|
HS Code |
729284 |
| Name | Fisetin |
| Chemical Formula | C15H10O6 |
| Molecular Weight | 286.24 g/mol |
| Natural Sources | Strawberries, apples, persimmons, onions, cucumbers |
| Appearance | Yellow crystalline powder |
| Solubility In Water | Low |
| Melting Point | 330-332°C |
| Cas Number | 528-48-3 |
| Category | Flavonoid |
| Bioavailability | Low |
| Mechanism Of Action | Senolytic, antioxidant, anti-inflammatory |
| Usage | Dietary supplement, research chemical |
| Storage Conditions | Cool, dry place; away from light |
| Shelf Life | Two years (unopened, under proper conditions) |
| Synonyms | 3,3',4',7-Tetrahydroxyflavone |
As an accredited Fisetin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fisetin is packaged in a sealed amber glass vial containing 1 gram of yellow crystalline powder, labeled with product and safety information. |
| Shipping | Fisetin is shipped in tightly sealed containers to protect it from moisture and light, maintaining its stability. The chemical is typically transported as a solid powder and packaged according to regulatory guidelines to ensure safety. Shipping is handled by certified carriers, with appropriate documentation for domestic and international destinations. |
| Storage | Fisetin should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry place, ideally at -20°C for long-term storage. Avoid exposure to heat, air, and humidity, as these can degrade its quality. Proper storage ensures the stability and potency of fisetin for research and experimental use. |
Competitive Fisetin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Tel: +8615365186327
Email: sales3@ascent-chem.com
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Every day in our facility, we see Fisetin in all stages of its production, from raw botanic matter to the fine yellow powder ready to ship. Fisetin is a flavonoid most often isolated from Rhus succedanea, but also present in strawberries and other fruits. We don’t source ours from synthetic routes, but directly from plant matter because natural extraction keeps impurity profiles easy to characterize and manage. Years of experience handling this compound make its subtle, earthy scent and granular texture familiar and reliable. In practical terms, Fisetin doesn’t masquerade as a catchall antioxidant; our goal is transparency about what goes into every kilogram we supply and what that means for real-world application.
Plant sourcing shapes every batch before the first chromatography column fills. We keep tight control over incoming plant raw materials—tracking origin, age, and handling. Speciation with mass spectrometry weeds out adulterants early. Unlike low-grade commodities, our model Fisetin-99P comes with full batch traceability and doesn’t feature ambiguous “herbal complex” labels. Extraction and purification follow a cold ethanol maceration, not blistering solvents that can degrade the final product. Decades ago, early batches suffered from high tannin carryover; repeated chromatography stages and a focus on slow, gentle elution solved this, bringing up purity to 98.5%–99.8% by HPLC.
Moisture content and particle size both matter in downstream processes. Our Fisetin-99P runs between 1% and 2% water, with 120–180 mesh available for those working with tablet presses or suspension blending. Some cosmetic and nutraceutical formulators want ultrafine material; we make that available too, but keep both standard granular and ultrafine lots separated to avoid cross-contamination. Guaranteeing batch-to-batch consistency keeps cosmetic and nutrition brands returning for more, knowing each shipment works just as the previous.
Research and product development teams rely on knowing exactly what gets into the blend. We see what goes wrong when “off-the-shelf” Fisetin features irregular particle sizes or erratic color and purity, usually translating to inconsistent tablet performance or hazy beverage mixes. Some manufacturers accept visible impurities or odor that doesn’t match expectations. Having produced Fisetin in industrial quantities since 2013, we’ve watched as regulatory demands for trace polyaromatic hydrocarbons, solvent residues, and pesticide load have tightened.
We invest heavily in both lab and production upgrades, not because certifications look good on paper, but because our clients report reduced QA rejections and fewer expensive formulation tweaks down the chain. Our QC lab runs FT-IR and HPLC on every drum; skilled analysts pick up on batch deviations that automated analytics sometimes miss. Purity isn’t just a paper number—it is a reflection of every step, from sourcing to drying down the final powder.
Fisetin from traders or bulk wholesalers routinely arrives in blends or dilutions advertised simply as “plant extract powder.” It’s not uncommon for these to have tannin residues, cellulose, or unidentified flavonoids. This creates unpredictable behavior in finished goods. A beverage formulator once brought us a sample sourced elsewhere that failed clarity and taste stability within weeks. With our Fisetin-99P, repeated clients—especially in high-visibility health supplement and skin care brands—see long shelf lives and predictable behavior, especially concerning color fastness and solubility in ethanol and glycerol.
