| HS Code | 567705 |
| Chemical Name | Danshensu Salvianic Acid A |
| Molecular Formula | C9H10O5 |
| Molecular Weight | 198.17 g/mol |
| Cas Number | 7682-21-4 |
| Appearance | white to off-white powder |
| Solubility | soluble in water |
| Melting Point | 145-147°C |
| Purity | ≥98% |
| Storage Temperature | 2-8°C |
| Synonyms | Salvianic Acid A, D-(+)-Danshensu |
| Category | phenolic acid |
| Source | Salvia miltiorrhiza (Danshen) |
| Application | pharmaceutical intermediate |
| Stability | stable under recommended storage conditions |
| Pka | 3.4 |
As an accredited Danshensu Salvianic Acid A factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Danshensu Salvianic Acid A is packaged in a 100-gram amber glass bottle with a secure screw cap and product labeling. |
| Shipping | Danshensu (Salvianic Acid A) is shipped in airtight, sealed containers to ensure stability and prevent contamination. Packaging meets international safety standards for chemicals. The product is stored and transported at controlled temperatures, typically ambient or as specified, and accompanied by appropriate documentation (MSDS) for safe handling and regulatory compliance during shipping. |
| Storage | Danshensu (Salvianic Acid A) should be stored in a tightly sealed container, protected from light and moisture. Keep it at 2-8°C (refrigerated) for optimal stability. Avoid exposure to excessive heat, humidity, and direct sunlight. Store in a well-ventilated, dry area dedicated to chemicals. Ensure proper labeling and follow all relevant safety and handling guidelines. |
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After years producing and refining Danshensu Salvianic Acid A, the attributes and real-world value of this compound have become clear at each step of our process. Our plant crews don’t deal in abstract descriptions; they monitor every batch by hand, tune the reactors for hours to keep the product within a narrow purity window, and know from practice which fines in particle size tell a batch will run well on a customer’s line and which will not. We’ve fielded the downtime complaints from laboratories and formulation engineers who tried substitutes or batches from resellers that failed to meet basic features—solubility, reactivity, or chromatographic clarity. Through this, we've learned that Salvianic Acid A is not simply a raw material to a spec sheet; its consistency and origin matter every step of the way.
Danshensu Salvianic Acid A, in its pure form, originates from Salvia miltiorrhiza Bunge, a root with centuries of pharmacological use. As manufacturers, we work with direct botanical extractions and synthesize batches designed to minimize impurities including undesired phenolic acids and residual solvents. Our model for commercial applications is Salvianic Acid A ≥99% pure, crystalline powder, designed for rapid dissolution into water or ethanol for both research and scale-up production. Real, hands-on feedback from process chemists has shaped this product’s features: bulk density tailored for tableting lines, fine powdering for easy solution prep, and lot-to-lot consistency that actually means something for repeated process validation runs. Packing may seem like a minor thing, but reducing caking on the bottom of drums after shipment changed customer complaints to praise—and avoided more than one lost contract.
Many on the outside see Danshensu as an “active ingredient” like any other, but practical differences show up across pharmaceutical, food, and research applications. In cardiovascular drug design, the antioxidant and cardioprotective action of Salvianic Acid A has backed years of trials and market launches, driving requests for GMP-grade, ultra-pure batches with strict microbiological controls and trace contaminant limits. For researchers developing separation methods, our high-purity lots allow them to calibrate new methods without signal noise from co-extracted materials. Often, generic Salvianic Acid A from commodity channels introduces batch-to-batch variability in activity or color, leading to failed reproducibility in critical studies.
For supplement blends and food manufacturers, any off-flavor or discoloration triggers customer rejection and end-consumer complaints. Our careful attention to source material control—right back to verified Salvia roots and rigorous solvent selection—directly reduces these risks. Traditional methods, extracting with wide-spectrum solvents and incomplete purification, used to bring through a cocktail of other phenolic metabolites, interfering with shelf-life and stability. Over dozens of process cycles, our crew has dialed in steps like ultrafiltration, activated carbon treatment, and low-temperature crystallization that shave off unwanted fractions, protect the activity of genuine Salvianic Acid A, and minimize spoilage during long transport.
