|
HS Code |
141610 |
| Product Name | Vc Glucoside (Aa2G) |
| Chemical Name | Ascorbic Acid 2-Glucoside |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Ph Range | 2.0 - 7.0 (5% solution) |
| Purity | ≥ 98% |
| Cas Number | 129499-78-1 |
| Stability | Stable under light, heat, and oxygen exposure |
| Molecular Weight | 338.27 g/mol |
| Primary Use | Skin brightening and antioxidant agent |
| Storage Conditions | Store in a cool, dry place, protected from light |
| Origin | Biotechnologically derived from glucose and L-ascorbic acid |
As an accredited Vc Glucoside (Aa2G) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 25g of Vc Glucoside (AA2G) is packaged in a sealed, opaque, white plastic bottle with tamper-evident screw cap. |
| Shipping | Vc Glucoside (AA2G) is shipped in tightly sealed, light-resistant containers to maintain stability and purity. The chemical is packed securely to prevent damage during transit and marked with appropriate hazard labels. Temperature control is maintained as needed, and all shipments comply with international chemical transportation regulations. |
| Storage | Vc Glucoside (Aa2G) should be stored in a tightly sealed container, protected from light, heat, and moisture. Ideally, it should be kept at 2-8°C (refrigerated) to maintain stability and prevent degradation. Avoid exposure to air and conditions above room temperature, as prolonged exposure may reduce its efficacy and purity. Handle with care and use appropriate personal protective equipment. |
| Purity 99%: Vc Glucoside (Aa2G) with a purity of 99% is used in advanced skincare formulations, where it provides superior antioxidant protection and reduces hyperpigmentation. Stability pH 3-7: Vc Glucoside (Aa2G) with stability in pH 3-7 is used in facial serums, where it maintains consistent efficacy and prolonged shelf life. Particle Size <10 µm: Vc Glucoside (Aa2G) with particle size less than 10 µm is used in cosmetic emulsions, where it ensures smooth texture and rapid skin absorption. Melting Point 185°C: Vc Glucoside (Aa2G) with a melting point of 185°C is used in hot process creams, where it remains intact and functional during high-temperature production. Solubility in Water 50 g/L: Vc Glucoside (Aa2G) with water solubility of 50 g/L is used in aqueous gels, where it guarantees homogeneous distribution and effective delivery of active ingredients. Enzymatic Conversion Rate >95%: Vc Glucoside (Aa2G) with an enzymatic conversion rate over 95% is used in functional foods, where it delivers high bioavailability of vitamin C for improved nutritional benefits. Oxidation Stability >12 months: Vc Glucoside (Aa2G) with oxidation stability greater than 12 months is used in sunscreen formulations, where it retains vitamin C activity under prolonged UV exposure. Molecular Weight 338.27 g/mol: Vc Glucoside (Aa2G) with a molecular weight of 338.27 g/mol is used in dermatological solutions, where it enables controlled release and targeted skin brightening effects. Heavy Metal Content <10 ppm: Vc Glucoside (Aa2G) with heavy metal content below 10 ppm is used in hypoallergenic lotions, where it supports product safety and reduces risk of skin irritation. |
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Years on the production floor have shown us how vitamin C’s instability gets in the way of unlocking its real promise. Traditional vitamin C oxidizes with exposure to air or light, changing color and potency. As vitamin manufacturers, we watched batches go yellow on the shelf far before expiry dates. This loss doesn’t just affect the look of a serum or lotion—users miss out on what makes vitamin C such a power player in skincare and foods.
We began working with Vc Glucoside—known in the industry as Ascorbyl Glucoside or with the abbreviation AA2G—after years developing new vitamin forms for consistent performance. Its structure takes L-ascorbic acid and stabilizes it with a glucose molecule through advanced enzymatic synthesis. The result: an ingredient that stands up to handling, packaging, and daily use without browning or breaking down.
AA2G from our line arrives as a pure, off-white to light yellow crystalline powder. In-house analytical data confirms content purity above 98%. We ship it in secure packaging that protects the compound during long hauls or humid climates. Over time, we optimized every step to keep trace water content below 1% and controlled mesh size between 80 and 120—reducing clumping and dusting issues common with less consistent lots.
We run every batch through GC and HPLC to confirm not just vitamin C content but also residual solvents, heavy metals, and microbiological purity, because raw material contamination has no place in finished health products. Shelf life in our packaging: minimum three years under standard storage.