Physical differences make a bigger impact in cleanroom operations than most think. Higly controlled mesh sizing reduces clogging, while tightly monitored moisture levels cut down on caking and unexpected agglomeration. Our plant doesn’t outsource micronization or packaging. Holding each step in-house means we capture every data point for retrospective investigations when a partner reports an unexpected observation in their production run. Over the past decade, we’ve dialed down incident rates tied to foreign matter below 5 ppm in finished lots.
Early on, Fisetin showed up alongside other polyphenols in the health food and supplement sectors with little harm reported. Standards have moved on, especially with European and North American regulatory agencies tightening controls around heavy metals and trace pesticides. Our lessons came in early batches: imported feedstock from unknown sources sometimes tested over legal chromium and lead limits, putting client registrations at risk.
Batch sequencing and feedstock testing were our first anti-contamination methods, but over time, we added full UV and HPLC test suites for each lot. For clients exporting finished products globally, this attention to upstream compliance means simplified paperwork and fewer late-stage compliance issues. In this business, client recalls and destroyed inventory spell disaster; extensive QC investment has kept us off recall lists for our eleven-year history producing Fisetin.
Customers in foods and supplements tend to ask about solubility and color, while cosmetics developers focus on stability and purity. Fisetin-99P disperses well in hydroalcoholic solutions—a reality that leads beverage formulating teams to select it for clear, stable eye-catching drinks. Direct blending of the raw powder into oil phases or unbuffered water rarely yields good results. Our technical advisors routinely work with clients to optimize dispersal: pre-slurrying in ethanol or using mild surfactants leads to clarity and stability without clouding.
Tablet and capsule manufacturers prefer the standard mesh Fisetin-99P for flow ability, compressibility, and low static. Those who need ultra-micronized material often formulate fast-melt or dispersible tablet types; we keep different size lots clearly segregated to prevent the consistency and compressibility issues caused by blending sizes. Inconsistent particle size or high moisture content almost always leads to changes in tablet hardness and dissolution time: two factors that can’t be tweaked after the batch moves to packaging.
For cosmetics, Fisetin claims rely heavily on purity. Trace tannins and residual solvent can yellow emulsions and shorten shelf life. Every batch from our lines leaves with a detailed supply chain and test protocol certificate; that’s proven to be what regulatory filings and brand audits require in recent years.
Flavonols as a group get lumped together in many supply lists. Fisetin holds unique characteristics compared to more common flavonoids like quercetin or kaempferol. Our production lines handle both, but Fisetin presents a paler yellow than quercetin and blends with less flavor carryover. Some supplement and food designers experiment with both, but Fisetin demonstrates higher clarity potential in beverage applications due to fewer high-molecular impurities.
Many flavonols arrive sourced as “complexes” or mixed extracts. True single-compound products like our Fisetin-99P bring more reliable performance because formulators don’t struggle with batch-to-batch variable bitterness or astringency. In our experience, even highly refined quercetin never matches the solubility profile of Fisetin in neutral or mildly acidic drinks. Cosmetic developers, especially in anti-aging formulations, claim better pigment stability with Fisetin than with plant-tannin blends.
Isolation and drying are more challenging for Fisetin than for many sister polyphenols. Our process ends with a crystalline powder that feels much less hygroscopic than pure kaempferol or catechin. This leads to lower risk for clumping in high-humidity storage. These small handling advantages reduce downtime and batch failures across a dozen partners’ lines.
Sourcing remains the biggest source of headaches in the polyphenol world. We have endured erratic price spikes, especially when wild-harvested Rhus succedanea faces climate-driven shortages. Only direct, ongoing field relationships let us keep quality up and batch schedules predictable. Organized supply chains use plant lot tracking to guarantee traceability from the field to finished powder. Any break in that link often turns up in certificate or compliance headaches down the conveyor.
Adulteration risk runs high. Substitution with lower-cost plant extracts, even by trusted middlemen, sometimes slips by simple thin-layer chromatography or mass spectrometry checks. By controlling extraction on site and verifying every step in our own facility, we keep unplanned surprises out of inventory. We’ve learned the hard way to schedule regular engagement with botanical field teams, checking fields for contamination or misidentified species. These measures keep both rejection and recall rates to a minimum.
