|
HS Code |
339934 |
| Product Name | Myristin |
| Chemical Name | Trimyristin |
| Molecular Formula | C45H86O6 |
| Molar Mass | 723.15 g/mol |
| Appearance | White or off-white powder |
| Solubility In Water | Insoluble |
| Melting Point | 56-57°C |
| Source | Derived from nutmeg oil |
| Cas Number | 555-45-3 |
As an accredited Myristin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Myristin is packaged in a 100g amber glass bottle with a secure screw cap, labeled with safety and product information. |
| Shipping | Myristin should be shipped in a tightly sealed container, protected from moisture and direct sunlight. It should be transported at ambient temperature unless specified otherwise, complying with local and international chemical transport regulations. Ensure the package is clearly labeled as a chemical substance and handled with appropriate safety measures to prevent leaks or spills. |
| Storage | Myristin should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from direct sunlight and sources of ignition. It should be kept away from incompatible materials such as strong oxidizers. Proper labeling and secure storage are essential to prevent accidental exposure or environmental contamination. Store at room temperature and follow standard chemical storage protocols. |
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Purity 99%: Myristin with 99% purity is used in pharmaceutical excipient formulations, where it ensures consistent drug release profiles. Melting Point 54°C: Myristin with a melting point of 54°C is used in cosmetic cream bases, where it imparts smooth texture and enhanced spreadability. Molecular Weight 228.37 g/mol: Myristin of molecular weight 228.37 g/mol is used in lubricant additives, where it improves film formation and thermal stability. Particle Size <50 µm: Myristin with particle size below 50 µm is used in powder blends for food coatings, where it enables homogeneous dispersion and uniform mouthfeel. Stable at 80°C: Myristin stable at 80°C is used in industrial emulsifier systems, where it maintains emulsion integrity during processing. Hydrophobicity Index 0.85: Myristin with hydrophobicity index 0.85 is used in protective surface treatments, where it provides effective moisture barrier properties. Viscosity Grade Low: Myristin with low viscosity grade is used in liquid personal care emulsions, where it facilitates easy application and rapid absorption. Trace Metals <10 ppm: Myristin with trace metals below 10 ppm is used in electronic component lubricants, where it prevents contamination and supports device longevity. Peroxide Value <2 meq/kg: Myristin with a peroxide value under 2 meq/kg is used in nutritional supplement encapsulation, where it offers oxidation resistance and extended shelf life. Acid Value <1 mg KOH/g: Myristin with acid value below 1 mg KOH/g is used in specialty polymer synthesis, where it achieves high polymer purity and consistent performance. |
Competitive Myristin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.
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Tel: +8615365186327
Email: admin@ascent-chem.com
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Every batch of Myristin rolling off our production lines reflects years of steady refinement, sweat, and feedback from real-world users. We’ve learned that most people looking for myristic acid triglyceride—popularly known as Myristin—aren’t experimenting; they need predictable quality, honest purity, and straightforward results. Our team of chemists, engineers, and technicians pours focus into every detail in the process, right down to monitoring the raw materials and keeping our purification tight. Someone standing beside the reactor on a regular workday can tell the difference between a good and great batch just by the aroma and how the solid crystals separate, and that’s the sort of attentiveness that underscores the material you get in a bag marked “Myristin.”
Years ago, blends of similar fats and esters flooded the market as fillers, decorations, or to stretch supplies. That clutter makes it hard for an end-user to trust what a pallet has inside. We reject these compromises at the source. Our Myristin model stands out through a consistently narrow melting range, a well-defined white flake appearance, and traceability from the incoming raw palm kernel oil down to finished packaging. Our QA lab samples every lot, not as paperwork formality, but because massage therapists, cosmetics chemists, and food technologists have called to comment on the subtle differences. They notice when Myristin is off spec, and so do we.
Like any producer of specialty fatty substances, we depend on the reliability of our starting materials. Each shipment of lauric-rich oil entering the plant gets tested on arrival for acid value and color before unloading. Once inside, dedicated vessels heat, fractionate, and refine the oil through steps designed not to mask impurities, but to remove them, all while preserving the natural triglyceride structure. By handling each batch ourselves, we keep costs practical and performance uniform, bypassing the confusion of re-sellers who sometimes mix in offcuts or secondary esters. Years shipping around the globe have trained us to take nothing for granted about paperwork or labels.
