| HS Code | 105747 |
| Product Name | Pueraria Root Extract |
| Botanical Source | Pueraria lobata |
| Common Name | Kudzu Root Extract |
| Main Active Compounds | Isoflavones |
| Appearance | Fine powder |
| Color | Light yellow to brown |
| Solubility | Water soluble |
| Recommended Storage | Cool, dry place |
| Extraction Method | Water or ethanol extraction |
| Country Of Origin | China |
| Purity | Typically > 98% isoflavones |
| Cas Number | 3681-99-0 |
| Shelf Life | 2 years when properly stored |
| Odor | Characteristic, mild odor |
| Taste | Slightly bitter |
As an accredited Pueraria Root Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Pueraria Root Extract features a sealed, opaque 500g pouch with clear labeling, including batch number and expiration date. |
| Shipping | Pueraria Root Extract is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. Packaging typically follows safety and regulatory guidelines and is labeled with pertinent handling instructions. The extract is protected from moisture, heat, and direct sunlight during transit, ensuring its stability and quality upon arrival. |
| Storage | Pueraria Root Extract should be stored in a tightly sealed container, away from direct sunlight, moisture, and high temperatures. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature (15–25°C). Avoid exposure to incompatible substances and strong oxidants. Ensure the storage area is clean and appropriately labeled to prevent contamination and accidental misuse. |
Competitive Pueraria Root Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.
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Tel: +8615365186327
Email: admin@ascent-chem.com
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We have built our operations around a single goal: to extract the genuine benefits and bioactive compounds that Pueraria root provides, without losing sight of purity, potency, and consistency. Sourcing begins with fields—not third-party brokers, but hands-on with our agricultural partners who know their soil and climate. Pueraria lobata, or kudzu, requires patience to reach the deep, starchy roots that deliver high-yield isoflavones. We look for mature roots, typically three years or older, as these accumulate higher concentrations of desired compounds. Our partners apply minimal agrochemicals; our lab regularly checks for pesticide residues and heavy metals, using internal standards, so every kilogram of dried root entering our extraction facility meets precise targets for safety and performance.
For over a decade, we’ve adapted and refined our extraction protocols for Pueraria root. Temperature, solvent, extraction time—each variable affects the end composition. Using water and food-grade ethanol as solvents, we preserve the integrity of delicate flavonoids like puerarin. We dial in the temperature to avoid caramelizing polysaccharides or breaking glycosidic bonds. Starting with sliced, washed roots, we run cold maceration for select batches while others see gentle reflux. After filtration, rotary evaporation, and careful drying, we analyze the extract on high-performance liquid chromotagraphy. We confirm that each lot surpasses our minimum setpoint of 40% puerarin content, measured against certified standards sourced through direct agreement with the most reputable reagent laboratories.
Every major customer visiting our facility picks up a handful of the finished powder, letting it run between their fingers. Texture matters because process engineers know that granularity—too coarse or too fine—can challenge feeding systems or impact blending with excipients. Typically, our extract passes a 100-mesh sieve, giving a fine, free-flowing, tawny-beige powder. Moisture stays below 5%, as we control humidity aggressively during the final drying stage. Our primary spec is puerarin content: 40%, 60%, and 80% models make up our core line, each suited for different product applications. We supply this extract in both bulk fiber drums lined with double PE bags and custom-packed aluminum foil bags for specialty lots. Our staff manually inspects each drum before sealing and stores under low-light, climate-controlled conditions to preserve color and taste.
Customers from supplement manufacturers frequently ask about solubility and flavor. Pueraria root extract is not only water-soluble but also lends a subtle earthiness—an advantage in format development for effervescent powders, nutritional bars, and capsules. Product developers seek out our high-puerarin grades for their potential effect on glucose metabolism and cardiovascular function. While some brands position Pueraria extract for women’s health, citing traditional practices, formulators value the flexibility of our powder in multi-ingredient blends, where it mixes without significant caking or precipitation. Several sports nutrition firms choose our 60% puerarin extract for specialized recovery drinks, appreciating its ability to meet strict label claims with less ingredient needed per batch.
Whole root powder, still available in the herbal trade, differs notably from our refined extract. By isolating bioactive ingredients like puerarin and daidzein, we offer higher concentrations in a smaller serving, supporting smaller capsule sizes and lower bulk weight in final products. Extracts made with more aggressive solvent systems risk unpleasant tastes, residual solvents, or loss of heat-sensitive compounds. Our batches don’t rely on synthetic enrichment—no added isoflavones—rather we extract, concentrate, and authenticate based on nature’s original profile. The end result reflects the diligence from field to factory: uniform, easily incorporated, and consistently measured potency.
Chemists in our QA department regularly encounter products in the market mislabeled as Pueraria extract. Often, these carry excessive fillers or non-Pueraria starches, diluting the profile and undermining customer trust. Our extract undergoes not only HPLC for major flavonoids, but also thin layer chromatography to rule out adulteration from other legumes. Some years, adverse weather causes lower yields or subtle shifts in the extract fingerprint. We track every batch, adjusting our supplier rotations and extraction conditions to minimize deviations. On more than one occasion, a customer lab flagged a market product with underwhelming nutrients—prompting us to provide in-depth origin documentation, from field coordinates to batch-level processing logs.
