| HS Code | 616360 |
| Meltflowrate 190c 2 16kg | 0.50 g/10 min |
| Density | 0.918 g/cm³ |
| Polymertype | Linear Low Density Polyethylene (LLDPE) |
| Comonomer | Butene-1 |
| Form | Pellets |
| Additive Slip | Yes |
| Additive Antiblock | Yes |
| Meltingpoint | 122 °C |
| Vicatsofteningpoint | 100 °C |
| Tensilestrengthatyield Md | 10 MPa |
| Tensilestrengthatyield Td | 10 MPa |
| Tensilestrengthatbreak Md | 25 MPa |
| Tensilestrengthatbreak Td | 24 MPa |
| Elongationatbreak Md | 600 % |
| Elongationatbreak Td | 700 % |
| Dartdropimpact | 120 g |
| Elmendorftear Md | 200 g |
| Elmendorftear Td | 300 g |
| Haze | 12 % |
| Gloss 45deg | 50 |
| Coefficientoffriction | 0.20 |
| Filmthicknessforproperties | 25 µm |
| Blownfilmextrusiontemperature | 180-220 °C |
As an accredited Braskem LL4405S Blown Film Extrusion Linear Low Density Polyethylene factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Blown-film extrusion of butene-based linear low density polyethylene for machine-grade pallet stretch film is governed by a narrow balance between melt fracture suppression and bubble stability. Lines running this resin class typically set the die gap between 1.5 mm and 2.2 mm and the blow-up ratio between 2.0:1 and 2.8:1; at blow-up ratios above 3.0:1, the lower melt strength of the butene copolymer can produce bubble wander and gauge variability exceeding ±8%. Melt temperature at the die is normally held between 190 °C and 220 °C, while frost-line height is adjusted to 1.5–2.5 times the die diameter to control quench rate and final free-shrink balance. For pre-stretched hand wrap, film thickness is generally 12–20 µm; for machine film, thickness spans 17–28 µm. Cling performance is modified with polyisobutylene tackifier at 0.5–2.0 wt%, and the peel-cling response is sensitive to additive dispersion quality as much as concentration. A badly dispersed tackifier produces slip-stick cling, detectable as irregular force peaks on an ASTM D5458 peel-cling trace. Melt index variation among lots under ASTM D1238 at 190 °C and 2.16 kg should not exceed ±0.15 g/10 min if thickness variation is to remain stable without frequent haul-off adjustment. The terminal articles include industrial pallet wrap, bundling film and protective overwrap for non-food logistics. Regulatory coverage for non-food industrial stretch film rests on EU REACH Article 33 communication requirements and the EU Packaging Directive 94/62/EC heavy-metals limits of 100 mg/kg total. Pre-drying is unnecessary unless resin is stored at relative humidity greater than 60% and surface condensation is visible; moisture at the die lip can create pinholes and reduce roll conformity.
Frozen food packaging lines rarely exceed 70 µm total thickness because the thermal insulation requirement is secondary to puncture resistance and seal integrity at fill temperatures below -25 °C. The blown-film construction commonly uses 80–90 wt% LL4405S with 10–20 wt% LDPE to improve bubble stability without sacrificing dart impact; the die gap is set at 1.2–2.0 mm and the blow-up ratio between 2.0:1 and 2.6:1. Impact failure at freezer temperatures is usually evaluated on completed bags through ASTM D1709 Method A for films below 125 µm, with the failure recorded as gram force required to initiate rupture. As the film temperature falls, the failure mechanism changes from slow ductile drawing to rapid brittle crack propagation; this transition is accelerated by high crystallinity, internal microvoids and excessive transverse orientation. The molecular architecture of butene-copolymer LLDPE gives lower slow puncture resistance than octene-based LLDPE at equal thickness, so frozen-food converters often increase film gauge by 10–20% when replacing an octene-based grade. Slip and antiblock are necessary because the bags are packed automatically at high speed; a typical additive package includes erucamide slip at 300–800 ppm and synthetic silica antiblock at 1,000–3,500 ppm. The coefficient of friction after 72 h of migration is measured under ASTM D1894 and should remain below 0.25 for reliable bag feeding. Moisture vapour transmission through the film is measured by ASTM F1249 at 37.8 °C and 90% relative humidity and is proportional to film thickness, so converters must confirm that a downgauged structure still meets the required shelf-life for frozen vegetables or ice cream. Food-contact status requires the olefin polymer to meet 21 CFR 177.1520(c) conditions of use for the intended food type and temperature, and the final film must comply with the overall migration limit of 10 mg/dm² under Regulation (EU) No 10/2011 where applicable. Terminal products include frozen vegetable pouches, ice cream overwrap, frozen seafood bags and frozen bakery film. The practical limit for this resin in vertical form-fill-seal freezer packaging is high-speed hot tack performance rather than cold temperature impact, because sealant failure at the jaw prevents the bag from surviving distribution even when film impact is acceptable.
