| HS Code | 449410 |
| Polymer Base | PBAT (ecoflex) and PLA blend |
| Density | 1.25 g/cm³ |
| Melt Volume Rate Mvr 190 C 2 16 Kg | 6 cm³/10 min |
| Melting Temperature | 110-160 °C |
| Vicat Softening Temperature A 50 | 80 °C |
| Tensile Modulus | 2700 MPa |
| Tensile Strength | 35 MPa |
| Elongation At Break | 200% |
| Charpy Notched Impact Strength 23 C | 5 kJ/m² |
| Shore D Hardness | 65 |
| Biobased Content | 45-55% |
| Compostability Certification | EN 13432, ASTM D6400, AS 4736 |
| Processing Method | Sheet extrusion and thermoforming |
| Processing Temperature Range | 180-220 °C |
| Water Absorption | <1% |
| Food Contact Compliance | EU 10/2011 and FDA compliant |
As an accredited ecovio T2206 Sheet Extrusion/Thermoforming Compostable Biopolymer factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ecovio T2206 Sheet Extrusion/Thermoforming Compostable Biopolymer is supplied in 25 kg moisture-resistant bags on shrink-wrapped pallets, with clear product labeling. |
| Container Loading (20′ FCL) | 20′ FCL: palletized 25 kg bags of ecovio T2206 compostable biopolymer for sheet extrusion/thermoforming; dry, secured, moisture-protected loading. |
| Shipping | Ecovio T2206 is shipped as compostable biopolymer pellets in moisture-barrier bags or octabins. It is not classified as dangerous goods. Store and transport in dry, cool conditions away from direct sunlight, heat, and moisture. Handle with standard industrial hygiene. Keep containers sealed until use. Protect from UV and physical damage. |
| Storage | Store ecovio T2206 in a cool, dry, well-ventilated area in tightly sealed original packaging. Protect from moisture, heat, direct sunlight, and ignition sources. Keep away from incompatible chemicals and strong odors. Maintain moderate temperatures, preferably below 30°C, and avoid prolonged exposure to humid air. Use stock promptly on a first-in, first-out basis to prevent moisture uptake and property changes. |
| Shelf Life | Shelf life: approximately 12 months in original unopened packaging, stored dry, below 30°C, away from sunlight and moisture. |
Thermoformed produce clamshells fabricated from ecovio T2206 are run as monolayer sheet from 0.25 mm to 0.50 mm thickness. The pellets are pre-dried at 80 °C for 4 h to 6 h in a desiccant-wheel dryer; the hopper inlet air must hold a dew point no higher than −40 °C. Residual moisture above 0.025 wt% before the feed throat causes splay, surface roughness, and molecular weight reduction in the barrel. Sheet extrusion is carried out on a single-screw extruder with L/D 30:1 and a barrier screw section. The barrel profile from feed throat to adapter is set from 155 °C to 190 °C. The melt temperature measured at the adapter is kept at 190 °C; exceeding 200 °C accelerates lactide regeneration and die-lip plate-out. The flat die is kept at 185 °C. A three-roll polishing stack is run at 45 °C to 55 °C; the middle roll pressure controls sheet gloss and thickness tolerance to ±0.02 mm. Thermoforming is plug-assisted with positive air pressure. Sheet surface temperature is held at 90 °C to 110 °C. Plug surface temperature is set at 70 °C to 80 °C to avoid premature chilling. Mold temperature is maintained at 25 °C to 35 °C. Ventilation holes between 3 mm and 6 mm diameter are punched after forming. In-house edge trim is reintroduced at up to 20 wt% of the blend after regranulation; higher regrind levels reduce corner impact resistance. Compostability is tested under EN 13432:2000/AC:2005 and ASTM D6400. Food-contact suitability for fresh unprocessed produce is covered by the supplier declaration under EU Regulation 10/2011 and FDA 21 CFR 176.170. End articles include hinged clamshells for leafy greens, cherry tomatoes, grapes, and soft fruit.