Several large cosmetic brands use our Pueraria extract, especially in their firming and brightening lines. Extract purity directly relates to formulation success—any off-color, excessive residual protein, or inconsistent particle size leads to instability in their emulsions or serums. Our team supports long-term partners with application data, partnering on everything from in vitro anti-oxidant testing to compatibility studies in various carrier systems. Cosmeceutical formulators report easy solubilization in both aqueous and gentle oil phases, avoiding common issues of grittiness or separation over time. Each year, requests for customized particle size or higher-purity grades lead us to co-develop unique models for demanding brands.
While Pueraria has centuries-old history in East Asian traditions, expectations have evolved quickly with the growth of global supplement online sales. Beyond classic uses in teas for balancing menopausal symptoms or headaches, we notice increased requests for our extracts from brands formulating for cognitive function, liver support, or non-alcoholic steatohepatitis. Researchers supply our high-purity models for intervention trials, relying on our ability to trace every batch back to field origin and supply thorough technical dossiers. We don’t simply meet label minimums—we target consistent overages, so end-users receive what’s promised through shelf life. Many customers circle back to us after unsatisfactory experiences with generic imports, valuing the clarity that our supply chain offers.
Every region brings its own regulations, and we’ve built dedicated compliance teams to decipher and fulfill these demands. Recent updates in Europe and North America on daily intake limits and novel food authorizations pushed us to deepen our documentation—compiling not just ISO production certificates, but also detailed stability, origin, and allergen statements. Our extract, characterized by its low allergenic risk, routinely clears food safety testing for heavy metals, aflatoxins, and microbial loads. We maintain a batch hold system until full COA panels receive third-party verification, cooperating with customer auditors who visit our plant annually to witness these protocols in action.
We see our role not only as extract producers but as stewards of land and community. Over-harvest of wild-growing Pueraria can degrade hillside terrain, which is why we insist on field-grown, contract-farmed roots, with crop rotation and local soil conservation. Our field partners train in best practices, such as non-leaching fertilizer use and integrated pest management. By offering long-term contracts and above-market rates for root harvests, we encourage wider adoption of sustainable growing. Some of our customers now request documentation proving soil certification and cultivation methods, especially large CPG brands who need to meet their own environmental pledges. By tying our incentives with the growers’ prosperity, we ensure future batches maintain both their chemical profile and supply consistency.
Even a well-made extract can lose its value through poor handling. We manage our outbound shipments with strict protocols, leveraging full traceability. Only temperature and humidity-controlled warehouses store our finished batches. Dedicated QA staff inspect inbound packaging materials and test them for possible contamination or off-odors. Finished product moves with reliable international carriers, and every drum ships with a QR code linking directly to its batch analytical data, giving customers full confidence from receipt through their own production cycles. Over several years, we’ve replaced outer drum liners and moved from traditional snap-on lids to gasket-style, improving both freshness and long-haul stability.
Product innovation doesn’t stop at extraction. Our technical sales team collaborates with clients on new delivery systems—be it beadlets, liquid suspensions, or multi-layer tablets—optimizing the extract’s performance and stability in complex matrices. Open dialog with formulation teams brings fresh challenges; for instance, one beverage customer sought a lighter flavor and near-clear color, prompting weeks of process trials and selection of new solvent ratios. Each partnership enriches our understanding, letting us deliver not just commodity extract, but technical expertise and responsive support in the product design phase.
Shifts in consumer expectation, ongoing research, and tightening regulations all shape our way forward. We invest in analytical upgrades—LC-MS/MS and expanded reference libraries—so we can quickly characterize emerging adulterants or new markers. We foster long-term supplier development, supporting our field partners with training, investment, and transparent payment systems. As a manufacturer, we know product quality doesn’t come from a certificate but from deep, season-by-season investment in material, process, and people.
Our experience tells us that most “Pueraria extract” in the marketplace falls short—either in the consistency of active compounds or purity levels. Rapid solvent extraction or excessive excipient loading produces lots with weak flavor, low active content, or unreliable hydration characteristics. We control every input variable, keeping operations vertically integrated and limiting dependency on the spot market. This lets us stand behind every lot number, knowing that from field to drum, every step has been measured and managed for genuine value. We don’t sell buzzwords or jump on passed-down third-party “guarantees”—we provide what we have made ourselves, batch after batch, year after year.
Every step—field selection, root washing, extraction, drying, and packing—shapes the powder that leaves our doors. Raw material testing, in-process controls, and release analysis each reflect a hands-on philosophy. We provide technical and formulation support, from answering simple solubility questions to sharing best practice guidance for avoiding agglomerates or off-tastes in finished products. Every customer, whether large or small, receives batch-specific data and full disclosure about any changes in production method or raw material sourcing. This builds not only trust but genuine cooperation between our manufacturing team and the people who rely on our extract to build products that deliver on their promises.
As new uses for Pueraria root extract emerge, our approach remains grounded in direct, real-world results. We welcome customer audits, ingredient comparisons, and detailed technical conversations about process, purity, or compliance. By refusing shortcuts and keeping roots-to-powder oversight in-house, we take pride in producing a Pueraria extract that stands up to scrutiny—by practitioners, formulators, and end-users alike. Experience, not just aspiration, guides each improvement we roll out. In this way, our Pueraria root extract not only meets the mark but continues to set the bar for what true quality should mean in global botanical ingredients.