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Hengli Petrochemical (Dalian) HDPE 9255

    • Product Name: Hengli Petrochemical (Dalian) HDPE 9255
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry: admin@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
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    Specifications
    HS Code 297128

    As an accredited Hengli Petrochemical (Dalian) HDPE 9255 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Hengli Petrochemical (Dalian) HDPE 9255 is packed in 25 kg woven polypropylene bags, palletized and stretch-wrapped for bulk shipment.
    Container Loading (20′ FCL) Container loading of Hengli Petrochemical (Dalian) HDPE 9255 into 20′ FCL, using 25 kg bags, palletized and secured for transport.
    Shipping Hengli Petrochemical (Dalian) HDPE 9255 is shipped as non-hazardous polyethylene resin in 25 kg woven bags or 1,000 kg jumbo bags, palletized and stretch-wrapped. It is transported by container, truck, or bulk vessel from Dalian, China; store dry, ventilated, away from moisture, heat, and direct sunlight.
    Storage Store Hengli Petrochemical (Dalian) HDPE 9255 in a cool, dry, well-ventilated warehouse, using original sealed bags on pallets. Protect from direct sunlight, moisture, heat, ignition sources, and strong oxidizers. Avoid contamination, excessive stacking, and bag damage. Maintain clean handling areas and follow local regulations. Keep away from incompatible materials and ensure adequate ventilation during storage.
    Shelf Life Hengli Petrochemical (Dalian) HDPE 9255 has an approximately 24-month shelf life when stored unopened, cool, dry, and away from direct sunlight.
    Application of Hengli Petrochemical (Dalian) HDPE 9255

    For thin-wall food-contact packaging produced from Hengli Petrochemical (Dalian) HDPE 9255, the governing process constraint is filling a 0.45–0.80 mm sidewall before the flow front freezes while limiting anisotropic shrinkage. The grade is supplied as a high-flow injection moulding resin; certificate-of-analysis checks against ISO 1133-1:2022 and ISO 1183-1:2019 should confirm melt mass-flow rate and density, with expected control windows around 5.5 g/10 min at 190°C/2.16 kg and 0.955 g/cm³ at 23°C. Drying is not required for absorbed moisture because HDPE is non-hygroscopic; if surface condensation from cold outdoor storage is present, a hot-air draught at 65–70°C for 2 h is applied before the feed throat. The injection unit uses a general-purpose polyolefin screw with L/D 20:1–25:1 and compression ratio 2.5:1–3.0:1. Nozzle melt temperature is maintained between 210°C and 230°C; mould temperature is set from 10°C to 25°C. Injection velocity is profiled so that the sidewall fills in 0.1–0.3 s; slow filling produces flow hesitation at the rim, uneven frozen-in strain and visible sink at the gate boss. Packing pressure is switched over at 95–98% of total stroke and held for 0.5–1.5 s. Post-mould shrinkage is measured after 48 h at 23 ± 2°C; uncontrolled anisotropic shrinkage can exceed 2% in the flow direction and deflect the lid seal. Cavity-to-cavity mass repeatability is kept below 1.5% relative standard deviation because higher variance signals hot-runner imbalance or partial gate freeze. Food-contact compliance for the finished article is established under FDA 21 CFR 177.1520(c) for olefin polymers and (EU) No 10/2011 Annex II with an overall migration limit of 10 mg/dm². For China domestic distribution, GB 4806.7 applies. The colour masterbatch used at 1.0–2.0 wt% must be food-contact approved and based on a compatible LDPE or HDPE carrier; a PP carrier is avoided in thin-wall dairy cups because it can create localized dispersive mixing defects. Terminal articles include 100–500 mL yogurt beverage cups, 500–1000 g dairy spread tubs, deli containers and snap-on lids. Operational boundaries: melt temperature above 240°C or residence time over 15 min causes oxidative chain scission and organoleptic changes; mould temperatures below 8°C reduce cycle time but increase warpage. The grade is not intended for blown film, blow moulding, or PE100 pressure pipe classification under ISO 9080 because parison sag and long-term hydrostatic strength are outside the design window.

    What governs low-temperature ESCR in injection-moulded screw closures?

