|
HS Code |
695754 |
| Cas Number | 544-63-8 |
| Molecular Formula | C14H28O2 |
| Molar Mass | 228.37 g/mol |
| Appearance | White crystalline powder or flakes |
| Melting Point | 52.0 - 54.0 °C |
| Boiling Point | 250 °C (at 15 mmHg) |
| Solubility In Water | Insoluble |
| Density | 0.862 g/cm3 (at 20 °C) |
| Iupac Name | Tetradecanoic acid |
| Odor | Odorless or faint fatty odor |
As an accredited Myristic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white plastic bottle containing 500 grams of Myristic Acid, sealed with a screw cap and labeled with safety and chemical information. |
| Shipping | Myristic acid is typically shipped in tightly sealed drums or bags made of materials compatible with fatty acids, such as polyethylene or fiberboard, to prevent contamination and moisture absorption. It should be stored and transported in a cool, dry, well-ventilated area, away from incompatible substances, heat, and ignition sources. |
| Storage | Myristic acid should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from sources of ignition, strong oxidizing agents, and moisture. Keep it away from incompatible substances and store at room temperature. Proper labeling is essential to avoid confusion. Always follow local regulations and safety guidelines when storing chemicals like myristic acid. |
Competitive Myristic Acid prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615365186327
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We have processed fatty acids in our facilities for decades, and myristic acid (tetradecanoic acid) stands out as one of the more reliable building blocks in our lineup. It’s a straight-chain saturated fatty acid, typically presented as a white, crystalline solid. Myristic acid’s CAS number is 544-63-8, and it features a 14-carbon structure—a detail which guides much of its practical use. We manufacture this material with a focus on purity and consistency. Over the years, feedback from partners in food, cosmetics, surfactants, and industrial fields has shaped our approach to quality.
The model we run for most industries carries a minimum purity of 99%. We monitor levels of lauric, palmitic, and stearic acids—common byproducts from our distilled plant and animal oils. By tightly controlling input feedstocks and refining cycles, we reduce unwanted residues and off-odors. Our technical grade works for many industrial applications, while food or cosmetic grades pass extra steps to ensure safety for end users. We adapt our specification sheets to match changing local and international rules, but in our daily operations it’s more than meeting regulatory lines. We see actual feedback, where off-purity batches can affect texture in a cream or affect melting point requirements in lubricants. On our lines, fatty acid distillation is as much art as science.
Myristic acid enters our process by fractionating natural sources like palm kernel oil, coconut oil, and tallow. Coconut oil typically contains about 17–18% myristic acid, making it one of the more productive sources. That matters to us: the better the input blend, the smoother the downstream product. Our system traces raw oils from trusted producers in tropical regions. That approach limits variability and reduces unexpected surprises in finished batches.
The compound’s melting point typically ranges between 52°C and 54°C. In many cosmetic and personal care products, altering the melting point by just a few degrees can throw off a product’s performance. Cold creams need the right emollient texture; shaving soaps demand consistent lather; chocolate alternatives and baking fats lean on predictable crystallization and mouthfeel. For every one of these expectations, myristic acid’s performance depends on being consistent—not just on paper, but from drum to drum, shipment after shipment.
Many customers ask us to compare myristic acid with palmitic, lauric, and stearic acids. We don't see the value in just listing differences, so we look at the production and actual use. Myristic acid fills gaps that lauric acid (with its 12 carbons) leaves, especially in surfactant strength and oil solubility. Compared to palmitic acid (16 carbons) or stearic acid (18 carbons), myristic acid brings a softer, more flexible blend to topical applications.
Some soap manufacturers prefer it. Including a moderate percentage of myristic acid in a soap formula can enhance lather stability and contribute to a softer cleansing profile, making it a staple in bar soaps where luxury foam matters. Its relatively low melting point compared to longer-chain fatty acids also gives it a favorable role in balms and ointments that need to spread easily but solidify at room temperature.
Myristic acid’s intermediate chain length places it in a spot where it holds both hydrophic and lipophilic qualities. In our experience, that translates into stronger emulsifying properties in both food and non-food contexts. Compared with more branched or unsaturated fatty acids, myristic acid offers an advantage in straightforward crystallization. Customers who have tested many grades side-by-side with us often notice that myristic acid keeps mixtures from separating, whether they are blending a microemulsion or refining a lipstick base.
