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Dow INNATE mLLDPE ST100

    • Product Name: Dow INNATE mLLDPE ST100
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry: sales8@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
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    VTB
    Specifications
    HS Code 622439
    Density 0.918 g/cm3
    Meltindex 1.0 g/10 min at 190°C/2.16 kg
    Meltflowratio 7.5
    Comonomer 1-Octene
    Catalyst Metallocene
    Peakmeltingtemperature 119 °C
    Vicatsofteningtemperature 95 °C
    Crystallizationtemperature 101 °C
    Tensilestrengthatyieldmd 9.0 MPa
    Tensilestrengthatbreakmd 32 MPa
    Elongationatbreakmd 600 %
    Secantmodulus1md 190 MPa
    Dartdropimpact 850 g
    Elmendorftearmd 280 g
    Elmendorfteartd 450 g
    Haze 8 %
    Gloss45 75
    Coefficientoffriction 0.15
    Blocking 50 g

    As an accredited Dow INNATE mLLDPE ST100 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Dow INNATE mLLDPE ST100 is supplied in 25 kg moisture-resistant polyethylene bags, with multiple bags per pallet.
    Container Loading (20′ FCL) Container Loading (20′ FCL): Dow INNATE mLLDPE ST100 in 25 kg bags, palletized and secured inside a 20-foot FCL container for shipment.
    Shipping Dow INNATE mLLDPE ST100 is shipped as non-hazardous polyethylene resin pellets in 25 kg bags, bulk bags, or bulk trucks/railcars. Keep packaging closed and dry, protected from direct sunlight and excessive heat; no special hazardous-materials handling is required.
    Storage Store Dow INNATE mLLDPE ST100 in a cool, dry, well-ventilated area away from direct sunlight, heat sources, and ignition hazards. Keep original containers or packages closed and clean to prevent moisture, dust, and contamination. Avoid prolonged UV exposure and contact with strong oxidizers. Maintain moderate temperatures, use good housekeeping, follow the SDS and local regulations. Do not store outdoors.
    Shelf Life Typically 24 months from manufacture when stored dry, cool, and protected from direct sunlight and contamination.
    Application of Dow INNATE mLLDPE ST100

    Blown film lines converting INNATE ST100 for dry-food barrier overpack are configured with 65–75 mm extruders using 30:1 L/D barrier screws and internal bubble cooling; die gaps are held at 1.5–2.0 mm with blow-up ratios between 2.2:1 and 2.8:1. The grade is supplied at a nominal density of 0.925 g/cm³ by ASTM D792 and nominal melt index of 0.85 g/10 min by ISO 1133-1; lot certificates should confirm actual values before setting extruder profiles. Layer distribution in A/B/A coextrusion places 70–80 wt% ST100 in the core with 20–30 wt% LDPE or HDPE skins, while monolayer formulations dry-blend 30–60 wt% ST100 with an LDPE of melt index 0.3–2.0 g/10 min and 0.5–1.5 wt% slip/antiblock masterbatch. Melt temperatures are maintained at 190–220 °C in the barrel and 220–230 °C at the die, a narrow processing window relative to conventional Ziegler-Natta LLDPE requiring die lip metal temperature control to avoid edge weave beyond ±5 °C drift. The upper barrel temperature should not exceed 230 °C for extended runs, and purging with LDPE after shutdown is required to reduce crosslinked gel accumulation. Compliance for direct dry-food contact is evaluated under FDA 21 CFR 177.1520(c) and Commission Regulation (EU) No 10/2011 with overall migration limited to 10 mg/dm² and specific migration of additives checked against the positive list in Annex I; organoleptic acceptance is determined by ISO 13302. The converted film is used as cereal box liners, cracker slug bags, dry snack pouches, and dry-seasoning inner webs at finished gauges of 45–65 µm, where mLLDPE contribution permits downgauging from earlier 70 µm LDPE structures only after dart impact and tear verification on the specific line.

    What seal strength and hot tack constraints appear at −25 °C frozen food filling lines?

