Products

Tomato Fruit Extract

    • Product Name: Tomato Fruit Extract
    • Alias: Solanum Lycopersicum Fruit Extract
    • Einecs: 921-859-4
    • Mininmum Order: 1 g
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry: admin@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
    • CONTACT NOW
    Specifications
    HS Code 757424
    Name Tomato Fruit Extract
    Source Solanum lycopersicum (Tomato) fruit
    Appearance Reddish liquid or powder
    Solubility Water-soluble
    Main Active Compounds Lycopene, beta-carotene, vitamin C
    Common Uses Skin care, dietary supplements, food coloring
    Antioxidant Properties High
    Ph 3.5-5.0
    Preservatives May contain citric acid or potassium sorbate
    Extraction Method Solvent extraction or cold pressing
    Shelf Life 12-24 months
    Storage Conditions Cool, dry place away from light

    As an accredited Tomato Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing A sturdy, opaque 500ml plastic bottle, sealed with a tamper-evident cap, labeled “Tomato Fruit Extract – For Laboratory Use.”
    Shipping Tomato Fruit Extract should be shipped in tightly sealed, food-grade containers, protected from heat, light, and moisture. It is non-hazardous and typically transported at ambient temperature. Ensure labeling complies with regulations. Store upright during transit to prevent leaks or contamination, and avoid exposure to incompatible substances or direct sunlight.
    Storage Tomato Fruit Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. It is recommended to store the extract at temperatures below 25°C. Ensure proper labeling and avoid storing near incompatible substances, such as strong acids or oxidizers.
    Application of Tomato Fruit Extract
    Purity 98%: Tomato Fruit Extract with purity 98% is used in functional beverages formulation, where it enhances antioxidant capacity and nutritional value.Particle Size <100 µm: Tomato Fruit Extract with particle size less than 100 µm is used in powdered dietary supplements, where it provides rapid dissolution and uniform mixing.Stability Temperature up to 40°C: Tomato Fruit Extract with stability temperature up to 40°C is used in skincare creams, where it maintains efficacy and shelf-life under typical storage conditions.Lycopene Content ≥ 6%: Tomato Fruit Extract with lycopene content of at least 6% is used in nutraceutical capsules, where it delivers targeted antioxidant protection.Solubility in Water > 90%: Tomato Fruit Extract with water solubility greater than 90% is used in clear beverage applications, where it ensures homogeneous dispersal and visual clarity.Moisture Content ≤ 5%: Tomato Fruit Extract with moisture content below 5% is used in tablet production, where it improves powder flow and extends product stability.Heavy Metals < 0.1 ppm: Tomato Fruit Extract with heavy metals content less than 0.1 ppm is used in infant nutrition products, where it meets strict safety and regulatory standards.
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    Tel: +8615365186327

    Email: admin@ascent-chem.com

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    Certification & Compliance
    More Introduction

    Tomato Fruit Extract: A Closer Look from a Manufacturer’s Perspective

    The Value of Tomato Extract in Today’s Ingredient Market

    Harvesting, concentrating, and refining tomato fruit into an extract takes a careful approach. We see the changes in global food manufacturing—not just in demand, but in expectations regarding transparency, safety, and consistent quality. This extract stands out due to its direct link to natural lycopene, color, and functionality in a broad mix of finished goods, most notably in food, nutraceutical, and cosmetic applications.

    Why Choose Our Tomato Fruit Extract?

    Choosing a tomato extract hinges on trust: that the product. comes straight from high-quality tomatoes, grown under controlled conditions, and processed to keep their natural compounds intact. Our model, available as a deep-red powder or a liquid concentrate, reflects years of investments in extraction technology and process refinement. From personal observation, batches with improved lycopene retention show stronger color and better stability across storage cycles. These attributes play a major role for processors who care about their finished products’ appearance and nutritional story.

    The specifications for our tomato fruit extract reach well beyond lycopene content. Regular output includes profiles listing moisture, solvent residue, heavy metal levels, and pesticide results—every lot backed by real numbers, not claims. Unlike extracts made by resellers or unnamed aggregators, ours never blends tomatoes of uncertain origin or subjects them to cost-cutting shortcuts. Processes start with ripened, traceable fruit, milled and filtered in line with ISO and GMP guidelines that guide our plant.

    How Experience Shapes Production and Use

    Years of running continuous extract lines teach important lessons about standardization. One lesson stands out: color and flavor drift become the enemy of repeatable production. If moisture swings, flavor can lose its sharpness or get dull. If fibers slip into the finished extract, a drink or a cosmetic might show visible grit. Addressing these comes down to pre-filtration, fine-tuned vacuum evaporation, and keeping solvent contact low. By managing each step, the resulting extract levels up in both aesthetic properties and shelf-life.

