| HS Code | 835230 |
| Chemical Name | Polyethylene Glycol 6000 |
| Cas Number | 25322-68-3 |
| Molecular Weight | 6000 g/mol |
| Appearance | White to off-white solid flakes or powder |
| Solubility In Water | Freely soluble |
| Melting Point | 53-58°C |
| Odor | Odorless |
| Ph Value | 4.5-7.5 (5% solution in water) |
| Density | 1.13-1.15 g/cm³ |
| Boiling Point | >250°C (decomposes) |
| Stability | Stable under recommended storage conditions |
| Hygroscopic | Hygroscopic |
| Viscosity | High (due to high molecular weight) |
| Flammability | Non-flammable |
| Storage Conditions | Store in a cool, dry place |
As an accredited Polyethylene Glycol 6000 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Polyethylene Glycol 6000 is packaged in a sturdy 1 kg white plastic bottle with a blue screw cap and clear labeling. |
| Shipping | Polyethylene Glycol 6000 is shipped in tightly sealed, food-grade polyethylene bags or fiber drums to prevent moisture absorption and contamination. Packages are clearly labeled with hazard information. Store and transport in a cool, dry, well-ventilated area, away from strong oxidizers, heat, and direct sunlight to maintain product integrity. |
| Storage | Polyethylene Glycol 6000 should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from incompatible substances. Protect it from moisture and direct sunlight. Store at room temperature (15–25°C). Ensure the storage area is free from sources of ignition and strong oxidizers. Use appropriate personal protective equipment when handling the product. |
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From years of hands-on chemical manufacturing, especially with polyoxyethylene products, the value of Polyethylene Glycol 6000 (PEG 6000) stands out clearly. Our plant’s operators, lab technicians, and quality engineers all know that PEG 6000 doesn’t just perform as a filler or binder. It provides consistent results in real-world processing, bridging the gap between technical requirements and dependable application. In various industries, no additive gets used over and over just because it is labeled “pharmaceutical grade” or “excipient” on a specification. Decisions are made based on the tangible results employees see batch after batch.
PEG 6000 comes out from our reactors as white, solid flakes or beads with a waxy texture. Melting typically starts around 60°C, which brings practical benefits for compounding and formulating in both food and pharmaceutical environments. Viscosity remains low, reducing the likelihood of equipment clogging or inconsistent mixing. Every lot undergoes a series of internal quality control tests — not only for molecular weight and appearance, but also for microbial purity and trace metal content.
On our production floor, workers appreciate that the product creates very little dust during transfer and pouring. This property shows its value when blending or direct compression is needed and minimizes airborne contamination risk. Storage remains straightforward since the substance resists gradual degradation, provided the bags stay sealed and moisture-free. This kind of stability cuts down on wasted inventory and rework hours, an advantage that often gets overlooked in generic product marketing.
We supply PEG 6000 in bulk to a spectrum of sectors — but insights from the production and formulation side show its versatility best. Pharmaceutical customers use PEG 6000 as a tablet binder, plasticizer, and base for ointments and creamy suspensions. It dissolves quickly and evenly in both cold and warm water, forming solutions that don’t leave visible residues or cause graininess. In softer pastilles and lozenges, operators find they can mold uniform items without brittle edges or cracks, even after many hours of shelf storage.
In topical and personal care manufacturing, the product’s lubricity and low toxicity keeps skin creams and toothpaste smooth and spreadable, without causing irritation or greasy residue. Technicians confirm during scale-up that PEG 6000 doesn’t react poorly with typical actives, fragrances, or colorants, meaning fewer formulation adjustments as production volumes ramp up.
Outside of health and beauty, large-scale bakers use PEG 6000 to adjust the mouthfeel and water retention of coatings and glazes. For industrial applications, our in-house test results demonstrate its effectiveness in anti-dust agents, textile finishes, and even ceramic casting dispersions, where consistent particle suspension is a must. That versatility isn’t just anecdotal; it shows up in less downtime for cleaning and fewer rejected batches.
We often get asked about the differences between PEG 6000 and lower-molecular-weight glycols like PEG 400 or PEG 1500. In day-to-day plant work, the solid form of PEG 6000 remains less sticky and easier to meter accurately compared to the syrupy feel of lighter PEGs, which can clog tubing and attract ambient dust and contaminants.
Higher grades like PEG 20000 and PEG 40000 come with handling headaches most operators want to avoid. Their melting points demand higher energy input for liquefaction, taxing steam systems or electric heating elements unnecessarily. If you only want to add controlled softness, flexibility, or smoothness to a product, those heavier grades offer diminishing returns. Technicians who have had to clear PEG 20000 residues from valve manifolds can vouch for the time wasted and the danger of cross-contamination that comes from overcomplicating blends.
From an engineering and regulatory perspective, we find PEG 6000 strikes a valuable balance between usability and performance. Its solubility profile supports robust dissolution, even at high concentrations, without precipitation or gumming. This makes it a good fit for injectable carriers, suppository bases, and long-acting topical delivery systems. Lab batches prepared with PEG 6000 typically fail less often at quality release stages, because ingredient compatibility gets proven through decades of global use in validated formulations.
Anyone who’s handled repeat purchasing for compounds across multiple suppliers knows that documentation doesn’t tell the whole story. One PEG 6000 can look the same as another by CoA, yet behave unpredictably once poured into a live mixer or tablet press. As a manufacturer, we’ve invested heavily in real-time moisture analysis, low-temperature GC testing for aldehyde and peroxide traces, and automated sieving to guarantee pack-to-pack consistency.
