| HS Code | 842423 |
| Product Name | INZEA F29 HT G10 |
| Manufacturer | Nurel S.A. |
| Material Type | Biodegradable Polylactic Acid (PLA) |
| Processing Method | Rigid Injection Molding |
| Form | Pellets |
| Color | Natural |
| Glass Fiber Content | 10% |
| Density | 1.30 g/cm³ |
| Melt Flow Rate 190 C 2 16 Kg | 15 g/10 min |
| Tensile Strength | 70 MPa |
| Tensile Modulus | 5000 MPa |
| Elongation At Break | 3% |
| Flexural Strength | 100 MPa |
| Flexural Modulus | 4800 MPa |
| Charpy Unnotched Impact Strength | 20 kJ/m² |
| Heat Deflection Temperature 0 45 Mpa | 140°C |
| Heat Deflection Temperature 1 82 Mpa | 70°C |
| Vicat Softening Temperature | 100°C |
| Biobased Content | 70% |
| Biodegradable | Yes |
| Processing Temperature | 190-220°C |
| Mold Temperature | 20-50°C |
| Moisture Content | <0.05% |
As an accredited INZEA F29 HT G10 Rigid Injection Molding Biodegradable Polylactic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | INZEA F29 HT G10 comes in 25 kg sealed moisture-barrier bags, palletized and stretch-wrapped for safe industrial transport. |
| Container Loading (20′ FCL) | 20′ FCL: INZEA F29 HT G10 biodegradable PLA resin for rigid injection molding, palletized bags, stretch-wrapped, secured for safe ocean transport. |
| Shipping | INZEA F29 HT G10 ships as non-hazardous, biodegradable PLA pellets, usually in moisture-barrier bags or octabins on pallets. It is not regulated for transport; no special placards are required. Store dry, protect from moisture, heat, and direct sunlight; keep packaging sealed until use and use standard warehouse handling. |
| Storage | Store INZEA F29 HT G10 Rigid Injection Molding Biodegradable Polylactic Acid in a cool, dry, well-ventilated area away from direct sunlight, heat, ignition sources, and oxidizing agents. Keep sealed in original packaging to prevent moisture absorption, which can degrade PLA. Maintain moderate temperature, ideally below 30°C, and low humidity. Avoid dust accumulation and static buildup. Rotate stock using first-in, first-out. |
| Shelf Life | Recommended shelf life: 12 months in original sealed packaging, stored cool and dry, protected from moisture, heat, and direct sunlight. |
In thin-wall coffee capsule production, INZEA F29 HT G10 is pre-dried to 0.025% (250 ppm) residual moisture in a desiccant dryer with a dew point of -40°C and an air temperature of 80°C for 4 h. The plasticising unit is specified with an L/D ratio of 22:1 to 25:1 and a low-compression screw profile to limit shear heating. The melt is held at 190°C to 210°C and is not allowed to exceed 220°C; residence time above 210°C is limited to 8 min to suppress lactide reformation and melt hydrolysis. The tool is set at 95°C to 110°C, with independent water or oil tempering on both halves and a deviation of ±1°C across the cavity grid. Capsule shell walls are maintained at 0.60 mm to 0.80 mm, producing flow length-to-thickness ratios above 150:1. Injection velocity is profiled to reach 80% volumetric fill before transfer to a packing pressure of 350 bar to 450 bar. Pack time is 1.5 s to 2.5 s; cooling time of 12 s to 16 s is required for tooling with 8 to 16 cavities. Vent depth is held at 0.010 mm to 0.020 mm; deeper vents flash under the specified packing pressures. Production records from capsule tool acceptance runs indicate short-shots when the melt temperature falls below 185°C and gate-stringing when it remains above 215°C. The terminal capsule body must retain dimensional stability at 85°C to 90°C hot-water contact under the brew head. Food-contact conformity is assessed under EU No 10/2011; overall migration is kept below 10 mg/dm² in simulant B (3% w/v acetic acid) and simulant D1 (50% v/v ethanol), with the appropriate contact condition selected from OM2 or OM5 based on hot brewing exposure. Industrial compostability is verified under EN 13432: disintegration requires 90% of dry mass to pass a 2 mm sieve by 12 weeks, and inherent biodegradation reaches 90% relative to the reference within 180 days. Heavy-metal limits under EN 13432 must be rechecked when colour masterbatch is used; concentrated pigment additions above 2% by weight often shift the disintegration plateau outward.