    Customers count on this consistent input. In tomato-based beverages, food makers want color from natural sources, not coal-based dyes; our tomato extract gives that recognizable red hue and flavor note, minus the off-flavors sometimes found in cheaper alternatives. In supplements, applications often rely on the total lycopene number—the main antioxidant in tomatoes—plus an absence of undesirable residues. Cosmetic formulators prize its potent antioxidant profile and color, letting them craft serums or masks without synthetic additives.

    How Our Tomato Fruit Extract Stands Apart

    Plenty of tomato extracts on the market come from multi-layer supply chains. In these cases, origin becomes clouded, cost often overrides safety, and analytical results can show wild swings from lot to lot. In contrast, our extract delivers on a foundation of direct oversight and single-origin supply. Every shipment begins with traceable, documented tomatoes sourced from contracted farms we inspect. There are no unknown brokers or surprise intermediates.

    The extract’s model comes standardized at upwards of 5% lycopene, with options to reach higher levels depending on the target use. We don’t pad these numbers with blended carotenoids or red dye. Fine-milled product reduces clumping and dust during batching. And whether in powder or liquid form, our extract goes through a gentle dehydration process, helping to avoid the burnt flavor sometimes reported when high heat cuts corners. Food and beverage customers tell us that this means no unpredictable taste and trouble-free blending in both cold and hot matrices.

    Pharmaceutical and cosmetic companies, in particular, ask about trace constituents—like pesticide breakdown products or heavy metals. Every batch answers with clean certificates, and our lab checks for a suite of banned substances used in low-cost production outside regulatory oversight. It’s routine for our manufacturing QC teams to challenge even the best-performing lots, especially after heatwaves or rainy seasons can affect crop uptake of trace compounds.

    The Impact of Traceability and Direct Process Control

    Supply chain transparency goes far deeper than traceability stickers. In our model, direct sourcing means scheduled site visits, fertilizer and pesticide audits, and annual supplier reviews. Our factory floors see all incoming raw tomatoes checked for Brix, color, contamination, and ripeness. Unripe or fungus-damaged fruit doesn’t make the cut; operators reject anything not matching the year’s qualifying specs.

    Once inside, tomatoes move straight through sorting and washing, with no time sitting outdoors. Factory-fresh tomatoes mean the extract retains its natural aromatics and bioactives. The production line then feeds into closed-system extraction, using only food-grade solvents tested by our own analytical chemists. That way, no cross-contamination from external contractors mars the product’s purity.

    The lab reports for each lot give end users real confidence. With many regulators worldwide tightening acceptable daily intake values for certain contaminants, these checks become far more than box-ticking. For multinational customers, this can be the deciding factor in whether their new product launch stays on schedule or faces costly recalls.

    Keeping Consistency in Specification and Output

    Our production teams know just how small shifts in input tomatoes can ripple through the process. Season, rainfall, and plant strain all alter lycopene content and extract yield, which is why QC labs test every load. On-the-floor blending adjusts moisture up or down, and strict chromatic analysis keeps pigment content in line. Every batch’s COA shows actual analytical results—no rounded-up numbers or theoretical values.

    Brands that value clean label commitments find these details matter. Extract purity—defined in terms such as lycopene concentration, solvent absence, and clear flavor—lets developers avoid defensive declarations about additives or contaminant warnings on finished packaging. This is not about meeting the minimum legal requirement; it’s about delivering a product that earns end-user trust and outlasts passing trends in ingredient marketing.

    Our product also steps away from excessive agglomeration, which some processors use to disguise impurities or improve bulk flow at the expense of reconstitution. We prefer to leave tomato extract as it is, apart from gentle anti-caking treatment if requested. The result is a deep red powder that dissolves quickly, keeps vibrant color, and does not carry off-odors routinely reported by users of lower-cost, commodity alternatives.

    Supporting Documentation and Analytical Transparency

    Every lot heading to the customer comes backed by a full suite of documentation showing the actual tested parameters, supervised by professional chemists on staff. We make COAs available for every order, summarizing lycopene, microbiology, toxins, and solvent residues—not just checking the easy boxes. Our teams regularly participate in proficiency panels to ensure method validity.

    Many extract sellers do not offer this level of accountability, hiding behind brokers or not conducting the full suite of GC/MS and HPLC checks required for export to Europe, North America, and beyond. Documented transparency matters most during periods of regulatory tightening or rising consumer awareness around food safety. It prevents delays and protects long-term relationships with clients who want to launch safe, well-supported products.

    Feedback cycles with customers guide continual improvement. If a nutrition bar manufacturer reports difficulty with powder hydration, our team reviews sample logs, shares process modifications, and often adjusts micron size or drying profiles in the next production run. All tweaks get backed by side-by-side comparative data, not just anecdotal claims. The result is clearer performance expectations and a smoother experience downstream, whether the extract ends up in a new beverage, a fortifying gummy, or a cosmetics line.

