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RANPELEN PP Terpolymer SFC-750M

    • Product Name: RANPELEN PP Terpolymer SFC-750M
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry: admin@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
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    Specifications
    HS Code 347300
    Melt Flow Rate 230 C 2 16 Kg 7.5 g/10 min
    Density 0.905 g/cm³
    Tensile Strength At Yield 25 MPa
    Elongation At Break 500%
    Tensile Modulus 800 MPa
    Flexural Modulus 850 MPa
    Izod Impact Notched 23 C 6 kJ/m²
    Vicat Softening Temperature A 50 125 °C
    Heat Deflection Temperature 0 45 Mpa 80 °C
    Melting Point 135 °C
    Haze 50 µm Film 1.0%

    As an accredited RANPELEN PP Terpolymer SFC-750M factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Supplied in 25 kg polyethylene-lined kraft bags, palletized and stretch-wrapped for safe handling and product protection.
    Container Loading (20′ FCL) RANPELEN PP Terpolymer SFC-750M is loaded as 25 kg bags on pallets, approximately 20 MT per 20′ FCL, sealed and kept dry.
    Shipping RANPELEN PP Terpolymer SFC-750M ships as non-hazardous polymer pellets in sealed multi-wall bags or FIBCs. Keep dry, avoid direct sunlight, store below 40°C. Protect packaging from damage during transport. Handle with clean gloves; prevent dust accumulation. No special transport classification required under normal conditions.
    Storage Store RANPELEN PP Terpolymer SFC-750M in a cool, dry, well-ventilated area, away from direct sunlight, heat sources, and open flames. Keep containers tightly sealed to prevent moisture absorption and contamination. Avoid generating or accumulating dust. Maintain indoor storage at moderate temperatures. Use within the manufacturer’s stated shelf life to ensure consistent material performance.
    Shelf Life Shelf life is typically 12 months from manufacture if stored in a cool, dry place away from sunlight and moisture.
    Application of RANPELEN PP Terpolymer SFC-750M

    In dry-food flexible packaging, the sealant skin of a three-layer cast polypropylene web is produced with RANPELEN PP Terpolymer SFC-750M. The grade is metered into the skin extruder of a cast film line equipped with a 75 mm grooved-bore screw, L/D 30:1, and a 3.0:1 compression ratio. Melt temperature at the feedblock is held between 230°C and 250°C. The coat-hanger die gap is set to 0.7 mm to 0.9 mm. The chill roll surface is maintained at 20°C to 28°C to suppress haze while preventing roll-wrap tack. SFC-750M is placed in the sealant skin at 15% to 25% of total web thickness. The core layer is homopolymer PP or C2/C3 random copolymer for stiffness. Seal strength is measured according to ASTM F88/F88M-21 with a 25.4 mm jaw width. Dry snack converters generally specify a peak seal force not lower than 400 gf/25 mm after 0.5 s dwell at 115°C to 125°C. Film haze is evaluated per ASTM D1003-21; a total web haze below 3.0% is typical for high-clarity snack formats. Friction control is achieved with 600 ppm to 1000 ppm erucamide slip and 800 ppm to 1200 ppm synthetic silica antiblock confined to the sealant skin. This additive split minimizes chill-roll plate-out and preserves metallization or ink adhesion on the opposite surface. The exposed side is corona-treated to 38 dyn/cm to 42 dyn/cm measured per ASTM D2578-22. Terminal packs in this segment include pillow pouches for potato chips, pretzel bags, and dry seasoning pouches.

    How Does SFC-750M Perform as a Sealant Web in Sterile Barrier Pouches?

    Form-fill-seal lines for medical device pouch systems require the sealant web to form a continuous seal without damaging heat-sensitive device components. SFC-750M is coextruded as the innermost ply of a multilaminate pouch wall. A common structure is 12 µm biaxially oriented PET as the print carrier, 7 µm aluminum foil as the barrier layer, and 50 µm to 60 µm SFC-750M-based cast sealant film as the sealant ply. The web is sealed to itself on horizontal or vertical FFS machines with serrated or flat jaw profiles. Seal temperature is set between 120°C and 135°C; dwell is held from 0.5 s to 1.0 s; jaw pressure is 0.3 MPa to 0.5 MPa. Seal initiation curves are generated according to ASTM F2029-16. Destructive peel values are measured per ASTM F88/F88M-21 with a 25.4 mm wide specimen; sterile barrier systems commonly target peak peel force of 1.0 N/15 mm to 2.5 N/15 mm. Dye penetration testing per ASTM F1929-20 is used after seal validation to confirm channel-free seals. The sealant web must also comply with FDA 21 CFR 177.1520 for olefin polymers and EU Regulation (EU) No 10/2011 for overall migration when the pouch holds combination products. REACH Regulation 1907/2006 and Directive 2011/65/EU require that no substance of very high concern exceed 0.1% w/w in the supplied article. The terminal product class includes sterile syringe pouches, catheter barrier pouches, and surgical drape packages. Published data specific to this exact structure is limited; the above thresholds represent converter acceptance windows for polypropylene-based sterile barrier systems validated to ISO 11607-1:2019.