Supply chain transparency builds customer confidence, but it doesn’t come cheap. Each step adds cost and lead time, but over years we found it reduces overall costs by eliminating large-batch wastage and emergency resourcing. Detailed chain-of-custody documentation shortens audits for some of our largest customers, letting them export products into over a dozen national markets without delayed customs holds.
Customers in supplement, beverage, and cosmetics sectors face shifting consumer expectations and regulatory scrutiny. Years of feedback and incident review have shaped how we produce and advise on Fisetin use. For example, dusty powders have caused respiratory complaints in packing lines; we offer granulated and low-dust versions for high-volume users or those with sensitive operations.
Ongoing studies continue to investigate Fisetin’s health effects, especially for anti-oxidation and inflammation management. We do not make unfounded claims. As researchers publish, our technical and regulatory teams review literature and assess relevance to ongoing production standards. This helps us answer distributors’ or brands’ technical questions and guide on compliance issues. Our risk management approach rejects lots where any mycotoxin, heavy metal, or non-declared plant marker falls above threshold, even at the cost of yield loss.
Storage and stability also draw attention from end users. We recommend airtight containers, cool, dry storage, and avoidance of ultraviolet exposure. Formulators who follow these guidelines see longer product shelf life and color stability. Failure to follow these leads to product returns, waste, and lost business for everyone in the chain.
Our technical and packaging staff log every deviation—color variance, texture irregularity, or odor mix-ups. Technicians calibrate scales to the milligram and run moisture checks multiple times through a production run. Anomalies usually trace back to small disruptions in upstream handling, and we dedicate half our quality department to root cause analysis. Continual improvement cuts down both complaint numbers and root-level material wastage.
Working up close with Fisetin reveals the small, technical details that escape casual inspection. For example, particle static changes with shifts in air humidity, affecting powder flow. This led us to introduce improved air filtration and dehumidification, increasing packing accuracy and reducing foreign particle counts. These line-level adjustments provide benefits that carry through all the way to the customer, especially those operating sensitive encapsulation or blending machinery.
Demand for natural antioxidants and plant-derived colorants rises every year, but so does the bar for compliance and transparency. More brands seek supply traceability, real-time COAs, and technical support on optimal use. As a manufacturer, feedback cycles keep us aware of these evolving needs. Direct dialogue with formulation teams led us to create various mesh sizes, develop granulated options, and tighten moisture control.
We participate in regulatory and industry working groups, sharing lessons learned and relaying market feedback to our R&D department. Regulatory standards will only intensify, and manufacturers unwilling to document, adapt, and improve will fall behind or out of the market. For those willing to invest—both in lab time and in field relationships—market share and reputation follow.
Modern manufacturing runs on both quality and sustainable processes. We’ve reduced solvent and water usage per kilogram of finished Fisetin by optimizing extraction and wash-down steps. Instead of single-use purification filters, we invested in re-usable equipment that decreases waste. Our procurement team engages with field growers to minimize pesticide load and chemical usage in the feedstock, contributing to both safer final product and lower environmental load.
On the factory floor, energy efficiency upgrades and lean scheduling improved both output and worker satisfaction. Technical teams track every utility hour and kilo of output, looking for ways to trim excess and use only necessary resources. Customers aren’t often aware of these behind-the-scenes improvements, but they lend resilience when operating costs or environmental standards tighten.
We measure success by more than just laboratory purity or order volume. Staying connected to every link in the supply chain gives us an edge in anticipating issues before they become major headaches for our end users. Backing every drum with ironclad numbers and a direct line to our technical experts takes more work but saves our clients time and resources—especially in sectors facing heightened regulatory scrutiny and aggressive market competition.
In practice, Fisetin production brings together the full spectrum of manufacturing—biological material handling, chemical purification, analytical chemistry, and quality compliance. Each tin of powder, each completed analytical chart, and each sign-off from a technician reflects a decade of hard-won expertise. Lessons learned in root-cause investigations and rapid process improvement rub off into every batch, shaping confidence in the hands of the end user.
Long-term partnerships built on trust and transparency keep both our team and our customers competitive. Every lot of Fisetin-99P heads out of our warehouse with the full support of the team that crafted it, ready to fit into demanding product lines across nations and sectors.