|
HS Code |
953705 |
| Chemical Name | Imazalil |
| Cas Number | 35554-44-0 |
| Molecular Formula | C14H14Cl2N2O |
| Molecular Weight | 313.18 g/mol |
| Appearance | White to pale yellow solid |
| Solubility In Water | 140 mg/L at 20°C |
| Melting Point | 47-50°C |
| Mode Of Action | Fungicide (ergosterol biosynthesis inhibitor) |
| Usage | Control of fungal diseases in fruits, especially citrus |
| Toxicity Class | Moderate (WHO Class III) |
| Logp | 4.6 |
| Vapor Pressure | 2.6 × 10⁻⁶ Pa at 20°C |
| Stability | Stable under normal conditions; sensitive to light |
| Registration Status | Approved in many countries for post-harvest use |
As an accredited Imazalil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Imazalil is packaged in a 1-liter opaque plastic bottle with a secure screw cap, labeled with hazard warnings and usage instructions. |
| Shipping | Imazalil is typically shipped as a liquid concentrate or formulated product in tightly sealed, labeled containers. It must be stored and transported in accordance with hazardous material regulations, away from food, feed, and incompatible substances. Proper documentation, safety labeling, and temperature controls are required to ensure safe and compliant shipping. |
| Storage | Imazalil should be stored in its original, tightly closed container in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition. Keep it away from food, drink, and animal feed. Ensure the storage area is secure and clearly labeled, and prevent access by unauthorized persons, especially children and pets. |
Competitive Imazalil prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615365186327
Email: sales3@ascent-chem.com
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Every season in agriculture brings its own set of pressures. From our manufacturing site, we see the value growers place on stable, proven solutions that rise to meet recurring fungal threats. After decades of working hands-on with production, quality assurance, and technical teams, I have witnessed how imazalil transforms disease management strategies for both large-scale operations and smaller specialty growers.
Imazalil, a triazole fungicide, continues to stand out as a mainstay for post-harvest protection in fruit and vegetable supply chains. Among the chemicals our industry has developed, it’s one of the few that blends broad-spectrum activity against various pathogenic fungi with robust, predictable results—even after years of commercial use. Through direct engagement with users and ongoing lab quality tests, our team has observed that its effectiveness against storage rots in citrus and other fruits has not wavered, even as regulatory demands and pathogen pressures continue to change.
Consistency starts with raw material sourcing and runs straight through our reactor control protocols, filtration routines, and drying stages. Our synthesized imazalil arrives to customers either as imazalil sulfate (water-soluble powder) or imazalil technical (high-purity crystalline solid, above 98.5% content). Some buyers ask about the difference between technical and sulfate forms. Technical imazalil contains the active molecule in a concentrated state, making it ideal for downstream formulation into emulsifiable concentrates, suspension concentrates, or custom blends. The sulfate form, already water-dispersible, goes straight into tanks for preparation of spray or dip solutions, supporting post-harvest fruit treatments without further processing.
Each manufacturing run involves detailed batch records, covering solvent use, reaction temperature profiles, filtration timing, and yield calculations. When we say we can meet 98.5% purity on imazalil technical, these records back it up, reinforced by daily tests in our on-site analytical lab. Gas chromatography and HPLC instruments verify that the active ingredient falls within a narrow specificity range, giving formulators confidence that each lot performs as expected in field or warehouse settings.
Fungal diseases drain value from every step of fruit handling, starting in the orchard and continuing through storage, shipping, and retail display. Blue mold, green mold, and Penicillium decay remain the top culprits post-harvest, and laboratory screens are just the start; actual protection in customer packinghouses defines market leadership. Over many years of partnering with citrus packers, apple handlers, and tropical fruit exporters, feedback comes in loud and clear: imazalil’s mode of action—blocking ergosterol synthesis in fungal membranes—consistently delays rot, extends shelf life, and reduces product returns at the point of sale.