    Where in-line extrusion coating replaces separate adhesive lamination, SFC-750M is processed as a sealant coating layer on primed foil or metallized PET. The line uses a 90 mm single-screw extruder with a barrier screw and a coat-hanger slot die. The melt curtain is drawn onto a corona- or ozone-treated substrate at line speeds of 200 m/min to 350 m/min. Coating thickness is controlled at 15 g/m² to 25 g/m². The laminate is wound with an in-line beta gauge and optical density monitor. Seal performance is verified after 24 h conditioning at 23°C and 50% RH according to ISO 291. The coated web is later formed into sachet packs. Seal strength is measured by ASTM F88/F88M-21; for dry beverage creamer sachets, converters typically set the seal bar between 125°C and 135°C and require a burst strength above 60 kPa measured per ASTM F2054/F2054M-20. The formulation retains erucamide slip at 400 ppm to 700 ppm to control coefficient of friction on high-speed vertical form-fill-seal equipment. Blocking resistance of the coated reel is tested at 50°C for 24 h under 0.1 MPa contact pressure. Neck-in is restricted below 8% of die width; edge trim is recycled into the core layer. Terminal packs include single-serve coffee creamer sachets, ketchup portion packs, and pharmaceutical oral-dose pouches.

    When SFC-750M Replaces Random Copolymer PP in Frozen Food Stand-Up Pouches

    Frozen food converting lines impose hot-tack stress because filled pouch side seams are mechanically opened immediately after seal dwell before crystallization is complete. A substitution from C2/C3 random copolymer to propylene terpolymer SFC-750M shifts the seal initiation curve lower by approximately 10 K to 15 K on the same multi-zone heat-seal machine. The practical benefit is a reduced seal-bar setpoint of 110°C to 125°C at 0.3 s to 0.5 s dwell. Hot tack force is measured per ASTM F1921-18 at a 0.2 s delay after seal opening. A minimum hot tack of 200 gf/25 mm at 115°C is a common converter target for stand-up pouch side seams. The sealant layer is coextruded at 20 µm over a 70 µm PP core and 10 µm PP outer skin. The total web is printed reverse-side and laminated to a clear PET over-layer. The low-temperature seal strength of SFC-750M reduces the seal-bar energy input, which limits heat transfer through the film to the frozen product. Seal strength after 24 h conditioning at 23°C is tested per ASTM F88/F88M-21; frozen food pouches generally require a destructive peel above 600 gf/25 mm. Compliance under direct food contact is provided by FDA 21 CFR 177.1520 and EU 10/2011 with overall migration below 10 mg/dm² in aqueous and fatty food simulants. The sealant skin must not contain antiblock above 1000 ppm because excess inorganic particles reduce low-temperature seal force and increase haze. Terminal packs include frozen vegetable pouches, frozen fruit stand-up bags, and frozen seafood pillow packs.

    Polypropylene tray lidding webs for fresh produce or chilled ready-meal trays use SFC-750M as the sealant layer against a PP tray flange. The lidding web is a coextruded cast film with 25 µm total thickness. The sealant skin is 7 µm to 10 µm; the remaining layer is a high-modulus PP random copolymer or homopolymer PP to provide tear strength. Sealing to the tray flange is performed on a tray-sealing machine with a heated platen at 130°C to 145°C, dwell 0.8 s to 1.5 s, and platen pressure 0.4 MPa. Peel force is measured on a 15 mm wide strip cut at a 90° angle using ASTM F88/F88M-21. Chilled produce trays specify a seal force between 2.0 N/15 mm and 4.0 N/15 mm; values outside this range cause either seal failure or impractical opening effort. The lidding film must maintain a haze below 4.0% per ASTM D1003-21 and a clarity above 95% per ISO 14782:2021. The sealant layer additive package contains 800 ppm silica antiblock but no migratory slip, because migration to the seal interface reduces seal integrity. Oxygen transmission rate after lidding is controlled by the barrier layer and measured according to ASTM D3985-24. The final lidding web is perforated by laser or needle punch for fresh-cut produce to maintain a modified atmosphere. Terminal products include PP trays for washed salad leaves, cherry tomatoes, and chilled pasta meal bowls.

