|
HS Code |
472481 |
| Chemical Name | Piperine |
| Molecular Formula | C17H19NO3 |
| Molar Mass | 285.34 g/mol |
| Appearance | Pale yellow crystalline solid |
| Melting Point | 130-132°C |
| Solubility In Water | Practically insoluble |
| Solubility In Ethanol | Soluble |
| Cas Number | 94-62-2 |
| Source | Black pepper and long pepper |
| Iupac Name | 1-piperoyl piperidine |
| Odor | Odorless |
| Taste | Pungent |
| Stability | Stable under recommended storage conditions |
| Storage Conditions | Keep in a cool, dry place |
As an accredited Piperine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Piperine is packaged in a sealed, amber glass bottle containing 100 grams, labeled with product details, hazard warnings, and safety instructions. |
| Shipping | Piperine is shipped in tightly sealed, moisture-resistant containers to prevent contamination and degradation. Packaging must comply with applicable regulations for non-hazardous chemicals. The containers are labeled with appropriate handling instructions, including storage away from heat and direct sunlight. During transport, ensure protection from physical damage and avoid contact with incompatible substances. |
| Storage | Piperine should be stored in a tightly sealed container, away from light, moisture, and heat. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature (15–25°C). Avoid sources of ignition and incompatible substances such as strong oxidizers. Proper labeling and secure storage help ensure stability and safety during handling and use. |
Competitive Piperine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Tel: +8615365186327
Email: sales3@ascent-chem.com
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Working with Piperine day in and day out brings a practical point of view you cannot find in brochures. In our manufacturing world, this alkaloid stands out. Harvested from the fruit of black pepper, Piperine delivers that famous pungency and warmth known across culinary traditions, but its value goes further than adding a kick to dishes. Chemically speaking, the compound registers as C17H19NO3, appearing as a pale yellow to off-white crystalline powder. We focus on supplying Piperine with assay grades that meet or exceed 98%, suitable for both research and production environments.
What sets Piperine apart is not only its role in taste but also its versatile applications. More than a seasoning component, this molecule plays a part in the pharmaceutical field, the development of nutraceuticals, and even the creation of functional foods. Our team’s direct involvement in the extraction, purification, and milling of Piperine gives us an up-close look at the demands and expectations from downstream users. Whether it’s solubility or stability, our process adjusts at every stage to keep batch-to-batch consistency tight.
For years, we have dealt with shifting industry focuses. Food companies push for clean-label ingredients. Nutraceutical brands demand higher purity levels, while each pharmaceutical batch faces stricter regulatory scrutiny. In this landscape, Piperine’s low toxicity and bioactive profile fit a broad range of projects. With clinical science backing up Piperine’s effect on bioavailability—especially by enhancing the absorption of certain vitamins and medications—it becomes more than a simple flavoring component. End users often seek it for its role in increasing bioefficacy, letting formulations stretch further without reworking the entire matrix.
From experience, handling raw black pepper extracts and pushing towards pure Piperine has taught us about efficient solvent use, optimal extraction temperatures, and which refinement steps curb impurities without degrading product. Consistency in texture, color, and aromatic profile comes from hands-on, repetitive quality control and a real understanding of the nuances in supply. Piperine may look simple on a spec sheet, but it reacts to upstream agricultural variables, like pepper variety, climate, and harvesting methods.
With each production run, our focus lands on achievable, meaningful specifications rather than marketing noise. Piperine produced in our facility typically carries a melting range around 128°C. Moisture content stays under 1.5% for optimal shelf stability. Particle sizing is maintained through careful grinding and sieving, as consistent flowability translates to fewer headaches for formulators down the line. Our model embraces robust HPLC testing to keep Piperine purity levels above 98%. Whenever customers request analytical data, we share full chromatograms, giving users a true picture of the batch—not just cherry-picked numbers.
Beyond lab data, packaging matters. Degradation from light, oxygen, and humidity remains one of the bigger threats to product life. We have refined packaging lines that favor opaque, air-tight, food-grade drums, chosen not because of trendy packaging buzzwords, but because direct experience shows how these details safeguard Piperine’s chemical stability through months of storage or rough shipping routes.
Talking about Piperine in use is where our expertise deepens. In seasoning blends, formulators chase a balance between the compound’s sharpness and its tendency to mask or highlight other notes. Within dietary supplements, Piperine commonly joins curcumin extracts, as scientific literature and hands-on trials confirm its ability to improve absorption rates dramatically. Pharmaceutically, we see requests not just for raw Piperine but for micronized grades and blends meant to mesh with specific excipient systems.
A recurring challenge involves the balance between purity and residual solvents. While regulations set upper limits, end producers often want far lower—something we address by refining our solvent removal techniques beyond what’s required on paper. Each gram we release carries a traceable process history.
Solubility often surfaces as a hurdle. Piperine resists dissolving in cold water, making it less suited to liquid applications unless properly emulsified. Direct blending with oil systems works best, supported by solubility testing during process scale-up. Our technical staff engages with clients to address formulation quirks, for example, providing guidance around temperature ranges to avoid crystallization or unpleasant textures in finished products.
Another insight comes from color management. Higher-purity Piperine displays less yellow undertone, reducing its impact on white or pale finished foods—a point often missed by less experienced suppliers. Our team fields frequent questions on filtration and purification to reach this neutral appearance, especially from supplement makers aiming for capsule products where visual consistency carries brand weight.
One thing we notice from our interactions with the market: not all Piperine looks or works the same. Lower grade extracts sold as “full-spectrum” or “natural” might contain modest levels of the active compound alongside significant impurities or plant debris. These grades, while inexpensive, offer little control over dosing accuracy and introduce potential contaminants that risk downstream complications.
