| HS Code | 591199 |
| Polymer Type | Low Density Polyethylene (LDPE) |
| Density | 0.922 g/cm³ |
| Melt Index | 2.0 g/10 min |
| Tensile Strength At Break | 2200 psi |
| Tensile Strength At Yield | 1400 psi |
| Elongation At Break | 600% |
| Dart Drop Impact | 100 g |
| Elmendorf Tear Strength Md | 300 g |
| Elmendorf Tear Strength Td | 400 g |
| Haze | 8% |
| Gloss | 70% |
| Coefficient Of Friction | 0.2 |
| Vicat Softening Point | 190 °F |
| Melting Point | 230 °F |
As an accredited Bamberger Polymers Bapolene® 152A Polyethylene Film Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Bapolene® 152A is processed as a primary food-contact blown film on single-screw extruders with screw L/D ratios between 25:1 and 30:1, barrel zones set between 150°C and 180°C, and adapter melt temperature verified by needle pyrometer at 170°C to 195°C. The die gap is held at 0.8 mm to 1.2 mm for film gauges between 20 µm and 60 µm, with a blow-up ratio of 2.0:1 to 2.5:1 and frost line position 5 to 8 die diameters above the die face. Erucamide slip masterbatch is metered at 1 wt% to 2 wt%, and synthetic silica antiblock masterbatch at 2 wt% to 3 wt%, via gravimetric feeders. Compliance for direct food contact is governed by FDA 21 CFR 177.1520(a)(2) with extractives controlled under (c)2.2, and by EU Regulation 10/2011 Annex I, where overall migration into food simulants must not exceed 10 mg/dm² for the finished article. Converters normally specify kinetic coefficient of friction below 0.30 after 72 h of additive bloom, measured by ASTM D1894, and haze below 7% at 50 µm, measured by ASTM D1003. End products include bread bags, produce bags, and frozen food liners where seal strength of at least 2.0 N/25 mm is confirmed by ASTM F88 at 130°C with 0.5 s dwell and 0.2 MPa jaw pressure.
Bapolene® 152A is used in transparent collation shrink film after dry blending with 10 wt% to 20 wt% of a butene-based linear low density polyethylene with melt index in the 0.8 g/10 min to 1.2 g/10 min range, measured by ISO 1133-1. The blend is processed on a blown film line equipped with internal bubble cooling at differential pressure of 0.5 kPa to 1.5 kPa and a dual-lip air ring. Blow-up ratio is raised to 3.5:1 to 4.5:1 to build transverse orientation, and the frost line is held 100 mm to 150 mm above the die with a tolerance of ±25 mm. Transverse shrink tension is measured in oil at 150°C by ASTM D2732, and converter specifications typically fall between 0.5 N/cm and 1.0 N/cm for can tray overwrap. The process window is narrow; ambient air velocity variations above 0.5 m/s across the bubble surface can initiate asymmetric strain hardening and gauge bands.
Increasing blow-up ratio above 4.0:1 does not produce a proportional gain in shrink tension because molecular orientation in the machine direction begins to relax when the film passes through the upper nip at lower line speeds. At these conditions, gauge variation must remain within ±8% of nominal thickness to prevent dog ears at the seal jaw and burn-through during hot-wire sealing. Seal initiation temperature of 152A-rich blends is measured by differential scanning calorimetry at 1°C/min and typically falls between 95°C and 105°C; lowering seal initiation below 90°C requires ethylene-vinyl acetate addition, which reduces shrink force at 150°C. End uses include beverage multipacks, canned goods tray overwrap, and office paper bundling. Published data for this specific configuration is limited when the processor uses water-quenched lower nip sets, so converter-run shrink tension checks are required before changing die geometry.
In three-layer coextruded greenhouse and silage covers, Bapolene® 152A is placed in the core layer at 40 wt% to 60 wt%, with skin layers formulated for anti-drip and ultraviolet resistance. Hindered amine light stabilisers are added at 0.20 wt% to 0.40 wt%, and a benzotriazole ultraviolet absorber at 0.10 wt% to 0.20 wt%, based on total film mass. Polymeric HALS grades are preferred over monomeric HALS to reduce migration to the outer surface, which causes whitening and rain wash-out. Die gap is set at 1.2 mm to 1.8 mm, blow-up ratio 2.5:1 to 3.0:1, and melt temperature 165°C to 190°C. Film thickness ranges from 150 µm to 200 µm for multi-season greenhouse cladding.
Accelerated weathering is conducted according to ISO 4892-2 cycle 1 or ASTM G154 cycle 1, with tensile elongation retention measured by ISO 527-3 after 4000 h of exposure. Retention criteria are set by the buyer and differ by geographic UV dose; published data for this specific configuration is limited for tropical high-UV sites. Processors should not exceed 200°C melt temperature because decomposition of the ultraviolet absorber raises free acidity and accelerates bubble instability. Compliance is checked against REACH Annex XVII entries for restricted phthalates and against EU 10/2011 if the film contacts silage intended for animal feed. End products include silage covers, greenhouse tunnel films, and low tunnel mulch where anti-drip additives are placed only in the inner skin to avoid interference with greenhouse condensate drainage.
