| HS Code | 678125 |
As an accredited LyondellBasell HDPE L5040 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | LyondellBasell HDPE L5040 is packaged in 25 kg polyethylene bags, typically stacked on 1,000 kg pallets. |
| Container Loading (20′ FCL) | Container loading (20′ FCL): LyondellBasell HDPE L5040 non-hazardous resin, 25 kg bags, palletized, shrink-wrapped, evenly secured for ocean freight; dry, clean container. |
| Shipping | LyondellBasell HDPE L5040 is shipped as non-hazardous, solid polyethylene pellets in 25 kg bags, bulk bags, or bulk trucks/railcars. Keep containers closed and store in a cool, dry area away from direct sunlight and ignition sources. Follow the SDS and local transport regulations. |
| Storage | Store LyondellBasell HDPE L5040 resin in a cool, dry, well-ventilated area, away from direct sunlight, heat, and ignition sources. Keep in original sealed packaging on pallets, off the floor. Avoid moisture, contaminants, and strong oxidizers. Do not exceed recommended stack height. Use first-in, first-out rotation and protect from UV degradation. |
| Shelf Life | LyondellBasell HDPE L5040 typically has a 24-month shelf life when stored cool, dry, in unopened packaging and protected from direct sunlight. |
For single-piece 28 mm PCO 1881 beverage closures injection-moulded from LyondellBasell HDPE L5040, the processing window is defined by a density in the 0.952–0.956 g/cm³ band (ISO 1183-1:2019) and a melt mass-flow rate of approximately 4.0 g/10 min (ISO 1133-1:2022). In a 48-cavity hot-runner stack mould with 22 mm screw diameter and L/D 24:1, the melt temperature is maintained at 220–240 °C and the valve-gate tip temperature at 230–245 °C. Shot weight per cavity is held within ±0.03 g; below that tolerance, the thread root shows incomplete fill, and above it, the tamper-evident band jams on release. Packing pressure is set at 600–750 bar hydraulic for 0.4–0.6 s. The closure formulation typically includes 0.05–0.10 wt% erucamide for slip and 0.05–0.15 wt% of a phosphite process stabilizer. Erucamide levels above 0.2 wt% create plate-out on the core pins and widen the removal-torque distribution beyond ±0.5 N·m. Removal torque on a motorised torque analyser is maintained at 1.1–2.8 N·m after 2 h at 23 °C when the application torque is 1.8–2.4 N·m. Food-contact compliance is anchored to FDA 21 CFR 177.1520(c) and EU Regulation 10/2011; overall migration testing in 3% acetic acid, 10% ethanol, and 95% ethanol at 70 °C for 2 h must not exceed 10 mg/dm². The terminal product is a single-piece closure used on still and lightly carbonated beverage bottles; heavily carbonated applications require a separate liner or a densified top panel to prevent dome distortion.
In open-head 20 L pail production, L5040 is injection-moulded with sidewall thickness of 1.4–1.6 mm, a rim thickness of 12 mm, and a bottom chime wall of 2.0 mm. The primary long-term failure is creep buckling under stacked warehouse load, not impact or burst. On a vertical compression tester with 400 mm platen and crosshead speed of 12.5 mm/min, the short-term peak top-load at 23 °C is recorded in the 2,800–3,300 N band. After 7 days at 40 °C under a sustained 120 kg load, retained top-load decays by 20–35% when the pail contains no reinforcing ribs; addition of four sidewall ribs reduces decay to 10–18%. Calcium carbonate filler is limited to 5 wt% because a 1.2 m drop at -18 °C on the bottom chime produces brittle cracking at higher levels. UN compatibility is documented under the open-head plastics pail category 1H2; design-type drop testing is conducted at -18 °C, and the stack test runs for 28 days at 40 °C. ESCR is evaluated according to ASTM D1693 condition A with 10% Igepal CO-630 at 50 °C; a pail sidewall sample typically exceeds 300 h before stress-crack initiation when the surface is free of weld-line notches. Mould release requires 0.05 wt% zinc stearate; levels above 0.15 wt% reduce oxidation induction time below 20 min at 200 °C. The terminal product is a 20 L open-head pail for non-hazardous liquids, with optional UN certification for packing groups II and III when the design-type tests are completed.
| Segment | Governing standard or regulation | Test method / condition | Critical value |
|---|---|---|---|
| Beverage closure | FDA 21 CFR 177.1520(c); EU 10/2011 | Overall migration, aqueous and fatty simulants | < 10 mg/dm² |
| Open-head pail | UN 1H2; ADR/RID | Drop at -18 °C; stack at 40 °C | No leak; 28 days |
| Crate | ISO 527-2 | Weld-line tensile bars | ≥85% of virgin yield |
| Dairy tub | EU Regulation 10/2011 | Overall migration, D1/D2 simulants | < 10 mg/dm² |
| Nursery pot | ISO 18553 | Carbon black dispersion | Rating ≤3 |
Across the side-wall lattice of a 600 mm × 400 mm × 280 mm ventilated crate, flow-length-to-thickness ratios exceed 200:1, which changes the weld-line strengthening problem from a simple melt-temperature decision to a gate-sequencing decision. L5040 is processed on a two-platen hydraulic press with 1,200 t clamp force and 6.5 kg shot capacity; the two central handle apertures create melt fronts that meet 30–45 °C below the set melt temperature when the barrel is at 220 °C. Raising the barrel to 250 °C shortens the remaining stabiliser protection in the melt and adds 4–6 s of cooling time without eliminating the low-strength merge. Sequential valve gating with a 0.3 s opening delay on the inner gates relocates the weld line behind the handle boss and into the bottom corner, where compressive rather than tensile stress dominates. The moving-half mould temperature is raised to 45 °C while the fixed half remains at 25 °C, creating a through-thickness thermal gradient that improves skin orientation across the merge. Weld-line tensile strength determined on ISO 527-2/1A/50 specimens cut from the lattice is specified at ≥85% of the virgin tensile yield strength. Short-shot mapping is performed at 75%, 85%, and 95% of full shot mass before production to identify the pressure-limited venting point. The terminal product is an intralogistics crate rated for 50 kg dynamic load and 400 kg static stack load, cleaned by industrial washing at 2 wt% NaOH and 70 °C for 10 min without more than 5% loss in tensile strength.
