| HS Code | 512531 |
| Chemistry | Metallocene linear low-density polyethylene (mLLDPE) |
| Comonomer | 1-Octene |
| Density | 0.920 g/cm³ |
| Melt Index I2 | 0.85 g/10 min |
| Melt Flow Ratio I10 I2 | 8.0 |
| Melting Point | 122 °C |
| Vicat Softening Point | 100 °C |
| Tensile Strength At Yield | 10.3 MPa |
| Tensile Strength At Break | 35 MPa |
| Elongation At Break | 600% |
| Elmendorf Tear Strength Md | 200 g |
| Elmendorf Tear Strength Td | 300 g |
| Dart Drop Impact | 300 g |
| Haze | 7% |
| Gloss 45 | 60 |
| Seal Initiation Temperature | 105 °C |
As an accredited Dow ELITE mLLDPE 5100G factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Dow ELITE mLLDPE 5100G comes in 25 kg polyethylene bags, securely palletized and wrapped for industrial shipping and storage. |
| Container Loading (20′ FCL) | Loaded in a 20-foot FCL container: Dow ELITE mLLDPE 5100G in 25 kg bags, palletized, stretch-wrapped, and properly secured. |
| Shipping | Dow ELITE mLLDPE 5100G is shipped as non-hazardous polyethylene pellets in sealed 25 kg bags or 1,000 kg jumbo bags on pallets. Transport in clean, dry, covered trucks or containers at ambient temperature; protect from moisture, UV, and contamination. No special danger labeling required. |
| Storage | Store Dow ELITE mLLDPE 5100G in a cool, dry, well-ventilated area away from direct sunlight, heat, and ignition sources. Keep bags or containers closed to prevent moisture and contamination. Avoid prolonged UV exposure and excessive stacking that may deform pellets or packaging. Maintain good housekeeping and follow first-in, first-out stock rotation and supplier safety data sheet recommendations. |
| Shelf Life | Shelf life is typically 24 months when stored in original packaging in a cool, dry, well-ventilated area away from direct sunlight. |
In vertical form-fill-seal packaging lines operating at 80–120 cycles/min for dry powder foods, the sealant web is produced by blending 70–85 wt% Dow ELITE 5100G with 15–30 wt% of a 0.921–0.924 g/cm³ LDPE and 1–2 wt% slip/antiblock masterbatch. The resin enters the extruder with a melt index of 1.0 g/10 min per ASTM D1238 at 190 °C/2.16 kg and density 0.920 g/cm³ per ASTM D792; these values define shear heating behavior in a three-layer line using 50 mm, 60 mm, and 50 mm extruders with L/D 30:1 barrier screws and a 250 mm spiral mandrel die with a 1.8 mm die gap. Melt temperature is maintained between 190 °C and 210 °C, with the die body at 205 °C to avoid melt fracture and sharkskin on the sealant skin; internal bubble cooling is operated at 8–12 m/min exhaust velocity. Bubble blow-up ratio is held at 2.3:1–2.8:1, and frost line height is set at 450–650 mm above the die to balance machine-direction and transverse-direction tear. Gauge band formation is observed when melt pressure variation across the die exceeds ±5% of setpoint. Batch-to-batch melt index drift in the LDPE diluent of more than ±0.2 g/10 min shifts bubble stability and should be controlled before blending. For direct food contact, the film is qualified under FDA 21 CFR 177.1520(c)(3.2a) and Regulation (EU) No 10/2011, Annex I, with an overall migration limit of 10 mg/dm² in simulant D2 at 40 °C for 10 days. Terminal product types from this structure are pillow pouches, stick packs for dry powder beverages, seasoning sachets, and dehydrated soup pouches, with seal integrity measured per ASTM F88/F88M on 25.4 mm strips at a jaw separation rate of 200 mm/min.
