|
HS Code |
778841 |
| Product Name | Dextran 200 |
| Molecular Weight | 200,000 Da |
| Appearance | White to off-white powder |
| Solubility | Highly soluble in water |
| Chemical Formula | (C6H10O5)n |
| Source | Bacterial fermentation (Leuconostoc mesenteroides) |
| Cas Number | 9004-54-0 |
| Storage Temperature | 2-8°C |
| Ph Of 1 Percent Solution | 5.0-7.0 |
| Endotoxin Level | < 0.5 EU/mg |
| Polydispersity Index | ≤ 1.5 |
| Viscosity | High viscosity in aqueous solutions |
| Usage | Pharmaceutical, research, and industrial applications |
| Stability | Stable under recommended storage conditions |
| Biocompatibility | Generally recognized as biocompatible |
As an accredited Dextran 200 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Dextran 200 is packaged in a sealed 500g amber glass bottle, featuring a tamper-evident cap and a clear, printed label. |
| Shipping | Dextran 200 is shipped in tightly sealed, chemical-resistant containers to prevent contamination and moisture absorption. It is transported as a non-hazardous, stable solid, ideally stored at room temperature. Shipments comply with applicable chemical safety and labeling regulations, ensuring secure delivery to laboratory or industrial facilities. |
| Storage | Dextran 200 should be stored in a tightly sealed container at room temperature, preferably between 15–25°C (59–77°F), and in a dry, well-ventilated area away from direct sunlight and sources of heat or moisture. Protect from contamination and incompatible substances. Follow all local and institutional guidelines for chemical storage and handling to ensure safety and product integrity. |
Competitive Dextran 200 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Every batch of Dextran 200 tells a story about our people, our process, and the years we’ve spent refining production. Around here, we look at more than just numbers on a spec sheet. We start each run with raw sugar, water as pure as we can filter, and a focus on keeping reactions consistent. You won’t find generic descriptions or vague promises. We safeguard every step, from fermentation through purification, because we know researchers and formulators are counting on repeatable results for Dextran 200.
The 200 in Dextran 200 identifies its average molecular weight—200,000 daltons. Anyone working in biochemistry, pharmaceuticals, or food science has seen how these polysaccharides behave according to their molecular heft. Lower weights drift through membranes, offering more movement but less structure. At 200k, this dextran straddles the middle ground: not as bulky as the high molecular species that slow solution flow, yet strong enough to build viscosity and volume wherever it’s applied.
Small differences in fermentation time, temperature, or pH can nudge the chain length in either direction. Trying to cut corners on time or precursor quality leads to batches that might test within range, but won’t deliver the same feel or function if you push them in downstream work. Long experience tells us that no shortcut matches hands-on oversight and analytical verification. We run gel permeation chromatography in-house, tracking every lot during scale-up and routine output alike. Our staff measure titer and polymer profile daily. If it doesn’t curve where we expect, that batch stays in quarantine.
At this size, Dextran 200 dissolves swiftly in cold water or buffer, making it suitable for diagnostic suspensions, plasma expanders, or as a thickener that imparts a gentle, smooth texture to foods. We see customers take the powder straight out of double-lined bags, fold it into ready mixes, or hydrate it on-site. Some tweak concentration to get a gel or syrup, while others run it clear for solutions assessed by clarity and viscosity.
What sets this product apart from lower-weight analogs is the lift in viscosity at modest concentrations. For instance, Dextran 40 won’t thicken an aqueous phase as quickly. You might reach clarity faster with the smaller chains, but the finished solution will feel thin and might not support the weight of cells or colloids for as long. On the flip side, ultra-high weight dextrans gel up fast, turn ropy, and don’t filter as easily. Dextran 200 finds its audience in the middle—stable enough for suspension, flexible enough for mixing, and never glassy or ropey like the giants above 500,000 daltons.
We’ve stood next to the reactors, both on graveyard and daytime shifts. Real dextran production isn’t about chasing theoretical yields. Microbial fermentation lays down this branched polymer in an environment where small design tweaks can save or waste hours and kilos at a time. Everyone on the line learns that atmosphere, agitation, and even the age of our starter cultures nudge quality markers. You don’t just hang a batch on a rack and walk away overnight.
