| HS Code | 962942 |
| Cas Number | 128446-35-5 |
| Molecular Formula | C42H70-nO35·(C3H7O)n |
| Molecular Weight | Varies (typically ~1500-1600 g/mol) |
| Appearance | White or off-white powder |
| Solubility In Water | Highly soluble |
| Odor | Odorless |
| Ph Of 1 Solution | 5.0 – 8.0 |
| Stability | Stable under normal storage conditions |
| Melting Point | Decomposes above 200°C |
| Common Uses | Solubilizer in pharmaceuticals, cosmetics, and food |
| Synonyms | 2-Hydroxypropyl-β-cyclodextrin |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | At least 2 years if stored properly |
As an accredited Hydroxypropyl Cyclodextrin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Hydroxypropyl Cyclodextrin is packaged in a 1 kg sealed, white HDPE drum with tamper-evident lid, labeled for chemical use. |
| Shipping | Hydroxypropyl Cyclodextrin is shipped in sealed, moisture-resistant containers, typically drums or fiber cartons, to prevent contamination and degradation. The product should be stored and transported in a cool, dry place away from direct sunlight. Handle with care to avoid damage and maintain product integrity during transit. |
| Storage | Hydroxypropyl Cyclodextrin should be stored in a tightly closed container, in a cool, dry, and well-ventilated area. Protect it from moisture, heat, and direct sunlight. Keep away from incompatible substances such as strong oxidizing agents. Ideal storage temperatures are typically between 2–8°C (refrigerated) or as specified by the manufacturer to maintain product stability and quality. |
Competitive Hydroxypropyl Cyclodextrin prices that fit your budget—flexible terms and customized quotes for every order.
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At our manufacturing site, each batch of Hydroxypropyl Cyclodextrin (HP-β-CD) reflects a commitment to quality that we have refined through years of hands-on production experience. This modified cyclodextrin works as an efficient solubilizing agent and stabilizer, supporting a wide range of industries. We do not just blend chemicals; our approach involves deep process control, from raw material selection through polymerization, to careful downstream purification steps. Decades in the field have shown us how even small variations in substitution levels or particle size can limit or boost performance. This has taught us the value of consistency.
HP-β-CD arises from beta-cyclodextrin, structurally upgraded with hydroxypropyl groups. These groups improve the ability to surround and encapsulate hydrophobic substances. Standard models produced in our facility fall within a hydroxypropyl substitution degree ranging from about 4.0 to 5.5 per cyclodextrin ring, a spectrum that captures the ideal zone for most applications. The result is a material with markedly better water solubility than native cyclodextrin, which rarely dissolves well at room temperature outside of highly specific use cases.
In processing, the crystalline starting beta-cyclodextrin passes through an alkaline, propylene oxide-driven reaction. Tight temperature, time, and agitation controls ensure that hydroxypropyl groups distribute across the ring evenly. We rely on direct HPLC and NMR analysis for confirmation. Each release carries documentation supported by bench chemistry and our in-house spectroscopic verification, not just paperwork.
Formulators in pharmaceuticals see our HP-β-CD as a way to bring difficult actives into clear solution—especially those with oil-loving (lipophilic) or poorly soluble characters. Not every molecule finds its way to market with perfect aqueous solubility, and we see, time and again, the difference HP-β-CD makes for these tough cases. Encapsulating the active in the cyclodextrin’s hydrophobic cavity and shielding it with the hydroxypropyl-modified surface can increase solubility many times over. Our clients see smoother dissolution profiles during tablet and capsule development, and faster onset times in oral liquid formulations.
We encounter steady demand from cosmetic labs seeking to trap volatile fragrances or active compounds inside HP-β-CD. The ring acts as a molecular shield, controlling release and masking unwanted odors. The hydroxypropyl coat provides extra compatibility with skin-friendly creams, ensuring the carrier does not dry or cake during application. Routine comparative stability testing has demonstrated how HP-β-CD formulations minimize oxidation and discoloration of sensitive actives, including some of the most challenging modern anti-aging and brightening ingredients.
