| HS Code | 793973 |
| Product Name | Lycopene 10%Fs |
| Appearance | Red to reddish-brown powder |
| Lycopene Content | 10% minimum |
| Carrier | Starch or other food-grade carrier |
| Solubility | Water-dispersible |
| Odor | Characteristic, odorless or faint odor |
| Application | Dietary supplements, food coloring |
| Storage Conditions | Cool, dry place away from light |
| Shelf Life | 24 months when properly stored |
| Country Of Origin | Varies (commonly China or India) |
| Extraction Source | Tomato or other natural sources |
| Mesh Size | Typically 40-80 mesh |
| Heavy Metals | <10 ppm |
| Loss On Drying | <5% |
| Packaging | 25 kg drum or as required |
As an accredited Lycopene 10%Fs factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lycopene 10% FS is packaged in 1 kg aluminum foil bags, sealed for freshness, with proper labeling and safety information. |
| Shipping | Lycopene 10% FS is typically shipped in sealed, light-resistant polyethylene or fiber drums, each lined with a food-grade inner bag. The package should be stored in a cool, dry place, protected from direct sunlight and moisture. Standard net weights are usually 5kg, 10kg, or 25kg per drum. |
| Storage | Lycopene 10% FS should be stored in a tightly sealed, light-resistant container at a cool, dry place below 25°C, away from direct sunlight, heat, and moisture. Avoid exposure to air and oxidative conditions. Store separately from incompatible substances and ensure the area is well ventilated to maintain product stability and prevent degradation of the active ingredient. |
Competitive Lycopene 10%Fs prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.
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Tel: +8615365186327
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At our manufacturing facility, Lycopene 10%FS marks a tangible outcome of years studying how nature delivers color and protection to food crops. Tomatos ripen and take on their vivid red hues through a molecule called lycopene, a powerful antioxidant pigment. When we manufacture Lycopene 10%FS, we focus on purity, consistency, and safeguarding the naturally rich carotenoid within a form food producers trust. Every batch is produced in our plant with traceable sourcing and process transparency, meeting food safety expectations for clean-label projects and nutritional fortification.
Our product carries the "10%FS" designation, which means each kilogram of powder dispersible suspension contains ten percent pure lycopene. We achieve this exact measurement by blending food-grade carrier materials—usually starch or maltodextrin—together with plant-extracted lycopene, all bound in water-soluble granules. This format offers function and stability for large-scale mixing in drinks, prepared meals, confectionery, and supplements. Compared with oil suspensions or dry crystalline lycopene, Lycopene 10%FS flows cleanly in blending equipment and avoids dusting. That matters in modern manufacturing where operators rely on batch accuracy for every run.
Our teams observe how ingredient choices shape production lines. Many competitors offer lycopene either as oily suspensions, which can separate during storage, or as fine crystalline material, which presents challenges in both scaling and handling. Lycopene 10%FS uses a microencapsulation technique that suspends the active carotenoid evenly throughout the powder. This step achieves much more than simple distribution. It shields the color and antioxidant capacity of lycopene from degradation by light, oxygen, and temperature shifts. A functional ingredient must survive not just the journey from the factory to the mixing tank but also withstand thermal processing and shelf life in stores. We see less fading in colors and a richer appearance in products that choose this grade.
Chemical manufacturing involves more than controlling a few reactor parameters. The difference arises from batch-to-batch reproducibility and the way our chemists monitor lycopene retention at every processing turn. Our tracked lycopene content delivers predictable results, whether clients add the ingredient to tomato juice, yogurt, cereal bar coatings, snack powders, or nutritional supplements. Plant-based and vegan applications gain color and antioxidant enhancement, supporting today’s consumer expectations for clean and traceable food ingredients.
Producers look to lycopene for multiple reasons. Some seek its deep red shade as a natural colorant that supports consumer-friendly ingredient panels. Others look to its antioxidant properties for potential health benefits, such as supporting cellular resilience against oxidative stress. Our customers use Lycopene 10%FS in meal replacements, flavored beverage mixes, and cereal coatings for delivering both attractive color and nutritional function. Protein bar formulators choose our grade to avoid oil-based carriers, which can create off-flavors or challenging mouthfeel. Instant drink producers appreciate how the water-dispersible form integrates quickly and produces clear or slightly reddish solutions without cloudiness.
