| HS Code | 895754 |
As an accredited LyondellBasell HDPE M5865PA factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | For LyondellBasell HDPE M5865PA, packaging is 25 kg polyethylene bags, palletized; each pallet typically holds 55 bags (1,375 kg). |
| Container Loading (20′ FCL) | Palletized 20′ FCL loading: LyondellBasell HDPE M5865PA, 25 kg bags, 55 bags per pallet, 12 pallets, 16.5 MT net. |
| Shipping | LyondellBasell HDPE M5865PA ships as non-hazardous high-density polyethylene resin pellets, typically in 25 kg moisture-barrier bags, octabins, or bulk trucks/containers. Keep dry, avoid direct sunlight, and store away from ignition sources. Not DOT, IMDG, or IATA regulated. |
| Storage | Store LyondellBasell HDPE M5865PA in a cool, dry, well-ventilated warehouse at ambient temperature, away from direct sunlight, heat, flames, UV, and strong oxidizers. Keep original bags or containers closed to prevent moisture, dust, and contamination. Avoid excessive stacking and static buildup. Maintain good housekeeping, segregate incompatible materials, use first-in, first-out stock rotation, and protect from physical damage. Keep areas clean. |
| Shelf Life | Shelf life is typically 24 months when stored in original unopened packaging under dry, ambient conditions, away from direct sunlight and moisture. |
At melt temperatures between 190 °C and 230 °C, the narrow molecular weight distribution of LyondellBasell HDPE M5865PA permits filling of multi-cavity thin-wall dairy packaging tools with sidewall sections as low as 0.45 mm while maintaining a melt mass-flow rate of 6.5 g/10 min at 190 °C/2.16 kg (ISO 1133-1:2022) and a density of 0.958 g/cm³ (ISO 1183-1:2019). Food-contact compliance is anchored to FDA 21 CFR 177.1520(c) conditions 3.1a and 3.2a, and to Regulation (EU) No 10/2011 with an overall migration limit of 10 mg/dm² or 60 mg/kg in the simulant appropriate to the finished article, alongside good manufacturing practice under Regulation (EC) No 2023/2006. Formulation loading for opaque dairy cups typically uses a polyethylene-carrier white masterbatch at 2.0–3.0 wt%, an erucamide slip masterbatch dosed to provide 500–1200 ppm active slip, and no more than 20 wt% clean post-industrial regrind from the same M5865PA production stream, because higher regrind fractions reduce sidewall puncture resistance and increase gel streaks in thin-wall sections. Conversion on stack molds or high-speed single-face tools requires injection velocities of 150–300 mm/s, hold pressures of 40–70 MPa, mold temperatures between 10 °C and 30 °C, and clamp force from 1,500 kN to 5,000 kN; cooling time is 4–8 s for 0.5 mm wall stock. Surface moisture is not normally a processing constraint, but resin stored at relative humidity above 60% should be hopper-dried at 70–80 °C for 2 h to prevent splay and internal void nucleation. Finished article types include single-serve yogurt cups, dairy tubs, margarine containers, ice cream tubs, and sauce cups rated for refrigerated filling and ambient distribution.
Closure designers specify a flexural modulus near 1,200 MPa (ISO 178:2019) to balance cap strip torque against sidewall stiffness, and an environmental stress crack resistance above 50 h under ASTM D1693-15 Condition B using 10% Igepal CO-630 when the closure contacts detergent, edible oil, or alcohol-water mixtures. In food-contact closure production, FDA 21 CFR 177.1520(c) conditions 3.1a and 3.2a apply, with Regulation (EU) No 10/2011 migration testing performed on the finished closure rather than on pellet stock; for child-resistant packaging, ISO 8317:2015 requires both child-resistance and senior-use test panels. Linerless cap formulations use 1000–1800 ppm erucamide active introduced through 2.0–4.0 wt% of a 5% active slip masterbatch, colorant loading at 1.0–2.5 wt%, and regrind controlled to 0–15 wt% because torque retention and tamper-evident band hinge performance decline with oxidized regrind. The downstream process runs on 24–96 cavity unscrewing-core tools with melt temperatures of 210–250 °C, mold temperatures of 15–35 °C, injection pressures of 70–120 MPa, hold pressures of 40–70 MPa, and a total cycle of 10–15 s for cap skirt thicknesses between 1.0 mm and 2.0 mm. Terminal finished products include snap-on dairy caps, screw caps for still water and juices, tamper-evident closures, household chemical closures, and child-resistant overcaps with living hinges.