Processors of compostable forks, spoons and knives operate multi-cavity cold-runner tools with a closed-loop sprue and reject regrind loop. The melt temperature at the nozzle is set between 190°C and 205°C, and the mould surface is controlled at 85°C to 100°C. Total cycle time for a nominal wall of 2.2 mm is 8 s to 12 s; hold pressure is maintained at 500 bar to 700 bar. Field observations from production-scale tooling show that ejection sticking increases when core temperatures exceed 100°C, while fork tines warp when cavity temperature falls below 80°C. The regrind fraction is limited to 10% to 20% by weight because higher ratios produce measurable strand diameter instability during machine purging and increased black spec formation after 6 h of continuous moulding. Regrind intake must be re-dried at 80°C for 4 h; hydrolysis accelerates above 0.025% residual moisture. Mechanical acceptance testing follows ISO 178:2019 for flexural modulus and ISO 527-2:2012 for tensile strength; public data for high-temperature PLA injection grades place flexural modulus between 3000 MPa and 3600 MPa, while filled variants can exceed 4000 MPa. The terminal cutlery must satisfy EU No 10/2011 for food contact and EN 13432 for industrial compostability. Compost plant audits require that 2 mm sieve residue remains below 10% at week 12. Knives with a spine thickness of 3.0 mm tapering to 1.2 mm at the edge are susceptible to gate blush when injection speed exceeds 150 mm/s; serial tool settings therefore use a two-stage filling profile with 70% of shot volume delivered in 0.3 s to 0.5 s and the remaining 30% ramped at 50% lower velocity.
Because greenhouse clips are exposed to repeated snap-fit opening under high-humidity conditions, cavity layout specifies a minimum draft angle of 0.5° on ribs and 1° on the hinge envelope. The polymer is dried to 0.02% residual moisture and injected at 190°C to 205°C; the mould temperature is held at 90°C to 100°C for demoulding stability. U-shaped clips with wall thicknesses from 1.5 mm to 3.5 mm require rib-to-wall ratios of 0.5 to 0.6 to prevent sink behind the flex point. Pack pressure is held at 400 bar to 500 bar after volumetric fill. The hinge zone is gated at the lowest flow-length position; short-shot trials on a 4-cavity two-plate tool show that moving the gate more than 8 mm from the clip centre shifts the last-filled point into the hinge and weakens cyclic flexural retention. The terminal part is not food-contact, so the main compliance vector is EN 13432 for compostability and REACH SVHC screening. High-humidity greenhouse exposure above 60% RH accelerates PLA hydrolysis, and sustained UV exposure without stabiliser reduces snap-fit holding force over a field interval of approximately 12 months; published data for this specific configuration is limited, so outdoor service predictions should be derived from ISO 4892-2 weathering followed by hinge force retention curves.
Moulded jar bases and cap skirts in this grade are produced with valve-gated hot-runner systems when flash on the thread finish exceeds 0.08 mm on cold-runner layouts. The melt is processed at 195°C to 205°C, and the tool is held at 85°C to 95°C; lower cavity temperatures produce a high-gloss amorphous skin that passes visual checks but fails post-mould dimensional audits after shrinkage. Thread start regions require localised pack pressure above 400 bar to prevent sink behind the flanks. Ejection is sequenced so core pull retracts before split lines open; premature split opening deforms the thread root by more than 0.15 mm. Mechanical evaluation follows ISO 527-2:2012 for tensile yield and ISO 180/1A for notched impact; filled high-temperature PLA compounds commonly record notched Izod values below 6 kJ/m², and thin thread caps can fail in brittle mode when closure torque exceeds 1.0 N·m. Cosmetic packaging is not automatically subject to food-contact migration unless the jar is marketed for edible contents; nevertheless, converters often request EU No 10/2011 conformity as a conservative requirement. Fragrance and essential-oil fill media are an incompatibility boundary: limonene-containing formulations penetrate PLA surfaces and can initiate stress cracking behind the thread after 14 days storage at 40°C. Closures must be validated under simulated torque and top-load protocols aligned with ASTM D3474 or equivalent purchaser specifications before serial production.
