|
HS Code |
622555 |
| Chemical Name | Polysorbate 20 |
| Other Names | Tween 20 |
| Cas Number | 9005-64-5 |
| Molecular Formula | C58H114O26 |
| Appearance | Clear to slightly yellow, viscous liquid |
| Odor | Mild, characteristic |
| Solubility In Water | Soluble |
| Hlb Value | 16.7 |
| Ph Range | 5.0 - 7.0 (5% solution in water) |
| Boiling Point | 100°C (decomposes) |
| Density | 1.1 g/cm³ |
| Melting Point | -5°C to -7°C |
As an accredited Polysorbate 20 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Polysorbate 20 is packaged in a 1-liter HDPE plastic bottle with a secure screw cap and clear, printed labeling. |
| Shipping | Polysorbate 20 is shipped in tightly sealed containers, protected from extreme temperatures and moisture. It's typically transported as a liquid in drums or pails. Ensure containers are upright and clearly labeled. During shipping, comply with all relevant regulations. Handle with care to prevent leakage or contamination. Not classified as hazardous for transport. |
| Storage | Polysorbate 20 should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from direct sunlight and incompatible substances such as strong oxidizing agents. Maintain storage temperatures between 15°C and 30°C (59°F–86°F). Protect from moisture and contamination. Ensure containers are clearly labeled and comply with all applicable safety and regulatory guidelines. |
Competitive Polysorbate 20 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Tel: +8615365186327
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Stepping into the production hall, the scent of raw fatty acids and ethylene oxide lingers in the air. Our process for making Polysorbate 20 starts with sorbitan monolaurate, a compound derived from lauric acid and sorbitol, then keeps guiding until we achieve a consistent, pale yellow liquid. Unlike off-the-shelf commercial samples cut with unknown fillers, our batches stick to strict purity standards, which ensures every drum matches the last one. Here in the lab, analysis targets the 20-mole ethoxylation we’ve fine-tuned, and that’s what brings out the unique solubilizing power.
Plenty of surfactants come through our doors, so comparing products never stops at the catalog. Polysorbate 20 mixes well in water and doesn’t foam aggressively. This property draws demand from formulators who want mildness, especially for applications involving skin or delicate surfaces, like facial cleansers, baby wipes, and eye-makeup removers. No sharp odors or sticky residue mark its trail, only a clean rinse and gentle texture that end-users appreciate. Formulators handling essential oils or fragrances find it invaluable for preparing clear solutions, since it dissolves oily substances without clouding the mix or destabilizing over shelf life.
Every batch of Polysorbate 20 we produce starts from RSPO-certified palm-based raw materials. Cold region bottling requires changes to avoid hazing, so storage tanks keep the bulk material above 20°C. This step curtails crystallization, especially important in the winter months. The reaction doesn’t end on the reactor’s jacket—you can see every step’s effects, from viscosity checks to color tests, in the lab next door. When filling tanks for pharma, food, or cosmetics, cross-contamination safeguards are strict; a dedicated line for each grade stops other surfactants from creeping into the mix.
Compliance teams spend hours checking samples using HPLC and Karl Fischer moisture analysis. Our quality group insists on peroxide and pH results falling in precise ranges, because too acidic or rancid a product will break down active ingredients in creams or cleaning solutions. Drug manufacturers pay attention to the amount of ethylene oxide residues, a measure that’s reduced through extended vacuum drying, but we take additional steps and double-wash the final product to push these residues below international regulatory levels. Food applications, including flavor emulsions and syrups, demand assurance there’s no contamination from allergens or industrial lubricants, so every step gets documented with batch numbers and signatures.
It’s never simply a matter of pouring from drum to tank; Polysorbate 20 can react with preservatives and fragrance components, sometimes causing yellowing or texture changes. Every time a customer calls about cloudiness in a shampoo batch, our team reviews the production records to track chloride levels and storage conditions over the past months—knowing details prevents future issues. That’s experience talking, not marketing speak.
In the plant, the biggest worry is consistency. Saponification value, acid value, moisture content, and HLB (hydrophile-lipophile balance) ratings all affect formulation performance. Polysorbate 20 offers a high HLB value, usually above 16, which signals strong affinity for water—prized for dispersing oils. That makes it a better choice for solubilizing light, volatile fragrances compared to Polysorbate 80, which leans more towards heavy oil emulsification.
