|
HS Code |
461543 |
| Chemical Name | 2-Keto-L-Gulonic Acid |
| Cas Number | 686-82-6 |
| Molecular Formula | C6H8O7 |
| Molecular Weight | 192.12 |
| Appearance | White to off-white crystalline solid |
| Solubility In Water | Highly soluble |
| Melting Point | 140-144°C |
| Ph Value | 2.0-3.0 (50 g/L, H2O, 20°C) |
| Boiling Point | Decomposes before boiling |
| Iupac Name | 2-oxo-L-gulonic acid |
| Synonyms | L-2-Keto-Gulonic acid, 2-Ketogulonic acid |
| Density | 1.81 g/cm³ |
| Shelf Life | 2 years (under proper storage conditions) |
| Storage Conditions | Store in a cool, dry place, protected from light |
| Odor | Odorless |
As an accredited 2-Keto-L-Gulonic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 2-Keto-L-Gulonic Acid is packaged in a 500g white, sealed HDPE bottle with a tamper-evident cap and clear labeling. |
| Shipping | 2-Keto-L-Gulonic Acid is shipped in tightly sealed, chemical-resistant containers to prevent contamination and moisture absorption. It is handled as a non-hazardous, stable solid but should be kept cool and dry during transit. Standard shipping regulations for laboratory chemicals apply, with clear labeling for identification and safety compliance. |
| Storage | 2-Keto-L-Gulonic Acid should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. It should be kept away from incompatible substances, such as strong oxidizers. Proper labeling and secure storage are recommended to prevent contamination or accidental misuse. Store at temperatures recommended by the manufacturer or supplier. |
Competitive 2-Keto-L-Gulonic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Tel: +8615365186327
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Every day at our facilities, workers in white coats and safety gear move around humming with purpose, keeping a watchful eye on fermentation tanks and filtration columns. In these tanks, certain strains of bacteria work with carefully balanced inputs and controlled conditions to produce one of the building blocks of the health and food industries: 2-Keto-L-Gulonic Acid, often called 2-KGA. Our story with 2-KGA traces back decades, long before “ascorbic acid” became a staple in kitchens, pharmacies, and laboratories worldwide.
While many are familiar with vitamin C, fewer understand the importance of the intermediates that make large-scale, pure ascorbic acid production possible. Seasoned chemists and production engineers here know the subtle distinctions that matter when making 2-KGA that reliably meets downstream process requirements.
Several details in the production and finishing of 2-KGA bring the assurance that customers expect. Our standard offering comes as a white crystalline powder, refined to high purity, usually exceeding 98%. Once obtained, the powder stores well, protected from excessive heat and moisture. Our in-house process achieves a stable consistency–the result of years of fermentation science and process engineering, not shortcuts.
Raw material selection makes a difference. The production starts with carefully sourced glucose and a two-stage, microbially driven pathway. Factory teams monitor each step, knowing even subtle deviations can throw off yields or introduce tricky impurities. Quality checks at each stage focus not just on assay but also on trace impurities. The tests include HPLC and specific optical rotation readings, reflecting the presence of the right enantiomeric form for downstream chemistry.
Specifications for 2-KGA have evolved over years of conversations between manufacturers like us and vitamin C producers across the globe. Companies with different setups may request small adjustments in granule size or flow characteristics, but raw purity and moisture control form the backbone of every batch. With experience, it becomes clear that “purity” means more than hitting an assay number. Trace organics–left behind by incomplete fermentation or by careless drying–risk triggering unwanted reactions. Maintaining a moisture level below 0.5% ensures the powder responds predictably in reactors and reduces the risk of hydrolysis in storage.
Batch consistency underpins downstream productivity. A vitamin C line that receives irregular 2-KGA soon sees variation in ascorbic acid yields, leading to extra troubleshooting and wasted batches. We have learned to watch not just the end product but every change upstream. The lessons show up in our sampling routines, redundant HPLC and Karl Fischer titrations, and quick communication with our filler operators when shifts arise. The small investment in tight specs makes a large difference for clients relying on continuity.
2-KGA has a single major claim to fame: every year, millions of kilograms flow from our plant to facilities that turn it into ascorbic acid. Manufacturers rely on the modern, microbial process, a shift made practical and cost-effective by the efficient conversion of 2-KGA to vitamin C through a simple two-step chemical process. The now-classic “Reichstein-Grüssner” process, and its evolved variants, depend absolutely on this intermediate.
Vitamin C synthesized from 2-KGA stands on the world’s most rigorous safety, purity, and performance standards. Regulatory agencies in the US, Europe, China, and beyond all base their approvals on the quality delivered at the 2-KGA stage. Since major beverage brands, supplement makers, and pharma giants rely on this foundation, it’s not something to take lightly. This is not a theoretical link. Whenever a client signals batch-to-batch instability in ascorbic acid, our troubleshooting often reveals a root cause in the consistency of the upstream 2-KGA.
We often get questions about what makes 2-KGA different from other gulonic acids or similar molecules. The distinction is more than academic. The position of the keto group and the stereochemistry distinguish 2-KGA from its cousins. Without the specific (L) configuration and the correct keto placement, downstream enzymatic or chemical steps yield the wrong products, or they yield poorly. For modern manufacturers aiming for high recovery, yield loss ties back to microscopic differences that only show up when plant reactors run day and night.
Ascorbic acid might also derive from other pathways but using, for instance, D-glucuronic acid or other related intermediates, results in higher costs or lower yields. Attempts to shortcut the microbial fermentation with purely chemical routes cost more energy and usually leave behind more troublesome byproducts. The unique advantage of 2-KGA is that it sits at the crossroads of biological and chemical efficiency, making high-volume, affordable vitamin C a reality.
