|
HS Code |
981920 |
| Botanical Name | Prunus humilis |
| Common Names | Bush Cherry, Chinese Dwarf Cherry |
| Plant Family | Rosaceae |
| Part Used | Fruit |
| Appearance | Powder or liquid extract |
| Color | Yellow-brown to brown |
| Solubility | Water and alcohol soluble |
| Active Components | Flavonoids, polyphenols, vitamin C |
| Extraction Method | Solvent extraction (water/alcohol) |
| Main Applications | Cosmetics, nutraceuticals, supplements |
| Storage Conditions | Cool, dry place, away from sunlight |
| Shelf Life | 24 months (when properly stored) |
| Odor | Mild, characteristic aroma |
| Country Of Origin | China |
| Potential Allergens | None commonly reported |
As an accredited Prunus Humilis Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with secure screw cap, labeled “Prunus Humilis Extract 100g,” batch number, storage instructions, and expiration date printed. |
| Shipping | **Prunus Humilis Extract** is shipped in tightly sealed, food-grade containers to ensure quality and prevent contamination. The extract is packed according to international chemical safety standards, accompanied by labeling and documentation. Packages are protected against moisture, heat, and direct sunlight during transit, with expedited shipping options available for sensitive or bulk orders. |
| Storage | Prunus Humilis Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Ensure the container is tightly closed to prevent contamination and degradation. Keep away from incompatible substances, and store at room temperature unless otherwise specified. For safety, follow any specific storage guidelines indicated by the supplier or manufacturer. |
Competitive Prunus Humilis Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Tel: +8615365186327
Email: sales3@ascent-chem.com
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In the search for plant-based ingredients, there’s a unique story behind Prunus humilis extract—a story grounded in decades of hands-on agricultural experience and consistent manufacturing control. Our facility sources the finest wild-grown Prunus humilis from rigorously maintained fields, then oversees extraction, purification, and final drying all under one roof. You won’t find third-party brokers in our pipeline. Instead, our process leaves room for traceability and integrity every step of the way.
Prunus humilis, known by many as Chinese bush cherry, grows stubbornly in harsh soils where little else prospers. Our relationship with growers goes back many years, and we spend time at supply sites to guarantee soil quality, absence of pesticides, and correct harvest timing. As the manufacturer, we receive raw fruit at peak ripeness. Initial sorting and cold storage start within hours of picking to lock in active constituents such as flavonoids, polyphenols, and natural antioxidants, which do not survive careless storage. We utilize aqueous and ethanol-based extractions, carefully monitored for temperature and solvent purity to reduce the risk of unwanted byproducts. Filtration and concentration are handled in an enclosed system to avoid atmospheric contamination—a common issue among loosely regulated facilities. The result is an extract in either fine powder or dense paste form, both subject to batch-specific chromatographic analysis for constituent content.
Our current flagship spec for Prunus humilis extract is a concentrated powder standardized to a polyphenol content of 40% minimum, with full batch HPLC certificates available. Most factories struggle to reach uniform levels of total polyphenols and procyanidins from wild Prunus humilis due to the fruit’s inherent variability. Overcoming this challenge drives our laboratory team to carefully blend, analyze, and validate every outgoing lot. Particle size sits between 60-80 mesh for powders, ensuring smooth rehydration in both water and alcohol-based solutions. Moisture is held under 5% for better stability and shelf life. Microbial and heavy metal testing follows strict thresholds: total plate count less than 1,000 CFU/g, lead under 1ppm. Our process leaves behind no synthetic carriers, maltodextrin, or silica flow agents—this is a pure extract, with no unnecessary additives.
Manufacturers of supplements, functional foods, and cosmetics drive most demand for Prunus humilis extract. Our long-standing supplement partners develop antioxidant-focused capsule products where uniform polyphenol content makes dosing predictable and label claims verifiable. Sports nutrition brands employ it in drink mixes for its tannin profile and naturally sweet notes, which pair well with berry, citrus, and herbal flavors. Skincare labs request our fine-powder grade for inclusion in anti-aging and brightening formulas because it blends without grittiness or undissolved residue. Often, we support nutritional beverage developers who require granulation that does not clog automated feeders.
