| HS Code | 974672 |
| Botanical Name | Zanthoxylum armatum |
| Common Names | Zanthoxylum Oil, Toothache Tree Oil, Timur Oil |
| Plant Part Used | Fruits and seeds |
| Extraction Method | Steam distillation |
| Appearance | Pale yellow to light brown liquid |
| Aroma | Spicy, woody, peppery scent |
| Main Components | Limonene, linalool, citronellal, sabinene |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Origin | Primarily found in the Himalayas and Southeast Asia |
| Uses | Flavoring, aromatherapy, traditional medicine, perfumery |
| Storage Conditions | Keep in a cool, dry place away from sunlight |
| Refractive Index | 1.470 - 1.490 |
| Specific Gravity | 0.870 - 0.920 |
| Flash Point | Around 70°C |
| Color | Pale yellow |
As an accredited Zanthoxylum Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Zanthoxylum Oil is packaged in a 500ml amber glass bottle with a secure cap, featuring clear labeling and safety information. |
| Shipping | Zanthoxylum Oil should be shipped in tightly sealed, well-labeled containers, protected from light, heat, and moisture. It must comply with applicable regulations for essential oils, including proper documentation and safe packaging. Ensure containers are leak-proof and cushioned to prevent breakage during transit. Store upright and handle with care. |
| Storage | Zanthoxylum Oil should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible materials such as strong oxidizers. Keep the oil in tightly sealed, preferably amber-colored containers to prevent oxidation and maintain its potency. Ensure storage areas are clearly labeled, and limit access to trained personnel to promote safety and prevent contamination. |
Competitive Zanthoxylum Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.
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Tel: +8615365186327
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Every batch of Zanthoxylum Oil leaves our facility under the close watch of professionals experienced in extracting and refining natural compounds. Sourcing starts with selecting high-quality prickly ash fruit — each harvest season brings small differences in aroma and potency, but the best oil always comes from fruit carefully handled and pressed at peak maturity. The result is a light yellow to golden, transparent essential oil filled with the signature peppery and citrus notes that have built Zanthoxylum’s reputation. We keep the core manufacturing process hands-on, continuously evaluating the temperature, time, and pressure during extraction, since the smallest changes will alter the balance between spicy punch and citrus brightness. By sticking with a controlled process, we avoid the common adulteration and synthetic dilution found in lower-cost offerings on the market.
Our Zanthoxylum Oil, model ZO-022, carries a unique blend of limonene, linalool, and sanshools, which sets it apart both analytically and in customer perception. Independent labs have characterized this profile across harvests — limonene typically makes up the bulk of the volatile fraction, giving the unmistakable fresh citrus top note. Sanshools, though present in smaller amounts, contribute the signature tingling sensation prized in culinary and topical formulations. The robust, numbing taste, coupled with a fragrant zest, provides a backbone for applications that demand both flavor and sensation. Some buyers ask about consistency concerns: through regular gas chromatography analysis, we maintain a narrow range of active compounds, ensuring the output aligns with our strict batch-to-batch standards — a commitment that makes a noticeable difference in demanding industrial and export applications.
Viscosity stays low and pourable, owing to our single-pass low-temperature distillation. Water content stays well below 0.2 percent, and the refractive index has shown minimal drift year over year. By investing in modern filtration and stainless-steel equipment, we avoid metallic or stale off-notes that occasionally turn up in oils processed on outdated machinery. Purity levels remain high — our approach steers clear of additions, preservatives, coloring, or blending with cheaper essential oils. The model ZO-022 represents a technical leap from generic products, backed by real-time process monitoring and a cycle of sensory tasting and chemical verification.
Reputation rides on more than just the product inside the drum. Each batch of raw Zanthoxylum comes from longstanding partners, many of whom we’ve worked with for over a decade. Farms provide full documentation on growing conditions, pesticides, and harvest timing. Our procurement teams conduct physical inspections — roots-to-leaves — since shortcuts in the fields introduce inconsistencies that no amount of downstream processing can fix. Getting traceability right translates into fewer headaches for our customers, especially in export documentation and regulatory inspections. As regulations grow stricter, this straightforward origin information helps global buyers clear customs more efficiently.
Food manufacturers know the difference between real Zanthoxylum and the diluted or synthetic oils lurking in many blends. Our clients use ZO-022 in chili pastes, ready meals, marinades, and snacks where the sensory “tingle” cannot be compromised. A milliliter too much or too little, and the end product shifts from lively to flat or, worse, off-puttingly pungent. Beverage producers reach for ZO-022 to infuse premium mixers and botanical spirits with a vibrant, peppery edge that remains stable throughout the shelf-life. Cosmetic or personal care makers appreciate the purity, as off-flavors or residual solvents can cause complaints and lost business in topical use. Authentic Zanthoxylum Oil targets formulators who build their brands on clarity of flavor and clean labels: we keep our process tight, so the oil does the talking, not the ingredient list.
Competing products often rely on cold-pressed or solvent-extracted techniques that bring along waxes, plant residues, or residues from non-food grade solvents. These low-cost oils might smell strong out of the drum, but falter in application: sediment settles out, aromas fade, and—most frustratingly—flavor can turn muddy after just a few weeks in an end product. Artificially boosted oils miss the tactile tingling that comes from sanshools, leaving only aroma with none of the mouthfeel. Our Zanthoxylum Oil comes out clean — no “floaters,” no cloudiness even after long-term storage, and no need for additional filtration in the user’s facility. Across multiple blind tastings with food technologists, ZO-022 surpasses generic alternatives, producing a brighter and more consistent flavor profile with less batch-to-batch drift. The impact is clear in finished products: recipes require less corrective blending, reducing downtime on production lines and eliminating returns tied to flavor performance.