With Polysorbate 40 and 60, you get different fatty acid sources, changing both melting behavior and skin feel. These aren’t simple “drop-in” replacements. For instance, Polysorbate 40, from palm-derived palmitic acid, produces a thicker, heavier final product, often favored in industrial or household cleaning. Polysorbate 60, built from stearic acid, finds a home in cake emulsifiers or cream toppings, where foaming and body outweigh mildness. Polysorbate 20’s unique appeal in fine personal care comes from staying light on the skin while carrying essential oils or vitamins into solutions.
After years at the controls, helping customers solve practical problems becomes second nature. Surfactant blending always comes down to small details. Our customers often start with vendor samples from smaller drums, then scale up to metric ton shipments. That transition exposes tank cleaning issues, pump selection, and foaming during inline mixing. Our technical staff often visits plant sites to adjust mixing speeds, add baffles, and monitor pH at different stages, so the product doesn’t break down before final filtration. These site visits uncover hidden challenges—one customer attempted to mix at too low a temperature, which resulted in phase separation and wasted hours until we suggested pre-warming the blend tank.
In the beverage and flavor sector, Citric Acid isn’t the only challenge. Seasoned flavor houses need reliable solubilization of essential oils into clear soft drinks. Polysorbate 20’s performance comes from the right ratio and order of premixing water, essential oil, and concentrate—add ingredients in reverse, clouding starts, and shelf life drops from a year to a couple of months. These stories surface frequently among new entrants, and part of our role is keeping experience flowing outwards through technical notes and phone support.
Persistent labor shortages and shipping delays impact bulk synthesis of ethylene oxide and sorbitan esters. These upstream bottlenecks sometimes double delivery timelines. We’ve added secondary raw material sources, but each new vendor brings a risk of trace impurities, so validation takes months. Regulations over propylene oxide, residual ethylene oxide, and dioxane levels keep getting tighter in Europe, Japan, and North America, and batch testing costs rise. It’s never worth cutting corners—one contaminated shipment echoes through the food supply chain.
Shifts in palm oil certification complicate raw material procurement, especially when markets tighten after droughts in Southeast Asia. Dual sourcing and on-site audits help us ensure material identity and traceability. Our procurement team stays in close contact with all upstream refineries to confirm that all pre-treatment and bleaching steps remove above-threshold pesticide residues. When regulations align or diverge worldwide, every Certificate of Analysis must reflect the right limits based on customer destination.
Direct customers, often multinational personal care brands, audit our site for allergen control, traceability, and cleaning procedures. These visits are not ceremonial—auditors check residue swabbing, air filtration logs, and raw material lot cross-checks. We maintain electronic tracking of every blend and batch, which builds confidence not just with the customer but with end-users and regulators. Food grade batches require documentation through every step, with every valve opening and filter change noted for downstream recall readiness.
Every client faces their own hurdles. Small hygiene-product startups, short on resources, often call in during scale-up. After a batch of wipes turned out cloudy, our process engineers recommended flushing mixing lines with high-temperature water, raising the temperature above 30°C, which cleared up the emulsifier. In lotions, some ingredients cause Polysorbate 20 to hydrolyze and release fatty acids, which turns the blend turbid or increases odor. Changing preservative systems or switching to chelated water can reverse that trend. Redispersing fragrance oils or re-homogenizing stored batches also helps to restore appearance.
Auto-dishwashing detergents and car care manufacturers look for non-streaking rinses. In these formulations, the right HLB pairing with co-surfactants makes the difference. Polysorbate 20 doesn’t need to work alone; we help formulators balance ratios with nonionic polyethylene glycol esters or select low-foaming agents to tailor the wash profile for spot-free finishes on glass and paintwork.
Even seasoned chemists run into headaches blending naturally sourced fragrance compounds. Patchouli oil, for example, refuses to clear with many conventional emulsifiers. Systematic trials with Polysorbate 20, guided by titration over several proof-of-concept samples, consistently break through the haze and carry the fragrance into crystal-clear solutions. That only comes from hands-on time next to titration flasks, watching product behavior, and making incremental changes.
Our team often gets called in to clarify the Polysorbate family. Polysorbate 20 stands out for its mildness and clarity in solubilizing applications. In cosmetic labs, the choice between Polysorbate 20 and 80 usually comes down to the oil’s weight. Polysorbate 80, based on oleic acid, brings more “body” and caters to nutrient-heavy or oil-rich emulsions like vitamin supplements or fish oils, but its tint and odor can bleed through unfragranced creams. By contrast, Polysorbate 20 acts invisibly in the finished product, even at concentrations above 1%. The lauric chain simply leaves a lighter trace.