At a sidewall thickness of 0.55–0.70 mm, the 300 mL tub cavity imposes a pressure-flow limit at the fluted rim because the melt must accelerate from the gate through a divergent section before the rim freeze-off. L5040 is processed on a high-speed injection moulding machine with a 0.75 s injection time. Melt acceleration above 400 mm/s is necessary for complete rim filling; beyond 600 mm/s, shear heating raises the local melt temperature above 250 °C and produces hesitation marks at the fluted rim. The injection velocity is profiled from 180 mm/s at gate entry to 420 mm/s at 60% cavity fill, then reduced to 220 mm/s during rim packing. In-mould label adhesion is measured using an ISO 8510-2 peel test adapted to polymer labels; the required value is 2 N/25 mm after 24 h at 40 °C. This is achieved by electrostatic pinning at 45 kV and a label tie layer with a melting point 10–15 °C below the mould surface temperature, not by raising melt temperature. Dairy-contact compliance relies on FDA 21 CFR 177.1520(c) and EU Regulation 10/2011, with overall migration below 10 mg/dm² in D1 and D2 simulants. Gate-boss sink depth is controlled below 0.02 mm to maintain label flatness after ejection. The terminal product is a 300 mL injection-moulded tub for vegetable-oil-based spreads; the label remains bonded through condensation cycling at 8 °C and 90% relative humidity.
Below a hinge thickness of 0.25–0.35 mm, living hinges in L5040 household containers are feasible only if the hinge is oriented along the primary melt-flow direction. A restrictor channel of 0.3 mm gap ahead of the hinge generates shear-induced chain extension and increases local density; this is the main process lever for achieving flexural endurance in a crystalline HDPE. Back pressure is set at 80–120 bar hydraulic to prevent unmelted pellets from entering the hinge section, and injection velocity over the hinge is raised to 180–250 mm/s. Mould release is obtained with 0.05 wt% glycerol monostearate; levels above 0.1 wt% reduce hinge toughness and create visible exudation after 500 cycles. Without post-process annealing, moulded-in residual stress remains at the hinge root; annealing at 80 °C for 30 min reduces visible stress whitening but does not extend the low-temperature flexural life. The terminal product is a storage tote with a lid hinge that survives 1,000 cycles at 23 °C in a manual flex test. Published data for L5040 in living-hinge configurations is limited; the maximum endurance at -10 °C is substantially lower, with brittle failure observed after 50–80 cycles, which restricts the product from freezer service unless a polypropylene or thermoplastic elastomer hinge insert is used.
When L5040 is extruded into 1.0 mm thick sheet for plug-assisted thermoforming, the limiting defects are gauge variation and corner thinning rather than short-shot filling. A 90 mm single-screw extruder with barrier screw and L/D 30:1 is operated at 180–230 °C across the barrel and 230 °C at the die lip. A 320 mm slot die with adjustable restrictor bars delivers sheet with gauge variation held below ±0.04 mm; die-lip chattering below 10 Hz creates uneven melt orientation that later opens at the tray corner radius. The extrudate is polished on a three-roll vertical stack with the middle roll at 65–75 °C; raising the middle roll above 80 °C increases surface gloss on the front face but produces back-side static cling. For food-contact sheet, a 0.2 wt% fluoropolymer processing aid is used only if it is listed for the intended contact conditions under FDA 21 CFR 177.1520(c) and EU Regulation 10/2011; otherwise a fully paraffinic external lubricant at 0.05–0.10 wt% is substituted. Thermoforming is carried out at a core temperature of 130–150 °C and a draw ratio of 1.3:1. Deeper draws above 1.5:1 produce stress whitening at the corner radius because the sheet has not equilibrated in the preheating oven. The terminal product is a shallow rectangular tray for bakery or produce display, where the material’s stiffness and moisture resistance are the primary requirements.
When black nursery containers are moulded from L5040, carbon black dispersion becomes a simultaneous UV and mechanical problem. Carbon black at 2.0–2.5 wt% is required to achieve a dispersion rating of ≤3 according to ISO 18553; loadings above 3.0 wt% reduce tensile strength at the drainage slot shear edge by 10–15%. The drainage slots are formed by retractable cores, and the cut edge exposes lower-molecular-weight material that oxidises earlier than the moulded surface. After 2,000 h of QUV-A testing at 60 °C and 0.89 W/m², the slot edge retains ≥80% tensile strength only when a HALS package is added at 0.15–0.30 wt%. Irrigation water containing 200 ppm free chlorine at 40 °C depletes the skin-layer antioxidant within 1,000 h, a known limitation for greenhouse nursery use. The terminal product is a 1-L injection-moulded pot with a mass of 45 g and a stacking shoulder that prevents nested pots from jamming at 90% relative humidity.
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