|
HS Code |
664593 |
| Product Name | Inula Flower |
| Scientific Name | Inula japonica |
| Common Names | Japanese Inula, Xuan Fu Hua |
| Plant Family | Asteraceae |
| Part Used | Flower |
| Appearance | Yellow, daisy-like blossoms |
| Uses | Herbal medicine, tea, culinary spice |
| Origin | East Asia |
| Taste | Bitter, slightly pungent |
| Scent | Mildly aromatic |
| Drying Method | Air-dried or sun-dried |
| Shelf Life | 1-2 years if properly stored |
| Storage Conditions | Cool, dry place, away from sunlight |
| Active Compounds | Sesquiterpene lactones, inulin |
| Traditional Uses | Respiratory support, expectorant |
As an accredited Inula Flower factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Inula Flower packaging is a 500g resealable, clear plastic pouch with a green label displaying botanical details and usage instructions. |
| Shipping | Inula Flower is shipped in sealed, moisture-proof packaging to preserve quality and prevent contamination. Packages are clearly labeled with product details and handling instructions. Shipping complies with applicable regulations for botanical raw materials, ensuring safe, prompt delivery. Store in a cool, dry place upon receipt. Suitable for bulk and small-quantity orders. |
| Storage | Inula Flower should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in a tightly sealed container to prevent contamination, and avoid storing near strong odors or chemicals. Ensure the storage area is clean and free from pests. Proper labeling and compliance with local regulations for herbal products are recommended. |
Competitive Inula Flower prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
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For many years, the Inula flower has drawn the interest of traditional herbalists and industrial extractors alike. From our position in the chemical manufacturing field, we understand the challenges involved in moving a botanical treasure like Inula from raw material to reliable chemical ingredient. The industrial approach sheds light on an age-old plant, revealing practical ways it supports everything from fragrances to health-related products.
Our team works directly with harvested Inula helenium — preferred for its consistent sesquiterpene lactone content. We’ve developed the YQF-58 model as our primary offering, focusing on maintaining high alantolactone and isoalantolactone levels. These two phytochemicals catch the attention of many downstream users because they influence both the aroma and biological characteristics of the final extract.
Raw Inula roots arrive at our facility within 48 hours of harvest. At this point, moisture levels remain above 70%, and the volatile oil profile is at its peak. Using controlled drying at 36–40°C, we protect active compounds from breakdown. Only roots with intact color and aroma go through extraction. Rather than relying on high-volume percolation or rapid boom-distillation, we batch-extract using food-grade ethanol. Each batch averages 1,200 kg of root and runs for 14–16 hours, which lets us control temperature and agitation to retain delicate aromatic fractions.
After extraction, vacuum filtration separates fibrous residue. The extract passes through rotary evaporation, with internal temperatures never exceeding 52°C. This safeguards the sesquiterpene content, which tends to degrade with excess heat. Each lot is tested in-house using HPLC and GC-MS, with full chromatograms kept for every production run.
Unlike blended herbal powders or diluted crude oils, our Inula product focuses on a high-content active extract. Minimized exposure to light and oxygen keeps oxidation below industry norms. Every drum carries batch documentation showing measured percentages of both alantolactone (typically 12–14%) and isoalantolactone (8–10%), which chemists and end users can confirm using their own lab techniques.
Typical “generic” Inula extracts on the market often show wide variation in both yield and active compound content. Some processors work with mixed Inula roots from different species or old storage lots, which introduces unpredictable variables. Through experience, we have learned that year-over-year consistency only comes from sticking with trusted growers and honing batch control. A single off-season can visibly drop actives by nearly 20% if sourcing shifts at random.
Our extract leaves processing as a deep amber viscous liquid. Compared with dry powder or pressed pellets, this format keeps volatile fractions intact. Customers who work with powderized material sometimes complain of a flat aroma or weak solubility, especially in oil bases. By offering a liquid concentrate, we improve its reliability in perfumery, topical preparations, and botanical research.
We move the extract into 25 kg HDPE drums, nitrogen-flushed and stored below 8°C. Our facility avoids glass packaging to reduce breakage risk in bulk shipments. Each drum’s cap bears an anti-tamper seal, reflecting feedback from both food and cosmetic manufacturers needing secure transportation and storage.
Inula’s chemistry makes it relevant across several sectors. Perfumers value its sweet, earthy, and slightly camphorous notes as a fixative or background character in blends. Herbal product formulators look to it for the sesquiterpene profile, which has held a place in respiratory formulas and traditional syrups. We follow established guidelines for allowable active load when preparing extracts for potential use in health products, but we always remind clients to verify local regulatory requirements before formulation.
Outside of those channels, we see our Inula extract integrated in research settings, such as in vitro bioactivity studies. Laboratories care most about batch-to-batch composition. Researchers often ask for full chromatograms, and our in-house data lets them track specific compound levels in every supplied lot.
Food scientists and beverage developers inquire about flavor potential, but practical application outside of traditional liqueurs remains limited — mostly due to its bold, almost medicinal aftertaste. Where the opportunity comes is in crafting bitter profiles, either as a base for artisanal spirits or as minor notes in herbal bitters. The high concentration of volatiles also means end users only need a few milliliters per batch, meaning one drum supports long production runs.
We occasionally see the market flooded with fine-ground Inula root, dried and powdered. These products carry the original plant fiber, mostly intended for direct herbal blending or encapsulation. While powder has its place in certain traditional medicine channels, it doesn’t suit industries needing extraction-ready or standardized liquid fractions. Reproducibility becomes a challenge with powders because root fiber content can mask actives or introduce trace contaminants.
