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HS Code |
766797 |
| Scientific Name | Enterococcus faecalis |
| Taxonomy | Bacteria |
| Gram Stain | Gram-positive |
| Shape | Cocci (spherical) |
| Oxygen Requirement | Facultative anaerobe |
| Motility | Non-motile |
| Catalase Test | Negative |
| Optimal Temperature | 35-37°C |
| Salt Tolerance | Grows in 6.5% NaCl |
| Habitat | Human gastrointestinal tract |
| Pathogenicity | Opportunistic pathogen |
| Infections Caused | Urinary tract infections, endocarditis |
| Antibiotic Resistance | Commonly resistant to many antibiotics |
| Spore Formation | Non-spore forming |
| Hemolysis | Gamma-hemolysis (non-hemolytic) |
As an accredited Enterococcus Faecalis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Enterococcus faecalis, 5g, sealed in sterile amber glass vial with tamper-evident cap, labeled with organism details, storage instructions. |
| Shipping | Enterococcus faecalis is shipped as a lyophilized culture or preserved vial under controlled conditions. It is typically sent in insulated packaging with cooling packs to maintain stability and viability during transit. All shipments comply with regulations for the transport of biological materials and may require special labeling and documentation. |
| Storage | **Enterococcus faecalis** should be stored in a cool, dry place, typically at 2–8°C if in culture form, such as agar slants or broth. For long-term storage, it is often preserved at –80°C in glycerol stocks to maintain viability. The storage container must be tightly sealed and clearly labeled to prevent contamination and ensure biosecurity. |
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Purity 99%: Enterococcus Faecalis with 99% purity is used in probiotic formulations for poultry, where it enhances gut flora balance and improves feed conversion rates. Cell Viability ≥1x10^9 CFU/g: Enterococcus Faecalis with cell viability ≥1x10^9 CFU/g is used in aquaculture water treatments, where it reduces pathogenic Vibrio load and promotes fish health. Freeze-dried Powder: Enterococcus Faecalis freeze-dried powder is used in livestock silage preparation, where it accelerates fermentation and increases lactic acid production. Heat Stability up to 60°C: Enterococcus Faecalis with heat stability up to 60°C is used in feed pellet processing, where it maintains probiotic activity after thermal treatment. Particle Size <50 μm: Enterococcus Faecalis with particle size <50 μm is used in encapsulated synbiotic blends, where it ensures uniform dispersion and enhanced bioavailability. Bile Salt Tolerance 0.3%: Enterococcus Faecalis with bile salt tolerance of 0.3% is used in gastrointestinal health products, where it survives transit through the digestive tract and colonizes the intestines. Resistance to Gastric Acid pH 2: Enterococcus Faecalis resistant to gastric acid at pH 2 is used in oral probiotic capsules, where it achieves high survival rates reaching the intestine. Non-GMO Certification: Enterococcus Faecalis with non-GMO certification is used in organic dairy product fortification, where it supports compliance with clean label requirements. Shelf Life 24 Months: Enterococcus Faecalis with a 24-month shelf life is used in animal feed additives, where it provides stable probiotic efficacy over long-term storage. Antibiotic Resistance Profile: Enterococcus Faecalis with defined antibiotic resistance profile is used in microbial consortia for fermentation, where it ensures compatibility with selective media conditions. |
Competitive Enterococcus Faecalis prices that fit your budget—flexible terms and customized quotes for every order.
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Manufacturing Enterococcus faecalis demands hard-earned know-how. Over years of hands-on development, our team has learned to maintain stability across various strains and ensure consistent yields from every fermentation batch. Our flagship model, Efae-5X, features cell concentrations that match the demands of industrial and laboratory use, reaching 5.0 x 1011 CFU/g. We deliver both liquid and freeze-dried forms. Each lot withstands extensive quality testing, including Gram staining and MALDI-TOF analysis, directly on site in our QC lab. Our fermenters run with carefully optimized conditions: pH, oxygen, and agitation all play a role, but the real trick lies in scaling up without contamination or cell stress.
Specific applications drive the kind of bacteria we select. In livestock probiotics, Enterococcus faecalis helps stabilize gut flora after antibiotic treatments. Our feed-grade powder survives pelleting and short-term heat exposure, as trials have shown with colony counts before and after extrusion. In wastewater treatment, Efae-5X metabolizes organic matter efficiently, even in the fluctuating environments of urban water plants. Many customers using bioremediation see reduced sludge output, a direct result of our E. faecalis out-competing unwanted microbes, not just masking their presence for a quick monthly report. Ophthalmology and clinical research teams ask for strains low in known virulence factors. We provide dossiers on each lot’s genome and resistance profile, directly sequenced at the source, so daily users avoid regulatory surprises.