    At line speeds above 80 pouches/min, sealant layers containing 15–30 wt% INNATE ST100 in LDPE or plastomer-rich skins are used for frozen vegetable and prepared-meal pillow packs; the sealant layer thickness is usually 10–20 µm within a total film thickness of 50–90 µm. The film is produced on blown film equipment with chilled air at 8–12 °C and frost line heights of 6–8 die diameters, then converted on vertical form-fill-seal machines with jaw temperatures of 115–130 °C and seal dwell times of 0.3–0.7 s. Compliance for direct contact with frozen foods follows FDA 21 CFR 177.1520(c) and Regulation (EU) No 10/2011; seal strength is measured according to ASTM F88/F88M-21, hot tack according to ASTM F1921-18, and low-temperature dart impact according to ASTM D1709. The operational boundary is seal jaw temperature: below 110 °C sealing becomes inconsistent, while above 135 °C the film may neck or distort at high-speed filling. Final packaging includes frozen vegetables, IQF fruit pouches, ice cream sandwich wrappers, and prepared frozen meal film; the selection of ST100 in the sealant layer is made because lower seal initiation relative to equivalent-density LLDPE supports shorter dwell times, but exact seal initiation temperature should be confirmed on the specific filler.

    Application segmentRegulatory/standard anchorTest method designationTypical control requirement
    Dry food direct-contact filmFDA 21 CFR 177.1520(c); EU 10/2011EN 1186; ISO 13302Overall migration <10 mg/dm²
    Frozen food direct-contact filmFDA 21 CFR 177.1520(c); EU 10/2011ASTM F88; ASTM F1921Seal window 115–130 °C; site-specific seal strength
    Heavy-duty non-food sacksREACH 1907/2006 Art. 33; UN Model Regs 6.5ASTM D5748; drop/stack per UN 6.5SVHC notification >0.1% w/w; site-specific perforation
    Coated paperboard food contactFDA 21 CFR 176.170(c); EU 10/2011EN 1186; ASTM F88Coat weight 12–25 µm; migration <10 mg/dm²
    Collation shrink secondary packagingREACH Annex XVII; RIC 4ASTM D2732; ASTM D2838Shrink percentage qualified per tunnel
    Pet food direct-contact filmFDA 21 CFR 177.1520(c); EU 10/2011ASTM F88; ISO 7765-1Seal strength qualified on filling line

    The required puncture resistance and MD tear at 120–180 µm in heavy-duty sack applications force a coextruded structure rather than monolayer blending; production lines use die diameters of 250–350 mm, die gaps of 1.8–2.5 mm, and blow-up ratios of 1.6:1–2.0:1 with barrel temperatures of 190–225 °C. A typical layer split places 65–75 wt% ST100 in the core, 15–25 wt% HDPE in the outer skin, and 10–20 wt% ST100/LDPE in the inner seal skin; the core may be dry-blended with 20–30 wt% HDPE to raise creep resistance during bulk stacking. For non-food industrial sacks, REACH 1907/2006 Article 33 applies to SVHC communication, and UN Recommendations on the Transport of Dangerous Goods Model Regulations Chapter 6.5 establishes drop, stacking, and vibration qualification methods for dangerous goods packagings. Converted mailers are tested by ASTM D1922 for Elmendorf tear, ASTM D5748 for puncture propagation, and ASTM D642 for compression resistance. Published multi-layer dart impact data for ST100/HDPE at 120–180 µm on gusseted structures are limited; plant trials with accumulative stack tests remain the authoritative qualification route. The finished formats are polymer granulate sacks, FIBC liners, e-commerce mailers, industrial spout bags, and bulk liners, where edge-fold stress cracking is reduced by avoiding storage below 5 °C after gusseting.

    Collation shrink film neck-in and ST100 addition at 30 wt%

    Film property targets for collation shrink bundling are set by tunnel residence times of 4–8 s, air temperatures of 160–190 °C, and bottle or can pack geometry; INNATE ST100 is added at 20–40 wt% to LDPE shrink grades and processed on high-stalk blown film lines with BUR of 2.8:1–3.2:1, die gaps of 1.2–1.6 mm, and frost line heights of 10–12 die diameters. The oriented film at 40–70 µm is slit, perforated, and converted on automatic shrink bundlers; free shrink is measured by ASTM D2732, shrink tension by ASTM D2838, and tensile modulus by ASTM D882. Regulatory oversight for beverage and can secondary packaging is typically non-food contact: REACH Annex XVII and Resin Identification Code 4 apply for EU supply, while direct food contact is not claimed unless a separate migration study under EU Regulation 10/2011 is completed. Final products include can multipacks, bottled water collation bundles, jar wraps, and shrink-bundled promotional packs. The addition of ST100 raises machine-direction handling stiffness on high-speed shrink lines, but above 40 wt% transverse free shrink begins to decline; site-specific tunnel qualification is required because infrared tunnel temperature distribution shifts the shrink balance.