Tinctures offer another route, usually at 1:5 or 1:10 herbal ratios in ethanol or glycerin. Tinctures support retail-level use but suit low-volume production. Larger manufacturers often ask for a stronger, less diluted format. Our extract holds a higher content of focused actives, and the absence of plant debris allows for use as either a stand-alone or blendable addition at the formulation stage.
Supercritical CO2 extraction, though popular in some commodity flavors, brings a different set of tradeoffs. While this technique extracts a broader volatile spectrum, it proves expensive at scale and difficult to replicate for producers without access to large-scale equipment. Our ethanol approach sits in a middle ground, yielding rich extracts with a target compound focus at a cost compatible with broad industrial use. We keep extraction variable records for every batch, which is especially valuable when a client asks to audit our facility or track changes in specifications.
Feedback from customers shapes our quality assurance strategy. Last year, several partners in the fragrance industry reported challenges blending Inula sourced elsewhere due to gumminess and settling during storage. We took this feedback and adjusted filtration protocols, then extended agitation during cold storage, leading to easier downstream handling. Now, our batches show lower sediment on QC inspection than before, and these results match positive feedback from several returning customers.
Some buyers value transparency over price. Our extracts always come with a certificate of analysis, not as an afterthought, but as a core practice. The industry faces a constant battle with “cut” or diluted extracts, as margins shrink and demand for traceability grows. We don’t shortcut with cheaper solvents or blend down with vegetable oil. Instead, each model YQF-58 drum reflects full extraction history and compound ratio, verified by at least two analysts on our team per batch.
The biggest concern in the Inula world is adulteration. Given wild price swings each season, some competitors blend wild species or add synthetic alantolactone. These manipulations can escape quick vendor checks but show up quickly on detailed chromatographic analysis. Our approach is to tie every shipment to its field origin with documentation tracking root delivery, handling, and testing. End users can request full traceability right down to the harvest zone.
Some end users require full pesticide and heavy metal screening. We run annual third-party residue panels on both roots and finished extract, with reports available on request. These tests usually show levels below industry thresholds, thanks to both careful supplier vetting and post-harvest handling. Transparent results have landed us several contracts with natural supplement and personal care companies who reject even trace cross-contamination.
Inula flower’s resurgence reflects not only shifting preferences toward traditional botanicals but also renewed interest in sustainable plant sourcing. The industry faces unpredictable harvests, changing weather patterns, and increased demand for “clean-label” extracts. Unlike commodity roots grown on vast irrigated farms, Inula’s best material often comes from small farmers in temperate hillside plots. We maintain relationships with a network of these growers, reviewing root quality in person periodically.
Some seasons, drought or flooding can threaten supply. We’ve established buffer agreements with growers so that, even in lean years, we can continue to supply a minimum annual volume. This level of relationship-building offers some insulation against price shocks that impact both buyers and manufacturers.
From a market perspective, end users expect both performance and a tangible chain of custody. The use of QR-coded batch labels and digital documentation helps. More than just “feel-good” sustainability messaging, this practice directly supports regulatory compliance, especially for end users exporting finished products to regions with strict origin rules.
We recognize our impact on local farming communities. Our purchasing system rewards growers for root quality, not just weight. This difference motivates better post-harvest practice and lessens the incentive to harvest immature roots. Part of our profit is reinvested in soil remediation and environmental controls at the field level. Several of our partner farms have adopted crop rotation and buffer zones to support pollinator populations, reducing reliance on agrochemicals.
Energy savings at the facility also matter. We switched to closed-loop solvent recovery on our ethanol lines, cutting our annual input needs nearly in half. After filtration, remaining root fiber becomes feed for local biogas fermentation, supporting the neighboring plant’s energy needs. We periodically review all resource streams, always looking for operational tweaks that shrink waste but protect extract quality.
Staying relevant means blending real-world feedback with rigorous testing. Whenever a batch varies more than 5% from long-term averages, we halt shipping and investigate. Some years, the raw material’s chemistry can change due to wet or cool growing conditions. In other cases, new findings in academic literature have suggested better marker compounds for quality assessment. We routinely send retain samples to third-party labs for method validation, independent of our internal QC results.
Customer feedback goes directly into process planning. In 2022, several partners wanted smaller run sizes for pilots. We shifted a portion of our production schedule to accommodate 5 kg pilot drums, now a standard SKU. This responsiveness helps startups and research partners conduct meaningful trials without overcommitting capital.
Botanical extracts haven’t always enjoyed the best reputation in industrial circles. Too often, tight margins and commoditization have led to overprocessing or misleading claims. Our Inula flower model YQF-58 stands apart by marrying tradition — the herbalist’s trust in root selection — with accountability, using modern batch controls and honest reporting.
We avoid buzzwords, but our core belief holds: products succeed in the market only with visible proof of origin, measurable actives, and consistent performance. The improvements we’ve made — from controlled drying and ethanol extraction to waste reduction and grower partnerships — reflect deep experience in plant chemistry manufacturing. We invite end users to put our claims to the test, whether through third-party verification or by integrating our extract into ambitious product developments.
To sum up, our Inula flower extract provides a streamlined solution to several industry challenges. Direct sourcing, targeted extraction, composition transparency, and dedicated customer service lead to a product ready for a range of applications. Whether destined for fragrance, health, or research, it bridges the world of ancient plant wisdom with modern chemical best practice.