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HS Code |
912365 |
| Productname | Litchi Fruit Extract |
| Source | Litchi chinensis fruit |
| Form | Powder |
| Color | Light pink to brown |
| Solubility | Water soluble |
| Taste | Sweet |
| Activecompounds | Polyphenols, flavonoids |
| Extractionmethod | Solvent extraction |
| Applications | Food, beverages, dietary supplements, cosmetics |
| Storagecondition | Cool, dry place |
| Shelflife | 24 months |
| Moisturecontent | Less than 5% |
| Allergenicpotential | Low |
| Countryoforigin | Varies (commonly China, India) |
| Gmostatus | Non-GMO |
As an accredited Litchi Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Litchi Fruit Extract is packaged in a sealed, opaque 500g plastic container with a tamper-evident cap and clear labeling. |
| Shipping | Litchi Fruit Extract is carefully packaged in sealed, food-grade containers to ensure quality and freshness during transit. The shipment typically includes proper labeling and documentation, with temperature control options available if required. All packaging complies with international shipping standards to address safety and regulatory requirements for food and cosmetic ingredients. |
| Storage | Litchi Fruit Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Ideally, store at temperatures below 25°C. Ensure the storage area is clean and free from incompatible substances, and follow all recommended safety and handling guidelines. |
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Antioxidant capacity: Litchi Fruit Extract with high antioxidant capacity is used in skincare formulations, where it provides effective free radical scavenging for improved skin protection. Polyphenol content: Litchi Fruit Extract standardized to 40% polyphenols is used in dietary supplements, where it enhances oxidative stress defense and supports metabolic health. Water solubility: Litchi Fruit Extract with excellent water solubility is used in functional beverages, where it ensures uniform dispersion and superior bioavailability. Purity 98%: Litchi Fruit Extract with purity 98% is used in pharmaceutical tablets, where it guarantees high active ingredient delivery and minimal contamination. Particle size <100 microns: Litchi Fruit Extract with particle size below 100 microns is used in instant drink mixes, where it improves dissolution rate and consumer experience. Polysaccharide content 20%: Litchi Fruit Extract with 20% polysaccharide content is used in nutraceutical capsules, where it contributes to enhanced immune modulation. Stability at 60°C: Litchi Fruit Extract stable at 60°C is used in bakery applications, where it maintains antioxidant activity during processing. Low residual solvent: Litchi Fruit Extract with low residual solvent is used in cosmetic serums, where it ensures high purity and user safety. ORAC value >8000 μmol TE/g: Litchi Fruit Extract with ORAC value over 8000 μmol TE/g is used in beauty supplements, where it delivers robust antioxidant performance. Moisture content <5%: Litchi Fruit Extract with moisture content below 5% is used in powdered formulations, where it promotes shelf-life stability and prevents caking. |
Competitive Litchi Fruit Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: admin@ascent-chem.com
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As a direct producer of botanical extracts, we’ve always aimed to capture the best of what nature has to offer. Litchi, with its fragrant sweetness and cultural significance, quickly became a focus of ours years ago. This fruit challenges growers and processors alike, as spoilage starts the moment it leaves the branch. We saw opportunity here: by developing an extraction process designed for freshly harvested litchi, not only could we preserve its signature aroma and bioactive profile, but we could deliver to our customers a consistent, high-purity ingredient for their formulations. Our journey has bridged traditional wisdom and modern technology, right on the factory floor.
Litchi is more than a flavor—there’s a deep tradition of using it in functional foods across Asia, and the bioactive compounds found in its pulp and skin draw significant attention from both researchers and product developers worldwide. Consumers today want clean labels, traceability, and proof that extracts come from whole foods. Our team recognized that litchi offered not just taste or aroma but essential nutrients, polyphenols, and antioxidants that stand up to modern demands for healthier, naturally sourced ingredients.
Most commercial litchi extracts flood the market with uneven quality. We observed samples cut with maltodextrin, overloaded with sugars, or too diluted to carry the fruit’s true fragrance and color. Through hands-on experience, we made it our mission to offer a litchi extract that actually smells and tastes like the fruit—and delivers the phytochemical profile researchers measure in fresh material.