    The limiting property in injection-moulded screw closures is environmental stress-crack resistance under residual hoop stress, not tensile yield. HDPE 9255 is processed in hot-runner tools with valve-gate tip diameters of 0.8–1.2 mm; melt temperature is 210–230°C, mould temperature is 10–20°C, and cooling time is 4–8 s. Sequential valve gates are used to fill multiple cavities simultaneously, and the gate freeze time must exceed the packing phase by 0.3–0.8 s to prevent polymer backflow that creates microvoids at the tamper-band bridge. ESCR is tested per ASTM D1693-15 Condition A in 100% Igepal CO-630 at 50°C; the test is run on compression-moulded plaques because closure geometry introduces notches that reduce reproducibility. Formulation includes erucamide slip additive at 300–500 ppm to control removal torque on a continuous-thread finish. At levels below 300 ppm, removal torque can exceed 2.0 N·m on 28 mm PCO closures after storage; above 700 ppm, surface bloom can lower coefficient of friction enough to cause back-off. Colour masterbatch is added at 1–2 wt%, but only pigments with no heavy metal content and no phthalate carrier are used. Torque retention is measured with a calibrated torque metre according to ASTM D2063-12 after 24 h at 23 ± 2°C and 50 ± 5% relative humidity. Contact with aggressive filling contents is screened by subjecting closures to a 40°C stress-crack test in 10% surfactant solution for 72 h; published data for this specific grade is limited, so closure validation is repeated for each new masterbatch, liner and filling profile. Terminal products include beverage closures for UHT milk, condiment caps, personal care flip-top lids and pharmaceutical closures with tamper-evident bands. Operational boundary: do not use the grade in contact with strong oxidizers or high-solvent formulations containing d-limonene unless validated, because plasticization accelerates ESCR failure.

    Application control pointStandard designationMeasurement condition
    Food-contact base resinFDA 21 CFR 177.1520(c)Finished article extraction
    EU plastic food-contact materials(EU) No 10/2011 Annex IIOverall migration limit 10 mg/dm²
    China food-contact plasticsGB 4806.7Finished article
    Closure removal torqueASTM D2063-1223 ± 2°C, 50 ± 5% RH
    Environmental stress-crack resistanceASTM D1693-15 Condition A50°C, 100% Igepal CO-630
    Melt mass-flow rateISO 1133-1:2022190°C, 2.16 kg
    DensityISO 1183-1:201923°C

    Hinge flex endurance depends on orientation, not wall thickness alone

    Before a living hinge is accepted in production, the interplay between fill velocity, hinge orientation and packing pressure must be characterized because hinge flex life in HDPE is process-defined. In household storage boxes and totes, HDPE 9255 is gated to orient flow across the hinge perpendicular to the flex axis; hinge thickness is 0.25–0.50 mm with land length 0.5–1.0 mm. Thicker hinges above 0.8 mm create residual tensile stress on the outer surface and shorten flex life. Melt temperature is 210–230°C; mould temperature is 15–30°C. Injection velocity through the hinge is increased to avoid premature freeze-off, but shear rate is limited below 20,000 s⁻¹ to prevent melt fracture. Packing pressure is switched over at 95% fill and held for 1.0–1.5 s; longer pack through the hinge can jet polymer into the opposite wall and produce internal weld lines. The formulation avoids external mould release agents because they contaminate the hinge fusion line; ejection is assisted by 1°–2° draft on side walls and a polished core. Colour masterbatch is used at 1–2 wt%, but only high-stiffness inorganic pigments are acceptable in hinge areas because high-loading platelet pigments reduce hinge fatigue. Flex endurance is evaluated by a production-run fixture cycling hinges at 1 Hz through a 90° angle; the acceptance threshold is 100,000 cycles without visible whitening or crack initiation. Published ISO or ASTM test data for this specific configuration is limited, so customer validation uses this internal fixture. Impact resistance is screened per ISO 179-1:2020 at −20°C; tensile and flexural properties are monitored by ISO 527-2:2012 and ISO 178:2019. Terminal products include storage totes with snap-shut lids, tool cases and cosmetic organizers.