Heavy-duty shipping sacks produced at 80–150 µm total thickness for UN-certified packaging are compounded from 50–70 wt% Dow ELITE 5100G, 10–20 wt% HDPE with density 0.949–0.954 g/cm³ and melt index 0.8–1.2 g/10 min, and 10–20 wt% LDPE for melt strength enhancement. The structure is extruded on a three-layer coextrusion blown film line equipped with 75 mm grooved-feed extruders at 25:1 L/D and a 350 mm spiral mandrel die with a 2.0 mm die gap; melt temperature is set at 195–215 °C and specific output is limited to 2.0–2.5 kg/h per millimeter of die circumference because the metallocene molecular weight distribution produces a steep viscosity increase at higher shear rates. Blow-up ratio is maintained at 2.0:1–2.6:1, and the frost line is positioned 600–900 mm above the die using chilled air at 8–12 °C. A process boundary occurs when die pressure exceeds 380–420 bar in the 350 mm die; this condition initiates sharkskin on the sealant surface and generates gauge bands. Blow-up ratio above 2.8:1 is not recommended because bubble instability increases film thickness variation to more than ±6%. For dangerous goods packaging, sacks must comply with the UN Model Regulations Chapter 6.1 for Packing Groups II and III, including drop tests at -18 °C and stacking tests; the film is also evaluated per ASTM D1709 Method A at 25.4 µm with a minimum dart drop impact of 400–600 g. Terminal products include open-mouth, gusseted, and valve sacks for granular polymer resins, mineral fillers, and compounding additives, where tear propagation resistance per ASTM D1922 is monitored at fold lines.
Frozen-food vertical form-fill-seal packaging uses a blend of 60–80 wt% Dow ELITE 5100G with 20–40 wt% LDPE carrier resin containing slip/antiblock concentrates at a final silo addition of 1.5–3.0 wt%. The film is produced on a monofilm or three-layer blown line with a die gap of 1.6–2.2 mm, blow-up ratio of 2.2:1–2.7:1, and melt temperature 195–215 °C; the frost line is held at 400–700 mm. Surface moisture on pellets stored above 60% relative humidity can introduce pinholes, so the resin feed should be purged with dry air having a dew point below -40 °C before the hopper throat. The ethylene/1-octene copolymer backbone maintains flexibility at cold storage temperature; cold-temperature dart impact per ASTM D1709 Method A is measured after conditioning at -18 °C for 24 h. Direct food contact compliance is anchored to FDA 21 CFR 177.1520(c)(3.2a) and Regulation (EU) No 10/2011, with specific migration of 1-octene oligomers analyzed after extraction with simulant A at 20 °C for 10 days. Terminal product types include quad-seal bags and pillow pouches for frozen vegetables, seafood, and processed potato products, where transverse-direction Elmendorf tear per ASTM D1922 is maintained above 12 N/25 µm by avoiding blow-up ratio below 2.0:1.
For laminated stand-up pouches, the sealant web is produced from 100% Dow ELITE 5100G or diluted with up to 30 wt% LDPE only when a seal initiation temperature below 105 °C is required. The blown sealant film is produced at 20–50 µm thickness on a three-layer line with a 1.8 mm die gap, blow-up ratio 2.0:1–2.5:1, and melt temperature 190–205 °C; the tube is collapsed after 500–750 mm frost line and surface treated to 38–42 mN/m for adhesive anchoring. Dilution with LDPE lowers the 1% secant modulus of the sealant web; a value below 120 MPa measured per ASTM D882 on 25.4 mm strips increases laminate curl and seal-through-contamination defects. Avoid amine-based antistatic masterbatches in the sealant layer because their migration reduces surface energy below 38 mN/m and weakens adhesive lamination bonds. In secondary lamination to 12 µm polyester or 15 µm biaxially oriented polyamide using a solventless polyurethane adhesive applied at 1.5–2.0 g/m² and cured for 48 h at 40 °C, the peel bond is tested per ASTM F904 on 25.4 mm strips and must exceed 500 g/25 mm. The sealant layer must comply with FDA 21 CFR 177.1520(c)(3.2a) and Regulation (EU) No 10/2011; for fatty foods with ethanol content below 8%, overall migration testing is performed in simulant D2 at 60 °C for 10 days. Terminal products are stand-up pouches, side-gusset pouches, and quad-seal bags for dry and liquid food packaging, where seal-through-contamination performance is controlled by specifying a minimum seal bar temperature of 120 °C, seal pressure 0.4 MPa, and dwell time 0.5 s.