We’ve learned that a uniform melting point within a one-degree window saves operators from constantly adjusting mixers and heaters on the line. Quality assurance technicians run visual checks for density, granule shape, and color before every shipment leaves our plant. Raw material sourcing follows long-standing partnerships with suppliers who show the same commitment to reliable input as we do with our finished product. Shipping and logistics staff know the type of damage that a careless bump or exposure to weather can cause, so shipments always have clear exterior marking for proper storage.
Years of feedback from end users have taught our team the value of being proactive with technical support, not just reactive when something does not go as planned. Scale-up problems often stem from unnoticed humidity absorption during unloading or blending, or sometimes from skipping a sieve when shifting bulk bags into intermediate hoppers. Our technical support engineers visit clients during initial trials and advise on optimal transfer points, feeder speed, and screw conveyor temperatures, all based on firsthand plant experience.
When a finished batch does not meet target viscosity or power draw surges during blending, plant operators know to look for subtle shifts in particle size distribution or lot-to-lot lot color shade — early signs of storage mishandling or supply chain breakdown. Clear lines of communication let us resolve these issues quickly, and long-term partners receive both replacement options and process troubleshooting from engineers who’ve actually run the equipment themselves.
Sustainable manufacturing runs deeper than adding “green chemistry” labels. On our production lines, we have tuned the oxygen exposure and heat input to minimize side products, reducing the risk of aldehyde formation and lowering total extractable levels in the final PEG 6000 drums. Good chemistry in this context means fewer customer complaints about smell or color — and fewer rejected finished goods.
Wastewater from the cleaning process passes through an on-site treatment plant tailored for glycols: biological digesters break down residues, so disposal doesn’t rely on questionable contractors. Our maintenance team keeps a close watch on piping integrity to prevent internal corrosion, which could otherwise lead to metal ion contamination. Employees see first-hand how these efforts make both their jobs and customer audits easier, supporting confidence in long-term relationships.
Listening to site supervisors, line technicians, and end users, our product team constantly explores tweaks to granule size, packaging, and shelf-life to meet emerging regulatory and market needs. As more food and health products face ingredient disclosure requirements, traceability and contaminant levels draw closer scrutiny. This is not a paper-pushing exercise. We send technical liaisons to customer sites, examine their mixer loadings and tablet press punch wear, and bring their feedback back to our R&D team.
Automation on our filling lines has reduced out-of-spec product from human error, targeting stable weights, fewer blend-ins, and stronger sealing. In-house R&D chemists look for minor impurities that can cause trouble in products destined for regulated markets. Switches to larger bag formats now help bulk users save on packaging waste and cut down on forklift mishaps from awkward double-stacking of smaller sacks.
We’ve seen too many customers burned by brokers offering material that fails mid-campaign, with little recourse but to weather delays. As a producer, it’s our people who put their name behind the reliability of PEG 6000 on shipments that might be processed across dozens of countries and under tight regulatory conditions. On-site support, clear documentation, and plain language advice often matter more than claims of “industry-leading specifications.”
Long-term partnerships rise from trusted, ongoing technical conversations rather than price alone. We match our logistics cycles and lot coding to our long-standing clients’ workflow, alerting them to likely supply shifts long before they might face a crunch on their own. In busy production seasons, quick intervention and deep technical familiarity with both raw PEG chemistry and downstream formulations stop small problems from spiraling into costly, drawn-out batch investigations.
Lab data says much, but it’s the weight of operator experience that clinches PEG 6000’s place as a dependable excipient and technical agent. Year over year, we notice that switches from lower-molecular-weight alternatives lead to cleaner discharge on granulation lines, less agglomerate buildup in hoppers, and stronger compressibility at higher fill speeds.
One global client in the confectionery industry documented a 20% reduction in batch rework following a move from PEG 4000 to PEG 6000. Their report to our support staff pinpointed both improved temperature tolerance and a reduced risk of clogging multi-depositing heads. Another partner from the pharmaceutical field has proven, in multi-decade review, that solid PEG 6000 used in suppositories holds up to transport in climates where temperature swings wreck alternate carriers.
Our staff receives structured, hands-on training in safe handling, troubleshooting, and efficient dosing of PEG 6000. This translates into fewer injuries, tighter process control, and less material lost to pilferage or error. Supervisors shadow operators across multiple shifts to share lessons learned about best blending speeds, cleaning routines, and bulk bag opening techniques.
A network of long-serving employees passes down practical lessons about real batch failures, customer feedback, and the best fixes for equipment hiccups. These insights outlast many management changes and support a culture where root-cause solutions trump quick fixes. Our technical bulletins highlight not just what works, but why — spelling out exact supplier lot reactions with precise actives, colors, or flavors and then logging them into our knowledge bank.
Consistency and clarity count most when manufacturers depend on material over hundreds or thousands of tons a year. PEG 6000 delivers on both, with benefits that raw product data only hint at. On real production floors, it means easier machine cleaning, steadier blending, and more predictable outcome for both legacy formulas and new consumer goods. Differences from lighter and heavier analogues become obvious during repeated use, not just laboratory testing.
People on the line know this, and so do the customers trusting formulations, brand integrity, and the bottom line to what comes out of our shipping doors. For anyone weighing PEG 6000 for new or existing production, lessons learned inside chemical plants, QA labs, and customer production facilities all argue for its reliability and wide scope of application.