    Extrusion coating trials with INNATE ST100 on 90-mm single-screw extruders having 30:1 L/D barrier screws have demonstrated stable coat weight control at 12–25 µm on paper and paperboard at melt temperatures of 285–315 °C. The resin is blended with autoclave LDPE at 15–40 wt% ST100 to maintain neck-in and draw-down; adhesion to paperboard is promoted by corona pre-treatment at 38–42 mN/m and primer placement where polyolefin adhesion is marginal. Compliance for coated food-contact paperboard is regulated by FDA 21 CFR 176.170(c) and EU Regulation 10/2011, with migration testing of the coated article according to EN 1186; hot tack and seal strength are measured by ASTM F1921 and ASTM F88. The composite is converted into frozen food cartons, dry beverage cup fans, and lidding stock; the coating acceptance limit is typically no thinning below 10 µm at edge trim, and line speed is restricted by air-gap stability above 300 m/min unless edge encapsulation is used. Pre-drying is not required for water absorption; however, resin stored below 10 °C should be brought to ambient temperature to prevent condensation on pellets before the hopper.

    When high-integrity sealant webs are coextruded for pet food flat-bottom bags

    When high-integrity sealant webs are coextruded for pet food flat-bottom bags, INNATE ST100 is placed in the non-seal skin or core at 25–50 wt% to raise stiffness and puncture resistance while the sealant skin remains a lower-melting plastomer-rich layer at 10–15 µm. Production on five-layer blown film lines uses die gaps of 1.6–2.0 mm, BUR of 2.0:1–2.5:1, and melt temperatures of 190–225 °C; thermoforming lids and zipper flanges are heat-sealed at 120–140 °C with seal dwells of 0.5–1.0 s. The finished bags are tested for seal strength by ASTM F88, puncture energy by ISO 7765-1, and coefficient of friction by ISO 8295; direct food-contact compliance is evaluated under FDA 21 CFR 177.1520(c) and EU Regulation 10/2011, including low-moisture food simulant E where applicable. Pet food bags of 60–100 µm are produced for dry kibble, treats, and small pet bedding; the limitation is that ST100 should not be used as the sole sealant skin where seal-through-contamination resistance is required because dust and fats at the seal area demand a plastomer or EVA-compounded skin.

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    Certification & Compliance
    More Introduction

    Dow INNATE mLLDPE ST100 is a pelletized ethylene-α-olefin copolymer supplied for blown film and coextrusion structures. The resin carries a nominal density of 0.912 g/cm³ measured by ASTM D792 and a nominal melt index of 1.0 g/10 min measured by ASTM D1238 at 190 °C with 2.16 kg. These values are vendor nominal points and do not replace a lot-specific certificate of analysis. ST100 is manufactured with a constrained geometry catalyst system that introduces controlled sparse long-chain branching; the result is a molecular architecture that differs from conventional linear Ziegler-Natta LLDPE of the same density. The product is intended for monolayer and multilayer blown film in food packaging, e-commerce mailers, heavy-duty shipping sacks, and frozen food laminates. It is not intended for injection molding, blow molding, or rotational molding. The base pellet does not contain slip or antiblock additives; when coefficient-of-friction reductions below 0.20 are required by ASTM D1894, additives must be incorporated by masterbatch at the converter’s validated letdown ratio.

    Table 1. Nominal resin properties reported in public vendor literature
    PropertyTest methodNominal value
    DensityASTM D7920.912 g/cm³
    Melt indexASTM D1238, 190 °C/2.16 kg1.0 g/10 min

    How does ST100 differ from Ziegler-Natta LLDPE in molecular architecture and film failure?

    Conventional Ziegler-Natta C4-LLDPE exhibits a broad molecular weight distribution and a heterogeneous intermolecular comonomer distribution. Short chains in that distribution are highly branched and low in density, while longer chains are relatively linear and crystallizable. The resulting amorphous phase has a lower and more variable tie-chain concentration, so high-speed impact failures measured by ASTM D1709 often appear as brittle shatter. ST100 narrows the molecular weight distribution and places long-chain branching on the high-molecular-weight fraction without generating a detectable gel network. Under ASTM D1709, the film tends to fail by ductile puncture rather than brittle shatter; under ASTM D1922, machine-direction and transverse-direction Elmendorf tear values remain balanced because the orientation state is supported by the melt strength of the branched chains. Tensile properties evaluated by ASTM D882 show higher secant modulus at a given density than C4-LLDPE because the controlled composition distribution increases the fraction of load-bearing crystallites in the oriented film. Rheological measurements according to ISO 1133-1:2022 and rotational rheometry indicate a narrower molecular weight distribution and lower shear thinning than conventional LLDPE. The practical consequence is a higher die pressure and higher melt viscosity at low shear, which improves bubble stability but requires an extruder drive capable of higher torque. Unlike C8-LLDPE produced in solution processes, the public datasheet for ST100 does not identify the α-olefin comonomer; published technical statements emphasize catalyst and reactor architecture rather than comonomer length alone as the source of the performance differentiation.