| Scenario | Regulatory anchor | Test method | Acceptance threshold |
|---|---|---|---|
| High-speed FFS food packaging | FDA 21 CFR 177.1520(c)(3.2a); (EU) No 10/2011 | ASTM F88/F88M; ASTM D1709 Method A | Seal strength ≥ 2.0 N/25 mm; overall migration 10 mg/dm² |
| Heavy-duty shipping sacks | UN Model Regulations Chapter 6.1 | ASTM D1922; ASTM D1709 Method A | Dart drop ≥ 400–600 g at 25.4 µm |
| Frozen food packaging | FDA 21 CFR 177.1520(c)(3.2a); (EU) No 10/2011 | ASTM D1709 Method A at -18 °C; ASTM D1922 | Transverse tear ≥ 12 N/25 µm |
| Stand-up pouch sealant web | FDA 21 CFR 177.1520(c)(3.2a); (EU) No 10/2011 | ASTM F904; ASTM F88/F88M | Lamination peel ≥ 500 g/25 mm |
| Agricultural greenhouse cover | REACH (EC) No 1907/2006; EN 13206 | EN 13206 accelerated weathering; ASTM D1922 | Dart impact retention after 7000 h xenon-arc |
| Bag-in-box liner film | FDA 21 CFR 177.1520(c)(3.2a); (EU) No 10/2011 | ASTM F392; ASTM F88/F88M | 500,000 flex cycles without pinholes |
Agricultural cover films for 3–5 season service in southern European tunnel greenhouses are formulated with 20–35 wt% Dow ELITE 5100G in the middle layer of a three-layer coextruded structure; the outer layers contain LDPE/EVA carriers and UV stabilizer masterbatch at 1.5–2.5 wt%. The blown film line uses a 500–800 mm die with 2.0–2.4 mm die gap, blow-up ratio 2.0:1–2.5:1, and melt temperature 195–215 °C; output is limited by bubble instability when the frost line falls below 800 mm on wide-diameter dies. The mLLDPE component raises dart impact resistance after 7000 h of xenon-arc weathering in accordance with EN 13206; however, published data for this specific grade in greenhouse film configurations is limited, so accelerated weathering of actual line samples is required before setting outer layer thickness. Regulatory compliance is governed by REACH Regulation (EC) No 1907/2006 and EN 13206; no direct food contact is claimed. Terminal products include tunnel greenhouse covers and low tunnel mulching sheets in thicknesses from 120 µm to 200 µm, where retention of initial Elmendorf tear after aging is the primary acceptance criterion.
Bag-in-box liner films for 3–20 L liquid packaging are produced at 100% Dow ELITE 5100G or with 10–20 wt% LDPE when melt strength must be increased for wide-diameter dies, at total thicknesses of 50–80 µm. The film is extruded on a three-layer coextrusion blown line with a 2.0 mm die gap, blow-up ratio 2.0:1–2.4:1, and melt temperature 190–210 °C; low-tension collapsing is used to minimize machine-direction orientation because excessive orientation accelerates flex crack propagation in the finished liner. Pinholing resistance is evaluated per ASTM F392 using 10,000 flex cycles with a 270° twist and 250 mm stroke; for wine, fruit juice syrup, and liquid detergent packaging, converters extend the test to 500,000 cycles on production samples. Direct food contact compliance is verified under FDA 21 CFR 177.1520(c)(3.2a) and Regulation (EU) No 10/2011, with simulant A for 10% ethanol at 40 °C for 10 days and an overall migration limit of 10 mg/dm². Terminal product types are metallized or EVOH-containing coextruded bag-in-box liners for wine, fruit juice syrup, and liquid detergents, where seal strength per ASTM F88/F88M at 180° peel is monitored weekly to confirm sealant layer continuity.
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Dow ELITE™ 5100G is an enhanced metallocene linear low-density polyethylene (mLLDPE) supplied in pellet form for blown film conversion. The resin is produced through a solution polymerisation process using constrained-geometry catalysis and an octene comonomer; the octene-derived short-chain branches are longer than the ethyl branches introduced by butene, which influences the amorphous-phase tie-molecule population. The grade is identified by a nominal density of 0.920 g/cm³ when tested to ASTM D792-20 or ISO 1183-1:2019, and by a melt index of 0.85 g/10 min at 190 °C/2.16 kg per ASTM D1238-20 or ISO 1133-1:2022. These values are typical product data, not batch-release specification limits.
