|
HS Code |
305479 |
| Chemical Name | Sodium D-Aspartic Acid |
| Molecular Formula | C4H6NNaO4 |
| Molar Mass | 159.09 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Highly soluble |
| Cas Number | 80724-43-4 |
| Ph Value | Approximately 7 (1% solution in water) |
| Storage Conditions | Store in a cool, dry place |
| Stability | Stable under recommended conditions |
| Purity | Typically ≥98% |
| Melting Point | Decomposes before melting |
| Synonyms | Sodium D-aspartate |
| Odor | Odorless |
| Taste | Slightly acidic |
| Usage | Used in food supplements, biochemical research |
As an accredited Sodium D-Aspartic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled “Sodium D-Aspartic Acid, 100g”—features clear hazard symbols, batch number, and expiration date. |
| Shipping | Sodium D-Aspartic Acid ships as a white powder in tightly sealed, chemically resistant containers to prevent moisture absorption and contamination. Packages comply with standard chemical transport regulations, clearly labeled with product and hazard information. Shipping is typically via ground or air freight, under ambient conditions unless otherwise specified by the manufacturer or supplier. |
| Storage | Sodium D-Aspartic Acid should be stored in a tightly sealed container, in a cool, dry, well-ventilated area, away from moisture and incompatible substances such as strong acids and oxidizers. Keep the storage area free from combustible materials. Protect from direct sunlight and sources of heat. For long-term storage, refrigeration at 2-8°C is recommended to maintain stability. |
Competitive Sodium D-Aspartic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Tel: +8615365186327
Email: sales3@ascent-chem.com
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Day in and day out, our team oversees each batch of Sodium D-Aspartic Acid from fermentation tanks to drying lines. We see up close what makes this amino acid salt different from the generic D-Aspartic Acid or its L-form counterpart. The main thing that jumps out is the specific formation of the sodium salt—this isn’t just chemistry, it’s crucial in how the product integrates into both industrial and nutritional practices.
Working as a manufacturer, we focus on precision, not just purity figures on a label. Our Sodium D-Aspartic Acid starts with non-animal derived raw material, a point that appeals to those requiring a plant-based solution for feed, supplement, or pharmaceutical use. Over the years, we’ve moved away from animal-based inputs both for sustainability and risk management—the challenge always involves keeping batch-to-batch consistency tight, even with natural variabilities in source materials.
The molecular structure—sodium attached to the D-enantiomer of aspartic acid—makes this product easily soluble, with a distinctive crystalline texture after drying under controlled conditions. The sodium salt increases shelf stability, and its mild saline taste stands out compared to the sharper profile of aspartic acid by itself. We’ve found this adjustment, while it sounds small, becomes non-trivial for customers needing easy incorporation into aqueous solutions, such as in liquid formulations for food technology or sports nutrition.
We produce Sodium D-Aspartic Acid to a nominal purity of 98.0% or above, which we validate using high-performance liquid chromatography at each lot. Granulation size varies: fine mesh for instant dissolution applications versus slightly coarser cuts when handling or dust control is requested. Moisture targets remain below 2.0%, a standard we set after realizing even minor deviations can lead to caking or spoilage in warmer and more humid regions—a concern brought to us firsthand by clients in Southeast Asia and South America.
We routinely test for heavy metals and biological contaminants, but not because regulations say so. Several years ago, a shipment flagged for trace lead in a competitor’s product forced us to rethink filtration protocols. Since then, every production cycle now runs through food-grade stainless lines and is sampled at multiple checkpoints. These details rarely show up in glossy brochures, but from a manufacturer's seat, this is where trust is built—or lost.
Our Sodium D-Aspartic Acid finds its way primarily into performance nutrition, veterinary formulations, research reagents, and enzymatic processes. The sodium salt presents a much lower hygroscopic tendency than plain D-Aspartic Acid. Scientists and product formulators have told us time and again that this property reduces problems during mixing, especially in automated systems running small-batch testing. We’ve worked alongside several labs troubleshooting issues of sterility and solubility downstream; as often as not, it traced back to unnoticed differences in raw input quality or the presence (or absence) of sodium.