Cold drink lids are formed from sheet between 0.30 mm and 0.40 mm. The hinge line is the controlling geometry. The mold carries a raised hinge bar that locally thins the material to 0.12 mm to 0.18 mm. Thickness below 0.10 mm causes stress whitening and fracture after fewer than 20 manual flex cycles in a 90° hinge jig; published data for a hinge radius below 0.2 mm is limited, so inline flex validation is mandatory before first article release. Sheet surface temperature for lid forming is set at 100 °C to 115 °C. The mold temperature is kept at 35 °C to 45 °C. A delayed plug assist transfers material into the sidewall and hinge zone. Extruder melt residence time above 4 min produces gel particles that collect behind the hinge bar; screw speed is lowered instead of raising barrel zone temperature. Regrind levels are kept below 15 wt% because higher regrind raises the ductile-to-brittle transition of the hinge. Incoming melt volume-flow rate is verified under ISO 1133-1:2022 at 190 °C and 2.16 kg; a deviation of more than 0.5 cm³/10 min from the supplier certificate changes draw uniformity. Compostability certification follows EN 13432:2000/AC:2005 and ASTM D6400. Cold beverage contact requires evaluation under EU Regulation 10/2011; FDA suitability is addressed for the base polymer under FDA 21 CFR 176.170. The finished lid is intended for cold service only; continuous contact above 40 °C is outside the operational boundary.
Stacking and denesting are limited by draft angle and sidewall thickness distribution rather than by the base polymer flow. Takeaway trays are formed from sheet at 0.40 mm to 0.60 mm. The area draw ratio is kept below 1.8:1; above this value, corner thinning falls below 0.15 mm and the tray loses top-load resistance. Sheet surface temperature is maintained at 95 °C to 105 °C. The plug is heated to 75 °C to 85 °C. The mold temperature is held at 30 °C to 40 °C. Sidewall draft angles are set between 8° and 12°. Stacking lugs with a shoulder width of 2 mm prevent nested-lug locking; smaller shoulders create wedging in humid storage. Skeletal scrap from the tray edge trim is recycled at up to 25 wt% when optical clarity is not critical. Higher regrind raises haze measured under ISO 14782 and lowers edge tear strength tested by ISO 6383-2. Top-load strength is measured under ASTM D642 at 23 °C. Compostability evaluation follows EN 13432:2000/AC:2005, ASTM D6400, and ISO 17088:2021. Food-contact compliance for aqueous and fatty foods is based on EU Regulation 10/2011. The tray is not for microwave or oven use. End articles are lidded takeaway trays for cold and short-time warm food, including rice bowls, salad bowls, and noodle trays.
At dry bakery sites, flat sheet between 0.20 mm and 0.35 mm is extruded at a melt temperature of 185 °C to 190 °C. The drying procedure remains constant: 80 °C for 4 h to 6 h with a hopper inlet dew point no higher than −40 °C. The polishing stack is run at 40 °C to 50 °C to limit sheet blocking. Thermoforming uses a steel-rule cutting station integrated after forming; round cake dome layouts can generate skeletal scrap between 30% and 40% of sheet area. Clean skeletal scrap is reground at 20 wt% only when optically clear domes are not required. Crystal-clear dome production uses no regrind. The forming window is narrow; sheet surface temperature above 105 °C increases sheet sag and gives buckle marks at the dome rim. The mold is kept at 30 °C. Haze is measured on formed sidewalls under ISO 14782. The baked-goods application does not require high oxygen barrier; whole croissants, buns, and dry cookies are packed for ambient shelf life. Moist fruit tarts and cream-filled bakery items require a separate barrier lidding film, because ecovio T2206 monolayer sheet does not provide a high moisture barrier. Compostability is verified under EN 13432:2000/AC:2005 and ASTM D6400. Food-contact status is covered by EU Regulation 10/2011 and FDA 21 CFR 176.170 for dry baked products.