Some industries need longer shelf life and more storage stability, and myristic acid resists oxidation better than shorter or unsaturated fatty acids. This behavior reduces rancidity in finished batches, especially when paired with proper antioxidants.
Real-world application drives demand for every drum that leaves our plant, and myristic acid answers specific needs rather than fitting every job. In cosmetics, it acts as an emollient, surfactant, and opacifying agent. Its texture and feel appeal to developers aiming for rich, smooth creams. In soap-making, both the syndet and traditional saponification processes benefit from stable, creamy lather that does not strip natural oils from the skin. Our customers producing shaving foams and specialty soaps report consistent quality in each lot, critical for scale-up and batch repeatability.
Outside the bathroom, food manufacturers blend myristic acid into flavor esters and as an anti-caking agent. Some dairy analog formulations incorporate myristic acid esters to mimic milk fat’s mouthfeel. It’s not as common in bulk food applications as palmitic acid, but its targeted role in flavor and emulsion is well documented.
Industrial sectors find myristic acid useful in manufacturing long-lasting lubricants and corrosion inhibitors. The acid reacts predictably with metal cations to form metal myristates, which reduce friction and protect surfaces. We receive regular requests from lubricant formulators and electrical grease manufacturers needing tight melting point ranges and controlled color. Its performance as a plasticizer and a thickener in specialty greases repeatedly shows up in customer feedback.
Raw materials used to manufacture myristic acid often show batch-to-batch variability. We invest in high-sensitivity chromatography equipment so we can pinpoint deviations before materials enter our production cycles. The process includes fractionation, distillation, repeated recrystallization, and deodorization, each step designed and managed in-house. Strict control over heating rates, pressure, and residence times during distillation makes all the difference. Achieving food or pharmaceutical grade requires even narrower controls over contaminants, so every tank is tested with GC trace analysis, peroxide value, and acid value. Plant operators monitor color, odor, and solidification curve in real time.
In our experience, inconsistency in myristic acid’s physical properties shows up in the end product. Some cosmetic manufacturers have shared stories with us about failed batches due to subtle changes in fatty acid profile. We maintain a policy of batch retain samples and regular cross-checks against customer-submitted reference standards. This back-and-forth with partners gives our technical staff insight on practical formulation concerns, which feeds back into our process management and specification focus.
It’s tempting to view fatty acids as fungible commodities, but real-world manufacturing tells a different story. Myristic acid’s 14-carbon backbone confers different melting, solubility, and structural features than both shorter and longer chain cousins. In soaps, lauric acid (12 carbons) whips up a light, quick lather but leaves soap hard and drying; stearic acid (18 carbons) creates dense, lasting lather but runs the risk of heavy or stiff bars. Myristic acid finds a sweet spot, offering volume and creaminess without harshness—a reason many formulators incorporate 5–20% myristic acid for specialty blends.
In lubrication and metalworking, metal myristates display lower volatility and better thermal stability than their laurate or palmitate counterparts. Plastic and rubber industries lean on the more manageable melting profiles, with myristic acid esters acting as flow-promoting additives at processing temperatures between 80 and 130°C. This helps ensure consistent mold release and surface finish.
Sustainability reports from farmers and processors cannot always guarantee batch purity, so we developed relationships with suppliers who trace their palm and coconut oils to the plantation level. Every year, management reviews sustainability practices, and we require upstream audits. The world is watching palm oil due to land use and habitat issues; our procurement team works with partners enrolled in certified sustainability programs. That hands-on approach led us to prioritize waste minimization and closed-loop water recycling at our own plant.
The push for plant-based and renewable-origin chemicals continues to grow. Because myristic acid is obtainable from both plant and animal sources, we receive regular requests for plant-only or animal-free certifications. Our processing lines for these materials are segregated, and we invest in verifying the absence of unwanted cross-contaminants by way of DNA-based identification from time to time.