Unlike broad-spectrum biocides that may harm fruit surface quality or raise consumer residue concerns, imazalil allows tight control over residue profiles. Standard treatment rates, monitored through our purity analytics, deliver confidence that the chemical does its job without introducing off-flavors or visible skin blemishes. Growers and packers have repeatedly mentioned how treatment with imazalil maintains fruit brightness and texture, which matters when buyers examine shipments for export compliance. Earning regulatory approvals across global markets has required strict impurity tracking, and our plant’s process routes have stood up to audits from every major importing region.
People frequently ask whether propiconazole, thiabendazole, or fludioxonil could substitute for imazalil in post-harvest routines. Each active ingredient brings its own chemistry and risk profile, yet the real measure rests in what consistently works against the pathogens and under the environmental stresses of shipping and cold storage. Imazalil is less volatile and less likely to leave visible residues than some alternatives, which means less fruit handling during application and fewer surprises in storage rooms. Compared to thiabendazole, another post-harvest specialist, imazalil brings broader antifungal scope and, in years of head-to-head trials, frequently outperformed it in reducing sporulation during extended transport of oranges and lemons.
Packers using imazalil for dip or drench applications notice less drift loss than with more water-insoluble fungicides. This difference translates into lower operating costs and greater staff compliance with safety protocols because minimal agitation suffices to keep the product in solution. Overdosing risk drops, re-entry times shorten, and overall operator confidence rises—a set of practical benefits manufacturers observe directly in customer case studies.
Making agricultural inputs for professionals who depend on each batch is not about chasing high volume; it’s about zero defects and zero downtime. Over the past ten years, our plant investment has shifted from basic reactors to integrated real-time monitoring, automated material transfer, and closed-loop filtration. The product’s synthesis step generates byproducts if not controlled precisely, especially when dealing with large-scale reactors rather than lab glassware. Our control room operators synchronize feed rates and temperature rises to hold purity stable, while on-site chemists profile every output lot. If any reading falls outside specification, the line halts before shipping. These measures protect the end-user from variability in the field.
After packaging, pallets move direct from the plant floor into climate-controlled storage and directly onto containers for export or domestic shipment. Our QA staff actively cross-checks shipping weights and label data on every lot. As the direct producer, our accountability runs through every step—no handoffs to anonymous packers, no sourcing from intermediaries with unknown production controls. Fielding calls from customer compliance teams confirms this approach pays off when issues surface: we know the answers because we completed the work ourselves.
Triazole fungicides like imazalil have attracted regulatory focus everywhere the fruit trade crosses borders. Our compliance team tracks changes in residue tolerances and registration status across the US, Europe, Asia, and Latin America. The reporting demands on manufacturers, complete with robust impurity profiling and batch tracking, rise every year. By maintaining full documentation—batch certificates, stability records, and impurity scans—we provide customers with the transparency import authorities demand. Buyers in the European Union, where MRLs (maximum residue limits) set the strictest thresholds, expect proof not only of basic content but also of absence of isomer contaminants or off-process byproducts.
As growers cut pesticide sprays in the orchard and focus attention on post-harvest decay, the margin for error in applied chemical dose closes. Packers trust us partly because lab reports from national and private labs consistently confirm our batch data. Our manufacturing site opened its doors to independent auditors—and new quality management requirements, especially after pesticide residue scares in major fruit-exporting countries. Direct relationships with international regulators, updated risk assessments, and traceability from raw material to shipping dock support the entire supply chain in demonstrating legal and ethical accountability.
Crop stewardship now drives investment far beyond baseline compliance. Our process shifts toward minimizing solvent use and managing byproduct streams. Early in our production journey, solvent losses and side reactions used to be the biggest sustainability headache. By transitioning to closed-loop solvent recovery rigs, our facility cut off-gas releases and reduced hazardous waste output. Filter cake and spent solvents are routed for in-plant recovery or sent to permitted chemical waste handlers rather than landfilling. Each year’s audits push the chemistry team to drive input usage even lower. Improving environmental performance depends not just on one chemical, but on how every process step feeds into safer handling and reduced landfill volumes.
Clients increasingly ask for supplier-level green assessments. We work directly with their supply chain teams to quantify embedded energy consumption and water use for their annual reporting needs. These collaborative efforts reveal new opportunities for efficiency, from reactor thermal insulation to tanker truck reuse. Where once buyers viewed fungicide makers strictly as suppliers, they now lean on us for data and supply chain improvements that reflect broader sustainability goals. While imazalil’s main advantage remains crop protection, reducing its footprint within plant operations ranks as a daily priority, not a marketing afterthought.
