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HS Code |
488493 |
| Inci Name | Polygonum Multiflorum Stem Extract |
| Common Name | Fo-Ti Stem Extract |
| Source | Polygonum multiflorum (stem) |
| Appearance | Brown to dark brown liquid or powder |
| Solubility | Water-soluble |
| Main Components | Anthraquinones, stilbenes, phospholipids, flavonoids |
| Function | Antioxidant, anti-aging, skin conditioning |
| Usage Level | 0.5-5% |
| Application | Skin care, hair care, anti-aging formulations |
| Extraction Method | Water or ethanol extraction |
| Preservation | Store in a cool, dry place away from sunlight |
| Ph Range | 4.0-7.0 |
| Country Of Origin | China |
| Safety Status | Generally regarded as safe in topical applications |
| Shelf Life | 2 years |
As an accredited Polygonum Multiflorum Stem Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable pouch labeled "Polygonum Multiflorum Stem Extract," net weight 100g, features batch number, expiration date, and storage instructions. |
| Shipping | Polygonum Multiflorum Stem Extract is securely packaged in airtight, moisture-proof containers to preserve quality during transit. Shipped via reputable courier services, it includes proper labeling and documentation for safe handling. Temperature and storage instructions are provided. Standard shipping typically takes 5–10 business days, with expedited options available upon request. |
| Storage | Polygonum Multiflorum Stem Extract should be stored in a tightly sealed container, away from direct sunlight, moisture, and extreme temperatures. Keep it in a cool, dry, and well-ventilated area, ideally between 15–25°C (59–77°F). Avoid exposure to strong oxidizing agents. Proper storage helps maintain the stability and efficacy of the extract. Always follow manufacturer’s recommended storage guidelines. |
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Purity 98%: Polygonum Multiflorum Stem Extract with purity 98% is used in cosmeceutical formulations, where it enhances antioxidant capacity and free radical scavenging activity. Polyphenol Content 12%: Polygonum Multiflorum Stem Extract containing 12% polyphenols is used in anti-aging serums, where it reduces the appearance of fine lines and promotes skin elasticity. Particle Size D90 < 50 μm: Polygonum Multiflorum Stem Extract with particle size D90 less than 50 μm is used in topical creams, where it ensures uniform dispersion and optimal skin absorption. Aqueous Solubility >90%: Polygonum Multiflorum Stem Extract with aqueous solubility over 90% is used in beverage supplements, where it promotes fast dissolution and increased bioavailability. Stability Temperature Up to 60°C: Polygonum Multiflorum Stem Extract stable up to 60°C is used in hair care emulsions, where it maintains structural integrity during thermal processing. pH Stability Range 4-7: Polygonum Multiflorum Stem Extract stable within pH 4-7 is used in dermatological gels, where it preserves efficacy across a range of skin-compatible formulations. Polysaccharide Content 8%: Polygonum Multiflorum Stem Extract with 8% polysaccharide content is used in wound healing dressings, where it accelerates tissue regeneration and moisture retention. Residual Solvent <0.5%: Polygonum Multiflorum Stem Extract with residual solvent below 0.5% is used in nutraceutical capsules, where it ensures compliance with safety standards and consumer health. Total Flavonoids 6%: Polygonum Multiflorum Stem Extract standardized at 6% total flavonoids is used in oral care products, where it contributes to reduction of oral inflammation and supports gum health. Heavy Metal Content <10 ppm: Polygonum Multiflorum Stem Extract with heavy metal content less than 10 ppm is used in pharmaceutical-grade lotions, where it guarantees product safety and regulatory compliance. |
Competitive Polygonum Multiflorum Stem Extract prices that fit your budget—flexible terms and customized quotes for every order.
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Polygonum multiflorum, known in many regions as Fo-Ti or He Shou Wu, has grown in our fields for years. The journey for every batch of our Polygonum Multiflorum Stem Extract starts with the cultivation of robust plants in nutrient-rich soils. By selecting only stems that show a healthy structure and color, we improve consistency in our extract’s composition. Experience has taught us that regular crop rotation curbs soil fatigue and preserves the chemical profile that our customers trust. Unlike products rushed through artificial stimulation or chemical boosters, our process relies on patient, natural growth and manual selection.