Low hygroscopicity proves essential for high-speed filling and encapsulation lines. We keep feedback loops open with our industrial partners to fine-tune bulk density for silo storage and feeding machinery. Shelf life extends beyond two years when stored cool and dry, tested under cyclical humidity conditions that mirror warehouse realities.
Every plant extract tells a different story. Prunus humilis extract differs from common fruit powders and most other cherry extracts in both composition and sourcing. While Prunus cerasus or Prunus avium extracts often contain higher sugar levels and flavor components, Prunus humilis is valued for more robust antioxidant fractions—especially oligomeric procyanidins and flavonoid glycosides. That leads to deeper color and astringency, as well as greater stability against light and temperature changes. Our extract yields a more concentrated polyphenol profile, ideal for projects where the goal is functional rather than culinary or organoleptic.
Traditionally, many manufacturers blend in bulking agents or plain cherry juice to stretch yield at the expense of actives. Our extract remains distinct by keeping excipients out and documenting the full chain of provenance with every shipment. Many companies source pre-formulated blends or rely on opaque supply chains; we control the harvest, monitor solvents, and run our own analytical chemistry on site. That means less guesswork and much better repeatability for formulators downstream.
From a manufacturing standpoint, consistent product quality boils down to tightening every step of the supply chain. Prunus humilis is a slow-growing bush, not a mass-cultivated tree, and the fruiting window runs short. Climatic swings impact polyphenol content from year to year, so crews undergo refresher training before harvest season. During extraction, our quality supervisors walk the floor, evaluating sensory markers—aroma, viscosity, and color—alongside lab outcomes. Each drum ships with a comprehensive batch file, including grower data, test results, and chain-of-custody logs. We know that a missed contamination checkpoint or a temperature spike during evaporation directly impacts the finished extract’s bioactive profile. Only those lots meeting our standards for color, solubility, and bioactive content move forward to final packaging.
Regulatory shifts in global markets often raise questions about trace certification, especially for export-bound product. We maintain voluntary alignment with select EU and US standards on pesticide residues and mycotoxin tolerance, in addition to required local regulations. Export customers know our product documentation is backed up by in-house analytical lab and third-party verification.
Wild-harvested botanicals carry additional complexity. Prunus humilis roots draw trace elements from marginal soils, which can introduce unwanted heavy metals or agricultural residues if land management slips. Our field teams work directly with local cooperatives, testing soil and irrigation water before any planting. Periodic audits and GPS plot tracking make sure harvesting proceeds only on certified ground. After transport, every fruit batch undergoes a visual and laboratory screen before reception into the extraction facility. Post-extraction, powders spend two to five days in a controlled drying suite where temperature and humidity are monitored hourly. Lots that test outside our microbial limits get immediately rerun or discarded at origin, so material never accumulates at out-of-spec levels.
From an operations angle, scaling production size while keeping extraction batch yields stable takes attention to process variables. Fluctuations in temperature, pH, or solvent flow have real effects on final product color and flavor. We invest in calibrated stainless tanks, food-grade piping, and digital process controls to respond fast to discrepancies in real time. Manufacturing isn’t just about filling orders—it’s an ongoing effort to refine parameters and adapt to both raw material and end-user application shifts.
Plenty of companies offer “cherry extracts,” but the raw material sources, extract percentages, and ingredient traceability set our Prunus humilis extract apart. Many industrial suppliers still rely on bulk dried fruit pulp bought through brokers, which carries uncertain levels of actives. Aggressive solvent-based units strip out color and flavor but miss subtle polyphenols, weakening the extract’s functional profile. By keeping the entire process vertically integrated, we pair our growers’ field expertise with a continuous improvement mindset in the plant. Annual re-calibration of analytical equipment and a close read of industry benchmarks keep us a step ahead of market shifts and regulatory ceilings. Our extract is not a byproduct of juice processing or wine making, but a standalone production run, with every batch designed for functional use, not just as a coloring or sugar source.
Market trends show an increasing demand for transparent ingredient sourcing and verifiable bioactive content. Consumer-facing brands want clean ingredient panels and solid science behind their claims. As manufacturers, we recognize that future success relies not just on agricultural ingenuity, but technological investment and a willingness to invite scrutiny from partners and clients. We provide full supply chain documentation, and maintain open doors for customer audits and third-party inspections on-site.
