 215 °C, the valve-gate tip pressure drop blocks short-shot compensation in thin closure skirts. Slip additives are kept at 0.05-0.08 wt%; above 0.08 wt%, seven-day torque-retention tests at 1.5 N·m application force show a decline in removable torque consistency. Colour masterbatch is metered at 1.5-2.5 wt%; higher loadings increase gate blush and reduce the elongation at break of the tamper-evident band. Food-contact conformity is established under FDA 21 CFR §177.1520 for olefin polymers and EU Regulation 10/2011, with overall migration tested under 10 mg/dm² limit conditions. Organoleptic performance is checked by purge cycling of 15-20 min after colour change. Terminal products include still-water closures, juice screw caps, dairy snap caps, and tamper-evident spout overcaps. Production failure modes observed on high-speed lines are top-disk gate blush, sink marks over the knurl band, and stress cracking at the inner skirt corner when pigment masterbatch exceeds 2.5 wt%.
Comparative processing window across three injection moulding segments:
| Parameter | Closures | Thin-wall dairy containers | Industrial pails |
|---|---|---|---|
| Melt temperature | 210-240 °C | 220-245 °C | 220-250 °C |
| Mould temperature | 10-25 °C | 12-20 °C | 12-18 °C |
| Injection velocity | 150-250 mm/s | 200-350 mm/s | 80-140 mm/s |
| Hold pressure | 15-45 MPa | 40-70 MPa | 20-60 MPa |
| Cooling time | 4-8 s | 3.5-6.0 s | 15-25 s |
| Clamp force | 1800-2500 kN | 2000-3500 kN | 6000-8000 kN |
Thin-wall injection moulded dairy spread tubs and frozen dessert cups made from HDPE 17450N are constrained by the brittle point shift upward when wall stock falls below 0.8 mm. Pellet impact values do not independently control part performance; moulded-in stress at the base radius dominates. The nominal notched Izod impact at 23 °C is tested under ASTM D256-23; low-temperature container performance is evaluated by dart drop under ASTM D2463-15 at −18 °C. Weld lines from multi-point direct edge gates fail sequentially when the melt does not maintain core temperature of 220-230 °C, because molecular orientation and weld healing stop before the flow front fuses. To maintain ductile behaviour, converters dry-blend 5-15 wt% LLDPE; this reduces flexural modulus to 800-950 MPa from a typical HDPE injection range of 1100-1300 MPa (ISO 178:2019) and reduces top-load strength by 10-15%, requiring rib depth additions of 0.5-1.0 mm. Food-contact conformity rests on FDA 21 CFR §177.1520 and EU Regulation 10/2011, with specific attention to pigment masterbatch purity because primary aromatic amine migration must remain below the applicable detection limit in aqueous simulants. The conversion line uses 2000-3500 kN hybrid presses with accumulator-assisted injection speeds of 200-350 mm/s, mould temperature 12-20 °C, and cooling time 3.5-6.0 s for 400-600 mL containers. Transfer pressure is held at 65-85 MPa; variation exceeding 5 MPa is associated with stacking rim ovality and lid slip. Terminal products include margarine tubs, frozen dessert cups, and thin-wall dip containers. Published data for this specific grade in frozen dairy interchange trials is limited; plant validation against each tool geometry is required.
Injection moulded pails in the 5-25 L range use HDPE 17450N in thick-to-thin flow paths where the handle boss section exceeds 4.0 mm while sidewall thickness is 1.6-2.2 mm. The cooling time constant mismatch creates packing imbalance: the boss remains molten for 8-10 s after the wall freezes, but the mould is opened on wall ejection temperature of 70-80 °C. If the boss is not packed through a separate gate, shrinkage across the boss bore exceeds 0.10 mm and the ejector pin binds. The preferred gating arrangement is a valve-gated hot runner with the boss gate opened 0.2-0.4 s earlier than the wall gates; hold pressure is profiled at 50-60 MPa for 2.5-4.0 s, then 20-30 MPa for 1.5-2.0 s. Clamp force for a 10 L pail in a single-face tool is 6000-8000 kN at peak injection pressure of 90-110 MPa. Pigment and UV stabilizer masterbatch is metered at 1.5-3.0 wt%; carbon black or HALS additions above 3.5 wt% are excluded because weld-line elongation falls below 20% under ISO 527-2:2012. For dangerous goods packaging, the filled pail is evaluated under the UN Manual of Tests and Criteria, Part III, 6.1.5, or the applicable ADR/RID chapter, with drop height 1.2 m for packing group II, stack load for 24 h at 40 °C, and hydraulic pressure of 20 kPa. Food pails are checked under FDA 21 CFR §177.1520; chemical compatibility for agricultural formulations uses immersion at 23 ± 2 °C and 50 ± 2 °C for 21 days in the specific filled liquid. Production failure modes include handle boss sink marks and rim ovality when the mould opens above 75 °C. Reducing cooling water outlet from 18 °C to 12 °C can restore diameter but increases cycle time by 1.0-1.5 s.