Mastering the extraction of the stem, rather than the more famous root, took deliberate process development. Most manufacturers focus on root extract, aiming for the high-value compounds traditionally studied in ethnobotany. Working with the stem offers a different suite of actives. Through years of batch testing, we identified that the stems contain significant levels of stilbene glycosides and emodin, but in ratios that differ from the root and leaf. Our own research suggests that stem extracts bring a lighter, less overwhelming profile in terms of astringency and alkaloid bitterness—qualities preferred by formulators aiming at gentle applications.
Our standard production model delivers Polygonum Multiflorum Stem Extract as a fine brown powder. Each batch targets a polyphenol content above 20%, verified by HPLC. The powder passes 80 mesh sieving for uniformity, suitable for both tableting and encapsulation. Over the years, investing in closed-loop extraction systems has reduced thermal degradation and kept unwanted residues below detectable limits. Many clients highlight the absence of gritty particulate, a result of our two-step filtering process.
The moisture content hovers around 5%, thanks to controlled vacuum drying at moderate temperatures. By minimizing high-heat exposure, we preserve volatile fractions. The values we share—heavy metals consistently under 10 ppm, microbial loads reduced to safe thresholds—are not empty claims. We hold back every shipment until our in-house lab matches these numbers using validated methods.
Here in the production facility, we’ve run side-by-side comparisons with root and leaf extracts from both domestic and international sources. The stem extract lacks the high anthraquinone concentration found in roots, responding to a rising demand for supplements with gentle, tonifying support instead of strong purgative action. Customers using our stem extract report fewer complaints of digestive upset, especially in formulas meant for long-term wellness or cosmetic use.
Root extracts, prized in traditional circles for their intensity, come with regulatory scrutiny regarding liver safety when emodin and related compounds rise too high. With stem extract, the balance often remains within safe, globally accepted limits. This characteristic opens doors to applications in functional foods, beverages, and daily-use skincare, where mildness and tolerability matter as much as potency.
In the past five years, several Japanese and Korean cosmetic labs incorporated our Polygonum Multiflorum Stem Extract into anti-aging skincare bases. They highlight its antioxidant polyphenols and soothing profile. Food supplement formulators choose it for its flavor neutrality compared to root-based alternatives. Beverage brands seeking plant-sourced color and tannins now reach for the stem over more pungent parts of the plant.
Animal nutrition suppliers began blending our extract into feed premixes, noting less rejection by livestock compared with bolder-tasting root extracts. Beyond health benefits, consistent powder flow and minimal clumping improve dosing accuracy on high-speed lines. No amount of lab talk can replace feedback from a production line that keeps running smoothly.
We don’t outsource any step, and that’s a claim we make with confidence. The farm lies less than 15 kilometers from our plant, and we built onsite washing, cutting, and initial drying facilities to shorten the supply chain. Visitors sometimes underestimate how much traceability matters until a contaminant event hits the news. Along our process, batch numbers stick with the product through every station—visual tags on the drying racks and barcodes on every container. If a customer ever has a question, it takes us less than an hour to pull the original intake and lab results.
Sourcing wider, we see some factories piecing together stem extracts from overseas dried stem chips, mixing them in bulk, and running large solvent cycles that blur seasonal or regional differences. This approach makes the cost calculation straightforward, but removes any possibility of adjusting for small year-on-year shifts in plant biochemistry. Maintaining full oversight, we’ve caught seasonal spikes in certain compounds and adapted extraction parameters to keep the result steady.
Today, regulatory agencies and clients want proof—full transparency down to the chromatography charts and raw data. Since day one, we have tested every batch for residues, solvent levels, and pathogenic bacteria before release. We use only food-grade ethanol and water, draining and recycling every ounce in our closed loop. No artificial preservatives enter the production floor. For the growing clean label market, these standards translate to shorter ingredient lists on finished consumer products, whether for European or Asian labeling demands.
Companies often share sample extracts that glow in unnatural tints, a sign of harsh acid or synthetic colorant use. Our batches maintain a consistent light brown, derived from careful control of extraction temperature and pH. This attention to process means that our product fits into labels where “natural extract” must truly mean no synthetic modifications or disguised fillers.