In daily practice, differences between theory and industrial reality come into sharp relief. Fresh operators often ask why the company continues to emphasize certain details: tight temperature control in fermentation, or the specific drying profiles in the final powder stage. The long-time technicians know that a batch run just a few degrees too warm, or dried for too short a time, picks up organic impurities that throw off the final yield or set the stage for product breakdown.
Continuous improvement only works with open eyes in the factory. Over the years, our QC lab has tracked data from thousands of batches and mapped how shifts in fermentation parameters shape the end product’s behavior. We’ve dropped suppliers reluctant to share full quality data, because unreliable glucose or inconsistent nutrient quality can show up weeks later as a lost batch.
With vitamin C on the World Health Organization’s list of essential medicines, downstream supply reliability takes on social and economic significance. As the world’s appetite for vitamin C expands–from food fortification in emerging markets to bio-pharmaceutical uses in advanced countries–demands for traceability and transparency keep rising. Auditors from global clients turn up regularly at our factory, not just with checklists but also with a clear expectation: can you trace every batch of 2-KGA from source to shipment?
Certification standards tied to GMP, ISO, and even bespoke customer codes now form part of daily life here. Years ago, external audits meant a flurry of last-minute tidy-ups. These days, they integrate into our regular routines. Paperwork and digital records show every step, with samples kept for retrospection should any client ever detect an outlier. It builds trust and helps all of us learn what matters on the ground, not just on a spec sheet.
The world’s increased focus on sustainability and green chemistry shapes how we approach 2-KGA. Traditionally, solvents and reagents demanded tight controls to minimize worker exposure and environmental emissions. Today, process teams strive to recycle water, recover heat, and cut down on energy usage in fermentation and drying. The decreased waste stream reduces cost and, more importantly, aligns with customer demands for clean manufacturing.
Waste minimization broadens beyond regulatory compliance. Over the years, we have invested in anaerobic digestion techniques to turn spent fermentation broth into biogas, and nutrient recovery systems to reclaim valuable byproducts. These steps originally arose from cost-saving goals, but now serve broader aims. Global buyers, especially multinational food and pharma firms, send their own inspectors each year, not just to walk through shiny production lines but to see whether claims of “responsible chemistry” hold up under scrutiny.
Our 2-KGA travels–not just across town but around the globe. Ascorbic acid producers in every region value not just price and purity but also a chain of custody protected from start to finish. With food safety incidents making headlines now and again, more companies demand direct visibility all the way back to raw material sourcing.
Thousands of tons of 2-KGA processed yearly translate to millions of individual food and supplement servings. Any break in quality, even once, puts brands and consumers at risk. Over the years, we have seen importers in America, Europe, Japan, and other markets require their own certification protocols. All this detail boils down to a single goal: food and supplement makers rest easier knowing that behind each certificate of analysis stands a company, not just a logo, that can answer to both governments and end-users.
From the earliest fermentation batches decades ago, health and safety for workers and the community have mattered just as much as product quality. Manufacturing 2-KGA involves biological agents, acids, and a host of other chemicals. Many improvements over the years have come directly from worker suggestions: a new vent here, a better spill tray there, and clear emergency response drills practiced by every shift on a regular basis.
After long experience, small details–even simple signage or PPE rules strictly enforced by team leads–make all the difference. Near-miss incident tracking gave us early warnings. Process changes based on these lessons now mean that workers walk the plant with less risk, and the town nearby sleeps soundly, knowing the plant doesn’t cut corners on safety.
No specialty chemical stands still forever, and 2-KGA is no exception. Process engineers constantly test out new strains of bacteria, look for ways to push yields a fraction higher, and explore drying techniques that keep the powder flowing even after weeks in storage. New analytic tools–such as realtime mass spectrometry–offer information in minutes that once took hours, helping us spot shifts in process faster. Every improvement shortens delivery times and assures downstream clients that each shipment meets their needs.
Our teams also keep an eye on regulatory shifts. As countries place new controls on additives or demand new documentation, it falls to us to bridge the gap. The in-house documentation teams rewrite batch reports and train client service staff to handle new questions about sourcing, allergens, or environmental impact. This agility helps 2-KGA continue meeting global demand.
Behind every kilogram of finished 2-KGA stands a partnership–between suppliers, operators, lab staff, logistics teams, and the end customer’s production engineers. The chain can be long and complex, but trust built up over countless batches and years of experience makes a crucial difference. Projects run smoother. Shipment holds clear customs faster. When inevitable hiccups occur, they resolve faster because everyone knows who stands behind the product.
We have learned over the decades that business goes beyond purchase orders and invoices. Shared knowledge helps optimize both sides. Whether it’s a customer facing a new packaging issue or a regulatory agency requesting sampling data from prior years, the underlying relationship, formed over thousands of tons and hundreds of conversations, lets us respond fully, honestly, and quickly.
Every new batch holds the chance to help feed schoolchildren, stock disaster relief kitchens, and enable researchers in distant labs. Most of these consumers never hear of 2-KGA, but their health and product experience depends directly on our daily work and rigorous standards. This responsibility gives a special meaning to the production of a fine, often unsung, chemical–one that anchors an industry and supports well-being around the world.
Producing 2-KGA is not a generic commodity job. Behind each drum lies generations of research, constant vigilance, and an ongoing dialogue with the companies and people turning it into finished goods. From fermentation tank to final sack, each step makes a difference felt not just on a balance sheet but also in the world’s pantries, clinics, and laboratories. The years have taught our teams that doing things right, and keeping quality at the center, stands as both good business and a contribution to global health and nutrition.