Overcap injection for aerosol and personal-care packaging with HDPE 17450N is governed by high-speed ejection and snap-bead dimensional stability rather than long-term hydrostatic exposure. The side wall is typically 0.7-1.1 mm, with draft angle of 1.0-1.5° and top disk flatness below 0.15 mm after cooling. Melt temperature is held at 225-245 °C to avoid colour shift in light-tinted mouldings; residence time above 6 min at 245 °C causes yellowing and gloss loss below 60 GU at 60° geometry under ISO 2813:2014. Injection is profiled with a first stage at 120-150 mm/s through the top disk and a second stage at 60-90 mm/s when the flow front enters the side-wall transition to prevent jetting. The mould operates at 15-25 °C with high-turbulence water circuits; cycle time for a 52 mm overcap is 5.5-7.0 s on an 8-16 cavity cold-runner tool. The radial snap bead is checked with a plug gauge: the undercut holds 0.25 ± 0.05 mm interference with the can curl. Compliance for cosmetic packaging is governed by EU Regulation 1223/2009 and related packaging framework requirements; the compound is verified against heavy-metal and hazardous-substance restrictions under REACH 1907/2006 Annex XVII. Terminal products include aerosol overcaps, shaving foam covers, and fragrance actuator caps. Static dust pickup after ejection is controlled with anti-static masterbatch below 0.5 wt%; higher levels reduce snap-bead modulus and create leak-test failures in overcap fit.
Stackable household storage boxes and drawer organisers produced from HDPE 17450N impose flow length-to-wall ratios above 220:1, which require low-viscosity processing but also create warp potential at the base plate. The mould filling strategy uses sequential valve gating with delay times of 0.3-0.8 s between banks; melt temperature is set at 220-245 °C, mould temperature at 15-25 °C, and fill speed at 180-300 mm/s. Pack pressure is kept at 30-50 MPa to minimise packing-induced shrinkage anisotropy; excessive packing produces post-ejection bow of the base exceeding 0.35 mm per 100 mm straight edge. Food-contact storage articles are tested under FDA 21 CFR §177.1520 and EU Regulation 10/2011; for non-food storage, mechanical performance is verified by drop tests at 25 °C and 0 °C. Hinges or integral clips are not recommended when the wall stock is below 0.9 mm, because orientation in the hinge zone splits after 2000 flex cycles unless a radius of at least 0.4 mm is added. Terminal products include drawer organisers, storage boxes, and wardrobe accessories. Colour masterbatch is metered at 1.0-3.0 wt%; higher loadings reduce the flow front velocity at the same hydraulic setting by 3-5% and shift the balance point of the hot runner. In production, short-shots in the far cavity of an 8-24 cavity family tool are corrected by raising the nozzle temperature to 245 °C rather than increasing hold pressure, because hold pressure above 50 MPa increases gate blush and floating core deflection.
For injection moulded toys and assembled consumer durables, HDPE 17450N is specified where low-temperature ductility is less critical than geometric reproducibility and low residual odour. The grade is processed at melt temperature 215-235 °C and mould temperature 12-20 °C on machines with 1000-3000 kN clamp force, depending on part projected area. Regulatory testing for toys requires compliance with EN 71-3 migration of elements, with the applicable limit category determined by the final article material form; phthalate content is controlled under REACH 1907/2006 Annex XVII entries 51 and 52. Because the base resin is an unplasticised polyolefin, phthalate-free compliance is inherent but pigment carriers and mould-release sprays must be checked. Multi-component assemblies require insertion of threaded brass inserts, metal springs, or snap-fit joints. Sink marks at the opposite side of a boss are controlled by a boss outside diameter of 2.0-2.5× the nominal outside diameter and a wall thickness below 60% of the adjacent surface; for HDPE 17450N, this ratio reduces sink depth to below 0.03 mm in texture-free surfaces measured by profilometry. Published data for this specific grade in toy mechanical durability protocols is limited; validation is performed against customer-specific pull-test and drop-test sequences. Terminal products include building block components, assembly toys, and small rigid cases.
| Application | Regulatory/Standard Reference | Test Method or Condition | Limits / Control Values |
|---|---|---|---|
| Food-contact closures | FDA 21 CFR §177.1520; EU Regulation 10/2011 | Overall migration, aqueous/acidic/fatty simulants | 10 mg/dm² |
| Dairy containers | EU Regulation 10/2011; FDA 21 CFR §177.1520 | Specific migration; organoleptic panel | Primary aromatic amines below detection limit |
| Industrial pails | UN Manual of Tests and Criteria, Part III, 6.1.5; ADR/RID | Drop, stack, hydraulic pressure | 20 kPa hydraulic; 1.2 m drop for PG II |
| Cosmetic overcaps | EU Regulation 1223/2009; REACH 1907/2006 | Annex XVII heavy-metal restrictions | No intentionally added heavy metals |
| Toys | EN 71-3; REACH 1907/2006 Annex XVII | Migration of elements; phthalate content | Category-dependent migration limits |
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