Applications in food coloring call for ingredients that deliver not only color but also safety and stability. Lycopene 10%FS provides a deep, natural red without the risks associated with synthetic colorants or annatto, carmine, and beet powders that may contain inconsistent flavors or allergen concerns. Knowing the origin and composition—traceable to either natural tomato or non-GMO fermentation—gives large-scale users peace of mind. Our team maintains clear records on every raw material, and every batch comes with certificates verifying plant origin and purity levels. This diligence shows up in finished goods: candies, beverages, and baby foods that retain color vibrancy long after manufacturing, minimizing losses or rework related to off-color batches.
Other suppliers offer lycopene in different physical forms—such as oily dispersions, microbeads, or crystalline powders. Granular oil-based lycopene carries the challenge of phase separation and can complicate water-based blending. In our plant, we experimented with earlier oil formulations before shifting to the 10%FS dispersible powder. Some fine lycopene crystals promise high purity but fail to incorporate evenly in water or low-fat foods, leaving clumps or streaks. The free-flowing, dust-controlled format of Lycopene 10%FS brings real benefits for those operating high-speed lines or preparing concentrated beverage blends where consistency counts.
Our encapsulated system also enhances protection against oxidation, a major concern in the carotenoid business. We routinely measure active lycopene retention under stressful storing conditions, using real plant batches, not just lab models. Our product achieves a lower rate of pigment breakdown, especially important for applications with extended storage or those exposed to light during retail display. Many industry partners have reported fewer batch failures and lower pigment loss on the shelf through direct experience with our grade.
Regulations and consumer trends have shifted markedly as more people seek out foods colored with ingredients they recognize. Lycopene 10%FS offers a solution that aligns with both the letter and spirit of worldwide food laws, including those in North America, Europe, and Asia. Our processing avoids harsh organic solvents or animal-based carriers and does not introduce preservatives. This focus helps brands produce "clean label" products while staying within global requirements for food coloring and natural antioxidant declarations.
Manufacturers know the frustration of inconsistencies in high-speed operations. Issues may arise when color intensity drifts or ingredient flow slows under humid storage. By developing a process that leads to stable, dust-minimized powders, we've found users can scale up without altering line settings or rebalancing batch recipes. Engineers credit this to both the custom granulation profile and the food-grade stabilizers within the blend. This is especially useful for deployable beverage systems or nutrition blends aimed at institutional settings.
As chemical manufacturers, we never outsource core extraction, blending, or drying steps. Within our own facility, every stage is managed by technical staff who understand both lycopene chemistry and high-capacity blending. Our internal labs handle identity checks and purity assessments for every incoming raw material, and we process full traceability documentation. This approach gives food technologists and purchasing managers confidence about sourcing and regulatory compliance. Any time customers or auditors request process transparency, we can furnish step-by-step documentation, including solvent-free plant extraction and absence of irradiation.
We require every production team member to follow precisely defined protocols for filtration, temperature control, and batch monitoring. Finished Lycopene 10%FS undergoes stability tests for color strength and oxidation resistance in both low- and high-moisture systems. Our R&D chemists periodically test performance in real food matrices, simulating processes like pasteurization, extrusion, and spray drying that shape how ingredients behave on industrial lines. Several leading global food brands now specify our grade in their supplier databases after running their own comparative trials.
By using tomato-sourced lycopene or fermentation-derived lycopene, we avoid problematic residues from farm pesticides or heavy metals. Each batch is compliant with local and international food additive standards, and our technicians run routine screens for contaminants before packaging. We maintain validated protocols for verifying non-GMO status and gluten-free suitability. Nutrition researchers often highlight lycopene’s antioxidant capacity and potential associations with cardiovascular support and skin defense against photoaging. We work closely with functional food developers who demand clinically relevant quantities; our production process ensures labeled concentrations are both present and accessible.
Innovation at our factories does not mean taking shortcuts on safety assessments. Our safety team coordinates with external labs for allergen screening, pesticide analysis, and migration tests when required for sensitive categories like baby food. Any time there is an update in regulations or ingredient labeling laws, we adapt both formulation and documentation to reflect the latest science and legal definitions. Consumer trust builds slowly and can vanish with a single recall. We never compromise on process adherence, record keeping, or truthful disclosure.