Dietary supplement developers come to us looking for a material that carries GRAS status and can be supported by full traceability documentation. By manufacturing from scratch and keeping clear records linking batches to source lots, we’ve become a resource for new product launches looking to support claims of transparency. Our process leaves us well-prepared to provide supply chain documentation that satisfies the needs of international auditors.
The field lumps D-Aspartic Acid, L-Aspartic Acid, and their respective salts together, but we see significant distinctions that impact real-world usage. The D- and L- forms of aspartic acid are enantiomers—they look almost identical in two dimensions, but in living systems, these differences matter. L-Aspartic Acid works primarily in energy cycles and neurotransmitter regulation, while D-Aspartic Acid’s applications skew more toward hormone research and specialty biochemical studies.
Adding a sodium ion changes everything. The salt form, which we produce, achieves solubility in water that the free acid doesn’t match. Product applications requiring rapid dispersion or high active content per solution volume benefit immediately. Over the years, we’ve fielded hundreds of technical questions from formulators frustrated by poor hydration or slow dispersion in powder blends. Recommending the sodium salt has solved these issues time and again, saving costly reformulation steps.
From a sensory angle, Sodium D-Aspartic Acid tastes less tart or sour than D-Aspartic Acid, which plays a small but real role in palatability for nutrition or food additive uses. Our R&D team performs basic panel testing every production quarter, because results help brands reduce masking agents or sweeteners in finished goods.
Shelf life stands out as a practical difference, particularly for those exporting globally or warehousing stock across seasonal extremes. Free acid forms often absorb atmospheric moisture, leading to solidification or breakdown—not just a nuisance for blender operators who find themselves chiseling at 20kg bags, but a threat to finished product specs and lot traceability. We have adjusted drying curves, packaging barriers, and desiccant protocols over the years in response to customer feedback, protecting the sodium salt from premature degradation.
No process runs perfectly. Keeping yields high and contamination low in Sodium D-Aspartic Acid manufacturing pushes our technical teams, especially as global demand grows. Recovering sodium from the reaction step involves a careful touch; running too hot or too long invites side reactions that reduce purity and hike up filtration costs. Process audits we initiated five years ago led to tighter integration between our QC team and production floor, helping us spot inefficiencies before they scale up.
We face frequent requests from application engineers needing minor tweaks in particle size or flow characteristics. Earlier batches tended to dust up during bagging, which created losses and mess throughout our plant. By adjusting the crystallization sequence and integrating a secondary screening stage, those complaints dropped off sharply. Not every solution is expensive—listening to the operators at the bagging line has proven just as valuable as adding equipment or software.
Packaging remains one of our constant areas for improvement. Sodium D-Aspartic Acid absorbs moisture more slowly than the free acid, but over several months, subpar liners or broken seals can still let in enough water vapor to compromise stability. Our transition from standard PE liners to a multilayer system with vapor barriers cut warehouse reject rates in half. For smaller buyers, repacking into foil-lined drums reduced product loss on their end, which built longer-term relationships and steady reorder cycles.
Across the production chain, we’ve noticed major shifts in where Sodium D-Aspartic Acid goes as industry trends evolve. Ten years ago, most of our lots shipped directly into laboratory or pilot-scale research work. More recently, performance nutrition and companion animal health have become major users, asking for higher purity and improved documentation. We interact with product developers trying to push the limits of solubility or trying to nail down metabolic effects in sports science and animal trials.
Pharmaceutical-grade requirements push us to maintain low bioburden and strict heavy metal controls. The sodium salt’s improved solubility translates to faster uptake in certain oral or parenteral formulations. Nutrition brands rely on its gentle taste and high actives per gram to keep serving sizes lower. We support food and beverage companies seeking functional “clean label” ingredients, often producing small specialized batches with tighter microbiological specs for sensitive applications.
In technical bioprocess settings, the specific chiral form of this product—the “D” configuration paired to sodium—supports selectivity in enzyme or microbial trials, giving industrial users options beyond the typical racemic mixtures or L-forms sold by general suppliers. Our ability to deliver guaranteed enantiopurity (we check this through regular optical rotation analysis) stands as a differentiator; some buyers come to us after running failed experiments with lower-purity materials from less specialized vendors. For these innovators, consistency across lots saves time, money, and frustration.