By contrast, we commit to single-step crystallization and careful purification instead of shortcuts like solvent precipitation or mechanical separation alone. Every adjustment along this path—temperature control, washing frequency, solvent type—impacts residual impurity levels and sensory qualities. Our product emerges as a pale, free-flowing powder, not a sticky, off-color granulate. Our HPLC profiles demonstrate a lean, sharp peak representing Piperine with negligible extraneous signals.
Another real difference revolves around compliance. Regional and import standards diverge. We audit every source of raw material, maintain validated traceability, and keep to GMP protocols. This approach isn’t just about paperwork for import authorities; our clients rely on these details to protect their own production runs and finished product standing in global markets. Over the years, we have detected and flagged adulteration, such as synthetic analogues or added piperonal—offering documentation to customers to prevent recall issues or failed batch tests.
Particle size uniformity is another overlooked point by many suppliers. Massive granules or dust particles affect blending and dosage precision. We target a defined mesh size, which translates directly into better dispersibility, especially for large-scale batch processing in foods or tablets. Technical teams have shared their experiences with mixers jamming on oversized particles or poor dispersion due to fine powder caking, so our process remains sensitive to this level of detail.
At factory scale, small imperfections turn into large headaches. We have engineered process lines to minimize cross-contamination and batch memory. Each shift involves on-the-ground technical staff, not just automated sensors, and every quality deviation brings direct hands-on review. From extraction yields to solvent recovery rates, daily monitoring avoids surprises.
Batch documentation plays a role far beyond regulatory formality—it lets us troubleshoot. When an overseas client faces a stability issue or notes a taste anomaly in a beverage, our record trail often leads directly to root causes. We train our teams not to handwave any deviation but to detail every procedural step, because one minor shortcut can turn months of customer work on its head.
Long experience with customs and global certification has taught us the value of aligning our specifications not with minimum compliance, but with true end-use requirements. That means working alongside R&D departments at supplement brands or food manufacturers long before the first delivery ships out. The goal is always to catch concerns—solubility, flow, shelf-life—on our side rather than risk delayed launches or wasted production cycles for our partners.
Over time, sourcing raw materials for Piperine brings lessons on agricultural variability and risk. Not every black pepper crop produces the same quality, and sustainability claims fall flat without boots-on-the-ground verification. We work closely with trusted growers. Regular audits, field visits, and residue testing become the foundation of a reliable Piperine supply—not just a sales claim.
Responsible waste management matters. Piperine extraction produces plant material and solvent residues. Our plant invests in closed-loop solvent recovery and solid waste repurposing, both from a cost and environmental perspective. Clients ask about these measures, not just from regulatory obligation, but out of growing consumer scrutiny across brands.
Ethical labor practices also feature in our Piperine story. We monitor not only working conditions at our own site, but insist suppliers treat pickers and processors fairly, with transparent payment records. Reliability of supply depends as much on healthy, stable communities as on technical skills or machinery uptime.
As Piperine’s reputation has grown, regulators step further into the picture. Legal frameworks in Europe treat Piperine as a novel food ingredient in specific contexts. The US market asks for strict adherence to 21 CFR requirements, especially for supplement uses. Japan, Australia, Brazil—every jurisdiction has quirks to its restrictions, additive codes, and acceptable purity bands.
Our team reviews evolving standards, translating them into production tweaks, documentation updates, and batch testing. Real-time compliance keeps surprises out of customs clearance and lets customers scale beyond their home markets. Feedback filters back into production; a purity point flagged in Canada or a trace contaminant regulated in South Korea can lead to immediate technical upgrades in the next production batch.
In earlier years, some Piperine imports failed due to unaccounted-for impurities or vague traceability. We learned the hard way to keep every test result, ingredient origin, and process stage documented. Regulatory agencies now ask for more than a certificate; they want the full data trail and the evidence that each control step ran as described. Our reputation relies on prompt, forthright answers whenever questions arise.
In the bigger picture, Piperine manufacturing faces pressures beyond chemistry—supply chain shifts from climate events, fluctuations in black pepper markets, changing consumer preferences for “pure” or “natural” ingredients. Our response involves not just technology upgrades but building longer planning cycles with suppliers and buyers. Inventory lies strategically in diverse regions, and flexibility in production schedules—lessons learned after past years of shipment delays and agricultural swings.
Process innovation continues. Particle engineering, microencapsulation to mask taste or control release, and new chromatography protocols remain active research areas on our production floor. Working with universities and R&D consortia gives us early sight of regulatory changes and application trends, so we can align production goals in advance.
We offer ongoing technical support, not as an afterthought, but because real-world problems seldom match textbook scenarios. Whether adjusting Piperine for tablet compression or finding the right solubility for liquid emulsions, the exchange between manufacturer and user pushes our standards higher.
Direct manufacturing puts us in a position to see what works, where pitfalls lie, and to build trust with users through transparent, evidence-based commentary. Piperine, as produced in our facility, comes with a complete technical profile and a story shaped by actual manufacturing realities. By sharing batch results, handling advice, and lessons learned from prior mistakes, we aim not to sell an image, but to deliver an ingredient with clarity and reliability.
Looking at the market today, information overload and empty marketing make it harder than ever for real end users to separate substance from style. Our role is to cut through that noise by staying grounded in manufacturing facts and hands-on outcomes. Piperine’s performance in any application—flavoring, supplements, pharmaceuticals, or research—depends as much on experienced production as on the chemistry itself.
We welcome conversations from researchers, process engineers, and formulation scientists. The industry’s knowledge advances with every shared result, both the wins and the failures. In a field where details shape success, Piperine remains a benchmark of how careful, practical manufacturing can translate a timeless plant extract into modern, trusted performance.