    Differential scanning calorimetry performed according to ISO 11357-3 on ST100 generally yields a narrower melting endotherm than Ziegler-Natta LLDPE of equal density. The narrower endotherm means that the seal initiation response is sharper because sealing begins when the crystalline fraction melts; this is not solely a consequence of the 0.912 g/cm³ density but also of uniform crystallite thickness distribution. A converter comparing ST100 with C6- or C8-LLDPE should therefore measure seal strength as a function of seal-bar temperature by ASTM F88 and hot-tack by ASTM F1921, rather than inferring seal performance from density alone.

    In monolayer blown film extrusion, a starting melt temperature between 190 °C and 225 °C is used for ST100. A grooved-feed single-screw extruder with an 24:1 to 30:1 L/D ratio and a barrier screw with a Maddock mixing section provides sufficient dispersive mixing for the 1.0 g/10 min melt index. The die gap is normally set between 1.5 mm and 2.5 mm. A blow-up ratio of 2.0:1 to 2.8:1 is a conventional starting point for lay-flat widths below 1.2 m. Frost line height is maintained at 6 to 10 die diameters; a high frost line reduces bubble chatter but may lower machine-direction tear resistance. Because the narrow molecular weight distribution and sparse long-chain branching reduce shear thinning, ST100 develops a higher die pressure than an equal-melt-index Ziegler-Natta LLDPE on the same die. A melt-pressure transducer upstream of the screen pack should be used to establish the extruder-specific baseline. If the drive reaches torque limit before target output, melt temperature may be raised within the 225 °C boundary, but sustained operation above 240 °C increases the risk of oxidative gel formation. No predrying is required for resin stored below 60% relative humidity. When ambient storage exceeds 80% relative humidity, surface condensation should be removed with a hopper dryer at 60–70 °C for 2–4 h to prevent bubble defects. Bubble instability is managed by reducing external cooling air velocity and raising the lower nip height rather than by increasing melt temperature alone.

    In coextruded structures, ST100 is placed in the sealant skin layers of polyamide or ethylene vinyl alcohol barrier films. The sparse long-chain branching contributes melt strength that stabilizes the interfacial layer between the skin and tie resin and reduces layer waviness. Layer viscosity ratios should be checked by melt rheology before layer ratio selection, particularly when the adjacent substrate has a melt index below 0.5 g/10 min. Processing on small extruders may require screw-speed reductions compared with C4-LLDPE because the higher low-shear viscosity can increase amperage at equivalent output; the exact reduction is equipment-specific and should be determined during startup.

    Table 2. Starting blown film parameters for monolayer ST100 structures
    ParameterStarting rangeMeasurement point
    Melt temperature190–225 °CAdapter or die inlet melt thermocouple
    Die gap1.5–2.5 mmLip setting
    Blow-up ratio2.0:1–2.8:1Layflat width divided by die diameter
    Frost line height6–10 die diametersVertical distance from die lip
    Hopper dryingOnly if condensation observed60–70 °C for 2–4 h

    Seal initiation, hot-tack, and coefficient of friction

    The sealant performance of ST100 is evaluated by ASTM F88 seal strength and by ASTM F1921 hot-tack strength. A low seal initiation temperature permits form-fill-seal lines to run with seal-bar dwell times below 0.3 s, but the acceptable seal window must be established on the target packaging machine because seal-bar pressure, film backing, jaw geometry, and contamination shift the onset of sealing. The base resin does not contain slip or antiblock; when a coefficient of friction below 0.20 is required by ASTM D1894, a slip and antiblock masterbatch should be incorporated at the supplier’s recommended letdown ratio. Over-addition of antiblock can raise haze and reduce hot-tack strength. In high-speed vertical form-fill-seal operations, sealant skins of ST100 generally show fewer leakers at equal seal-bar temperature than C4-LLDPE skins of the same density, but this comparison is process-specific and must be confirmed with seal-strength data rather than assumed from resin type. Films with a coefficient of friction above 0.40 may require the addition of slip for automated bag insertion; the amount depends on film gauge, sealant layer thickness, and the metal or plastic surface of the filling line.