The base resin is supplied without slip or antiblock additives; surface-friction and blocking behaviour are managed with converter-selected masterbatches. The resin is generally selected for heavy-duty shipping sacks, industrial liners, frozen food packaging, and lamination films. Because mLLDPE film properties are strongly dependent on die gap, blow-up ratio, frost-line height, and cooling air temperature, the producer technical datasheet reports film values only for a defined conversion configuration. Comparative evaluations should therefore be conducted on the target line rather than inferred from pellet-density and melt-index data alone.
| Parameter | Typical value | Test method |
|---|---|---|
| Density | 0.920 g/cm³ | ASTM D792-20 / ISO 1183-1:2019 |
| Melt index | 0.85 g/10 min | ASTM D1238-20 / ISO 1133-1:2022 |
| Comonomer type | Octene | Producer technical bulletin |
Single-screw blown film extruders with grooved feed sections, barrier screws, and L/D ratios from 24:1 to 30:1 are commonly used for 5100G. Barrel profiles are typically set with rear zones from 170 °C to 190 °C, front zones from 190 °C to 205 °C, and die zones from 205 °C to 220 °C. Melt temperature at the die is held between 193 °C and 227 °C. At the lower end of this window, melt viscosity rises and die lip pressure increases; at high screw speeds, sharkskin or melt fracture may appear. Above approximately 240 °C, oxidative degradation accelerates, producing gels and odour. The melt pressure at the die head should be monitored continuously and maintained below the extruder manufacturer limit for the specific screw, screen pack, and die combination.
Die gaps from 1.8 mm to 2.5 mm and blow-up ratios from 2.0:1 to 3.0:1 are typical. Narrower die gaps improve gauge uniformity but raise melt pressure and shear heating; wider gaps provide lower pressure but may reduce transverse tensile balance. High-stalk bubble configurations often improve dart impact and machine-direction tear because the elongational flow in the stalk introduces orientation before crystallisation. This configuration is more sensitive to air turbulence, and irregular frost-line height can create gauge bands or uneven roll geometry. Low-stalk operation with internal bubble cooling increases output and gauge control but may reduce machine-direction tear. Frost-line heights of 6 to 10 die diameters are typical for film thicknesses between 25 µm and 50 µm; lower frost-line height reduces haze but can increase blocking unless the film receives an appropriate antiblock masterbatch. Pellet pre-drying is not required for normal indoor storage. If pellets are transferred from outdoor silos and surface condensation occurs at relative humidity above 60%, hopper-air treatment at 60–70 °C is recommended to remove surface water before extrusion.
The melt index of 0.85 g/10 min places 5100G in a processing range that balances bubble stability against melt pressure. In rotational rheometry at 190 °C, dynamic master curves of similar octene mLLDPE resins show a narrow molecular weight distribution with a high crossover modulus; this translates into fast relaxation after die exit and lower melt fracture tendency than broad-distribution Ziegler-Natta resins. Melt strength, however, is lower than that of a high-pressure LDPE of comparable melt index, so high-stalk operation may require a melt-strength enhancer or a small LDPE addition. Dynamic mechanical data are not a routine batch-release method; they are used for troubleshooting when bubble instability occurs even though pellet density and melt index are within specification.
The octene comonomer in 5100G creates longer short-chain branches than butene-based LLDPE. Under constrained-geometry catalysis, these branches are distributed more uniformly across the high-molecular-weight fraction, increasing the probability of tie-molecule formation between crystallites. The structural difference is not visible in density or melt index alone; it appears in film toughness measurements. At equal thickness, blown film made from 5100G typically shows higher dart impact strength when tested to ASTM D1709-16a and higher Elmendorf tear resistance when tested to ASTM D1922-15 than conventional butene LLDPE of similar density and melt index. The improvement is largest in machine-direction tear and low-temperature impact because tie chains resist crack propagation through the amorphous regions.
Seal performance follows a different mechanism. The narrow molecular weight distribution reduces low-molecular-mass species that can migrate to the seal interface and interfere with interdiffusion. Heat-seal strength is evaluated according to ASTM F88/F88M-21; converters commonly report a lower seal initiation temperature than high-pressure LDPE and better hot-tack stability than Ziegler-Natta butene LLDPE when measured by ASTM F1921. Absolute seal values depend on seal bar temperature, dwell time, and pressure, so the resin cannot be assigned a single seal-initiation value without specifying the sealing equipment. Optical properties measured by ASTM D1003-13 for haze and ASTM D2457-13 for gloss are also line-dependent. Published third-party comparisons of similar octene mLLDPE resins report 25 µm film haze in the range of 8% to 15%, depending on cooling air temperature, frost-line height, and die lip cleanliness; the current supplier datasheet should be used for 5100G-specific optical data. Low-temperature abuse resistance is frequently assessed by conditioning film at -20 °C before dart impact or puncture testing, because freezing conditions stiffen the amorphous phase and expose brittle failure modes.