We designate our litchi fruit extract as FJ-LFX001. Produced entirely in-house from lychee grown within a fifty-kilometer radius of our facility, the model represents our emphasis on regional sourcing, traceability, and tight quality control. We process the fruit within a day of harvest. Rapid cold-extraction with food-grade ethanol then preserves the full range of native polyphenols, including oligonol, catechins, and proanthocyanidins. This method keeps unwanted sugars and browning reactions in check, maintaining a bright, almost floral aroma straight out of the drying drum.
We’ve standardized each batch on total polyphenols and oligonol content, with routine monitoring for pesticide residues and heavy metals—these issues demand continuous attention in the herbal supply chain. Our spec sheets reflect the realities of a living crop: ranges, not single numbers; and a commitment to full transparency about what goes into our barrels and out to customers. The powder runs light peach in color, free-flowing, and dissolves smoothly whether you’re using it in functional beverages, capsules, or cosmetic formats.
We understand ingredient buyers face dozens of choices. Some brands buy bulk extract from large consolidators without ever seeing the raw material. We walk the fields ourselves at peak harvest, selecting for maturity and variety. Litchi’s subtlety disappears if you let the fruit overheat or oxidize, so we built a workflow across harvesters, trucks, and plant staff to minimize time to extraction and constantly monitor oxygen exposure. This scratch-built approach costs more, but we’ve learned that lowest price means nothing if the final dose in a customer’s product doesn’t deliver benefits.
There are a few real differences from other products:
Our customers are formulators across several industries—nutraceuticals, functional foods, beverages, and cosmetics. Their needs drive our innovation. For drinks, FJ-LFX001 imparts both a light fruitiness and mild floral note. It works in low-pH environments, like RTD juices, without throwing tannic off-flavors. Laboratory testing confirms the extract dissolves readily in hot and cold water. In dietary supplements, it blends into capsules and tablets with minimal excipients and delivers measured antioxidant and anti-fatigue activity in human cell models—a fact not all extracts can boast.
Cosmetic developers tell us litchi’s reputation for skin benefits is hard-earned. Our process retains oligomeric proanthocyanidins, now under scientific evaluation for UV protection and support against oxidative stress in topical applications. The extract finishes pale and nearly neutral in aroma when included at appropriate concentrations in serums or creams, offering versatility few aromatic fruit powders can match.
We’ve learned over time that focusing on litchi’s core actives creates value. In a market crowded with generic fruit powders, our extract holds potency at doses proven in the published literature—from 50mg in chewables to multi-gram inclusion in drink mixes. Each usage scenario gives us feedback, pushing us to keep analytical standards high and adapt process parameters from season to season.
Agricultural sourcing is not glamorous. Each harvest, we get up early to inspect orchards and sample batches. Farmers struggle with pests, downy mildew, and sudden rainstorms. Litchi is notoriously delicate—mechanical damage, temperature swings, or even rough handling causes enzymatic browning and polyphenol loss. We’ve engineered custom bins for gentle transfer and use cold storage onsite.
Food safety and regulatory compliance present ongoing hurdles. Pesticide drift from nearby farms, contaminated water, and improper drying all threaten the purity of botanical extracts. Each year, we refine our QC plan, incorporate new screening technology, and add trace element analysis. By controlling every production step, we reduce risks and can answer hard questions from inspection agencies and customer auditors with confidence.
Supply chain disruptions disrupt traditional consolidation. The pandemic, shifts in export policy, and warming weather patterns all introduced uncertainty in recent years. Our model relies on building trusted relationships with orchardists—paying reliably, providing agronomic feedback, and investing in the communities that supply us. The result is not only more consistent yield and extract quality, but genuine loyalty from farmers.
Every year, we see new product launches from beverage brands, supplement formulators, and emerging cosmeceutical lines. These creators need supply partners with technical understanding, real-world sourcing knowledge, and willingness to innovate. Our work with lychee started as a commodity business, but listening to nutritionists, flavorists, and R&D scientists transformed it into a source of tailored, evidence-driven ingredients.