We have navigated several instances in the last decade where downstream recalls in other companies’ amino acid chains were traced back to unclear sourcing and weak documentation. As a manufacturer, we don’t view traceability as paperwork—it is a daily operational reality. Raw material batches carry lot numbers from arrival through blending, reaction, and drying. We can pull the entire handling sequence for a production run in under an hour, which reassures our customers taking shipments to regions with tight customs or labeling laws.
Third-party audits aren’t an annoyance—they are the backdrop for refining our own procedures and ensuring that our product meets every compliance demand. We’ve dealt with auditors from European, US, and Asian authorities. They ask about allergen risks, residual solvents, and cross-contact possibilities. Through every cycle, we’ve redesigned process flows to prevent cross-contamination, dedicating equipment lines and adjusting cleaning protocols to deal with the unique challenges of this specific product. This ongoing investment directly leads to more reliable output and fewer shipment delays for our buyers.
A specific learning from an interrupted supply chain event during a natural disaster several years ago shaped our backup planning. By always maintaining a rolling stock buffer and second-sourcing key precursor materials, we’ve insulated buyers from sudden outages or unexpected lead time extensions.
Some of our most valuable process shifts have come after listening to end users in the supplement, research, and specialized ingredient worlds. Several years ago, product developers shared that caking during summer storage was cutting into usable powder yields. Adjusting moisture limits, taking core samples before release, and using third-party climate chamber simulations now ensure every shipment rolls out in the best possible shape, regardless of destination.
In another case, a major customer experienced static buildup while handling Sodium D-Aspartic Acid on automated lines. Our engineering department ran tests with various screening and grounding systems, finding that a fine adjustment to particle morphology during crystallization nearly eliminated dusting and static. Production changes reflected this tweak within two months, demonstrating how rapidly small issues, once understood, can be addressed right at the production source.
We maintain a regular feedback loop with our key buyers, reviewing product performance after every big order. These sessions shot to the top of our process improvement list, as factories (ours included) can drift into complacency without a real-world check on how a product performs outside laboratory conditions.
Across our sector, demand for non-animal, traceable Sodium D-Aspartic Acid continues to rise, driven by both consumer preference and regulatory tightening. We’ve seen sourcing and sustainability face more scrutiny each year. This reality led us away from animal-derived routes and put energy into greener chemicals sourcing, waste minimization, and byproduct recovery.
On the technical side, purity specifications demanded by top-tier supplement makers have inched upward over time. They want ever-narrower ranges for moisture, bulk density, and trace contaminant levels. We invest in advanced chromatography, expanded analytical suites, and frequent staff training to deliver. Each improvement not only meets the letter of a new regulation but actually roots out small inconsistencies well before anyone ever posts a supplier complaint or review.
Innovation rarely follows a straight line. Over the years, blending customer requests with in-house insights has shaped our Sodium D-Aspartic Acid process into something tougher, more reliable, and more aligned with real needs than any “standard” amino acid on a catalog list. Whether supporting the next big supplement launch, enabling new research projects, or powering customized nutraceutical applications, we remain focused on product that stands up to scrutiny at every stage, from our factory floor to your end user.
Passion for quality means more than chasing higher specs; it comes down to the steady, detail-oriented work that happens in the plant every day. Our Sodium D-Aspartic Acid reflects years of trial, error, and relentless updates based on what actually works across nutrition, biotech, and specialty ingredient markets. Each step in our process—raw material check, crystallization, drying, screening, packaging—answers a problem our team encountered or a need voiced by our customers.
Producing direct from our own facility means owning every outcome, good or bad. We’ve learned that shortcuts show up fast in finished product, so we sweat the details others gloss over. Whether it’s optimizing solubility, minimizing off-flavors, or safeguarding against trace contamination, each improvement springs from the feedback of real formulators, researchers, and production engineers using our sodium salt format in the world’s laboratories and production lines.
In the end, manufacturing Sodium D-Aspartic Acid is less about the specs and more about the daily discipline and pride in a process you control from start to finish. We back our batches with documentation and process transparency because trusting the raw input remains the first step in helping innovators create the products of tomorrow.