Injection-molded pails destined for dangerous goods are qualified under UN Model Regulations Chapter 6.1 and the applicable modal codes, including IMDG Code, ADR/RID, and 49 CFR 173.24, with design-type testing performed on the finished packaging rather than on resin lots. Stacking deformation is evaluated according to ASTM D642-20 or ISO 12048:1994, with a commonly applied acceptance limit of 10 mm deflection after 28 days at 40 °C, while low-temperature drop tests are executed at -18 °C for liquid-filled packagings. Formulation boundaries include UV stabilizer masterbatch at 1.5–3.0 wt%, carbon black masterbatch at 1.0–2.0 wt% for light-barrier grades, and regrind at 15–30 wt% only where the finished pail continues to pass the qualification drop, stack, and hydrostatic pressure criteria. The conversion process uses large accumulator-assisted injection molding machines with clamp force of 8,000–20,000 kN, melt temperatures between 210 °C and 240 °C, mold temperatures between 10 °C and 25 °C, injection pressures of 80–120 MPa, hold pressures of 50–80 MPa, and cycle times of 25–50 s for wall thicknesses from 1.5 mm to 3.0 mm. Terminal articles include open-head and tight-head pails from 5 L to 25 L, UN-rated combination packagings, industrial lidded buckets, and paint pails with ring-handle interfaces.
Published data for the specific creep-modulus response of M5865PA under long-duration pail stacking loads above 80 kg per interval is limited; batch-to-batch verification under ASTM D642-20 is therefore required when pails are stacked in ambient warehouses exceeding 35 °C.
For returnable crates and pallets exposed to cleaning agents, animal fats, or outdoor humidity, material selection shifts from standard high-flow HDPE grades to M5865PA where environmental stress crack resistance above 50 h under ASTM D1693-15 Condition B with 10% Igepal CO-630 is specified. Compliance obligations include ISO 8611-1:2011 for pallet performance testing, Regulation (EC) No 1935/2004 where crates contact dry food, and FDA 21 CFR 177.1520(c) where the article may be used in refrigerated food distribution. Formulation loading for outdoor and repeated-use articles typically includes UV stabilizer masterbatch at 2.0–4.0 wt%, antioxidant masterbatch at 0.5–1.0 wt% when molding temperatures routinely exceed 245 °C, and regrind at 30–40 wt% only after validation that melt mass-flow rate drift does not exceed 0.5 g/10 min and Charpy impact strength under ISO 179-1:2010 remains above the article specification. Processing on large-tonnage injection machines uses melt temperatures of 215–245 °C, mold temperatures of 15–35 °C, clamp force from 6,000 kN to 20,000 kN, and sequential valve-gate hot-runner control to reposition weld lines away from high-stress rib roots; cycle time ranges from 40 s for shallow trays to 90 s for structural pallet decks. Terminal product types include beverage crates, bakery trays, collapsible bulk containers, fish crates, Euro pallets, and distribution tote boxes for closed-loop return systems.
Processing of M5865PA into housewares and storage bins requires post-mold shrinkage allowances of 1.5–2.5% in the flow direction and 1.0–2.0% in the cross-flow direction measured under ISO 294-4:2018, with gate placement moved to the central diaphragm or rear wall to reduce differential shrink and hold warpage below 1.0 mm over a 300 mm span. Regulatory compliance for these articles is defined by Regulation (EC) No 1907/2006 Article 33 for SVHC communication, Directive 2011/65/EU for RoHS-restricted substances, and FDA 21 CFR 177.1520(c) when the article is intended for direct food contact. Loading limits include color masterbatch at 1.0–3.0 wt%, antistatic masterbatch at 1.0–2.0 wt% for dust-sensitive storage applications, and non-food regrind at 10–25 wt%; regrind above 25 wt% increases warpage and corner sink marks in large flat base sections. The injection molding process uses melt temperatures of 200–240 °C, mold temperatures of 15–30 °C, hold pressures of 40–70 MPa, and cooling cycles from 20 s to 40 s depending on rib height and nominal wall thickness. Terminal finished products include storage totes, drawer organizers, waste containers, under-bed bins, and food-grade refrigerator bins with snap-fit lids.
Flip-top dispensing closures with living hinges exhibit hinge failure after repeated flex when regrind content exceeds 15 wt%, because oxidized low-molecular-weight fractions accumulate at the injection weld line and reduce flexural fatigue resistance. M5865PA is processed on 24–64 cavity unscrewing-core tools with melt temperatures between 210 °C and 250 °C, mold temperatures between 15 °C and 35 °C, injection speeds of 100–250 mm/s, hold pressures of 40–70 MPa, and total cycle times of 8–15 s. Compliance for household chemical closures includes Regulation (EC) No 1272/2008 for tactile warnings on dangerous substance packaging, ISO 8317:2015 for child-resistant closures where required, and Regulation (EC) No 1907/2006 for REACH substance tracking; personal-care closures intended for cosmetic contact are evaluated under Regulation (EC) No 1223/2009. Addition ratios specify color masterbatch at 1.5–3.0 wt%, erucamide slip active at 800–1500 ppm, and regrind limited to 0–15 wt% for living-hinge and high-gloss surface retention. Terminal article types include shampoo flip-top caps, lotion dispensing closures, detergent caps, trigger spray collars, and over-caps for cream jars.
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