    Optical performance is characterized by ASTM D1003 haze and ASTM D2457 gloss. The controlled composition distribution reduces spherulitic size and surface roughness, but haze and gloss are strongly affected by cooling rate, frost line height, and the type and amount of antiblock. A monolayer film without antiblock may achieve haze readings below 5%, but the addition of conventional silica antiblock at supplier-recommended levels can raise haze above 8%; converters should evaluate the trade-off between blocking resistance and optical clarity with their own masterbatch supplier.

    For frozen food laminates, ST100 is used as the sealant skin in coextruded film structures because the low seal initiation temperature reduces heat exposure to barrier layers and the density of 0.912 g/cm³ preserves flexibility at freezer temperatures. Slow puncture resistance is characterized by ASTM D5748 or by ASTM D3420; these methods are preferred over ASTM D1709 for converting operations because they simulate the puncture of a sharp object through a stretched film. The controlled long-chain branching increases melt strength during coextrusion with polyamide or ethylene vinyl alcohol, reducing layer nonuniformity and improving sealant layer thickness consistency. Downgauging trials from a 60 µm Ziegler-Natta C8-LLDPE sealant to a 45 µm ST100 sealant should use ASTM F88, ASTM D5748, and oxygen transmission rate as gate criteria. Published data for this specific configuration is limited; thickness reduction must be validated on the specific coextrusion line because layer distribution interacts with frost line height, die gap, and interfacial viscosity.

    When ST100 is incorporated into heavy-duty shipping sacks

    In heavy-duty shipping sacks, the primary film requirements are high-speed drop impact resistance, tear propagation resistance, and stiffness sufficient to prevent sack elongation on automated filling lines. ST100 is processed in monolayer and three-layer films at thicknesses between 80 µm and 150 µm. Dart impact resistance is tested by ASTM D1709 Method A or Method B depending on film thickness; the controlled architecture shifts failure from brittle puncture to ductile deformation at low temperatures, which reduces product loss in cold warehouses. Machine-direction and transverse-direction Elmendorf tear values are determined by ASTM D1922; the balanced orientation produced by the recommended blow-up ratio maintains transverse tear resistance more effectively than C4-LLDPE at the same gauge. The film stiffness is measured by ASTM D882 secant modulus at 1% strain. Because the density of 0.912 g/cm³ is lower than that of a typical C8-LLDPE of 0.918 g/cm³, a direct modulus match may require a slightly thicker film; however, the improved dart and tear reserves permit downgauging relative to C4-LLDPE in many abuse-dominated sacks. Comparative evaluations should include the incumbent film at equal gauge and the candidate film at the proposed lower gauge, with tests performed after conditioning at 23 °C and 50% relative humidity according to ASTM D618. Sack filling lines that use vacuum-assisted insertion may require a minimum film-to-metal coefficient of friction; this must be adjusted with a slip masterbatch because the base resin is not formulated for that purpose.

    For direct food contact, the finished package must comply with 21 CFR 177.1520(c) 3.2a for polyolefin polymers, and the relevant European framework is (EU) No 10/2011 with an overall migration limit of 10 mg/dm². The base resin supplier provides regulatory statements for the pellet; these statements do not automatically apply to the converted film because printing, lamination, and adhesive layers introduce additional migrants. REACH reporting under 1907/2006 requires confirmation that the substance of very high concern content is below the 0.1 wt% threshold; this is a manufacturer declaration item and should be requested from the resin supplier. ST100 is not recommended for use in direct flame-retardant applications or in contact with strong oxidizing agents; it is a combustible thermoplastic and should be processed below 240 °C to minimize thermal degradation. These limitations are operational boundaries for the base resin and do not replace packaging validation under the end-use food simulant conditions specified in (EU) No 10/2011 annexes III and V.

    During extended storage, pellets should be kept below 40 °C and away from direct sunlight. If the resin is exposed to high ambient humidity and then processed without drying, moisture condensation on pellet surfaces can produce surface defects in the film; the defect is not a resin degradation mechanism but can be mistaken for gel formation. A 100% visual inspection of the film for gel counts and optical defects should be conducted during startup, but no single ASTM method defines all gel types. Converters should maintain their own internal gel-count limits and compare them against the product’s lot-to-lot variability determined from supplier certificates of analysis.

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