Food technologists rely on the same mechanism to develop functional confectioneries, fortified drinks, and shelf-stable nutritional powders. Ingredient stability and masking of unpleasant notes—bitterness, astringency—improve thanks to the encapsulation process. Unlike unmodified beta-cyclodextrin, which brings a distinct starchy aftertaste and has limited solubility, our HP-β-CD rapidly disperses and does not add strong flavor.
HP-β-CD even assists in environmental chemistry. The hydrophobic core captures persistent organic pollutants, allowing for easier downstream separation. From our perspective, this cross-industry versatility comes from structural nuances, not just raw composition.
Macromolecular engineers sometimes ask why not use native beta-cyclodextrin, α-cyclodextrin, or methylated cyclodextrins. Practical experience reveals the trade-offs quickly. Native beta-cyclodextrin resists dissolving above a few percent in water, no matter how vigorously one stirs. This leads to incomplete encapsulation and unpredictable results. Alpha-cyclodextrin has different cavity size—a strong match for smaller molecules but unable to tackle larger actives required in modern formulations. Methylated cyclodextrins go further in modification but can raise safety concerns at higher dosages and cost more to make—while introducing new challenges in regulatory submission worldwide.
HP-β-CD makes a mark by offering high water solubility, greater loading capacity for a variety of guest molecules, and broad safety recognition. Our material withstands stress testing under high-temperature, high-humidity, and direct sunlight, comparing favorably with methylated grades that sometimes bleed or release active too swiftly. Over the years, we have mapped the solubility-enhancing performance of our product across dozens of APIs and flavor actives, compiling side-by-side data with both methyl-β-CD and parent β-CD under identical processing conditions. Those who have switched frequently report cleaner taste profiles, more homogeneous final blends, and fewer regulatory hurdles.
Our standard HP-β-CD model delivers a mean substitution degree of 4.8, coupled with moisture controlled beneath five percent, and a heavy metals profile significantly below global food and pharma guidelines. Particle size typically centers around 150 microns, allowing for rapid dissolution without excessive powder dust. We avoid plasticizers and extraneous processing aids, relying instead on process refinement. Every batch ships with a detailed certificate rooted in actual spectrophotometric and chromatographic data.
Long-term partners and newcomers both rely on this transparency. We once received a query about batch-to-batch variation in dissolution speed; this initiated a root-cause investigation at our site, tracing the issue to a marginal shift in raw material grain size from an upstream supplier. Since then, incoming raw material granulation and water content have become permanently documented variables, not just pass/fail items. The difference this attention makes shows up not just in laboratory testing, but also in day-wide plantability and customer ease of use.
Seeing HP-β-CD as a single-purpose excipient undersells what this molecule achieves in the field. We have supported customers who leverage it in self-emulsifying microparticle systems, giving an edge to injectable formulations that need both clarity and stability. In one project, a leading pharma group worked with our technical team to shift a once-daily tablet to a rapid-dissolving lozenge—without altering the active molecule. They credited the encapsulation properties of HP-β-CD with solving a decade-old problem.
A beverage company once struggled with lingering bitterness of botanical extracts, threatening to stall launch schedules. Cooperative bench-top trials with our technical service group resulted in a dual encapsulation—HP-β-CD for the core flavor, and a different cyclodextrin for the minor notes—which met organoleptic requirements for commercial scaling.
One of the emerging applications sees HP-β-CD integrated with active cosmetic nanoparticles, which must stay stable at room temperature and remain non-irritant for daily use. Here, HP-β-CD not only stabilizes the actives but also enhances their permeability in skin models, something we confirmed in repeat in-vitro tests.