Years in oil extraction have taught us that simplicity, not shortcuts, brings the highest quality. Raising temperature by just a few degrees creates harsh, burnt aromas — so we hold process heat levels with automated monitoring, logging each run for traceability. Some processors attempt rapid extraction using high-pressure steam to drive yield, but end up pulling out bitter compounds that must be carefully screened. By pacing our extraction, we avoid those pitfalls, accepting a modest loss in total yield to protect flavor and purity. Over time, this philosophy translates into fewer downstream quality issues. Technicians test every drum before release: we open, smell, and check sample vials under spot lighting to catch color or odor drift. No drum passes through untouched, and nothing ships without two sets of approvals.
Transit times and temperature swings pose real challenges. We ship drums double-lined and sealed, attention paid to protecting against atmospheric moisture and sunlight. Our logistics teams coordinate with freight companies who know the market for essential oils. Last year, a delayed summer shipment reminded us how quickly heat can evaporate key volatiles — now, most shipments include temperature data loggers for full transparency. Testing incoming drums at the customer’s end is encouraged, not just accepted. The more transparent our supply chain, the more reliable final products become, plus it gives us detailed feedback to improve handling and logistics practices.
Some industries want deep technical support on every batch: detailed chromatography profiles, precise sanshool concentrations, and shelf-life projections. Others care most about flavor stability or allergen risk. We treat all customers as partners in improvement, frequently incorporating suggestions into the next run or packaging upgrade. Feedback led us to offer inner liner options for sensitive users and new drum formats for those needing smaller batch sizes. Documentation is kept thorough but readable; quick responses for questions on residue, storage, or certification are just part of our ongoing service. No claim goes untested — we welcome every QC report from downstream labs and regularly set aside time to resolve even rare out-of-spec findings.
Manufacturing is often shrouded in technical language, but we believe the best relationships grow through plain talk and evidence. We open our doors to customer audits and accept surprise sample pulls. Each production run stays documented for at least ten years, and we maintain full records on solvent usage, temperatures, and cleaning cycles. As food safety and cosmetic ingredient standards keep rising, we actively update practices, investing time and resources in new equipment that protects quality without unnecessary complexity. Trust grows every time a shipment performs as expected, and credibility builds as customers see the difference for themselves.
We track changes in food-grade essential oil regulations from the EU to the United States, and monitor updates in Asian and Middle Eastern markets where traditional uses of Zanthoxylum create their own sets of requirements. Each batch features detailed batch records and traceability files, supporting documentation for organic or pesticide-free claims. By keeping certificates current and providing access to historical lab data, we save partners — large and small — from time-consuming document requests during audits. Scrutiny over allergens, residual solvents, and contamination continues to rise. Our process adapts rapidly, helping clients attain certifications or labeling claims with confidence.
Cost remains a real challenge for many operations. Some buyers fixate on price-per-kilo, missing the full cost of returned goods or recalls from inconsistent or contaminated oil. We price ZO-022 to reflect its true value as a high-yield, low-waste ingredient: flavor intensity means customers use less, lowering overall consumption figures. Proven consistency reduces waste from off-spec batches. In industries where reputation or shelf-stability is critical, the overall investment pays off: one bakery group halved their loss rates just by switching to our oil. The benefits can sound simple, but real-world savings build with every dropped claim against product quality.
R&D doesn’t stand still in our factory, either. We work directly with suppliers to explore novel extraction techniques, aiming for richer sanshool levels or specific limonene/linalool ratios tailored for emerging cuisine trends or new health-and-wellness products. Small pilot projects, quick pivots based on feedback, and ongoing market trials keep ZO-022 at the front of the pack. Our formulators routinely partner with chefs, product developers, and perfumers to test new blends and review performance in challenging matrices — carbonated drinks, complex sauces, fine creams, and even aromatherapy products. It’s a constant cycle of gather, test, improve.
Some of the most convincing demonstrations come from our customers’ kitchens and labs. A client in the snack food market halved their need for masking flavors after transitioning their recipes to ZO-022, reporting cleaner ingredient panels and stronger consumer feedback. In the cosmetic field, several brands credit their growth to the oil’s pure aroma and skin-tingling properties, which regular users can immediately notice. Beverage formulators talk about batch stability and fewer “flash-off” complaints, thanks to the robust citrus backbone in the oil. Every shipment tells another part of the story, showing that a hands-on, careful approach translates into better outcomes up and down the value chain.
The future brings both opportunity and responsibility. Consumer expectations rise as knowledge of adulteration and contamination problems spreads. We’re doubling down on traceability, rapid lot testing, and broader sustainability practices with growers who feel the same way about clean, transparent supply. Environmental pressure — both from regulators and buyers — means we take resource management seriously. Reduced water usage, better waste recycling, and efficient packaging are already in motion across the production floor. Energy audits and emissions tracking support B2B partners interested in eco-labels. We plan to achieve visible improvements every season and keep partners informed on progress.
Manufacturing Zanthoxylum Oil takes more than access to raw material and some distillation equipment. It’s a process built around real relationships, disciplined quality systems, and a culture of openness. We live the production routine every day, learning from setbacks and improvements alike, always focused on making each drop a little better than the last. For those needing a reliable, transparent, and technically robust Zanthoxylum Oil, the value comes through as soon as the drum is opened — vibrant aroma, tingling flavor, and no surprises. Across fields as varied as food, drink, cosmetics, and wellness, we know the difference that direct sourcing from a skilled manufacturer makes, because we see it, taste it, and build it with every batch.