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HS Code |
441062 |
| Chemical Name | N-Acetyl-D-Glucosamine |
| Molecular Formula | C8H15NO6 |
| Molecular Weight | 221.21 g/mol |
| Cas Number | 7512-17-6 |
| Appearance | White crystalline powder |
| Solubility In Water | Soluble |
| Melting Point | 221-223°C |
| Ph Range | 6.0 - 8.0 (1% solution) |
| Storage Conditions | Store in a cool, dry place |
| Stability | Stable under recommended storage conditions |
As an accredited N-Acetyl-D-Glucosamine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | N-Acetyl-D-Glucosamine is packaged in a 100g, resealable, amber plastic bottle with a tamper-evident cap and clear labeling. |
| Shipping | N-Acetyl-D-Glucosamine is shipped in tightly sealed containers to prevent moisture and contamination. It should be stored in a cool, dry place and protected from direct sunlight. During transit, the containers are packed securely, often with cushioning materials, and labeled according to regulatory guidelines for safe handling and chemical transportation. |
| Storage | N-Acetyl-D-Glucosamine should be stored in a tightly sealed container, protected from moisture and light. Keep it at room temperature, ideally between 15–25°C (59–77°F). Avoid exposure to heat and direct sunlight. Store in a cool, dry place, away from incompatible substances. Ensure the storage area is well-ventilated and labeled appropriately to prevent contamination and degradation. |
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Purity 99%: N-Acetyl-D-Glucosamine with 99% purity is used in cosmeceutical formulations, where it enhances skin moisturization and barrier function. Molecular weight 221.21 g/mol: N-Acetyl-D-Glucosamine of molecular weight 221.21 g/mol is used in pharmaceutical intermediates, where it provides consistent bioavailability and therapeutic efficacy. Particle size <100 µm: N-Acetyl-D-Glucosamine with particle size under 100 µm is used in oral supplement tablets, where it ensures uniform dispersion and rapid dissolution. Stability temperature up to 60°C: N-Acetyl-D-Glucosamine stable at temperatures up to 60°C is used in food enrichment, where it maintains structural integrity during processing. Water solubility >90%: N-Acetyl-D-Glucosamine with water solubility greater than 90% is used in beverage fortification, where it allows for clear, residue-free solutions. Endotoxin level <0.5 EU/mg: N-Acetyl-D-Glucosamine with endotoxin level below 0.5 EU/mg is used in injectable preparations, where it minimizes immunogenic response and boosts safety profiles. Melting point 190–193°C: N-Acetyl-D-Glucosamine with a melting point of 190–193°C is used in controlled-release drug formulations, where it supports stable compound incorporation during processing. pH (1% solution) 6.0–7.0: N-Acetyl-D-Glucosamine with a pH of 6.0–7.0 in 1% solution is used in dermatological preparations, where it is compatible with sensitive skin applications. |
Competitive N-Acetyl-D-Glucosamine prices that fit your budget—flexible terms and customized quotes for every order.
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N-Acetyl-D-Glucosamine, known to many in our field simply as GlcNAc, stands out among amino sugars for its versatility and reliability. We have been producing this compound for years, long before it caught mainstream attention, driven by direct feedback from pharmaceutical chemists, biotechnologists, formulation experts, and even some inventive food technologists. Our product leaves our facility in refined powder form, suitable for a range of manufacturing systems—though we always stress the importance of clean handling and controlled conditions to preserve its purity and functional integrity.
The standard offered by our plant runs at a minimum 99% HPLC-assured purity, with moisture always kept below 1%. Our current main model (internal code: GNAc-PH) is favored for reactive intermediates in both drug synthesis and biomaterial modification. Actual batch sizes range from small, specialty lots of a few kilograms, up to our large-scale production runs—spanning hundreds of kilos—bound for continuous production lines. Particle size is not just a footnote in our technical sheets; we keep a close eye on it with laser diffraction and calibrated sieves, making sure granules remain free-flowing down to 80 mesh and even finer, if a customer’s process requires it.
Decades back, most N-Acetyl-D-Glucosamine available in the market came from crude chitin hydrolysis batches—often resulting in degraded quality, mixed oligomers, and inconsistent optical rotation. We noticed the persistent complaints from formulation labs experiencing variable yields, spots on HPLC, and unhelpful impurities sneaking into test batches. Some buyers tried to iron these issues out by blending or excess filtration, but this only masked the underlying flaws. The problem rarely originated from distributors or traders. Instead, manufacturing methods, especially those ignoring detailed process control or environmental factors, consistently caused issues.
At our own pilot plant, improvements have come by way of strict temperature monitoring, tightly controlled pH adjustments, and advanced resin-exchange systems. Instead of relying on generic acid or enzyme hydrolysis, we fine-tune each stage—starting with high-quality crustacean shell input, pre-treated for minimized protein carryover. Only precision-driven fractionation, and not simple one-pot reactions, gets the purity high enough to satisfy truly critical uses in biopharma and advanced nutrition research. Our purification steps involve multi-stage filtration and repeated recrystallization, removing endotoxins as well as mineral or trace protein contaminants.