| Application Segment | Standard or Regulation | Clause or Method | Requirement |
|---|---|---|---|
| Primary food contact | FDA 21 CFR 177.1520 | (a)(2), (c)2.2 | Olefin polymer extractives limits |
| Food contact film | EU 10/2011 | Annex I, overall migration | 10 mg/dm² or 60 mg/kg |
| Collation shrink film | ASTM D2732 | Oil immersion at 150°C | Shrink tension target by pack style |
| Greenhouse and silage film | ISO 4892-2 | Cycle 1 | Tensile retention per buyer specification |
| Heavy-duty construction liners | ASTM D1709 | Method A | Dart impact ≥ 400 g at 150 µm, converter-specific |
| Heavy-duty construction liners | REACH Annex XVII | Entries 50–52 | Phthalates < 0.1 wt% |
| Surface protection film | RoHS 2011/65/EU | Annex II | Pb, Hg, Cd, Cr6+, PBB, PBDE < 1000 ppm |
| Textile packaging film | AFIRM RSL 2024 | Apparel and footwear scope | Dimethylformamide, phthalates, organotins limits |
| Frozen food film | ASTM F88 | Seal strength method | ≥ 1.5 N/25 mm at 110–120°C |
For heavy-duty construction and demolition liners, Bapolene® 152A is blended with 15 wt% to 30 wt% linear low density polyethylene to meet ASTM D1709 Method A dart impact values above 400 g at 150 µm. The tubular film is produced with a die gap of 1.8 mm to 2.5 mm, a blow-up ratio of 1.8:1 to 2.4:1, and melt temperature 160°C to 185°C. Carbon black masterbatch is added at 2 wt% to 5 wt% for opacity and ultraviolet stability. On grooved-feed single-screw extruders with 30:1 L/D, throughput is limited by head pressure at 280 bar to 320 bar; screen packs above 80 mesh should be avoided because melt pressure rises toward the rupture disc setting. Regrind up to 30 wt% is usable in non-critical liners, but gel counts increase when regrind is stored in humid conditions. Pre-drying at 60°C for 2 h is required if ambient relative humidity exceeds 80%. End products include construction waste sacks, asbestos abatement liners, and moisture barriers under concrete. These films are not intended for food contact, and compliance focuses on REACH Annex XVII restrictions for restricted phthalates and polycyclic aromatic hydrocarbons in carbon black.
Surface protection films based on Bapolene® 152A are produced as two-layer coextruded structures in which the backing layer uses 152A and the cling layer contains 3 wt% to 6 wt% polyisobutylene with molecular weight in the 1,000 g/mol to 2,000 g/mol range. The cling layer accounts for 10% to 15% of total film thickness, which ranges from 30 µm to 70 µm. Peel adhesion to stainless steel is measured by ASTM D3330 at 180° and 300 mm/min; initial adhesion after 24 h typically falls between 0.4 N/cm and 0.8 N/cm, rising to 1.5 N/cm to 2.5 N/cm after 7 days at 23°C. Storage at 40°C accelerates tackifier migration and can produce adhesion build-up beyond the removal limit of 4.0 N/cm on painted surfaces. If the cling layer contains an amine-based slip additive, lacquer adhesion on re-coated steel can fail after film removal.
Processors use a melt temperature of 165°C to 190°C and a die gap of 0.8 mm to 1.0 mm, with blow-up ratio 2.0:1 to 2.8:1. Gel counts must stay below 10 per m² to avoid imprinting on polished stainless steel. Compliance for this application is checked against RoHS Directive 2011/65/EU Annex II for lead, mercury, cadmium, hexavalent chromium, PBB, and PBDE, all limited to 1,000 ppm, and against REACH candidate list SVHC content below 0.1 wt%. End uses include protection of stainless steel sheet, aluminum composite panels, glass, and automotive body panels.
At 20 µm to 35 µm gauge, textile and garment packaging film based on Bapolene® 152A is produced using high-stalk bubble geometry, with neck height 8 to 12 die diameters above the die. The high neck height develops balanced machine and transverse impact strength at low thickness. Antistatic masterbatch is metered at 0.05 wt% to 0.15 wt%; higher addition levels create surface exudation that changes friction and mars heat-seal consistency. Die gap is 0.6 mm to 0.8 mm, blow-up ratio 2.5:1 to 3.0:1, and melt temperature 160°C to 180°C. Gauge variation is maintained within ±4% for automated polybag machines. End products include garment polybags, mailer envelopes, and textile export packaging. Compliance is checked against the AFIRM RSL 2024 limits for dimethylformamide, phthalates, organotins, and perfluorinated compounds, and against REACH Annex XVII Entry 51 and Entry 52 for phthalate plasticisers below 0.1 wt% in plasticised articles.
For frozen food film at 40 µm to 80 µm gauge, Bapolene® 152A is used in monolayer and coextruded structures where tear propagation resistance after low-temperature conditioning is evaluated by ASTM D1922 after 24 h at -20°C. The amorphous fraction of low density polyethylene stiffens as the storage temperature approaches the glass transition range, so Elmendorf tear values measured at room temperature are not predictive of -20°C behaviour. Seal strength is tested by ASTM F88 at 110°C to 120°C, 0.3 s dwell, and 0.2 MPa jaw pressure, with minimum seal strength of 1.5 N/25 mm for frozen vegetable pouches. Die gap is 0.8 mm to 1.2 mm, blow-up ratio 2.2:1 to 2.6:1, and melt temperature 170°C to 195°C. Slip and antiblock levels are lower than in non-food films because the film must not dust onto frozen products. End products include IQF vegetable pouches, ice cream overwrap, and frozen meat interleaving film. Compliance follows FDA 21 CFR 177.1520 and EU 10/2011 when direct food contact is intended, with migration testing performed on the finished film rather than on resin powder.
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