Residues from plant-protection products generate headlines and concern among buyers every season, especially in export-oriented markets. Our raw data and internal reviews show that the overwhelming majority of treated fruit clears government compliance screens. False positives from sampling errors or cross-contamination still create headaches. We pay close attention to residue stability, wash-off results after typical post-harvest protocols, and compatibility with common wax coatings. More than once, customer labs have flagged unexpected test results, leading to joint investigations that trace the issue back to field-level drift or other non-imazalil sources. Full traceability, from raw material to treated fruit, gives buyers and food safety managers tools to resolve these disputes, with record-level documentation available for every lot shipped.
In the face of occasional market anxiety about synthetic crop protection, our industry position as direct producers allows us to address questions with practical, field-based feedback. Offering direct support and interpretive guidance on lab results helps growers avoid costly market rejections. Shared responsibility across chemical suppliers, packers, and regulators keeps the fruit supply secure and credible in the eyes of buyers and consumers alike.
Over time, shifting disease profiles will demand a constantly evolving mix of solutions. Research investments in new synthetic pathways and improved process catalysts have steadily raised purity levels and minimized the risk of resistant populations. Regular dialogue with plant pathologists informs our team of emerging fungi strains, regional shifts in disease pressure, and feedback on treatment failures or reduced performance. Direct access to the technical bench and customer support line ensures our clients’ issues trigger rapid investigation and clear guidance, from alternative tank mixes to optimal water temperatures at the point of treatment.
Discussions with smaller crop cooperatives as well as major fruit exporters show that what works in one growing region requires tweaks in another. Our technical service managers draw on practical data from thousands of treated lots across several continents. Whether navigating unexpected residue findings, integrating new wax coaters in packing lines, or training on optimal spray volumes, we use what we learn each season to refine product handling instructions and formulations. Regular refresher workshops and feedback sessions with field staff close the loop and ensure the whole value chain benefits from lessons gained each cycle.
Throughout unpredictable markets and supply chain disruptions, the advantage of manufacturing imazalil in-house becomes clear. Rather than relying on complex webs of subcontractors, we hold inventory at the production site, ready to load containers directly onto outbound trucks or ships. This minimizes delays and quality loss from cross-handling. During the past few years, when shipping costs swung wildly and border checks intensified, our distributed order fulfillment system reduced delivery risks. Customers in crowded harvest windows get the confidence that product leaves the plant on schedule, meeting contract specs every time.
Managing our own distribution avoids the pitfalls of bulk repacking, broken seals, or accidental adulteration. For customers managing risk across multiple harvest regions, this traceability streamlines compliance checks and paperwork. By focusing on process integrity from synthesis to final delivery, we reduce the hassle and risk of unexpected shipment quality issues.
Imazalil remains an essential tool for safeguarding produce value through packing, shipping, and retail sale. Growers and packers know the cost of uncontrolled rot—one contaminated batch can spoil an entire container and erode buyer trust overnight. As a manufacturer, we invest in more than just product output; we build confidence through traceable, transparent production. Staff training, real-time plant monitoring, and direct technical response contribute every bit as much as chemical synthesis. Each drum or bag that ships carries the reputation of everyone who worked to produce it.
The role manufacturers play in the supply chain centers on more than just meeting product specs; it is about staying ahead of evolving disease pressures, regulatory changes, and client production needs. Regular upgrades in plant technology, ongoing staff education, and transparent technical support define our industry’s future. Imazalil, in our experience, offers reliability that withstands these moving targets, underpinning commercial returns for fruit and vegetable handlers who rely on predictable outcomes.
Feedback from regular users—packinghouse managers, field agronomists, independent crop consultants—consistently highlights the tangible difference between bulk commodity inputs and materials that are carefully manufactured and consistently monitored. While new technologies and biological controls will continue to grow, imazalil remains trusted because of this foundation in proven, repeatable quality. That history of reliable delivery, supported by hard data and field-level experience, continues to shape the future of post-harvest crop protection.