    Peelable Seal Design Limits in Medical Tray Lidding on PP Trays

    SFC-750M is used as the non-peelable sealant component in peelable medical tray lidstock where the peel mechanism is controlled by a specialty polybutene-1 or ethylene copolymer blend layer. The lidding structure is typically 50 µm cast PP sealant, 9 µm aluminum foil, and 12 µm PET print web. The sealant layer is formulated with 10% to 30% of a low-isotactic polyolefin or polybutene-1 concentrate to create a cohesional failure path at the tray flange. Peel initiation and propagation force are measured per EN 868-5:2018 and ASTM F88/F88M-21. Peel strengths for sterile barrier trays typically fall between 0.8 N/15 mm and 2.0 N/15 mm. The lidstock is sealed to PP trays at 125°C to 140°C for 0.5 s to 1.0 s. Migration of the peel concentrate must be controlled because excessive surface segregation reduces bottle strength. The sealant layer thickness is held within ±2 µm of nominal to maintain peel force uniformity. Seal strength is re-measured after aging at 54°C for 72 h to detect cold-flow or additive bloom. The terminal product class includes lidding for disposable wound-care trays, syringe blister trays, and catheter insertion sets.

    Regulatory or Test DomainCited StandardMeasured AttributeConverter Acceptance Window
    Olefin polymer food contactFDA 21 CFR 177.1520Compositional extractionConforms to specified total extractable limits for food types
    EU plastics food contactEU Regulation (EU) No 10/2011Overall migration<10 mg/dm²
    Heat seal initiationASTM F2029-16Seal strength versus temperature curveDwell 0.5 s; pressure 0.3 MPa
    Destructive peelASTM F88/F88M-21Peak seal force400 gf/25 mm to 2500 gf/25 mm by segment
    Hot tackASTM F1921-18Hot tack force at 0.2 s delay>200 gf/25 mm at target seal temperature
    Optical hazeASTM D1003-21Haze<4.0% total web
    Melt mass-flow rateISO 1133-1:2022 / ASTM D1238-23MFR at 230°C, 2.16 kgSet by lot COA; cast film grades used at label value
    DensityISO 1183-1:2019Solid density0.90 g/cm³ typical for PP terpolymer

    Process Constraints in Three-Layer Cast Film Coextrusion with SFC-750M

    Three-layer cast film lines process SFC-750M as the sealant skin on chilled roll stack equipment. The sealant skin extruder is typically 50 mm to 75 mm with a barrier feed section and a temperature profile from 180°C at the feed to 240°C at the die. The melt curtain is pinned to the chill roll by an air knife at 0.3 MPa to 0.5 MPa air pressure. Chill roll temperature is held between 20°C and 28°C; below 20°C the web may separate from the roll, and above 30°C the sealant skin may exhibit roll tack. The die-to-chill-roll air gap is reduced to 15 mm to 25 mm to limit neck-in. The edge trim rate on a 1200 mm cast line is typically 8% to 12%. Trim is recycled into the core layer at 10% to 20% weight percent. The extruder back pressure is maintained below 250 bar to avoid excessive shear heating. Pressure surges above 280 bar indicate melt instability or feed bridging. The sealant skin may require surface drying only when visible moisture is present; PP is not hydrolytically sensitive. Processing above 260°C should be avoided to limit chain scission and loss of seal initiation performance. The terminal output of this process is a printable, sealable cast web used for lamination, pouch stock, or tray lidding. The line is shut down for die lip cleaning when edge-thickness variation exceeds ±3% of nominal.

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    Certification & Compliance
    More Introduction

    RANPELEN PP Terpolymer SFC-750M is a propylene-ethylene-1-butene terpolymer supplied by Lotte Chemical Corporation for heat-seal layers in cast polypropylene, multilayer coextruded film, and blown film. The grade carries a nominal melt mass-flow rate of 7.0 g/10 min measured at 230 °C under 2.16 kg load in accordance with ISO 1133-1:2022, a density of 0.90 g/cm³ per ISO 1183-1:2019, and a DSC peak melting temperature in the range of 130–135 °C per ISO 11357-3. The terpolymer architecture reduces crystalline order relative to a propylene-ethylene random copolymer, which allows a lower seal initiation temperature while retaining adequate melt strength for cast film stability at 80–120 µm total thickness.