In our experience, strain origin and stability distinguish genuine production strains from generic lab-stock E. faecalis. Common products shipped by traders, especially those repacked multiple times, often lose viability on the shelf and deliver inconsistent results. Our Efae-5X has held up under simulated transport testing: three weeks at fluctuating ambient temperatures, followed by immediate inoculation, still yield above-specification live cell counts. We attribute this to a combination of carefully selected cryoprotectants and a proprietary drying stage. Unlike bulk blends from importers, every bottle we ship comes direct from our own fermenters and can be traced to its fermentation log.
Another area where quality separation occurs is antibiotic sensitivity. Some market strains carry resistance genes, sometimes introduced unintentionally by production shortcuts or contaminated seed stocks. We have no incentive to cut corners, since improper screening only creates trouble during downstream manufacturing or after sales. Each Efae-5X batch is checked for intrinsic resistance, so no surprise cross-contaminations pass along to customers or end-users.
Dosage consistency matters in food and pharma. Our Enterococcus faecalis batches receive careful calibration—colony counts checked against three dilution series, not just a single snap test. Two independent teams sign off on every released lot, preventing underdosing that would render an additive useless, or overdosing that would trip unwanted regulatory triggers. Our facility’s ability to go from seed flask to full-ton fermenter in days means we rarely encounter batch shortages. Scaling up just reroutes bioreactors—no need to cut product or relabel weaker inventory to cover demand spikes.
The chemical feed industry wants robust Enterococcus faecalis preparations that can withstand blending, storage, and delivery. In feed mill environments, powder additives knack for clumping or turning hygroscopic sabotages entire orders. From day one, our team experimented with anti-caking agents and alternative carriers, not because a supplier’s brochure promised “easy handling,” but because we spent weeks running the powder through ribbon mixers in our own test facility. Today’s Efae-5X feed formulation runs fine through pneumatic lines, across humid summers, and during months in regional warehouses without major cake formation. Results come from trial, error, and listening—plant operators often spot problems our own team missed.
In pharma and clinical fields, traceability and bioburden become critical. We adapted Efae-5X production with staggered sterilization holds, not just at the end, but at each step where risk increases. Endotoxin and pyrogen markers are tracked each shift. Our clients in microbiome research often require full documentation, so we archive not just manufacturing dates and ingredient sources, but also any deviations, environmental incidents, or process tweaks. When questions rise about batch anomalies or spectrum results, we share raw data, not blanket reassurances. Users have access to the people who made the batch—not a call center or reseller.
Regulations around Enterococcus faecalis move quickly, especially as countries clamp down on microbial imports with unclear provenance. For export, customs sometimes demand full genomic tracebacks—paperwork not just for customs clearance, but for downstream health authority review. We keep a library of batch-specific sequence files and supply chain receipts for every shipment. In cases where a destination suddenly adds new microbial standards, we can run expedited bulk sequencing or run environment-specific stress tests in our own pilot reactors. While traders and generic suppliers scramble or repackage, we simply adjust operations and ship compliant lots under our own facility export records.
Some regions now require proof against unintentional transfer of phages or virulence determinants. Our team conducts targeted searches across plasmid and chromosomal DNA, ruling out known marker genes and providing digital certificates. Years ago, regulators barely asked for microbial paperwork; today, a shipment held at port for incomplete paperwork can lock up a client’s entire production line. This extra work doesn’t slow us down, because we built our operations to retain records, run tests, and deliver full audit trails ahead of time—not simply when demanded by a customs authority.
Scaling Enterococcus faecalis production always runs into challenges: contamination risk, equipment fouling, or drift in cell performance. Our work—done right here in the factory—puts a premium on small-batch pilots before every large run. In a recent upgrade, we invested in fully enclosed mixers and single-use transfer lines, cutting the risk of introducing unwanted flora. Every operator goes through live contamination response drills, with review panels drawn from vets, not just production line managers. These measures grew from experience, not just manufacturing textbooks.
Our routine doesn’t stop at the tank. Downstream processing—namely centrifugation, washing, and drying—gives most errors. Slight temperature changes in drying can cut half the viable cell count if not caught early. Sensors check outlet air, bed temperature, and moisture content in real time. If a run falls off spec, we halt and start over. Fractional losses on a single run cost money, but skipping quality checks would cost all our clients in the long run—an outcome we refuse to risk.
Storage isn’t an afterthought. Enterococcus faecalis cultures lose potency if exposed to moisture or subpar temperatures. We operate dedicated cold rooms and double-insulated shipping containers for clinical lots. Local customers often visit to collect orders in person, which lets them inspect material firsthand. Farther-flung clients receive temperature trackers in their shipments, plus photographic evidence of packing beyond what any third-party shipper can supply.