Cosmetic labs need reliable ingredients in their formulations. Ascorbic acid alone tips the pH in water-based formulas, raising the risk of irritation for consumers. Even stabilized L-ascorbic acid oxidizes before it ever reaches skin. AA2G’s extra glucose arm shields the vitamin C core from light and oxygen until it’s in contact with skin enzymes—then it transforms neatly into active vitamin C where it’s needed most.
That means formulators now produce clear, shelf-stable serums and creams without sacrificing the vitamin’s anti-aging punch. Skin feels less sticky and tingling compared with raw ascorbic acid products. The feedback we get from our buyers: formulas with AA2G don’t separate, require fewer preservatives, and suit sensitive-skin lines. Consistency means small-scale and global brands can predict cost and finished product appearance from run to run.
Many of our partners report smoother blends in water-based and oil-in-water emulsion products. Lower degradation rates mean less inventory spoilage; fewer customer complaints over color changes or scent shifts. The ingredient’s mild profile works well in daily use sunscreen, whitening creams, spot correctors, and hydration gels.
It’s not just skincare where AA2G solves headaches. In beverage and food fortification, vitamin C degrades rapidly with heat and storage. Sports drink, chewable tablet, and dairy companies choose Vc Glucoside since it remains stable in solution and through pasteurization. Once consumed, digestive enzymes break the bond, releasing pure ascorbic acid for absorption.
In our trials, drinks with AA2G keep their nutritional profile up to the end of their shelf life; flavors stay cleaner and the finished beverage doesn’t darken. We see fortified juices, rehydration powders, and functional food lines swap from standard ascorbic acid to AA2G to guarantee a longer label claim on shelf vitamin C content. It’s now possible to combine vitamin C with minerals and flavors that normally oxidize ascorbic acid.
Manufacturing standards have introduced several vitamin C derivatives to the market, such as magnesium ascorbyl phosphate (MAP), sodium ascorbyl phosphate (SAP), and ascorbyl palmitate. Each comes with tradeoffs—powdered MAP and SAP have increased water solubility but tend to be less potent in delivering vitamin C into deeper layers of skin. Ascorbyl palmitate, with its fatty tail, dissolves well in oils but doesn’t offer the same antioxidation activity as next-generation derivatives.
AA2G offers a balance: it’s water soluble for easy mix-in, highly stable for real world handling, and provides reliable release of active L-ascorbic acid. Compared to MAP or SAP, it holds up longer once blended into high-water content products. Unlike ascorbyl palmitate, AA2G does not lose antioxidant function during emulsification and remains bioavailable both topically and orally.
Technical teams favor AA2G since the glucose addition does not trigger skin irritation in realistic doses, avoiding pitfalls of high-acidity vitamin C serums. We field fewer questions about ingredient separation, batch-to-batch variability, or compliance testing because the raw material meets rigorous norms for color, odor, and mesh size.
We operate our AA2G production under GMP-compliant standards. Fermentation tanks, purification lines, and packaging rooms follow food-grade protocols. Each run is fully documented and QC-checked, with test data provided down to impurity profiles—there’s no guesswork in traceability.
This kind of oversight didn’t appear overnight. We learned early that not all glucose or ascorbic acid sources perform identically during synthesis. Uncontrolled fermentation sources increase variability, introducing off-tastes or inconsistent physical properties. Through years refining our process, we secured stable supply channels for raw glucose and pharmaceutical-grade ascorbic acid, paired with custom enzymes developed in-house to ensure uniform yields.
Every bag we fill includes tracking data from fermentation lot, blending, drying, through packaging. If there is an issue—such as moisture uptake or packaging damage in transport—recall protocols allow rapid resolution. Industries using our AA2G aren’t left without answers if regulatory or consumer questions arise.
Clean manufacturing runs at the core of our operation. By focusing on enzymatic synthesis, we cut down on solvent residues and hazardous by-products, because our buyers—often large consumer brands—face tight regulatory limits. Effluent streams get treated to keep chemical oxygen demand low; no run-off threatens downstream ecosystems.
We constantly review scientific literature and client safety reports. No allergenic or genetically modified protein by-products exist in our AA2G—as confirmed by batch analyses and third-party audits. In review dossiers submitted to ingredient safety bodies such as the PCPC and EWG, AA2G registers as one of the safest skin-brightening actives, even under repeat use. User complaints about irritation or sensitivity remain rare; our returns for raw material issues over a decade remain near zero.