We have seen the world’s appetite for N-Acetyl-D-Glucosamine increase dramatically. In pharmaceutical manufacturing, our compound plays an essential role in the synthesis of specialized antibiotics, where slight impurities can derail whole synthesis batches. Critical to vaccine adjuvants and heparin-like glycosaminoglycan production, GlcNAc’s molecular backbone permits tailored derivatization that only works with high-purity feedstock. In nutraceuticals, food technology, and functional beverages, it serves as a chondroprotective ingredient, often outshining basic D-glucosamine hydrochloride for tolerance and potential efficacy.
Our technical consultants, frequently in dialogue with industry partners, have witnessed firsthand how differences in manufacturing technique translate into product success or failure. Enzymatic reactions built around our GlcNAc provide higher conversion rates, cleaner chromatograms, and easier downstream purification. Some of our longest-standing customers report not only improved yields in their glycosylation work but also more robust, reproducible product claims—and a marked drop in returns or complaints from their regulatory compliance divisions.
Many clients begin exploring N-Acetyl-D-Glucosamine after encountering challenges with regular D-glucosamine hydrochloride or sulfate salts. The biggest misconception we encounter is that these compounds are interchangeable—most notably in medical and food applications. In our own facility, side-by-side comparison of their flow properties, hydration profiles, and stability under different humidity levels tells the real story. Where D-glucosamine salts may clump, hydrate unevenly, or brown under heat, our N-Acetyl-D-Glucosamine resists these pitfalls through its acetyl group protection. This keeps it stable for extended storage, even under less-than-ideal warehouse conditions.
Free amine forms, especially in crude lots, also tend to pick up CO2 and atmospheric moisture, transforming and degrading far faster than the acetylated variant. Customers in precise industries, such as injectable solutions or cell culture media, turn to our compound because it delivers batch-to-batch performance that less-refined materials rarely approach.
Our product reaches pharmaceutical, food, and cosmetic companies across Asia, North America, and the EU. Game-changing breakthroughs in drug delivery or anti-aging solutions require every gram of GlcNAc to meet tight specifications—not just on paper, but in hands-on plant runs under scaled-up, high-pressure, or continuous blending scenarios. Regular client visits and on-site troubleshooting keep us closely tuned to evolving requirements, from changing food additive standards to stricter residual solvent limits.
Upcoming changes in EU regulations, for instance, put extra focus on residual protein and marine allergen content—matters often overlooked in lower-grade imports or bulk chitin hydrolysis batches. Having adjusted our process, including protein-binding filtration and regular mass spectrometry checks, we consistently meet or exceed these emerging standards. Recently, a customer in central Europe flagged a persistent haze in their beverage prototype when using a competitor’s GlcNAc. We replicated the issue with imported samples, traced the root cause to protein microaggregates, and showed them how our material resolved the problem, without major changes to their process.
Production of N-Acetyl-D-Glucosamine often starts with materials sourced from shrimp or crab shell. The risks of inconsistent supply, uncontrolled seasonal variation, or poorly cleaned raw shell present real challenges. Each batch we receive gets tested for protein, ash, and even trace pesticide residues—because those working in pharmaceuticals cannot afford any in-process surprises. Manufacturing traceability does not end at packing; our tracking system follows every bag and drum from pre-treated shell lot, through hydrolysis and filtration, right down to the final packing and shipping manifest.
Clients sometimes push for aggressive cost-cutting to compete on price, and we have watched others try to source material from multiple small offshore plants. Their model often runs into trouble during scale-up projects—a surprising number of plant engineers share with us tales of materials that work in lab beakers but fail in multi-ton blends, clog automated feeders, or destabilize under heat. Our emphasis has always been on robust, reproducible output, even if it may seem “over-engineered” for general bulk markets. In our experience, saving a fraction per kilo does not stack up to the cost of product recalls, failed regulatory audits, or manufacturing slowdowns.
Dietary supplement manufacturers use our N-Acetyl-D-Glucosamine to anchor their flagship joint-support blends, often combining it with chondroitin, MSM, or marine collagen. They report cleaner compressibility, reduced off-notes, and more uniform final tablets in blind testing. Some have migrated away from glucosamine hydrochloride after consumer feedback on GI tolerance, settling cases with less cramping or stomach upset following the switch. We have also partnered with firms exploring topical applications: facial serums and creams with added GlcNAc for skin-brightening routines, counting on its solubility and safety profile.
Among personal care innovators, the choice of active ingredients pivots on purity. Peptide manufacturers using GlcNAc for glycosylated peptide synthesis require less extraneous pre-purification, saving process time and solvent usage. We have watched pet food technologists test our food-grade lots in formulations for senior or mobility-targeted products. They report more predictable stability through extrusion and enhanced palatability, compared with other amino sugar sources.