| Downstream segment | Sheet thickness (mm) | Forming surface temperature (°C) | Tooling condition | Critical boundary |
|---|---|---|---|---|
| Produce clamshells | 0.25–0.50 | 90–110 | plug-assisted, polished stack 45–55 °C | residual moisture <0.025 wt% |
| Cold beverage lids | 0.30–0.40 | 100–115 | hinge-bar mold, delayed plug | hinge thickness 0.12–0.18 mm |
| Takeaway trays | 0.40–0.60 | 95–105 | positive-pressure plug, stacking lugs | corner thinning ≥0.15 mm |
| Bakery trays/domes | 0.20–0.35 | ≤105 | steel-rule cut, polished stack 40–50 °C | skeletal scrap 30–40% |
Transparent compostable blisters for earbud inserts, charging-cable trays, and accessory clamshells are formed from sheet between 0.15 mm and 0.25 mm. The thin sheet requires a forming surface temperature of 85 °C to 95 °C. Overheating to 105 °C causes local sheet sag and inconsistent plug contact. The plug is run at 65 °C to 75 °C. The mold is cooled to 20 °C to 25 °C to prevent part sticking and to shorten cycle time. Conventional carbon-black antistatic loading above 3 wt% is incompatible with industrial compostability certification; technical carbon at conductive loading also raises opacity and embrittles the sidewall. Therefore the application is limited to non-static-sensitive components. If static shielding is later required, an external printed antistatic coating cannot be assumed to biodegrade; the formulation must be revalidated under EN 13432:2000/AC:2005. For the base sheet, compostability and ambient classification are covered by EN 13432:2000/AC:2005, ASTM D6400, and ISO 17088:2021. Heavy-metal restrictions are certified under RoHS 2011/65/EU and REACH. The blister geometry uses a flange width of at least 3 mm for heat-seal stability. Heat-seal temperature is kept between 100 °C and 120 °C to avoid flange deformation. End articles are consumer electronics accessory blisters where no electrostatic discharge protection is required.
| Application | Compostability standard | Food-contact standard | Key mechanical test | Explicit restriction |
|---|---|---|---|---|
| Produce clamshells | EN 13432:2000/AC:2005, ASTM D6400 | EU Regulation 10/2011, FDA 21 CFR 176.170 | ISO 527-2 | Not for hot fill |
| Cold beverage lids | EN 13432:2000/AC:2005, ASTM D6400 | EU Regulation 10/2011, FDA 21 CFR 176.170 | ISO 179-1/1eU | Service temperature ≤40 °C |
| Takeaway trays | EN 13432:2000/AC:2005, ASTM D6400, ISO 17088:2021 | EU Regulation 10/2011 | ASTM D642 | No microwave/oven |
| Electronic accessory blisters | EN 13432:2000/AC:2005, ASTM D6400 | Not required | ISO 527-2 | No conductive carbon-black antistat |
Cosmetic sample trays and subscription-box inserts are thermoformed from 0.20 mm to 0.30 mm sheet. The sheet is produced at a melt temperature of 180 °C to 185 °C. The polishing stack is set at 35 °C to 45 °C to produce a high-gloss surface. Forming uses a matched female mold at 90 °C to 100 °C. The flange is designed with a radius of at least 1 mm to avoid stress cracking at the trim line. Scent strips and fragrance-sampling wells require chemical compatibility testing before production; essential oils, ethanol, and high-polarity solvents can plasticize the PLA-rich surface. The test is conducted under ISO 175 at 23 °C for 7 days using the actual formulation supplied by the cosmetics manufacturer. A mass change greater than 2% or visible swelling is grounds for rejection. Finished trays are tested for dimensional stability at 40 °C under a top load of 2 kg for 24 h. Compostability of unprinted trays is certified under EN 13432:2000/AC:2005 and ASTM D6400. Food-contact certification is not required for fragrance trays, but the grade must still satisfy EU Regulation 10/2011 if the same tray is used for solid soap or lip balm. End articles are fragrance sampling wells, lip balm clamshells, and solid cosmetic insert trays.
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The grade designated ecovio T2206 Sheet Extrusion/Thermoforming Compostable Biopolymer is a compounded aliphatic-aromatic copolyester/polylactide blend developed for mono- and coextruded rigid sheet. Manufacturer documentation identifies the primary polymer phases as poly(butylene adipate-co-terephthalate) and poly(lactic acid). The grade is supplied as cylindrical granules and is formulated for industrial composting under EN 13432:2000/AC:2005 and ASTM D6400-23. The certification framework requires that the organic carbon in the polymer be converted to CO₂ by at least 90% relative to a positive reference within 180 days, and that remaining solids disintegrate below 10% residue on a 2 mm sieve after 12 weeks in a controlled composting test. These end-of-life properties do not imply suitability for home compost, marine, or anaerobic lagoon environments.