Foaming differences give Polysorbate 20 another advantage in rinse-off shampoos and cleansers—just enough lather to feel clean, not so much that rinsing wastes half the water supply. This is less of a concern with Polysorbate 60 and 65, which lend themselves to food applications like cake batters or whipped toppings, where structure and air entrapment count for more than residue feel. A technical comparison always comes back to the roots: fatty acid source, degree of ethoxylation, and manufacturing standards. That’s where factory experience lines up with what consumers sense.
One recurring misconception among formulators is thinking of all polysorbates as interchangeable. Using Polysorbate 20 in a system formulated for Polysorbate 80 or 60 won’t yield the same result—sometimes the emulsion falls apart, sometimes the texture hardens. Our process engineers run side-by-side stability and sensory trials to make these distinctions clear, and share example formulations, not just recommendations, so partners see the results first-hand.
Fielding requests for lower-carbon, “green chemistry” production often leads to tough conversations. Our site recycles process water, captures reaction heat, and sources palm oil only through RSPO-certified suppliers. Producing Polysorbate 20 from coconut-derived lauric acid sounds appealing, but coconut supply chains bring their own traceability and reactivity challenges. Bio-based ethylene oxide, still in short supply globally, only covers a slice of current demand, despite ambitious marketing.
Disposal concerns have prompted us to develop new wash-down processes for plant cleaning, neutralizing wash waters to below toxicity thresholds before release. In markets with stricter discharge standards, we treat effluent on-site through advanced oxidation and bioremediation so nothing harmful enters local streams. Downstream users frequently ask about microplastic and dioxane traces; to satisfy these requirements, batch audits and third-party testing take up an increasing share of our QA team’s time and budget.
Cosmetics and personal care brands want to know not just what’s in the drum, but every detail about trace contaminants, energy use, and water consumption in the plant. We maintain a public-facing sustainability dashboard for key performance indicators. Direct customer questions often stretch beyond the product—“Which palm plantations sourced this batch? How did harvesting affect local communities?” Our traceability program answers these without deflecting or vague summaries.
Automation and process control in our plant have made Polysorbate 20 production safer and more repeatable. Real-time monitoring of ethylene oxide feed rates, pressure valves, and vacuum stripping keeps margins tight and product smooth. As more regions ban certain stabilizers or preservatives, our R&D team tests alternative process aids and inline sensors, not just endpoint analytics. This way, the final product already falls inside key regulatory limits before packaging starts.
Pricing pressures and customer demand for smaller carbon footprints drive a push for more efficient batch reactors and cleaner, tighter supply chains. Each process upgrade sparks further reviews—from batch energy modeling to post-reaction washing improvements—in order to keep both total emissions and contamination risks low. Our regular customer surveys and troubleshooting logs shape every new modification, so changes reflect real needs from the plant floor to end shelf.
Polysorbate 20 comes in handy for blending tough-to-handle ingredients. Users in personal care, foods, and cleaners come to us for advice every week on how to avoid cold mix failures, foaming, or ingredient fallout. Pre-blending in warm water, using slow-speed paddles, and checking pH right before adding fragrances minimize common issues. Our product ships in stainless steel drums with polyethylene liners for bulk customers—not as an afterthought, but to keep off-flavors and moisture out during storage.
For smaller labs, we offer smaller containers sealed under nitrogen, so shelf life matches the claims on the certificate of analysis. Storage away from direct sunlight reduces the risk of peroxide build-up and color degradation, which can affect finished product appearance in transparent gels or cleansers. Every shipment includes real-time batch analytics and full impurity profiles, along with a direct contact line for technical support. Questions rarely stop at the spec sheet—long-term users know to call in, mention their application, and review any trends in cloud point shifts, color, or flow. That’s the kind of working relationship our production and lab teams believe holds real value.
Every step of producing Polysorbate 20 draws on decades of hands-on work at the reactors, QC benches, and customer plant floors. Quality stems from every decision made, not just checklists or certificates. Batch consistency, real-world troubleshooting, and honest application advice keep our process evolving and customer relationships growing. The right product for the right job doesn’t come from one-size-fits-all thinking. We stay connected with partners, tackling each day’s problems and tomorrow’s standards head on, learning as we go.