We hear from supplement formulators facing unexpected batch-to-batch variation with suppliers who scale up too quickly. By working directly with us, shippers and contract manufacturers see a marked improvement in downstream processing: fewer stuck capsules, tighter weight ranges, lower dust in mixing tanks. Personal care brands give high marks for the extract’s dispersibility in both water-based serums and oil suspensions—no stubborn clumps, no grainy texture.
Innovation teams from food and beverage companies described previous headaches with sediment and flavor drift in herbal drink applications. After switching to our extract, their panels have reported smoother taste and less visible settling in transparent bottle formats. As users, they don’t have time for guesswork. We answer technical questions upfront, and our support includes sending detailed historical data on compound trends from the past five years.
Sustainability is more than a slogan for us; it’s tied to every phase of our operation. Our extraction plant recycles 90% of process water, and we compost all post-extraction biomass on site. By working closely with local growers, we keep crop waste low, and our team tracks the native pollinator population throughout the growing season. Years before eco-certifications trended in marketing, we were already switching to solar pumping for irrigation and investing in soil-health initiatives that minimize chemical runoff into streams.
With demand rising for plant-based wellness ingredients, keeping the environmental impact in check allows us to meet global volume targets without stripping our land. Many partners verify our actual input-output figures during audits, not just reviewing paper trails. The bottom line is straightforward: loyal clients keep coming back because the product performs without compromising on responsible sourcing.
Over the past decade, we watched the market pivot from single-compound, high-concentration extracts to more balanced profiles. Brands now blend Polygonum Multiflorum Stem Extract with other plant actives, pivoting from legacy formulas to those tailored for daily, long-term support. These changes align with a shift in consumer values, favoring ingredients with a gentler touch and a reduced side-effect profile.
Each year, we consult directly with product developers, scaling micro-batches to test compatibility with their target blends. Adjustments might involve fine-tuning solvent ratios or extending extraction times to favor one set of actives over others. Few suppliers offer this flexibility—all made possible by owning our own process, from seed to shipment.
We rarely stand still. Collaborative projects with universities and industry groups examine differences in carotenoid, polyphenol, and flavonoid profiles between stem, leaf, and root extracts harvested under varying climate conditions. Early findings point toward future opportunities—using targeted fermentation or enzymatic conversion to adjust compound ratios. We’re evaluating enzymatic modification as a sustainable way to boost minor actives without introducing synthetic residues.
Many innovation leads have asked about our ability to produce standardized blends, combining our stem extract with specific ratios of other botanicals. Small-lot flexibility, supported by our modular extraction lines, speeds development and lets ingredient houses respond to niche market feedback without running afoul of large-scale logistical headaches.
Entering new markets brings its own challenges, especially with diverse global regulatory interpretations of “natural extracts” and “food-grade.” Some regions set maximum residue levels well below international standards; others want verified absence of select compounds unique to Polygonum multiflorum. Our regulatory team files for time-consuming certificates and registration numbers before international shipment, always drawing on precise lab documentation and raw material records.
Keeping pace with evolving food and supplement regulations, we take part in trade consortiums and technical standards boards. These forums allow us to update our methods as global guidance changes, preventing compliance disasters that can cost brands critical shelf space. On the rare occasion when a residue test flags a deviation, we have the on-site ability to reprocess or eliminate non-conforming batches without delay.
Every operation claims to care about quality, but there’s a divide between marketers and manufacturers. Direct experience with soil, solvent, and steam—the smells and sounds of active production—brings its own insight. Every employee, from lab tech to packing line, knows the value of vigilance at every stage, not abstract slogans posted in a boardroom. Years spent refining each step translate to a product that meets practical, everyday needs—by solving real process problems our customers encounter.
Clients with complex production environments appreciate that we share not just a technical spec sheet, but actual process recommendations, documented based on real-world installations. Instead of promising generic “functionality,” we listen to what line managers and QA directors encounter, then help with changes that make their systems run cleaner, faster, and more reliably.
Polygonum Multiflorum Stem Extract, made from the ground up—cultivated, monitored, extracted, and tested entirely by our team—stands apart in a market crowded with shortcuts and generic sourcing. Our history with the product shows up in every shipment, every conversation with demanding production PMs and R&D staff, and every adjustment we make to address unique client requirements. We grow, extract, and ship with full confidence because we handle every risk ourselves. That’s manufacturing—direct, transparent, and ready to support partners who value integrity over marketing gloss.