    Differences You Will Notice Compared to Other Tomato Products

    The conversation around tomato extracts has shifted. In the past, some buyers accepted generic “tomato paste” or “tomato concentrate” as equivalent inputs. Over time, it’s become clear these bulk products do not meet the needs for exact pigment, taste, and purity required today. Tomato fruit extract, from our process, distinguishes itself most immediately by color—real extracts offer a richer, deeper hue thanks to high lycopene levels, clean processing, and single-batch controls.

    Our extract never arrives with burnt or bitter aftertastes—a common issue when processors overheat material or leave trace solvents behind. It does not carry the fibrous residues or diluted flavors typical in reconstituted pastes. Instead, users get a true tomato aroma, a color that survives throughout shelf life, and full analytical traceability for demanding markets.

    For cosmetic or nutraceutical firms, the difference is pronounced. Lower-grade extracts may arrive with excessive colors or contaminants that fail regulatory tests. Our product survives scrutiny for banned substances, non-declared allergens, and microbial levels—giving formulators less risk and more opportunities to develop clean-label lines with confidence in source purity.

    Usage of Tomato Fruit Extract in Food, Beverages, and Cosmetics

    Food developers use this extract to add rich tomato notes and color across applications: sauces, soups, ready-meals, and juice blends. Because of high lycopene retention, finished recipes deliver both eye appeal and functional antioxidant benefits. Beverage creators find that this extract dissolves evenly, without clouding or sediment, and supports long-term color stability—even under shelf light or temperature swings.

    In supplements and functional foods, concentrated lycopene acts as a marketable antioxidant. Nutrition bar or gummy formulators want non-synthetic options, and this extract makes label claims easy while skipping controversial ‘artificial’ designations. Users applying tomato extract in cosmetics, whether in masks, serums, or oils, gain both natural coloring and the marketing leverage of plant-derived, traceable compounds. Safe use comes from real analytical support, including routine monitoring for microbiological stability and oxidation, meaning cosmetic brands face fewer surprises in long-term stability trials.

    Pharmaceutical and OTC developers use our extract to standardize lycopene dosage in tablets or softgels, avoiding oxidation and breakdown products. Granular monitoring of moisture and solvent residue means shelf life and appearance remain reliable. For contract manufacturers, every lot ships ready for inclusion in their process, and our staff field technical questions based on real production logs, not theoretical answers.

    Potential Solutions to Common Quality and Supply Chain Issues

    Tomato extract buyers regularly voice concerns about adulteration, seasonality, and quality drift. Over time, we have invested in single-facility processing and sourced only from trusted farm partners to mitigate these risks. On-site testing, rather than third-party validation alone, supports more rapid corrective action if one batch trends off target. This proactive stance has reduced variation in lycopene content and improved year-on-year performance metrics.

    We avoid supply delays that come with split processing, contract manufacturing, or over-reliance on external inventory. By holding buffer stocks of input tomatoes and optimizing plant scheduling during peak tomato season, we bridge the critical weeks where weather or logistics can disrupt output. A closed supply loop—from farm to final extract—limits contamination risk and keeps the door open for responsive QC tweaks, even mid-production.

    To address stricter regulatory landscapes, especially for heavy metals and solvent residues, we update testing protocols by referencing the latest standards in EU, North America, and APAC markets. Investment in in-house GC/MS and HPLC resources means protocol changes do not fall behind evolving market needs. When regulatory bodies shift residue or toxicity limits, our team applies test panel updates seamlessly, keeping all outgoing batches documented for compliance and brand protection.

    Looking Ahead: Supporting Responsible Growth and Innovation

    Markets continue demanding shorter, cleaner ingredient lists and closer producer ties. Our philosophy aligns with this trend—focus on control, clearly documented content, and minimal processing without slipping on safety. Selection of input tomatoes, adherence to validated processing technology, and support for customer technical teams build deeper partnerships across industries. This model differs from those who view tomato extract as simple commodity trading; to us, it’s about applying the latest in agricultural science, process engineering, and analytical chemistry, creating a product that stands up to any current or future standard.

    Early feedback from our ongoing collaborations with beverage, snack, and supplement brands points to growing interest in traceable, plant-based extracts in new areas—from plant meats to sports nutrition and topical treatments. Our technical support teams provide pilot samples, troubleshoot during formulation trials, and integrate new process requests right back into the factory floor—ensuring that evolving customer ideas quickly convert to production-scale solutions.

    Building Confidence with Tomato Fruit Extract

    Responsibility in extract manufacturing does not end at the factory gate. Each month, our technical service and QA teams log customer feedback, regulatory alerts, and trend data, recycling insights to update practices both in the lab and on the line. The result: a tomato fruit extract that replicates the depth, vibrancy, and benefit profile of the tomato itself—without compromise or guesswork. We see it as building more than a product; our goal is to support safe, trusted innovation wherever genuine tomato extract adds value.

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