    Compared with homopolymer PP film grades, SFC-750M has a flexural modulus that is approximately 45–55% lower, measured per ISO 178, and a tensile yield stress near 24–28 MPa per ISO 527-2. These reductions are intentional and correspond to a thinner lamellar crystal population and a broader crystal size distribution, which control seal initiation. The product is not intended for structural monolayer packaging; its function is as a sealant skin in coextruded laminates where the core layers supply stiffness and barrier.

    Typical application configurations include 5–12 µm sealant skins on oriented polypropylene base films, 15–25 µm outer layers on cast polypropylene laminations for pouches, and 3–8 µm coating layers in extrusion-laminated barrier structures. In each configuration, the resin is mixed with the appropriate masterbatch for slip and antiblock; unmixed pellets can exhibit blocking in wound film at core diameters above 400 mm and winding tensions above 120 N/m.

    How Does a Propylene-Ethylene-1-Butene Terpolymer Reduce Seal Initiation Temperature Relative to Propylene-Ethylene Random Copolymers?

    The reduction in seal initiation temperature arises from the incorporation of 1-butene alongside ethylene in the polypropylene backbone. In a conventional propylene-ethylene random copolymer, ethylene units interrupt isotactic PP sequences and reduce the peak melting temperature to roughly 136–145 °C. The additional 1-butene comonomer in SFC-750M further decreases the critical crystallizable sequence length; the observed melting peak shifts to 130–135 °C, while the seal initiation temperature—defined as the temperature at which a 25 mm wide heat seal reaches 0.5 N/25 mm in a 180° peel test following ASTM F88/F88M-21—drops to approximately 112 °C. In contrast, a homopolymer PP film of equivalent melt flow rate typically requires a jaw temperature above 150 °C to reach the same threshold.

    The butene comonomer broadens the crystal size distribution more than ethylene alone. Wide-angle X-ray scattering of analogous terpolymers shows a lower fraction of thick lamellae, which are responsible for high-temperature mechanical rigidity, and a corresponding increase in thinner lamellae that melt below 120 °C. This shift is measurable through a lower Vicat softening temperature of approximately 124–128 °C per ISO 306. The practical consequence is that SFC-750M can be sealed at jaw settings where a standard random copolymer would still behave as a stiff, non-fused web, reducing the heat load on temperature-sensitive packaged contents.

    Against propylene-ethylene random copolymers with identical melt flow rate, the SFC-750M grade typically displays a 7–10 °C lower seal initiation temperature and comparable or slightly lower haze. The trade-off is a reduction in flexural modulus. Typical flexural modulus values are 850–950 MPa for SFC-750M per ISO 178, compared with 1,000–1,200 MPa for a standard PP random copolymer and 1,400–1,600 MPa for a homopolymer PP film grade.

    In processing, the low crystallinity of SFC-750M requires careful chill-roll control to avoid blocking and gauge variation. On a cast film line with a 90 mm extruder and L/D 28:1 barrier screw, barrel zone temperatures between 190 °C and 230 °C are typical. A die temperature of 220–230 °C and a chill-roll set point of 18–24 °C are used to freeze surface gloss quickly. If the chill-roll temperature exceeds 28 °C, the film may exhibit blocking on the rewind at winding tensions above 150 N/m within 20–30 min.

    Seal Initiation Thresholds and Hot Tack Force in High-Speed Vertical Form-Fill-Seal Packaging

    Vertical form-fill-seal lines running at 60–100 packages/min require the sealant layer to develop useful seal strength within the short dwell time imposed by rotating sealing jaws. Dwell times below 120 ms are common. For SFC-750M, a seal-bar pressure of 0.3–0.5 MPa and a dwell time of 80 ms at 112 °C yields a seal strength near 1.5 N/25 mm, while at 120 °C the seal strength rises to 3.0–4.0 N/25 mm per ASTM F88/F88M-21. Hot tack force measured according to ASTM F1921 increases from 1.0 N/25 mm at 110 °C to 3.5 N/25 mm at 120 °C.

    Compared with a standard random copolymer, this allows a packager to lower sealing jaw temperature by approximately 8–12 °C without sacrificing hot tack. Lower jaw temperatures reduce heat-induced shrinkage in oriented polypropylene base films and preserve barrier layer integrity. Below 105 °C, seal initiation is inconsistent; at temperatures above 140 °C, film distortion and edge weld formation may occur if dwell exceeds 1 s. The practical seal window is therefore bounded at approximately 110–135 °C.