Against other probiotics in the market, Enterococcus faecalis delivers a rare combination of resilience and metabolic breadth. Unlike certain lactic acid bacteria, it survives bile and low pH conditions. We’ve tested its stability against various feed and water additives; Efae-5X maintains viability in salt- and enzyme-rich environments where other strains falter. In waste treatment, it ramps up redox turnover without producing unwanted off-odors—a big win over some Bacillus products, which can sometimes create sulfide smells.
In clinical applications, Enterococcus faecalis faces scrutiny for its role as an opportunistic pathogen outside controlled settings. Our production stays clear of strains known for hemolysin or high-level vancomycin resistance. Genomic surveillance at production sharply lowers this risk, letting research and pharma clients use our lots with confidence. Lactobacillus and Bifidobacterium products, which we also produce, play distinct roles—often as adjuncts in formulations—but they rarely match the durability or fast colonization rates of our Efae-5X in challenging environments like industrial fermenters or the animal gut.
Competition often brings up pricing due to volume-driven supply chains. By running all upstream and downstream steps in-house, we avoid relying on subcontracted “partners,” which means every problem and improvement loops directly back to our own facility—no finger-pointing, no dodged responsibility. Customers tell us they see fewer batch recalls and less downtime spent chasing replacement shipments than they did with brokers or generic traders.
Not every trial yields a breakthrough. Years ago, we lost two months’ worth of batch material from a minor leak, only noticed after the CFU dropped below spec at final inspection. That whole lot never left the plant. In the aftermath, we added redundancies, extra environmental monitors, and new checklists. Once we caught the cause, we shared it with our clients, some of whom operate their own fermentation lines, so they could avoid the same incident. Every failure—upstream, downstream, shipping, or support—feeds back into how we operate. This culture makes a difference. Many of our best improvements have come from customer reports, floor-level operator notes, or research partners tracking long-term performance.
Celebrating wins helps too. We’ve kept livestock customers running without a single batch delay for three years straight, thanks to backup fermenter lines and live cold storage alarms. A wastewater client doubled their organic removal rates after switching to Efae-5X, enough to let them reduce chemical inputs for sludge treatment by nearly thirty percent. These don’t come from marketing promises, but from sticking to the details batch by batch, test by test, day after day. Our technical support team stays on call for real troubleshooting, not just paperwork. We often walk users through on-site problems or even send our process engineers for hands-on assistance, rather than just reading the latest troubleshooting FAQ.
Machines and QC checklists matter, but so do the people behind each batch. We select and train staff who understand both microbiology and everyday plant challenges. Technicians run their own monthly improvement projects and receive direct feedback from both users and our R&D team. This direct approach creates product improvements that never show up in spec sheets—batch variability cut in half, less dust in powder formulations, or shipments tweaked based on user preferences.
Feedback from the field drives continuous improvements. We learned early on that no spec sheet covers every operational need. Techs and users communicate directly, often bypassing layers of bureaucracy. When someone at a feed lot or clinical research team runs into a sticking point, our labs and production staff circle back quickly, not weeks later. If a problem shows up in one batch or location, we work face to face—sometimes at a user’s facility—to diagnose and adjust. This human touch, combined with the depth of our in-house expertise, moves us forward every year.
Research startups, multinational feed companies, and municipal water managers all turn to Enterococcus faecalis for different reasons. Some look for a robust, affordable bacterial additive that resists supply chain hiccups. Others want a tailored strain that meets strict regulatory rules for pharmaceutical or clinical work. Our approach links experience gained from every sector. Orders for high-purity clinical lots get routed through extra decontamination and documentation, not just the base fermentation line. Clients who run large-scale feed blending receive custom packaging and on-site technical advice—because mixing millions of kilograms a year requires more than just a spec list.
Small research users are just as important as big importers. We offer custom aliquoting, documentation, and rapid-response technical support. This isn’t just for convenience. Universities, hospital labs, and early-stage firms often push us hardest with their unique requirements or new applications. Their feedback pushes and accelerates our upgrades; more than one tweak in carrier composition or packaging has started thanks to a single user’s call.
Pressure to find safer, more reliable, and traceable microbials will only intensify. It’s not enough anymore to offer “good enough” generic bugs. Antibiotic resistance, product recalls, and environmental scrutiny put every Enterococcus faecalis producer under the spotlight—especially once a problem batch enters the global supply chain. We face these realities every day. Newer fermentation controls, advanced sequencing, and traceable shipping all play a part, but keeping user confidence comes down to one principle—openness. Every partner can see exactly how and where their batch was made, sequenced, and shipped.
A decade in, we know clients care less about marketing claims and more about knowing their Enterococcus faecalis came from operators willing to face scrutiny and learn from results—good, bad, or unexpected. We share results, invite feedback, and let our record speak. As more industries look to replace harsh chemicals or manage complicated processes with microbial tools, working alongside real-life users, from factory floor to research lab to field application, turns out to be the best guarantee we can give.