| Machine stretch wrap | 12–28 µm | 2.0:1–2.8:1 | Slip-stick cling and bubble instability | ASTM D5458 |
| Frozen food packaging | 40–70 µm | 2.0:1–2.6:1 | Brittle dart impact below -25 °C | ASTM D1709 Method A |
| Agricultural silage cover | 100–200 µm | 2.2:1–3.2:1 | UV embrittlement and MD tear loss | ISO 527-3 |
| FFS sealant web | 60–100 µm | 2.0:1–2.8:1 | Hot tack window shift | ASTM F1921 |
Agricultural silage cover films and mulch films built on LL4405S require the highest UV stabilizer loadings of the blown-film portfolio because the film is exposed to full-spectrum solar radiation for months without secondary packaging protection. The stabilizer masterbatch is typically added at 8–15 wt%; a common package combines a high-molecular-weight hindered amine light stabilizer and a UV absorber such as a benzotriazole, but the exact ratio is adjusted to the cumulative UV dose of the installation site. Blown-film extrusion is run with a die gap of 1.8–2.6 mm and a blow-up ratio of 2.2:1–3.2:1; higher BUR increases transverse direction orientation, which is useful for silage bags that must contain horizontal tearing during mechanical compaction. Silage bag thickness is generally 100–200 µm, while mulch film remains at 15–30 µm and relies on carbon black or reflective pigments for weed suppression and thermal management. The terminal products include silage bags, bale wrap, greenhouse side sheets and mulch films; each product has a different required field life and therefore a different stabilizer dose. Where European silage wrap may contact ensiled forage, the formulation must comply with Regulation (EC) No 183/2005 feed hygiene requirements and, when the same film is used for food packaging, the overall migration limit of 10 mg/dm² under Regulation (EU) No 10/2011. Film producers monitor retained tensile elongation at break after accelerated weathering; a drop below 50% of the original elongation under ISO 527-3 after QUV exposure generally indicates end-of-life performance for load-bearing silage film. The practical incompatibility is the use of pro-oxidant photodegradable additives in mulch film: such films may meet agronomic degradation claims but cannot be used in silage cover structures where mechanical integrity must be maintained. Recycled post-industrial LLDPE is incorporated at 15–30 wt% in black silage film, but the reclaim must not contain slip agents that can reduce surface friction and cause bale wrap slippage during storage.
In heavy-duty industrial sack production, the dominant failure mode is machine-direction tear propagation from abrasion damage during filled-bag drop cycles; dart impact alone is insufficient to predict field performance. Converters running LL4405S for industrial sacks set the die gap at 2.0–3.0 mm and the blow-up ratio between 1.8:1 and 2.5:1; the lower BUR preserves machine-direction tear strength but reduces transverse direction tensile properties. Film thickness for chemical sacks, construction waste bags and FIBC liners generally falls between 80 µm and 180 µm. Elmendorf tear is measured under ASTM D1922 in both machine and transverse directions; a practical lower limit for a filled sack of 25 kg load is compound-specific and must be validated by filled drop tests, not by film tear alone. Extruder melt temperature is held between 190 °C and 220 °C, and haul-off tension is reduced to maintain gauge variability below ±6%. Single-screw extruders with L/D 30:1 can generate excessive melt temperature in thick-gauge production; extruders with grooved feed sections and L/D 24:1–28:1 provide throughput without over-shear. At thicknesses above 150 µm, the frost line must be raised and cooling air flow increased; otherwise the inner film skin can remain soft during collapsing and generate blocking. Additive packages for industrial sacks exclude slip agents because high surface slip can cause palletized sacks to shift, but fluoropolymer process aids at 200–500 ppm are often included to reduce die lip build-up and melt fracture on long runs. The terminal products are heavy-duty shipping sacks, industrial bin liners, construction waste bags and FIBC inner liners. Where the sack is used for dangerous goods, the filled packaging must pass the relevant UN performance tests under transport regulations, including drop and stacking tests; the film itself is only one component of a certified design. Non-food industrial packaging under EU rules must comply with REACH and the Packaging Directive 94/62/EC; a specific food-contact statement is not relevant for construction waste or chemical sacks. The main operational boundary is film blocking at high winding tension: converters must control rewind tension and use an antiblock level of 1,000–2,500 ppm if sacks are stored in elevated temperature warehouses above 35 °C.