Rigid sheet produced from ecovio T2206 is typically extruded in thicknesses from 200 µm to 1.0 mm and converted by contact-heat, vacuum, or plug-assist thermoforming into trays, cups, clamshell inserts, and produce packs. The grade is positioned between flexible film grades and high-flow injection-molding compostable compounds. The following representative ranges are drawn from manufacturer technical literature and lot certificates; they are not release limits. Lot-specific certificates of analysis should be obtained before tooling or packaging specifications are fixed.
| Property | Method | Unit | Representative range |
|---|---|---|---|
| Melt-volume flow rate at 190 °C/2.16 kg | ISO 1133-1 | cm³/10 min | 4.0–6.0 |
| Density | ISO 1183-1 | g/cm³ | 1.25–1.27 |
| Tensile modulus at 23 °C | ISO 527-2 | MPa | 2200–2700 |
| Tensile stress at break | ISO 527-2 | MPa | 32–40 |
| Tensile strain at break | ISO 527-2 | % | 5–10 |
| Flexural modulus | ISO 178 | MPa | 2400–2800 |
| Charpy notched impact strength at 23 °C | ISO 179-1 | kJ/m² | 3.5–6.0 |
| Vicat softening temperature A/50 | ISO 306 | °C | 58–65 |
| Residual moisture after drying | ISO 15512 | % | <0.10 |
Moisture control is the first critical limitation. The ester linkages in the copolyester and polylactide phases are moisture-sensitive at melt temperatures above 170 °C; uncontrolled moisture produces splay, edge tears, black specks, and lowered melt strength. The supplier processing guide specifies pre-drying at 60 °C for 2–4 h in a desiccant dryer with dew point -30 °C or lower and residual moisture below 0.10% by ISO 15512. At ambient relative humidity above 60%, drying is not optional. Additives containing free amines should be avoided unless their effect on ester cleavage has been evaluated, because amine-catalysed transesterification can degrade melt strength before the die.
On a 75-mm single-screw extruder with 30:1 L/D and a barrier screw, stable operation is obtained at 80–120 min⁻¹ screw speed and 50–80 bar adapter pressure. A typical reverse barrel profile from feed to metering is 150 °C/160 °C/170 °C/175 °C/180 °C, with melt temperature at the adapter held below 190 °C. Screw speeds above 120 min⁻¹ can raise melt temperature into the degradation regime; speeds below 60 min⁻¹ reduce output and extend residence time. Vacuum venting at -0.08 MPa is recommended. On lines with 28:1 L/D or lower, unmelts have been observed at nominal throughput; published data for this specific configuration is limited.
The single-point melt-volume flow rate is not sufficient to predict sheet sag. In T2206 the MVR range of 4.0–6.0 cm³/10 min at 190 °C/2.16 kg places the grade in a higher-viscosity class than injection-molding compostable compounds. Isothermal frequency sweep data from parallel-plate rheometry show shear-thinning behaviour over 0.1–100 rad/s, but quantitative complex viscosity curves are not always included in standard lot certificates. The practical consequence is that sheet sag remains manageable at 200–1000 µm thickness only if the melt temperature is held below 190 °C and the roll-stack gap is set to the target sheet thickness.
Thermal degradation in T2206 is governed by two pathways: hydrolysis of ester bonds by residual water and thermal chain scission at elevated temperatures. Near 200 °C, the melt-volume flow rate can increase by 0.5 cm³/10 min per hour of residence time, which manifests as progressive sheet sag and loss of hot melt strength. General kinetic studies of polylactide degradation report pseudo-first-order random chain scission with activation energy in the range of 170–190 kJ/mol; whether T2206 exactly follows that value is not stated in standard technical data sheets. Accordingly, the processing window should be treated as a threshold limit rather than a normal operating target.
The extruded web is quenched on a three-roll polishing stack. Roll temperatures between 30 °C and 45 °C are used to reduce blocking and limit frozen-in stresses. A small air gap below 25 mm minimizes neck-in and surface oxidation. Higher roll temperatures produce blocking and optical haze; lower temperatures increase post-trim curl. The sheet is then wound or routed directly to the thermoformer.
When the sheet enters a contact-heat thermoformer, the surface temperature must be raised to 70–85 °C for T2206. This band is narrower than amorphous PET, which has a higher glass transition. Plug-assist aluminum tools should be maintained at 30–40 °C, and mold temperatures should be 30–50 °C. If the sheet surface temperature exceeds 85 °C, the plug punctures the sheet or webbing forms between cavities. Below 70 °C, corner thinning and stress whitening increase. Draw ratios below 2:1 are preferred for unsupported cavity depths; deeper parts require multi-stage plug heating or coextruded skins. The grade is unsuitable for hot-fill applications exceeding its Vicat softening temperature of 58–65 °C because distortion occurs under load.