We choose our processing conditions based on the experience of not only our own staff, but also on the feedback from people using our Myristin in blends, creams, tablets, or food systems. If a batch hardens at a temperature that throws off a regular production run, clients notice; if the product arrives with a slight off-note or color, people talk. Hearing from end-users encourages us to keep our refining and crystallization at a level that doesn’t waver over months or years.
Over the years, Myristin has found loyal customers in several industries. Food technologists often reach out for blends where textural integrity and mildness matter, especially if they need to replace animal fats or bump up stability. Experience shows that not every form of myristic acid or triglyceride works the same in a cream-filled biscuit, a vegan spread, or a shelf-stable snack. What keeps our product requested year after year is a combination of low peroxide value, even crystallization, and the absence of lingering odors. Bakers notice if a substitute alters the snap or mouthfeel of their products. Our batches have passed countless piloting rounds and production trials before entering the wide market.
In cosmetics and personal care, formulators working on emulsifiers, moisturizers, or massage oils come back to our Myristin because of the silky consistency it gives to creams and lotions and the way it spreads on skin. During production of massage butters or body balms, clarity in melting and refreezing prevents hazing or separation—a feature many low-purity alternatives can’t replicate. Raw material consistency matters in sustaining the premium feel of a brand’s signature textures. We take pride in being able to supply a product that fits these demands without constant reformulation.
Our technical support team talks constantly with supplement manufacturers and sports nutrition labs about their preferences for triglyceride additives. In softgel capsules, the wrong fat can cause premature leaking or yellowing, affecting shelf life and compliance. Tablet pressing machinery doesn’t tolerate grains or fiber-sized clumps that sometimes occur with lower grade fats. We’ve worked closely with partners to fine-tune granulation and sifting, so every lot of Myristin delivers viable flow and homogeneous incorporation in these manufacturing setups. This collaborative approach, from plant floor to lab, solidifies trust between our production line and a customer’s finished good.
Beyond the big-name industries, our product supports specialty research projects for academic labs and startup food scientists working on non-conventional formulations. Rather than moving product just to meet volume, we look at technical calls and site visits as the key moments to gather direct feedback. Those requests for unusual color, flux, or melting range go back to our production notes, shaping not just the word ‘specification’ but also how we train the people who will produce the next run. Availability and knowledge go hand in hand in making Myristin a staple on experimenters’ shelves.
Anyone scanning a chemical product catalog or sifting through online listings will see plenty of variation in how Myristin gets presented. We don’t believe in padding documentation or jargon—users need straightforward, verifiable information. Our standard spec covers melting point, acid value, iodine value, and moisture content. For most people, it’s the tight melting point of 53-55°C and a very low peroxide value that closes the deal—assurance that the fat will work every time, whether in melt-congeal plant processes or in high-precision tablet pressing.
We track batch numbers, storage temperature history, and any deviations in every step of our process. If a user ever needs a certificate of analysis or clarification, our lab can pull up detailed retention samples and test logs. All data are actual tested values, not theoretical ranges. This transparency isn’t flashy—it comes from years of customers asking for “just the facts” during audits, regulatory site checks, or compliance updates. We run in accordance with published food and pharma-grade monographs, so each shipment can cross borders smoothly and reach any shelf that needs it.
Plenty of raw material buyers debate using cheaper alternatives or blends of animal and plant fats. Through hands-on experience, the biggest tradeoff with substitutes shows up in batch-to-batch variation. When our team tested a spread of commercial-grade vegetable and animal-derived fats, performance results scattered from batch to batch: separation after storage, modified melting curves, and color drift. Users quickly voiced frustration after reformulated personal care lines started looking or feeling different.
We analyze our competitors’ products as a matter of market discipline, not just pricing. Many cheaper or repackaged sources add unsaponifiable fractions, introduce variable portion of lauric and capric chains, or contain higher moisture. These minor differences accumulate into unpredictable processing behavior, shelf instability, or eventual product complaints. Higher-purity, single-origin Myristin, as we manufacture it, prevents these issues, saving time and costs for end users wary of the hidden headaches that alternatives often introduce.
From a sustainability standpoint, our clear sourcing and traceable chain gives buyers a known origin, only palm kernel supply partners with certification, avoiding the blend-and-obscure game too common in many markets. As we see more requests for eco-certification and supply chain transparency from both multinational and regional brands, it’s obvious that monitoring every link matters now more than ever. Down the line, accountability means we will never stand for gray-zone sourcing—a small but real assurance for brands worried about image, audits, or customer trust.