Long-chain dextran like ours only comes clean when you manage viscosity from the fermenter through centrifugation, alcohol precipitation, and fine filtration. We run ethanol recovery and dehydration in closed loops to meet both product purity standards and sustainability targets. Skilled operators skim and fractionate, pulling off liquor at just the right point to keep byproducts—leachables, dextranases, or fragments—in check. The result at the end is white, fine powder, clear of yellow or brown hues, free-flowing and nearly odorless.
Researchers and process engineers use Dextran 200 in a range of industries. Pharmaceutical teams value its osmotic properties for blood plasma expanders. Its intermediate chain length means it lifts plasma without locking up the kidneys, unlike the ultra-long variants, and holds water better than the low-mass varieties. The purity and residual protein matter: anything left from the fermenting microbe tends to show up as haze or foaming in IV solutions. We keep protein below a tightly controlled threshold through multi-stage purification and careful selection of the starting strain.
In biochemistry laboratories, Dextran 200 often supports size-exclusion chromatography columns or acts as a reference standard when calibrating separation equipment. Technicians prepping columns can spot the difference between high-shear, irregular powder and what we supply. Flow rates and separation properties respond to chain length uniformity. Lower quality dextrans clump or fragment, clogging filters and producing inconsistent breakthrough curves.
The food industry benefits from its thickening effect at relatively low dosages. Products remain pourable, and the mouthfeel develops without any overt sweetness or graininess. Our team worked with confectioners trialing syrups that call for body and clarity but can’t tolerate starch residues. Small tweaks in hydration yield a syrup that coats but flows, or a gel that cuts cleanly without pulling or weeping water over time.
Customers often ask how Dextran 200 measures up against Dextran 40, Dextran 500, and the rest of the crowd. Dextran 40, with its lighter body, sees regular use where swift renal clearance matters or in column work that demands a quick passage of the analyte. Dextran 500 and above see use in medical fields that need a volume expander with prolonged half-life or in coatings seeking extreme viscosity. Still, those high-molecular breadcrumbs bring baggage—clumping, rapid gelation, and higher costs per kilo.
Our team keeps Dextran 200’s batch-to-batch viscosity and clarity closest to what formulators want for controlled, repeatable results. We set incoming raw material standards, monitor reaction yield, and avoid over-processing, which would break chains or introduce unwanted fragmentation. Commercial customers appreciate the soft but firm powder, which resists dusting during transfer and disperses efficiently.
Biofilm applications and encapsulation developers tell us that 200k offers an ideal balance. Too light, and coatings wash away or crack. Too heavy, and coatings become brittle or cloud the substrate. Dextran 200 lends enough bulk to stabilize but remains gentle in dissolution, protecting live microbials without weighing them down.
In recent years, we have seen heightened interest in dextran across emerging fields like tissue engineering and probiotic delivery. End users scrutinize more than specs—they need assurance about batch homogeneity and traceability. Regulatory agencies call us with audit questions about microbial residues, endotoxin levels, and cross-contamination risk. Our ongoing investment in closed-system manufacturing and analytical chemistry addresses these expectations, not just ticking a box but delivering the real reassurance that consistent quality won’t falter.
Customer feedback cycles drive change. Five years ago, as interest spiked in plant-based foods with less sugar and fewer additives, requests came in for extremely odorless, flavor-neutral dextran. More recently, cosmetic and wound care formulators pursue polymers that cushion contact without leaving a sticky residue. We test each process improvement in-house, and nothing ships until it meets blind-match standards.
Batch mapping by barcode, chain-of-custody paper trails, and year-on-year stability assessments all come standard for us—not as afterthoughts, but as core practices. Regular environmental monitoring inside our lines catches potential issues long before the finished run.
Producing Dextran 200 isn’t just a matter of pressure and prayer. Caking, clumping, and microbe contamination can wipe out entire runs. We keep storage environments temperature and humidity controlled, rotate inventory, and test every lot before release to customers. If you open a sack and find Dextran 200 that pours clean with no lumping and smells faintly sweet—never musty or sour—it’s because someone checked it by hand before shipment.
Some customers request tighter-than-standard particle sizing. Granular distribution, dust control, and mixability matter, especially in high-speed dispensing lines or when formulating sensitive nutraceutical blends. Our production lines adapt by adjusting drying and sieving at the end of the process. Each tweak brings its own learning curve, and only direct experience develops true process intuition.
