|
HS Code |
867390 |
| Organism | Kluyveromyces lactis |
| Type | Yeast |
| Cell Shape | Oval |
| Temperature Range Celsius | 20-30 |
| Optimal Ph | 5.0-6.0 |
| Reproduction | Asexual (budding) |
| Industrial Applications | Dairy fermentation, recombinant protein production |
As an accredited Kluyveromyces Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Kluyveromyces lactis is packaged in a sealed, food-grade foil pouch containing 500 grams, labeled with product details and storage instructions. |
| Shipping | Kluyveromyces lactis is typically shipped as a freeze-dried or lyophilized powder in sealed, moisture-proof containers. The shipment is kept cool or at ambient temperature, depending on product specifications, and protected from direct sunlight and humidity. Proper labeling and documentation accompany the package to comply with transportation and safety regulations. |
| Storage | Kluyveromyces lactis should be stored in a cool, dry place away from direct sunlight and moisture. For longer shelf life, refrigeration or freezing at -20°C is recommended. Ensure the container is tightly sealed to prevent contamination. Keep it clearly labeled and avoid repeated freeze-thaw cycles to maintain viability and effectiveness for laboratory or industrial applications. |
Competitive Kluyveromyces Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