In blown film, the relationship between processing rate and property development is not linear. Increasing screw speed raises output but also increases melt temperature through shear heating; this can lower the effective frost-line height and reduce orientation. The resulting film may show lower machine-direction tensile strength at break under ASTM D638-14 and lower tear resistance under ASTM D1922-15. Processors adjust external air ring flow and internal bubble cooling so that the frost-line position remains constant when output is changed. This is particularly important when the resin is downgauged below 25 µm, where small variations in crystallisation rate produce a larger relative change in thickness-specific properties.
Heavy-duty shipping sacks converted from 5100G are typically qualified through repeated drop tests, slow-puncture probe measurements according to ASTM F1306, and Elmendorf tear after conditioning at -20 °C. The resin is often coextruded with high-pressure LDPE or blended with 10–20 wt% LDPE to raise melt strength for stable stalk bubble operation and to adjust stiffness. Frozen food packaging laminations use 5100G as the sealant layer; low-temperature seal strength is measured by ASTM F88/F88M-21 after conditioning at -20 °C to simulate freezer handling. For liquid packaging and drum liners, environmental stress-crack resistance is relevant, and evaluations under ASTM D1693 are commonly specified. Because stress-crack resistance is highly sensitive to sample notching and conditioning, published data for this specific configuration is limited and converter-specific testing is required. Food-contact assessments are performed under U.S. FDA 21 CFR 177.1520(c) 3.2a and EU Regulation 10/2011; final acceptance must be based on the producer food-contact declaration for the specific supply chain and additive package rather than on a general resin class statement.
Corona treatment, printing, and lamination require surface energy management. The base resin is unpigmented and contains no slip or antiblock; a converter-selected masterbatch is used to control coefficient of friction after corona treatment. The corona dose is set on the line, typically by measuring wetting tension according to ASTM D2578; for lamination and print, dyne levels above 38 dyn/cm are common. Coefficient of friction is measured by ASTM D1894; values are influenced by slip migration and corona treatment. Surface treatment levels decay over time, so film should be converted within the production window defined by the specific masterbatch and storage conditions.
Addition of 10–20 wt% high-pressure low-density polyethylene increases melt strength and improves bubble stability, particularly in high-stalk lines. The trade-off is measured in abuse resistance: dart impact according to ASTM D1709-16a decreases as the LDPE fraction increases, and machine-direction Elmendorf tear resistance may fall by 10–30% at the upper end of the blend range, depending on the LDPE melt index and molecular weight distribution. The addition of LDPE also raises the seal initiation temperature because long-chain branching slows molecular interdiffusion at the seal interface.
Coextrusion with high-density polyethylene or the addition of 5–15 wt% HDPE increases the 1% secant modulus measured under ASTM D638-14 and reduces blocking tendency, but it raises haze as measured by ASTM D1003-13 and can reduce dart impact. The optimum blend ratio is not a resin specification; it is an operating variable because air ring geometry, barrier screw design, die gap, and winder tension interact with blend rheology. Incompatibilities are mostly physical rather than chemical. Cross-contamination with polypropylene, ethylene-vinyl alcohol, or ionomer can create gels and delamination in coextruded film, so purging with high-pressure LDPE or a commercial purging compound is recommended at shutdown. The resin should not be exposed to melt temperatures above 250 °C for extended periods because oxidative degradation accelerates and affects film odour and gel count.
Relative to conventional Ziegler-Natta butene LLDPE, 5100G has a narrower composition distribution and higher dart impact and tear resistance at equivalent density and melt index under ASTM D1709-16a and ASTM D1922-15. Relative to high-pressure LDPE, 5100G has higher tensile strength and impact resistance but lower melt strength and less bubble elasticity. Relative to lower-density ELITE grades, 5100G develops higher secant modulus measured under ASTM D638-14 but may require more attention to seal initiation. These differences are observed in comparative trials on extruders with screw diameters from 60 mm to 80 mm, die gaps from 1.8 mm to 2.5 mm, and blow-up ratios from 2.0:1 to 3.0:1; direct transfer of parameters to other equipment configurations should be validated on the target line.