Chemical manufacturers rarely get highlighted in clinical trials or published research, yet our contribution is foundational. Many university labs and pharmaceutical research teams rely on our highest-grade, low-endotoxin GlcNAc for critical studies: cell signaling experiments, glycomic profiling, and even novel material development, like biocompatible hydrogels or tissue scaffolds. They report lower batch-to-batch noise, minimized side reactions, and greater confidence in data reproducibility. We maintain a standing supply of reagent-grade GlcNAc for high-throughput screening, ensuring each test starts with unambiguous raw material.
Some have expressed surprise that a manufacturing step—even as “basic” as amino sugar synthesis—can so heavily influence outcomes at the frontier of biomedicine. For researchers pushing boundaries, receiving a reliable supply of ultra-clean GlcNAc saves months on method development and troubleshooting. In our experience, close collaboration beats generic bulk ordering every time.
N-Acetyl-D-Glucosamine manufactured at our plant routinely passes regional and international food and pharma-grade regulations. Our safety commitment starts at sourcing, with screening for marine biotoxins, pesticides, and heavy metals. Frequent audits and full-lot traceability let us pinpoint potential deviations well before any batch gets released. In direct feedback programs with customers, we have received high marks for transparency on analytical reports and open dialogue about process changes. As allergen awareness in food and supplements grows, we have implemented shellfish-allergen testing on every batch, and offer full documentation for customers’ downstream label claims and regulatory filings.
Stability studies, run internally and in collaboration with key customers, provide real-world data on shelf life and storage. Our warehouses use real-time temperature and humidity tracking to catch any excursions. Product shipped through longer ports-to-warehouse journeys includes extra packaging layers and desiccant, with tracking and feedback loops that let us spot issues in time to act.
Our approach to N-Acetyl-D-Glucosamine leans heavily on responsible sourcing. By relying on shells that would otherwise go to waste, we divert hundreds of tons from landfill annually. Process water is recycled in-house, filtered and reused to cut down on overall consumption. Waste residues—mainly protein and calcium—are treated and valorized, not dumped. Technicians handle all waste reduction innovations, often piloting new treatment lines before scaling up.
Years ago, most shell-derived biochemicals left sizable environmental footprints, with wastewater and excess byproduct dumping an accepted part of the process. Today, conscientious manufacturing teams recognize the real risk in that legacy. We understand our stakeholders include not just buyers but also local communities, regulators, and future supply chain partners. The feedback has been clear: customers want high-purity GlcNAc synthesized with respect for people and planet, and we strive to lead by example in this area.
Manufacturing N-Acetyl-D-Glucosamine at scale requires vigilance at every stage. Temperature swings, uncontrolled pH, or operator shortcuts can create subtle but consequential defects—an off-color powder, too much retained moisture, or a faint fishy odor that signals overlooked protein contamination. Frequent batch sampling, on-line turbidity, and a full calendar of instrument calibrations are not optional in our facility. We measure each lot for microbial burden, aiming for near-sterile output, particularly for materials headed into culture media or parenteral formulations.
For every plant manager or production chemist evaluating GlcNAc, reliability comes down to both large and tiny factors. A missed maintenance check or a skipped filtration cycle may not show up immediately, yet can cause downstream issues from unpredictable solubility to customer complaints. By holding our team to rigorous checklists—as well as encouraging their own suggestions for process tweaking—we’ve avoided the pitfalls that often trip up less-experienced runs.
In daily operations, experience shapes which features we emphasize. Powder flow and dusting level matter for line workers pouring 50-kg bags into reactors. Particle size uniformity reduces the risk of plugged lines or inconsistent blending. A neutral scent and snow-white appearance signal both cleanliness and chemical stability. Customers counting on these seemingly small factors benefit from reduced downtime, lower product loss, and happier QA departments.
Another standout is solubility: our GlcNAc dissolves rapidly in water, without forming stubborn clumps or leaving undissolved particles behind—a common issue with some competitors’ lots. Long before a shipment leaves our warehouse, staff members test random samples in simple, water-jacketed mixers to confirm the powder meets this standard. Such simple, hands-on checks have caught more than one off-spec batch, and we act quickly to reroute or rework material that doesn’t pass muster.
The landscape for N-Acetyl-D-Glucosamine continues to shift. As more research ties it to metagenomic and immunological benefits, new market segments are emerging. We’re fielding requests from fermentation companies interested in sustaining beneficial microbiota, and from biodegradable material developers seeking a biodegradable, water-soluble monomer. Each application brings its own technical hurdles, but every success story echoes the same foundational truth: consistent, high-purity GlcNAc opens doors for downstream innovation.
We remain committed to strengthening ties with partners who value transparency, rigorous process control, and steady improvement. It is gratifying to see the impact a well-crafted GlcNAc can have—from improved patient outcomes in finished drugs, to more satisfying consumer products and reduced resource waste across global supply chains. Efficient, sustainable manufacturing—guided by concern for both human and environmental health—will define the next generation of biochemicals. We take pride in bringing that future closer, one batch at a time, for those who rely on N-Acetyl-D-Glucosamine at the highest level of quality and performance.