Years in a full-scale operating plant teaches things that no data sheet can cover. There are moments when a lot of product runs perfectly to spec but fails the most important user test—a batch of cream won’t whip as required, or a vegan butter slump in texture after shipping. Working side-by-side with users, we’ve learned what details make or break performance and how minor tweaks can rescue a run from the margins of failure. That understanding shapes how we refine, crystallize, sift, and package every container.
For anyone who relies on batch records or compliance, our internal tracking doesn’t cut corners. We carry out real-time sampling during production; storage conditions are monitored not just in the warehouse, but in transit to end-user countries with challenging climates. New requests for detailed fit-for-purpose declarations or premium certifications (from food contact to vegan claims) shape our documentation. Peer audits are welcome, with every shipment supported by data that can be checked against our actual load-out samples. For suppliers with a less transparent supply chain or open-mix batching, sourcing such verification usually means hitting a dead-end.
Users working with multiple raw material suppliers often juggle late shipments, out-of-spec product, or mystery substitutions. Our own facility has kept a pace and mode of operation driven by these recurring pain points. Rather than tying up lines with mystery blends or speculative batches, our production schedule is informed by regular feedback loops. It’s not rare for our technical team to visit or video-call a key partner when an unusual result crops up; we field calls from product development teams, adjust our isolation conditions, or rerun a batch in response. That flexibility comes not from scale but from being directly accountable for what ships in every consignment.
Shipping disruptions and regulatory checks happen. We work closely with freight handlers and regulatory staff to avoid weeks-long customs holds, particularly for food, pharma, or supplement clients facing expiry clock issues. By labeling containers with production details and shipment-specific certifications, we cut out the guesswork on import or quality verifications. Clients with tight production windows, especially in expanding Asian and European markets, rely on our on-time delivery and clear chain-of-custody to maintain their own schedules.
Most industries using Myristin today face pressure to innovate and differentiate. In the past decade, vegan reformulations, clean-label initiatives, and customer preferences for sustainable sourcing have increased. Our approach is to work directly with trend-testing brands, R&D centers, and local manufacturers who need both a consistent ingredient and the honest backup data to pass their own audits. By keeping formulation knowledge in house, while exchanging up-to-date results with our client network, we help products move from prototype bench to full-scale market at a steady pace.
We see rising interest from personal care and food applications that call for “origin known” or “unblended” fatty acid yields—a validation point that we answer with history, not just a certificate. While legacy trading models might chase volume or opportunistic markets, our model runs on customer engagement, transparent documentation, and adaptability. All our staff, from lab to loading bay, understand the significance of ingredient reliability for a formulation’s performance or a brand’s reputation. That’s why we don’t take shortcuts or risk hidden blend variation for short-term gain.
Customers across the world have built soap lines, nutrition powder blends, supplement tablets, and sensitive creams around our Myristin. Our support does not end at purchase order or container loading; recurring discussions with users shape our continuing process improvements. For R&D teams, our facility hosts pilot-scale trialing options; for partners with changing compliance targets, we update our documentation and raw material assurance in step with new requirements. That hands-on approach—being willing to revisit or revise specs, listen to actual user feedback, and admit and correct hiccups—is part of being a direct manufacturer rather than a remote handler.
We keep the conversation open and the process visible, treating every user not as a sales figure but as a partner whose production success and headache-free sourcing matters. Whether a buyer is piloting a new product, scaling a national rollout, or looking for assurance on supply continuity, our production teams have seen those challenges before and approach them with a problem-solving mindset. This open-door support isn’t added marketing; it is what keeps Myristin part of so many long-term supply relationships across our customer base.
Myristin stands as a well-understood, highly stable, and customer-driven specialty fat. Teams across industries—from bakeries dialing in a cream filling recipe, to supplement makers achieving high capsule integrity, to cosmetics chemists seeking gentle spread—come back to our product for its dependability and clear traceability. We supply actual performance feedback and user stories, rather than just specification sheets, to help new clients understand where and how Myristin will support long-term performance.
Trust, accountability, and an active working relationship with users drive our manufacturing choices and process controls. We focus on producing a stable, pure, and honest product whose differences show up not in abstract claims, but in the day-to-day experience of those who rely on it. By listening actively, documenting carefully, and responding directly to user needs, we keep Myristin relevant in a field crowded with alternatives that can’t match our grounded approach or weathertested consistency. Decades of user feedback and factory discipline have guided our Myristin to what it is today: the specialist’s go-to material for quality, clarity, and true manufacturing partnership.