Even a good ingredient brings headaches if handled wrong. AA2G dissolves easily in cold water below 40°C, but prolonged mixing at high temperatures can trigger slow hydrolysis, costing potency. We’ve trained formulation partners to pre-dissolve it in the cool phase and avoid strong acidic or alkaline pH.
Preservative selection requires thought; excess copper or heavy metal content in partnered ingredients may cause AA2G to break down quicker. Our inbound QA checks finished materials for these metals and alerts buyers if something in their manufacturing process risks degradation. Some clients use nitrogen flushing during blending to further reduce oxidation—our in-house testing found this helps when producing long-shelf-life drinks or transparent skincare.
AA2G rings up a higher raw cost per kilo compared with plain L-ascorbic acid. But that cost only tells part of the story. The losses tied to oxidation—wasted batches, customer complaints, and faded products—pile up much faster when using older vitamin C forms. Many of our partners report that their annual operating costs dropped after switching, thanks to lower write-offs and fewer recalls.
For startups, the difference becomes clear during pilot runs. Fewer false starts in formulation mean faster product launches. For legacy brands, customer trust builds when their anti-aging or brightening creams remain the same color and activity level—month after month.
Over the last decade, consumers grew more aware of vitamin C’s role in skin health, immune defense, and product freshness. They read labels, scan ingredient lists, and follow online reports about ingredient safety. Interest in cleaner, “stable” products led to more demand for next-generation actives like AA2G.
We saw a tenfold jump in AA2G orders matched with a rise in brightening serum launches globally. Multinational food companies extended product lines into functional beverages with strong label claims for ascorbic acid content, switching to AA2G after field complaints about browning in standard C-fortified juices.
Formulas targeting sensitive skin populations or long shelf-life export lines drove demand too. Smaller supplement brands also found an edge marketing AA2G’s stability and slow-release vitamin C benefits. The global trend points toward transparent, traceable, and science-backed actives—a demand AA2G meets head-on.
Consumer trust in finished goods rests on ingredient quality, safety, and performance. We take pride in pushing ground-level improvements in vitamin C delivery, not just selling an ingredient but engineering its consistency, usability, and safety. Feedback from R&D labs and direct brands gives us cues for the next round of improvements.
Our team regularly collaborates with formulation scientists to test new ideas—clear sunscreen sticks, anti-pollution sprays, overnight creams, and gummy formats. We share our batch data, practical tips, and technical support, because a stable ingredient only works if formulators and production teams know how to use it right.
By focusing on reliable supply, clean manufacturing, and responsive technical support, we help brands innovate, meet regulatory standards, and satisfy finicky consumer preferences. AA2G stands out not simply as another excipient, but as a bridge between unmet industry needs and real-world solutions in both skin care and functional foods.
No ingredient reaches its peak on day one. Our R&D division continues exploring ways to boost AA2G bioavailability, speed up conversion on skin, and enhance compatibility with newer preservation and fragrance systems. Early-stage research now explores enzyme-encapsulated delivery forms and synergistic blends with other actives for even greater stability.
For food and beverage applications, we test AA2G in acidic, carbonated, and high-protein bases for consistent vitamin C release. We’ve had success incorporating it in plant-based yogurts, energy bars, and instant rehydration sachets, where oxidation ruins regular ascorbic acid almost immediately.
Choosing the right vitamin C derivative impacts on more than product performance. Manufacturers, brands, and consumers all feel the effects of ingredient stability day-to-day—through product satisfaction, safety, and waste reduction. It also shapes industry trends toward cleaner labels, evidence-based claims, and responsible environmental practices.
Those of us in raw ingredient production see these concerns play out long before the consumer buys a serum, drink, or supplement. Every production choice, from raw material selection to final QC, echoes downstream. With AA2G, commitment to real stability and consumer safety gets built into every kilo, not added as an afterthought.
Brands that prioritize consistent product results, safety, and transparency recognize the value of trusting manufacturers who know their ingredients—from fermenter to finished batch. AA2G remains a strong candidate for those demanding real-world performance and peace of mind. Our direct experience producing and supporting this ingredient, rooted in feedback from both industry clients and formulation experts, creates value that a standard vitamin C cannot match.
Whether tackling new formulations or revamping old ones, AA2G represents a chance for brands to deliver on their promises to consumers—no more worrying about shifting product color, declining activity, or premature spoilage. We stand ready to help each partner explore what’s possible using a next-generation approach to stable, high-value vitamin C.