| HS Code | 763229 |
| Cas Number | 111-02-4 |
| Molecular Formula | C30H50 |
| Molar Mass | 410.72 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Odorless or mild characteristic odor |
| Solubility In Water | Insoluble |
| Density | 0.857 g/cm³ at 20°C |
| Boiling Point | 285°C at 1 mmHg |
| Refractive Index | 1.4930 at 20°C |
| Melting Point | -75°C |
| Source | Naturally found in shark liver oil and plant oils (e.g., olive oil) |
| Stability | Stable under recommended storage conditions |
| Logp Octanol Water | 10.3 |
| Flash Point | >110°C (closed cup) |
| Vapor Pressure | <0.01 mmHg at 25°C |
As an accredited Squalene factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Squalene is packaged in a 100 mL amber glass bottle with a secure screw cap, labeled with safety and product details. |
| Shipping | Squalene is shipped in tightly sealed, inert containers—typically glass or high-density polyethylene (HDPE) bottles—to protect it from air and light. It should be transported under cool, dry conditions, with appropriate hazard labeling if applicable. Ensure compliance with local and international regulations. Handle carefully to prevent contamination or leakage. |
| Storage | Squalene should be stored in a tightly closed container, protected from light, heat, and air to prevent oxidation. Ideally, it should be kept in a cool, dry, and well-ventilated area, away from incompatible substances and sources of ignition. Refrigeration (2–8°C) is recommended for long-term storage to maintain its stability. Proper labeling and handling practices are essential. |
Competitive Squalene prices that fit your budget—flexible terms and customized quotes for every order.
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Squalene stands out as a natural compound with a history that dates back far before commercial production even began. In our journey as a manufacturer, the story of squalene has run through deep-sea fisheries, through olive groves, even into the fermentation vats of bioengineered yeast. Here on the production floor, what draws us to this molecule is its versatility—its hydrocarbon backbone supports many uses, and its biogenic origin means a sustainable supply is possible with the right technology.
The squalene we craft starts with careful sourcing. Our facility focuses on plant-based origins, mainly from olive oil byproducts and, in the newer line, from sugarcane fermentation. This shift is not just a marketing decision. Demand, especially in cosmetics and pharmaceuticals, has moved away from animal sources because of both regulatory and ethical concerns. By extracting squalene from non-animal materials, we help brands and formulators meet consumer expectations and global compliance without sacrificing quality or purity.
Standard production gets us squalene ranging from 92% to over 98% purity, with the highest grades often sought out for skin care or injectable medicines. We operate with GC-MS and HPLC instrumentation—these aren’t buzzwords for our lab, they’re tools for confirming not just the purity but also profiling trace impurities that could set a batch apart. Common specifications put color, odor, and peroxide value front and center, since downstream processors need stable oils that won’t oxidize or discolor in storage or finished products.
From our side, getting squalene ready for shipment means attention to small things, like storage under nitrogen and packaging away from UV. Once, a batch stored under improper light lost nearly a point in peroxide value over two months. Lessons like this force us to rethink not only the chemistry but inventory management and QA processes. As a manufacturer, neglect in these details would cost us contracts, waste raw materials, and challenge the integrity of our product line.
Compared to common cosmetic and pharmaceutical lipids—think jojoba oil, meadowfoam, or even squalane—the chemical profile of squalene gives it unique physical properties. Squalene’s polyunsaturated structure (six double bonds) creates a lighter texture and quick absorption rate that benefits formulations for moisturizers, serums, and topical therapeutics. Squalane, which we also hydrogenate onsite, converts those double bonds into saturated ones, producing a more stable, less oxidizable, but also heavier oil.
Some R&D customers once asked for raw squalene for comparative work with squalane extracted downstream and blended with triglycerides. They found—echoing what our own technical support highlighted—that squalene promoted better vitamin delivery through the skin but needed strict batch testing for peroxides to prevent off-odors. Squalane handled long shelf lives better, but lacked the enhanced penetration and feel of the unsaturated compound. Formulators make trade-offs here, and we step in to advise on best storage and blending techniques to get the most out of each molecule.
Dermatology and skin care have long valued squalene for its skin-identical structure—humans naturally biosynthesize squalene in the skin’s sebum. As years pass, natural levels drop, prompting cosmetic brands to chase new active ingredients that can replenish drying or damaged skin. We’ve worked with partners creating cold-process emulsions, observing firsthand that higher squalene content delivers smoother texture and less tackiness post-application. The same feedback comes from pharmaceutical clients creating topical antifungals and delivery vehicles for actives, since squalene provides a softening and solvent action unavailable in cheaper carrier oils.
Beyond skin care, vaccine manufacturers have relied on squalene as a key ingredient in emulsion adjuvants. Once, our team handled a complex scale-up to support a regional flu vaccine initiative—quality expectations here run much tighter than what is standard for personal care. Our squalene batches faced not only microbiological limits but also strict sterility requirements, with each drum tracked from source through sterilization. The upshot is peace of mind for pharma partners who cannot afford deviation in bioactive projects. This level of oversight adds months to the cycle time, but safety risks and batch rejections cost far more.
Extraction starts with physical refining—no chemical shortcuts if we want minimal residual solvent. For olive-derived squalene, refining involves multiple washes, vacuum distillation, and proprietary deodorization steps that strip away unwanted pigments and fatty acids. We’ve tested both solvent extraction and supercritical CO₂ extraction lines; CO₂ offers cleaner separation and lower residuals but pushes up capex and operating costs. Batch after batch, operator skill makes more difference than fancy automation; nothing replaces the experience of troubleshooting emulsification glitches or balancing distillation throughput.