| Processing variable | Thin-wall capsule | Cutlery | Horticultural clip | Cosmetic jar base | Desktop organizer | Refrigerated tray |
|---|---|---|---|---|---|---|
| Melt temperature | 190°C to 210°C | 190°C to 205°C | 190°C to 205°C | 195°C to 205°C | 190°C to 210°C | 190°C to 205°C |
| Mould temperature | 95°C to 110°C | 85°C to 100°C | 90°C to 100°C | 85°C to 95°C | 90°C to 105°C | 85°C to 95°C |
| Maximum residual moisture | 0.025% | 0.025% | 0.02% | 0.025% | 0.025% | 0.025% |
| Pack/hold pressure | 350 bar to 450 bar | 500 bar to 700 bar | 400 bar to 500 bar | above 400 bar local | 450 bar to 600 bar | 400 bar then 200 bar |
Molders substituting PLA into stationery trays, pen cups and drawer dividers must address lower heat deflection resistance than ABS but higher surface hardness. The cavity is set at 90°C to 105°C, and the melt is kept at 190°C to 210°C; the processing window narrows because cooling below 85°C produces warpage at the long sidewall, while holding above 110°C extends cycle time beyond 20 s without a measurable gain in crystallinity. Wall stock is designed from 2.0 mm to 4.0 mm, and dimensional checks per ISO 294-4 show shrinkage of 0.6% to 0.9% in the flow direction and 0.4% to 0.7% transverse within this window. Packing pressure is set at 450 bar to 600 bar after a 95% volumetric fill switchover. Public technical bulletins for high-heat PLA injection grades indicate tensile modulus from 3500 MPa to 4500 MPa; this supports a reduction in wall stock compared with unfilled PLA but not with glass-reinforced styrenics. The terminal component is regulated under REACH and, when marketed for children’s compartments, under EN 71-3 for migration of elements. The grade does not provide rubber-like insert grip for repeated pen insertion; hybrid designs should keep flexible elements separate or use post-mould elastomer overmoulding only when the overmould is removed before industrial composting.
| Application | Food-contact or safety instrument | Compostability instrument | Mechanical/physical instrument | Specific incompatibility |
|---|---|---|---|---|
| Thin-wall capsule | EU No 10/2011, simulant B, simulant D1, OM2/OM5 | EN 13432 | flow length/thickness 150:1 | masterbatch above 2% by weight |
| Cutlery | EU No 10/2011 | EN 13432 | ISO 178:2019, ISO 527-2:2012 | regrind above 20% by weight |
| Horticultural clip | REACH | EN 13432 | ISO 4892-2 weathering | RH above 60%, extended UV |
| Cosmetic jar base | EU No 10/2011 optional, REACH | EN 13432 | ISO 527-2:2012, ISO 180/1A | limonene-containing fill media |
| Desktop organizer | REACH, EN 71-3 where applicable | EN 13432 | ISO 294-4 shrinkage | post-mould elastomer overmoulding |
| Refrigerated tray | EU No 10/2011 | EN 13432 | two-zone mould thermal control | solvent-based inks |
For refrigerated food trays and press-fit lid bases, the mould is divided into two thermal zones: the base cavity at 90°C to 95°C and the lid ledge at 85°C to 90°C to reduce out-of-flatness. The melt is processed at 190°C to 205°C with a screw speed of 80 rpm to 120 rpm; back-pressure is limited to 20 bar to 30 bar to avoid shear heating above 220°C. The material is dried to 0.025% maximum residual moisture and two-stage packing is applied: first stage 400 bar for 1.5 s, second stage 200 bar for 2.0 s. Wall thickness is 1.8 mm to 2.5 mm; thinner sections reduce cooling load but increase the risk of incomplete crystallinity and post-mould warping. Food-contact compliance is demonstrated under EU No 10/2011 for refrigerated contact; FDA 21 CFR 177.1520 is not directly applicable because the base polymer is not olefinic, and importers must instead rely on an effective Food Contact Substance Notification or equivalent local clearance for PLA. Compostability follows EN 13432. After printing, corona treatment is restricted to 38 dyn/cm to 42 dyn/cm, and only water-based inks are used; solvent-based inks create surface crazing and must be avoided.
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| Test parameter | Method reference | Pass criterion |
|---|---|---|
| Heavy metal content (aggregate of 10 elements) | EN 13432:2000, Annex A | Below listed concentration limits |
| Ultimate aerobic biodegradation | ISO 14855-1:2012 | ≥ 90 % CO₂ evolution in ≤ 180 d |
| Compost disintegration | ISO 16929:2021 | ≥ 90 % < 2 mm fraction at 12 weeks |
| Compost quality (ecotoxicity) | OECD 208 (2006) | ≥ 90 % relative to control |
| Volatile solids content | ISO 18122:2022 | ≥ 50 % dry mass |
| Parameter | PLA HT (F29 class) | GPPS | PP homopolymer |
|---|---|---|---|
| Base polymer origin | Fermentation-derived (lactic acid) | Fossil (styrene) | Fossil (propylene) |
| HDT-B (0.45 MPa), ISO 75-2 | Elevated by crystallization; verify grade | 89–100 °C | 85–105 °C |
| Notched Izod, ISO 180/1A (23 °C) | Typically 2–5 kJ/m² for rigid grades | 1.5–2.5 kJ/m² | 3–8 kJ/m² |
| Industrial compostability | Certified to EN 13432 / ASTM D6400 | Non-compostable | Non-compostable |
| Mold temperature for optimal crystallinity | 90–110 °C | 20–60 °C | 20–80 °C |