Tooling for T2206 differs from amorphous PET and high-impact PS. Aluminum plug temperatures of 30–40 °C reduce sticking, while female mold cavities require venting channels of 0.3–0.5 mm depth to prevent trapped air. Without mold release, residue accumulation on polished surfaces has been observed after extended runs. Mold release selection must be screened for its effect on compostability certification and food-contact migration.
Compostability certification under EN 13432:2000/AC:2005 is a multi-test system, not a single property. Biodegradation is evaluated by ISO 14855-1:2012 or ISO 14855-2:2018, disintegration by ISO 16929:2021, and compost quality by ecotoxicity testing according to OECD 208. For ASTM D6400-23, the corresponding biodegradation method is ASTM D5338-15. The certification does not cover marine or home compost conditions. A separate claim for home compost may exist for specific film grades, but it should not be inferred from T2206 literature unless explicitly stated.
Food-contact status is not intrinsic to the polymer. Finished articles must be tested under EU Regulation 10/2011 with the appropriate food simulants, and United States applications must be confirmed against FDA 21 CFR 175.300 or FDA 21 CFR 176.170 depending on the finished article. Additives, regrind, printing inks, and barrier layers can alter migration behaviour, so final compliance must be verified on the thermoformed part.
| Compliance parameter | Reference method | Threshold or boundary |
|---|---|---|
| Industrial compostability, European Union | EN 13432:2000/AC:2005 | ≥90% biodegradation within 180 days; ≤10% residue on 2 mm sieve after 12 weeks |
| Industrial compostability, United States | ASTM D6400-23 | Pass of ASTM D5338-15; disintegration and ecotoxicity criteria |
| Aerobic biodegradation method | ISO 14855-1:2012 | Controlled composting; carbon conversion threshold |
| Disintegration method | ISO 16929:2021 | Residue fraction on 2 mm sieve after pilot composting |
| Ecotoxicity | OECD 208 | Seedling emergence and growth response in compost |
| Food-contact migration, European Union | EU 10/2011 | To be verified on finished article and simulant |
| Food-contact status, United States | FDA 21 CFR 175.300 or FDA 21 CFR 176.170 | To be verified on finished article |
Compared with amorphous PET sheet, ecovio T2206 has lower density 1.25–1.27 g/cm³ versus 1.34 g/cm³, lower tensile modulus 2200–2700 MPa versus 2800–3500 MPa, and lower Vicat softening temperature. The material therefore reduces part mass but cannot be used in hot-fill or retort applications. Oxygen and water vapour transmission through T2206 in final thermoformed articles is not equivalent to PET; published barrier data for specific geometries is limited, and barrier coatings or multilayer structures should be qualified separately.
Compared with high-impact polystyrene sheet, T2206 is denser 1.25–1.27 g/cm³ versus 1.03–1.06 g/cm³ and requires drying, but it carries industrial compostability certification. A PS thermoforming tool can often be reused, but lower sheet surface temperature 70–85 °C and different plug release characteristics require cycle-time adjustments. Compared with polylactic acid homopolymer, T2206 contains poly(butylene adipate-co-terephthalate) as a toughness modifier, which increases notched Charpy impact and reduces brittleness, but lowers modulus and introduces a polyester degradation pathway that must be controlled through moisture management.
Within the ecovio family, the T2206 designation denotes a sheet and thermoforming grade. It is not functionally interchangeable with high-flow injection-molding compostable grades or flexible film grades. Flexible film grades are compounded for high tear resistance and low stiffness; T2206 shifts the balance toward flexural modulus and dimensional stability in thin-walled rigid parts. Published data for direct comparative extrusion trials between T2206 and other ecovio grades is limited.
Regrind use at 20–30% by mass in monolayer sheet is possible if the regrind is dust-free and dried. Regrind originating from printed or coated sheet must be segregated because inks and coating binders can introduce particles larger than 2 mm after disintegration and alter compostability. Higher regrind levels elevate MVR and reduce Charpy impact. Batch-to-batch MVR variation within ±0.5 cm³/10 min has been observed on certificate-of-analysis data and can shift thermoforming heat settings by approximately 5 °C. The grade should not be processed above 200 °C, and residence time in the die should not exceed 10 min at that temperature.