During one scale-up, we detected heavier-than-normal color in a series of squalene lots. Tracing upstream, our lab isolated the cause to oil lot aging and improper storage temperatures at the supplier. It is a hard lesson—quality squalene comes only from fresh feedstocks. If we lose track of temperature or exposure times, we can never “rework” that out of the product. Instead, strict supplier audits and consistent process validation form the backbone of our GMP regime.
European and Asian regulatory authorities have progressively raised requirements for contaminants, allergens, and source traceability. Every large customer now audits not just our certificates of analysis but demands shipping records all the way back to olive press or fermentation batch. We’ve invested heavily in ERP systems and trained on-the-ground QA teams to keep up. Automation does some heavy lifting, but manual cross-checking and paper trails remain part of our everyday life.
We have faced ingredient bans sourced from animal fisheries as well as genetically modified yeast fermentations that raised questions with buyers in certain regions. Our choice of plant-only or non-GMO fermentation input avoids customer headaches down the road. In our experience, brands that skip these details risk recalls, consumer backlash, and loss of retailer shelf space.
Our technical teams field a steady stream of calls from both large multinationals and independent startups, ranging from quick questions on peroxide values to deeper discussions of sustainable squalene alternatives. Some of our closest collaborations start with bench-scale sampling—clients run our squalene in development labs before scaling up. When a customer struggled to keep emulsions stable without unwanted separation or color shift, we invited them to tour our process and troubleshoot extraction parameters together. Open data sharing built trust and ultimately locked in a strategic deal based not just on price but on consistent technical support.
Supporting formulation development also means anticipating trends. Clean beauty, food-grade actives, and vegan skincare generate new requests for documentation and production data. We’ve moved to digital batch record keeping, QR code traceability, and on-request supply chain analysis—not driven by regulation alone but by customers asking difficult, honest questions. More recently, food supplement makers have asked us to prepare squalene for direct oral use, which means another round of validation, allergen screening, and flavor profile optimization.
The supply landscape has shifted sharply over the past decade. As demand for sustainable and ethical actives grew, animal-derived squalene saw public pushback and global supply restrictions. Our plant- and fermentation-derived squalene lines solve many of these problems, but each supply chain carries its own risks. Olive harvests vary by region and season, and fermented squalene depends on reliable sugar feedstock as well as stable fermentation yields.
During the pandemic, fluctuations in both olive oil production and sugar prices tested supply agreements. We learned the need for diversified sourcing—running dual lines across Mediterranean olive suppliers and South American fermentation partners—can insulate customers against cyclic shortages. We maintain inventory buffers and engage in long-term farming contracts, sometimes even supporting suppliers with pre-season financing to secure quality raw material streams.
Some prospective customers, especially smaller brands, try substituting cheaper oils or hydrogenated squalane directly into legacy formulations pitched for squalene. From our pilot trials and stability studies, we saw that substitutions impact not just sensory profile but shelf life, dermal absorption, and oxidization stability. Squalene delivers lightness and rapid absorption, but it proves less stable to extended air or light exposure. Our technical team always advises appropriate antioxidant systems, inert atmosphere packaging, and careful storage in cool, dark environments—best practices developed through trial and error over many years.
A common challenge relates to oxidation: high-purity squalene, if left open to air or light, will slowly increase peroxide values and could develop an off-odor or yellowish hue. We work closely with our logistics chain to minimize transit and storage excursions outside of spec. For customers needing extended shelf life, we recommend squalane, though some performance and texture are lost.
Our teams—from engineers to QA to warehouse handlers—bring experience from decades of operating in raw material manufacture. Each product run pulls together cross-functional input—from farm or fermentation tank, through refining, to final quality checks. Mistakes happen. An off-spec load reminds everyone to review procedures or improve training. Responding to real-world feedback—whether it’s a packing line error or a formulator asking for a tweak in fatty acid profile—anchors our product development.
Years ago, a large beauty customer reported inconsistent viscosity and odor in a delivery. Digging deeper, the cause traced to changes in refining at our supplier. Rather than simply replace the shipment, we flew technical leads in to audit the batch and partnered on corrective action. We implemented process changes and expanded batch sampling to cover new parameters. Customers saw we trusted the feedback, and that our support didn’t stop at invoice or shipment.
What sets us apart is the willingness to bring factory know-how right into the client lab. We exchange data, compare application results, and field honest questions about what squalene can (and cannot) do. This supports trust—a foundation for long-term relationships that outlast simple price negotiations.
Demand for efficient, non-irritating, and environmentally sound lipid carriers will likely grow. We are investing in biotech research for next-generation fermentation strains to push yield and reduce impurities; initial fermenter trials showed promise for more efficient downstream processing and gentler color. Advanced analytics will catch trace contaminants earlier, and expanded cold storage guarantees better shelf life for sensitive actives.
As supply environments shift due to climate, regulation, and shifting agroeconomics, diversified sourcing and tight process management will keep clients supplied. Continuous improvement, both in upstream sourcing and downstream customization, forms the backbone of our squalene offering. From the harvest fields and fermentation tanks to the QC and shipping bays, every barrel shipped carries a bit of our team's accumulated experience. The story of squalene isn’t just a chemical—it tracks global change, consumer values, and technical ingenuity. That story pushes us to innovate, support, and invest—not just in molecules, but in the relationships that bring them to market.