Extrusion lamination of LL4405S-based sealant webs requires a different antiblock strategy than monolayer dry food pouches because the film is corona-treated on one side and later adhesive-laminated to PET, BOPP or aluminium foil. The exposed sealant surface must retain a surface energy of 38–42 mN/m after inline corona treatment; treatment is measured with dyne solutions and must be stable through the lamination nip. The blown film is produced at a die gap of 1.2–2.0 mm and a blow-up ratio between 2.0:1 and 2.5:1, with total film thickness typically 20–40 µm for the sealant web and 60–100 µm for the final laminate. Slip additive loadings are held at the low end, 300–600 ppm erucamide, because excessive slip migrates to the lamination bond interface and lowers laminate bond strength under ASTM F904. Antiblock loadings are raised to 2,000–5,000 ppm only if the film is to be wound and stored before lamination; however, silica particles larger than 5 µm can create visible surface defects in reverse-printed laminates, so particle size distribution must be controlled. Sealing performance on the lamination line is assessed with ASTM F88 over a heat seal range of 110–140 °C and dwell times of 0.3–0.5 s; seal strength typically plateaus above 125 °C, but the plateau depends on the skin layer thickness and the thermal history of the web. The terminal products include detersive pouch laminates, liquid sachets, and bulk liquid liner films for non-food chemicals. Liquid bulk liner applications impose a different requirement: the film must resist flex crack puncture, so the converter must avoid high crystallinity induced by slow frost-line cooling and must not add high levels of particulate antiblock that act as stress concentrators. Food-contact laminates must comply with 21 CFR 177.1520(c) for the olefin layer and with Regulation (EU) No 10/2011 migration limits for the complete multi-layer structure; non-food chemical liners require compatibility testing with the specific filled liquid, especially for low-molecular-weight amines that can initiate environmental stress cracking in polyethylene under load. Published data for LL4405S specifically in liquid bulk liners is limited; converters must run filled-product compatibility trials before commercial qualification.
On vertical form-fill-seal lines running coffee brick packs, snack food pouches and pet food bags, seal initiation is the primary processing variable because the film must form a hermetic seal before the jaw opens and the product drops. In a three-layer coextrusion, 20–30% of the total thickness is allocated to the LL4405S skin layer; the core contains HDPE or a barrier polymer, and the other skin may be a printable layer. Total film thickness is normally 60–100 µm, with the sealant layer at 12–20 µm. The die gap is set at 1.8–2.6 mm and the blow-up ratio between 2.0:1 and 2.8:1; the sealant skin is kept free of high levels of slip to preserve hot tack. Seal initiation temperature is measured under ASTM F1921 as the minimum temperature at which a specified hot tack force is achieved, while final seal strength is measured under ASTM F88. For butene-based LLDPE, the hot tack window is narrower than for metallocene-catalyzed plastomer sealants; processors compensate by increasing seal jaw temperature by 5–10 °C and by maintaining constant seal dwell time at 0.3–0.5 s. Additive packages include slip at 500–1,200 ppm if needed for downstream bag feeding and antiblock at 1,000–3,000 ppm, but both additives dilute the sealant layer and can narrow the hot tack window at concentrations above the upper limit. The terminal products are coffee brick packs, snack food pouches, pet food bags and deep-freeze food pouches. Food-contact compliance requires the sealant layer resin to meet 21 CFR 177.1520(c) under the intended conditions of use, and the complete coextruded structure must satisfy Regulation (EU) No 10/2011 overall migration limits of 10 mg/dm². The practical boundary is that LL4405S is not a high-performance sealant for aggressive liquid products requiring low seal initiation below 100 °C; for those structures, a metallocene plastomer or ionomer sealant is specified. Converters must also control the percentage of reclaimed edge trim in the sealant layer below 15% to avoid gel-induced seal defects and hot tack variability.
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