Even among veterinary pharmaceutical partners, the agent has improved the taste and practicality of oral liquids and nutritional gels that formerly relied on strong masking flavors or excessive sweeteners. Replacing these with HP-β-CD reduced additive load, thanks to its taste-masking action and solubilizing power. The result improved animal acceptance rates, as indicated by follow-up field observations.
We watch regulatory updates closely, especially as uses for HP-β-CD keep expanding. The molecule currently enjoys listings in several pharmacopeia entries around the world, and approvals for use in food, nutraceutical, and personal care industries across the Americas, Europe, and much of Asia. Safety data, rooted in oral, topical, and inhalation studies, support broad use. Yet, as manufacturers, we know reliance on regulatory clearance is only the starting point.
Product stewardship at our facility looks beyond minimum requirements. For example, food applications demand not only tight controls on heavy metals and specific impurities, but also allergen-free and GM-free declarations. We source non-animal, plant-sourced starch as a base, supporting clean-label initiatives now standard in consumer markets. Our allergen controls extend through line washes, employee training, and regular cross-contamination audits—standards that shape both safety and corporate trust.
We recognize that emerging applications, like pulmonary or injectable drug delivery, call for even tighter controls. This brings us to the edge of the specification curve, spurring investments in non-traditional analytical tools, and self-funded research into newer forms of contaminants and degradation products.
Every product faces challenges, and HP-β-CD is no exception. We frequently receive feedback on bulk powder handling and dust generation, a common issue in large-volume cyclodextrin processing. By working directly with customers, we have devised collaborative solutions—varying from optimizing bulk density to introducing granulated versions for splash reduction. Our production lines can adapt batchwise properties to support automated dosing or high-shear mixer intake, reducing clumping and ensuring even hydration.
Supply chain stability has grown even more critical as global shipping and starch feedstock markets face disruptions. As real-world manufacturers, we invest in diverse supplier agreements and carry larger buffer stocks of both raw and finished goods. This approach costs more on the balance sheet but pays off by insulating our partners from market chaos. Our internal planning responds directly to trends, such as seasonal variations in starch costs and global demand spikes for food and pharma excipients.
We often consult with smaller development teams on integrating HP-β-CD within novel dosage forms. This involves trialing different substitution levels and particle sizing under bench and pilot-plant conditions, with technical support all the way through scale-up. Lessons from these experiences improve future batches and let us refine our recommendations with practical, field-tested feedback, not just theoretical guidance.
The growing interest in “green” chemistry touches every facet of cyclodextrin production. Most raw starch input arrives locally, minimizing transport impacts and ensuring traceability. Wastewater from hydroxypropylation goes through on-site treatment, not simply sent downstream. We reclaim and reuse alcali/solvent wherever possible, and have cut total site emissions over the past five years while increasing output.
We have participated in multiple industry initiatives to standardize cyclodextrin impurity testing—not in the role of a bystander but as an active voice. Collaboration with academic partners and regulatory agencies now shapes some of the test methods used worldwide. Our R&D team pushes forms of HP-β-CD with improved biodegradability and even higher active-carrying efficiency, based on customer and environmental demands.
Some customers approach us with requirements shaped by unique regional or religious standards—Halal, Kosher, Organic—and we have responded by writing these into our supplier vetting and plant operating procedures, grounded in respect rather than marketing ambition.
Decades of experience producing and shipping this material have shown us that real-world quality arises from immersion in the details. Good HP-β-CD demands more than following a process—it comes from listening to partners, investigating every deviation, and applying learnings directly to the next batch. Beyond increasing solubility or stabilizing actives, it becomes a foundation for collaboration and product development.
As applications for HP-β-CD continue to diversify, we remain committed to pushing analytical capability, supporting regulatory compliance, and enabling creative problem-solving in formulation science. The future will bring new molecules, stricter requirements, and tougher stability targets, but with a community of engaged formulators and transparent manufacturers, Hydroxypropyl Cyclodextrin will continue finding fresh value across industries for many years ahead.