Product development teams at our client companies frequently engage us for technical support on integrating Prunus humilis extract into finished products. Incorporation into supplement blends, beverages, and topical formulas often requires fine-tuning solubility curves or addressing compatibility with protein isolates, flavors, or emulsifiers. We routinely send both powder and paste samples for pilot R&D runs, then collaborate with client labs to troubleshoot precipitation, layering, or off-flavors. Sometimes, a project calls for altered extraction parameters or custom specification alignment—see increased concentration, reduced solvent residue, or tighter mesh size cut. Our in-house R&D team works side-by-side with clients, documenting outcomes and advising on regulatory label wording as required for different global markets.
Long-term product stability presents another common challenge. Polyphenols in fruit extracts often suffer from degradation when exposed to light, heat, or fluctuating humidity in warehouse storage or during product transit. Over the past five years, our technical staff has optimized packaging protocols—UV-blocking liners, vacuum-sealed drums, sachets with active drying agents—to preserve the color, aroma, and polyphenol potency over time. Shelf life has improved by more than 30% by these protocols, reducing spoilage risk and returns for client brands. We also keep case samples in accelerated aging chambers and regularly share real-world stability data with our partners.
Innovation doesn’t come from a single department or piece of equipment; it’s the sum of curiosity, close observation, and relentless refinement. Teams at our plant spend time not only running extraction lines, but tracking weather, analyzing market feedback, and watching research trends in botanical bioactives. Some of the most promising research into Prunus humilis centers on its antioxidant effects, especially in relation to UV defense in skincare and vascular health in wellness nutrition. We participate in industry consortia and sponsor independent laboratory assessments to add to the growing body of data.
Customer feedback cycles lead to further tweaks in our process. Nutrition brands increasingly want higher concentrations of specific procyanidins—demand that weighs on extraction efficiency, expected yield, and filtration protocols. Rather than defaulting to higher solvent use or re-blending, our team explores cultivar selection, maceration optimizations, and modified solvent gradients. Rapid-response batch runs give our partners an up-close view of how small process adjustments translate into better finished goods. Retaining this close connection to end user needs, while protecting core ingredient quality, forms the backbone of our manufacturing philosophy.
Manufacturing at scale will require ongoing adaptation to both client needs and regulatory limits. From a field perspective, climate volatility has become more pronounced over the past decade. As early frosts, late rains, and unusual temperature swings threaten fruiting, our supply chain teams are investing in weather monitoring and quick-response harvesting protocols. Ensuring a robust, year-over-year harvest will come down to working even closer with established farming networks and perhaps encouraging supplementary pruning techniques or irrigation management practices.
On the technical side, increasing market scrutiny over solvent residue and trace contaminants challenges us to keep pushing analytical boundaries. Wide-spectrum chromatography and deep-dive contaminant screening have moved from optional to routine, and we redistribute lab resources to stay ahead of evolving requirements. Our internal training keeps operators up to date on both process safety and analytical test methods, reducing batch-to-batch variability and chemical risk.
Clients from supplement to cosmetic sectors keep raising their expectation for naturalness, transparency, and documentable performance. We’re moving toward more real-time updates for clients, with lot-level data files accessible through digital traceability platforms. This improves supply planning, recall management, and long-term trust for all stakeholders in the value chain.
Supplying Prunus humilis extract isn’t simply about standardized specs or certifications—it’s about delivering reliability in an uncertain world. As direct manufacturers, we face the challenge head-on, from the first seedling to final drum. Our dedication to traceability, bioactive consistency, and clean manufacturing comes not from marketing trends, but decades of manufacturing reality and customer expectation. A strong raw material base, clearly documented extraction steps, and open feedback loops with clients bring peace of mind to brands who put their name—and their reputation—on finished goods built from our extract.
We remain committed to continuous learning. Each year, new research reveals more about the underlying mechanisms and potential health benefits of Prunus humilis. Our goal remains steady: to produce an extract as true to its source as possible, providing formulators and manufacturers an ingredient backed by data, transparency, and practical experience. As more companies and consumers look for authentic botanicals, we intend to remain at the intersection of field expertise and technical innovation, making every lot traceable, potent, and ready to power new products around the world.