    Comparative typical properties for sealant-layer PP grades
    PropertyTest methodSFC-750MPP random copolymerPP homopolymer film grade
    Melt mass-flow rateISO 1133-1:20227.0 g/10 min7.0 g/10 min7.0 g/10 min
    DensityISO 1183-1:20190.90 g/cm³0.90 g/cm³0.90 g/cm³
    Peak melting temperatureISO 11357-3132 °C139 °C163 °C
    Seal initiation temperatureASTM F88/F88M-21, 0.5 N/25 mm112 °C121 °C152 °C
    Hot tack force at 120 °CASTM F19213.5 N/25 mm2.8 N/25 mm0.4 N/25 mm
    Flexural modulusISO 178900 MPa1,100 MPa1,550 MPa
    Haze on 50 µm cast filmISO 147821.5%2.0%2.4%

    On cast film lines, die-lip deposits are a known failure mode when the melt temperature exceeds 250 °C. The butene-rich phase can exude low-molecular-weight oligomers that condense on the die lip and cause die lines; the deposit is typically white and can be removed by purging with a homopolymer PP at 200 °C. The root cause is residence time rather than formulation. Converters should avoid long barrel hold-ups and should not run the resin at melt temperatures above 250 °C for longer than 30 min.

    When SFC-750M Replaces Homopolymer PP in Coextruded Barrier Laminate Skins

    Replacing a homopolymer PP skin with SFC-750M in a three-layer or five-layer barrier laminate reduces the minimum seal temperature by approximately 40 °C, allowing the converter to reduce seal jaw set points from 150 °C to 110–120 °C. That reduction is critical when the laminate contains EVOH or polyamide layers that are sensitive to thermal stress; EVOH layers exposed to sealing temperatures above 130 °C can develop microvoids at the tie-layer interface.

    However, the downgauging limit of the sealant skin is different. A homopolymer PP skin can be downgauged to 3 µm because its higher modulus resists tearing during filling; SFC-750M at 3 µm may show pinholing in rough-handling distribution. Typical minimum sealant-layer thickness is 5–8 µm when the pouch will be used at 4 °C or below, and 8–12 µm for stand-up pouches with gusseted folds. Converters should validate puncture resistance via ASTM F1306.

    On an extrusion laminating line with a 120 mm extruder and a T-slot die at 2,400 mm width, SFC-750M is applied at 15–20 µm onto aluminum foil or polyester film. The melt curtain is drawn at 30–50 m/min line speed and immediately nipped against the substrate at a chill roll temperature of 12–18 °C. If the melt curtain breaks, the cause is usually excessive melt temperature or moisture carryover from wet masterbatch; pre-drying of masterbatch at 70 °C for 2–3 h is specified when ambient relative humidity exceeds 60%.

    Food-contact compliance for the grade is governed by FDA 21 CFR 177.1520(c) for olefin polymers in the United States and by EU No 10/2011 in Europe. Overall migration into food simulant D2 should be below 10 mg/dm² when measured by EN 1186-1; the exact value depends on the film structure and the additive package selected by the converter. For REACH, the resin is supplied with a declaration of compliance for substances of very high concern below 0.1 wt%. RoHS compliance for heavy metals is determined by IEC 62321 test methods. The resin does not contain intentionally added phthalates or bisphenol A.

    Optical Haze, Gloss, and Overall Migration Limits Are Interrelated Through Crystallinity Control

    The crystal population that governs seal initiation also controls optical haze. Because SFC-750M has a broader distribution of lamellar thicknesses, it avoids the large spherulitic superstructures that scatter light in homopolymer PP. On 50 µm cast film, haze is typically 1.2–1.8% per ISO 14782, and gloss at 60° is 120–140 GU per ISO 2813. The smaller crystallites reduce surface roughness, but they also create a more permeable amorphous fraction. For barrier-critical structures, the SFC-750M layer should be used as a sealant skin over a barrier core, not as a standalone barrier layer.

    Migration and organoleptic performance are controlled by the same amorphous-phase mobility. Low-molecular-weight oligomers have higher diffusion coefficients in the butene-modified amorphous phase. Finished structures intended for fatty food contact above 40 °C should undergo sensory testing according to DIN 10955 or equivalent. Published data for specific migration of slip additives from SFC-750M into food simulant D2 is limited; converters should not extrapolate from propylene-ethylene random copolymer data.

    Process limitations include autoclaving. The grade is not recommended for steam sterilization above 121 °C for periods longer than 30 min; at 135 °C, seal failure in a coextruded laminate may occur within 15–20 min due to partial melting of the sealant layer and edge creep.

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