A number of our staff participate directly in customer R&D projects. We have seen the impact of ingredient purity and specification tightness on end products. In surfactant development, for example, myristic acid derivatives deliver the foaming and cleansing balanced against mildness. Cosmetic chemists tell us that myristic acid forms the backbone of some of the gentler soap bars in today’s market. In industrial grease, the thixotropy and load-bearing capacity of myristate greases depends squarely on how narrowly the acid’s melting point and free acid levels are held.
Some customers push the envelope: they work on biodegradable packaging films, food-safe candle waxes, skin-friendly wipes, and engineered fluids. Our job is to keep the materials as consistent as their designs intend. This is not just about lab results, but about real-world performance in industrial mixers, extruders, reactors, and form-fill-seal machinery. We have seen the cost and disruption that off-spec fatty acids can create. By working in real time with customer formulation teams, we have developed faster feedback and custom solutions.
Every so often, a formulation needs a tweak—lower iodine value, a different odor threshold, or extended shelf life. We tailor batches not by default, but because we know from experience that cookie-cutter specifications often miss the mark. This is only possible when lines of communication between raw material source, manufacturer, and final product formulator remain open and regular.
Nobody wants to discuss off-spec product, but responsible manufacturers deal with it head-on. If a customer flags a purity or performance issue, our team traces the batch, retests samples, and, if necessary, revisits raw material and process records. We maintain clear-cut retest procedures and immediate holds on suspect inventory. Field failures—such as unexpected soap hardness or separation in surfactant blends—almost always trace back to a swing in raw materials or processing control. In those cases, transparency and speed matter. Our customers expect to know not just what happened, but how we plan to prevent it next time.
In one recent year, a series of small-batch formula changes by a major customer resulted in unexpected viscosity problems. By examining the exact chain-length distribution and refining specific fractions, we resolved the mismatch. This sort of feedback loop transforms blind quality control into a partnership where product consistency and performance go hand in hand.
Input pricing, especially for coconut and palm oils, rises and falls with global weather patterns, trade policies, and biofuel competition. The cost for myristic acid in Europe, North America, and Asia can reflect these external pressures within weeks. As a manufacturer, we stabilize prices by contracting with diversified suppliers and maintaining a rolling buffer stock. We maintain a direct dialog with supply chain partners, seeking to reduce long lead times that affect customer production schedules.
Increasingly stringent purity and sustainability standards require us to adapt and invest in both process upgrades and third-party certifications. Working with global buyers, we respond to requests for RSPO (Roundtable on Sustainable Palm Oil) certified grades and documentation covering allergens, GMOs, and animal testing. This is not a “checkbox” exercise, but a practical way to address consumer and regulatory demands. Some end-users now demand supply-chain transparency that tracks a drum of myristic acid back to the plot where the raw palm fruit originated.
We see a trend toward bio-based alternatives for synthetic esters and surfactant ingredients. Myristic acid remains in demand as a natural, readily available mid-chain fatty acid. Industries relying on consistent, plant-based building blocks turn to myristic acid precisely because its chemistry, traceability, and application range have been proven over decades.
Our work with myristic acid did not start overnight, and it will not stop as the market evolves. We see each customer, each batch, each drum as a test of our ability to match real-world needs. By investing in cleaner processes, stronger supplier relationships, tighter quality checks, and frequent customer collaboration, we have shaped a myristic acid product that serves industries ranging from cosmetics to lubricants to food. What sets our approach apart is not marketing hype, but a direct understanding—earned through trial, error, and improvement—of how myristic acid actually performs for chemists, plant operators, and formulators who rely on its qualities every day.
As more companies adopt responsible sourcing and consumer demands change, we commit to keeping both quality and transparency at the center of our operations. Our myristic acid lines adapt to new specification requirements, new feedstock sources, and new applications, backed by the practical experience of a team deeply engaged in the technical and real-world issues that define this industry.
The chemistry remains established, but how we produce and deliver myristic acid continues to change. By applying lessons learned from decades of production and responding directly to customer needs—not through intermediaries, but as hands-on manufacturers—we ensure that our myristic acid not only meets current market demand but also sets a benchmark for reliability and performance in a world where standards, and expectations, never stay still for long.