Supply chain interruptions often shape the timeframe for larger volumes. We address this by maintaining a reserve inventory, built and rotated through the year, and by dual-sourcing key inputs while cultivating strong ties to farmers growing the root sugar feeding our process. Whenever global situations threaten raw input streams, we buffer production using this reserve so the quality—never the batch size—sets our shipment schedule.
While some view sustainability as marketing, we see it as survival. Recovering solvents, managing water, and controlling waste directly influence both product cost and environmental impact. We now process most ethanol used in precipitation via closed-loop distillation, trimming both solvent loss and emissions. Plant site waste water sees multi-stage treatment, with microbial load checked routinely to meet environmental codes before discharge.
Regulatory agencies tighten residual thresholds and demand more certificates with each passing year. In-house testing for endotoxins, heavy metals, and protein contaminants matches what third-party labs verify. We hold to standards that exceed most domestic and export requirements, knowing the risk for a recall from overlooked impurities would cost more to the customer—and to our team’s reputation—than any savings from haste.
Transport packaging choices now lean on less plastic, and bulk drums travel with liners that break down after use. Small changes in logistics matter when you ship tonnes per month. We audit each supplier down the chain—even those outside the spotlight—to make sure our claims don’t fade in practice.
Technical support comes from the same people who oversee the process, not a call center. We’ve trained our chemists and production staff to answer questions about Dextran 200 because those same people watched the polymer form, break, or clump on the floor more than once. If a customer’s formulation stalls or behaves unpredictably, we offer insight drawn from runs that went sideways and those that shipped beautifully.
Laboratory customers sometimes want granular advice—how to hydrate Dextran 200 for a viscous plasma expander, how to calibrate a column for optimal flow, or how to troubleshoot layering issues in two-phase systems. We walk users through dissolution, storage solutions, and blending tips, pulling from actual troubleshooting logs and lab notes. That exchange builds trust, and the knowledge flows both ways. Feedback from the customer side tells us which batches shine and where a small glitch means a big headache in use.
Every kilogram of Dextran 200 that leaves our facility carries not just the stamp of approval, but a history of questions asked and answered across hundreds of runs, each one pushing us closer to the target spec with lessons noted and shared.
The market for polymers like Dextran 200 never sits still. As fields like microencapsulation, wound healing, and advanced diagnostics grow, customers continually push us to refine texture, reduce background interference, and maintain purity at scale. Our investment now goes into analytics—faster chromatography, real-time moisture tracking, and enhanced microbial screening—to move response time closer to “real time.”
Process yield targets evolve too, balancing high throughput with batch consistency. Our team frequently revisits fermentation timing, precursor feed rates, and drying cycles based on both direct user feedback and new regulatory directions. What worked flawlessly a decade ago might lag behind today. We keep our learnings up to date, trialing incremental changes while always keeping a control batch, so no upgrade ever introduces risk unseen.
Collaborating across industries keeps us sharp. Diagnostics developers, food technologists, and process pharmacists constantly share new challenges. Such interactions reveal how minute differences—particle size, ion content, or color—can shift results on the end user’s side.
Dextran 200 isn’t just a chemical we mold to a formula. Each run represents years of trial, error, repetition, and conversation—between our staff and with users. Facilities don’t run themselves, fermenters don’t steer their own course, and quality doesn’t happen by luck. Only by putting hands and eyes on every step—routine or unusual—have we been able to deliver the steady output customers rely on.
Looking at the years behind us and ahead, we know that the reputation of Dextran 200 depends on more than general statements or impressive-sounding claims. Our credibility comes from refusing to sell what we wouldn’t use ourselves, from reacting quickly to issues, and from inviting tough questions from our customers and regulatory partners. We welcome scrutiny, because honest feedback is the only way we improve.
Dextran 200 does more than check a specification box. Its utility comes from real advantages during handling, mixing, and application—whether in medical, laboratory, or food use. Our team monitors every relevant attribute, from initial raw material testing to final QC, not just for compliance, but as proof that knowledge and practical care improve performance. The difference appears in clarity, consistency, color, and the way your process flows. By focusing on the details others overlook, we make sure this polymer stays both trusted and versatile year after year.