Wastage in food manufacturing hurts budgets and the environment. Our teams designed Lycopene 10%FS to lower loss from raw material spoilage, storage degradation, or off-spec batch rejection. By optimizing the encapsulation and delivering a concentrate form, we enable partners to cut water, packaging, and shipping costs. Our own supply chain uses renewable energy systems where feasible, with ongoing improvements to reduce emissions and landfill. Ingredient processors and finished food brands face real-world demands for sustainable sourcing, and we audit our suppliers against strict agriculture and environmental criteria. Choosing our product supports both vertical integration and smart business.
We also care about worker safety and end-user health during manufacture and use. Our food-grade factory systems avoid solvents and hazardous process aids, so there’s no risk of solvent residues or unsafe dust exposure for staff or packing line workers. Bulk packaging formats suit both direct large-batch hydration and integration into automated dosing systems. Smaller-scale operators benefit from a formulation that avoids clogging in laboratory bench equipment, since fine particles are locked in controlled-flow granules.
Science never stops evolving, nor do the needs of global food producers. Our R&D team partners with universities and food science labs to monitor the ongoing benefits of lycopene and to identify ways to further enhance our ingredient’s performance. Collaborative projects include stability improvements for challenging processing environments, low-water activity systems, and new plant-derived carriers for even cleaner-labeled solutions. We listen directly to client feedback and field test requests for special applications—whether for sports nutrition shake powders or premium infant nutrition. New insights feed back into each batch, with every improvement shared directly with our customers.
Many manufacturers worry about price fluctuations or unpredictable shipping when sourcing plant-based colors. Our integrated approach, which includes multiple raw material channels (including both local tomatoes and internationally certified supplies), means we manage risk and supply reliability more tightly. Long-term contracts and buffer stock in climate-controlled storage allow steady supply for clients during peak demand. Unlike resellers or ingredient brokers, we offer batch-level documentation, on-the-ground quality oversight, and direct customer support from formulation science teams.
Sometimes real innovation means solving unglamorous but mission-critical production issues. We've helped partners switch from synthetic dyes that face regulatory scrutiny to completely plant-derived lycopene. In other cases, our technicians visit production plants to troubleshoot color fading in pasteurized beverages or apply process tweaks to prevent powder caking in high humidity. We field-test in customer applications so claims match operating reality, from kitchen-scale pilots to full-scale industrial runs.
Because we control every step from extraction through granulation and finishing, we can adapt technical parameters to suit sharply different food regulations worldwide. For example, EU producers demand verification of “natural color” status, while US agencies focus more on allergen and gluten statements. Our regulatory specialists prepare every export document based on the destination’s requirements, reducing customs delays and avoiding ingredient update recalls.
Consumer products compete on more than just cost or color appearance. New research into plant-based ingredients, rising intolerance for artificial additives, and an expanding range of functional foods create new pressures for ingredient innovation. Lycopene 10%FS reflects years of input from food scientists, nutritionists, and production engineers all working toward a common goal: bridging scientific rigor with commercial practicality. Every time our clients succeed with a new naturally colored beverage, vibrant cereal bar, or functional supplement, our work in formulation and manufacturing pays off.
Our history of technical support and batch transparency attracts businesses looking for more than just a commodity. We maintain technical education for our teams and engage in open dialogue with both regulators and customers. Challenges like formulation incompatibility, off-flavors, ingredient supply chain disruption, or evolving label requirements don’t disappear with a generic invoice. Only a manufacturer handling its own processes can guarantee both quality and adaptation year after year.
The future of food manufacturing rewards those who build robust supply chains and continuous technical improvement. We invest both in chemistry and process engineering to deliver not just color but also nutritional benefits, shelf stability, and clean labeling signals valued by modern consumers. Lycopene 10%FS stands as a flagship product because it solves persistent technical and regulatory hurdles while adding value at the product shelf. With ongoing research and an open channel with practitioners, we adapt and improve to keep pace with changing nutritional science and manufacturing realities.
In chemical manufacturing, the journey always starts with curiosity and winds through strict control of every plant and process variable. We believe this philosophy keeps our Lycopene 10%FS dependable batch after batch, maintaining color, nutritional potential, and safety so producers can create standout foods that meet consumer trust and regulatory confidence. As both food systems and consumer expectations evolve, our commitment to research, transparency, and hands-on problem-solving will keep shaping innovative ingredient solutions tomorrow.