    Open-head pails of 1.0 L to 20.0 L are injection-moulded from HDPE 9255 with a lower melt temperature than thin-wall packaging, because the thick rim and handle bosses require a longer hold phase and lower after-shrinkage. Melt temperature is 200–220°C; mould temperature is 15–25°C; sidewall thickness is 1.2–2.0 mm for small pails and 2.0–2.5 mm for 10–20 L formats. Hold pressure is maintained until gate freeze, and cooling time is 15–25 s for a 5 L pail. The formulation includes 1–2 wt% carbon black masterbatch for UV resistance in outdoor chemical service; for food pails, a food-compliant white masterbatch at 1–2 wt% is used. No slip additive is added because it can reduce inter-stacking friction and promote pallet load instability. Drop impact is evaluated according to ASTM D5276-19 at −18°C after conditioning for 48 h; the filled pail must withstand a 1.2 m free fall onto a concrete floor without leaking. For dangerous goods pails, the design and testing follow the applicable UN packaging provisions and require UN 1H1 marking. ESCR is measured by ASTM D1693-15 Condition A; stack load is evaluated according to ISO 12048:1994 at 40°C with a top load equal to 2.0 times the rated filled mass for 7 days. Published data for this specific grade is limited, so pail validation is repeated after any masterbatch change. Operational boundaries: avoid impact modifiers or external lubricants that reduce stack load retention; avoid contact with strong aromatic solvents at elevated temperature unless solvent compatibility is validated. Terminal products include paint pails, grease pails, frozen dessert pails and janitorial supply containers.

    Application segmentNozzle melt temperatureMould temperatureCooling timeCritical process control
    Thin-wall dairy cup210–230°C10–25°C3–8 sVelocity profile and cavity mass repeatability
    Screw closure210–230°C10–20°C4–8 sValve-gate freeze and slip additive dispersion
    Living-hinge tote210–230°C15–30°C12–20 sHinge fill velocity and pack switch-over
    Open-head pail200–220°C15–25°C15–25 sHold pressure and rim sink
    Logistics crate215–235°C20–35°C25–45 sFrozen-in stress and cold-drop response

    When freezer-style logistics crates replace polypropylene in cold-chain distribution

    In cold-chain logistics, crates and fish trays injection-moulded from HDPE 9255 are selected for impact resistance at −20°C and for resistance to wet-ice stress cracking. Melt temperature is 215–235°C; mould temperature is 20–35°C; wall thickness ranges from 2.5–4.5 mm, with rib-to-wall ratio kept below 60% to avoid sink and warpage. Injection speed is set to fill a 35–50 L crate in 2–4 s, then a short decompression of 3–5 mm is applied during screw recovery to prevent nozzle drool on large shot sizes. Cooling time is 25–45 s depending on wall section. The material is tested for flexural modulus according to ISO 178:2019, notched Charpy impact according to ISO 179-1:2020 at −20°C, and heat deflection temperature according to ISO 75-2:2013 at 0.45 MPa for hot-warehouse stacking. Static top load is applied according to ISO 12048:1994 at 40°C for 24 h, but published data for this specific grade under prolonged cyclic freezing is limited; validation is performed with cold-drop tests at −20°C after 7 days of contact with wet ice. For outdoor use, 2.0–2.5 wt% carbon black masterbatch is added for UV stabilization; for food-contact fish trays, a white or blue food-compliant masterbatch at 1.0–1.5 wt% is used. Compliance for logistics articles requires REACH 1907/2006 and RoHS 2011/65/EU; food-contact trays must additionally meet (EU) No 10/2011 and FDA 21 CFR 177.1520(c). Terminal products include 35 L bottle crates, 40 L fish trays and stackable cold-store containers.

    Cleanroom moulding of diagnostic and laboratory consumables from HDPE 9255 requires elimination of external release agents and a defined purge procedure with food-grade HDPE before the production campaign. Melt temperature is 200–220°C; mould temperature is 15–30°C; no mould release agent is permitted on tooling because external lubricants are a contamination source. Ejection is achieved by 1°–2° draft and polished cavity surfaces. The pellet is not dried; if condensation occurs, a 70°C hot-air purge for 2 h is used. Extractables are evaluated against USP <661.1> for plastic packaging systems; container closure integrity is screened by vacuum dye ingress using an internal procedure. Autoclave compatibility is limited to 121°C for 15 min; the article must be cooled under load to minimize warpage, and repeated autoclave cycles above 10 can cause dimensional drift and stress cracking. Dry-heat sterilization above 110°C is not recommended because the onset of thermal softening affects dimensional stability. The base polymer is not intended as an implant or parenteral-contact material; biocompatibility under ISO 10993 applies only to packaging components with tissue-contact risk assessed separately. Formulation uses no colour concentrate in transparent or translucent articles, or a medical-grade masterbatch at 0.5–1.0 wt% for opaque identification. Terminal products include specimen cups, 24 h urine collection containers, reagent vial caps and transport tubes.

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