Some customers require clean label ingredients, free from artificial colors or flavorings. Others must verify allergens and cross-contaminants, especially in export markets. Regulatory frameworks like the EU Food Supplements Directive and Prop 65 in California demand rigorous documentation. We share test data openly and meet or exceed local and international quality benchmarks—meaning our extract can support claims of purity, origin, and active composition, backed by physical and analytical records.
Litchi’s unique blend of nutrients and phytochemicals continues to gain interest in published research. Studies highlight oligonol’s antioxidant and sports-recovery potential—something many functional food manufacturers now seek. Others explore proanthocyanidins for cardiovascular and skin support. FJ-LFX001 is standardized to reflect these active groups, not just to meet regulatory labeling, but to align with what published research uses for dosing.
Since the extract retains relatively little sugar, formulators can create low-calorie finished products while still using “fruit” as a primary label ingredient. The sensory impact translates to both fortification and natural sweetening at lower use levels. Our staff constantly reviews new clinical findings and updates material specifications to support evolving formulations and avoid stagnation in a fast-moving ingredient landscape.
Customers who have trialed competing litchi extracts usually notice the difference immediately. Cost-focused powders often lack in aroma, present off-colors, or reveal inconsistent lab results for polyphenol content. Many come from variable sources outside the original growing region, and so traceability falters. There’s a market for these—cheap sweeteners, flavor masking agents, or bulking agents in fruit blends. But customers needing high-performance, traceable, and functionally active litchi choose FJ-LFX001 for good reason.
We don’t chase trends with every fruit of the month. Focusing narrowly on litchi allowed us to refine every process variable, from extraction solvent ratios to dehydration timing. Reinvesting in analytical infrastructure means we never have to rely on reseller CoAs or take on faith what an overseas sample says it contains. We’re accountable for what arrives at a blender’s loading dock, and our repeat buyers tell us their end users can taste and feel the difference in the final product.
Ingredient transparency remains a major issue. It only takes one incident—a mislabeled batch, a background contaminant, or a dissatisfied regulatory inspector—to lose customer trust. Rather than outsourcing quality control, we retain full responsibility in-house. Every drum bears a unique trace code and our retention samples stay archived for years. We welcome third-party audits at any stage. This accountability closes the loop between grower, extractor, and brand.
Adulteration plagues many extracts on the global market. Unscrupulous suppliers add synthetic colorants, low-cost fillers, or even non-GMO certificate fakes. Our material always undergoes identity testing using chromatography and DNA barcoding, matching published reference standards. These controls exist because we’ve seen the risks firsthand—lost business, product recalls, or reputational damage that takes years to repair.
Maintaining year-round supply despite agricultural variables has always challenged responsible manufacturers. Our answer: staggered sourcing from different microclimates, strict buffer stocks, and long-term purchase agreements with partner farms. These systems allow us to offer customers consistent availability, avoiding last-minute price spikes or lapses in quality.
Product developers seek ingredients that will stand out both in marketing claims and consumer experience. Litchi’s aromatic top-note, indigenous active components, and record of safety appeal to brands hitting the natural and functional markets. Incorporating FJ-LFX001 means betting on proven traceability, published science, and a background of hands-on grower relationships.
Product testing in beverage and supplement settings consistently shows stability in flavor, color, and active content under normal storage and processing conditions. We back these claims with real batch data, not marketing slides, so that customers can include FJ-LFX001 in products positioned for global distribution.
Our journey with litchi fruit extract demonstrates what’s possible when a manufacturer invests in direct relationships, continuous process optimization, and transparent communication. The market moves fast, but tightly integrated, evidence-driven ingredient production gives brands and formulators an edge grounded in authenticity. FJ-LFX001 represents our commitment: starting with the orchard and landing in innovative, healthy, and reliable finished products that carry the true taste and benefit of lychee, just as nature intended.