We routinely get asked about differences in “specs” for this compound. From years in the business, we see most buyers initially ask for a generic purity grade, moisture range, and assay method. While these basics matter, they mask underlying features that show up only during practical use. For example, our crystalline Salvianic Acid A consistently tests below 0.5% residual moisture—translating to better storage stability in hot, humid climates, and less clumping in feeding hoppers. In purification, every lot is confirmed through HPLC and NMR fingerprinting, giving data chemists confidence during analytical method development and regulatory submissions.
Specifications extend beyond paper values to traits we’ve refined by solving manufacturer-specific pain points. For instance, our powder’s average particle size is kept between 50–90 microns—not too coarse to resist mixing, and not so fine as to create dust hazards or erratic metering. Because we process at scale in closed systems, we cut out cross-contamination with other herbal extracts, which can cause regulatory headaches down the line. Whether used as a standard in analytical labs or as a core bioactive in a functional beverage, these practical aspects define the real worth of the product well after formal specifications are met.
The main uses of Danshensu Salvianic Acid A stretch across multiple fields. In pharmaceutical research and production, its anti-inflammatory and myocardial protective actions support development of new cardiovascular therapies. Our material goes into active pharmaceutical ingredient (API) pilots and, with GMP-compliant documentation, has made its way to both commercial tablets and injectable compounds in Asia and beyond. Early-stage labs use our reference lots to validate HPLC peak standards and confirm metabolite recovery in clinical samples. Because of our ability to supply material with documented traceability, several drug discovery groups depend on us for consistent evidence-generation runs.
Nutraceutical producers and food tech teams value Danshensu Salvianic Acid A as a natural, plant-derived antioxidant. Our product ships into powdered drink lines, capsule blends, and specialized functional foods seeking to combine “clean label” claims with proven health effects. Unlike synthetic antioxidants—and even compared to lower-grade botanical extracts—our pure Salvianic Acid A does not introduce unexpected aromas, aftertastes, or visible particulates in solution. The color, which is nearly white in our high-purity grade, avoids issues with end-product aesthetics—a notable gain for brands maintaining premium image or working to comply with color-avoidance claims.
Analytical and research labs find several uses as well. Method validation for pharmaceuticals, development of comparative natural product analytics, and forensic extraction work all prefer a lot-certified, traceable product. The absence of side-products from suboptimal extraction or cheap fractionation routes makes for reliable data—reproducibility in tissue extracts or serum samples becomes possible when sample background is clean.
Real advantages emerge over time, not always on spec sheets. We run in-house HPLC and LC-MS validation after every batch to guarantee purity over 99%. Our compliance team works side by side with the plant, tracking routes down to each input solvent and drum of raw botanical. This brings a level of traceability and reliability unattainable off the spot market. We’ve experimented, assessed by customer feedback, and tweaked processes until failures became rare exceptions. Unlike broad-mesh extraction lots that sweep up dozens of similar phenolic acids and drop them in the bag along with the target, our selective process preserves only the active compound compatible with most finished applications.
Some buyers shift between molecularly similar alternatives, expecting identical performance—often due to pricing or catalog samples. It rarely works out as planned. Salvianic Acid A stands apart compared to more generic phenolic acids, such as rosmarinic acid or caffeic acid, which press on similar antioxidant pathways but lack evidence for certain pharmaceutical and clinical effects. Less pure or poorly refined materials lead to excessive side peaks, visible sediments in solution, or shelf-life unpredictability. We’ve seen finished dosage forms recalled due to instability traced back to careless upstream production. Batch after batch, the small details—moisture control, a few extra filtration runs, temperature holding—pay dividends across the supply chain.
Working as a direct manufacturer, we often see the worst issues come from spot markets, brokers, or “cheaper” resellers. High-pressure operations in some countries cut steps on solvent changes, skip filtration cycles, or blend in other plant sources during bulk runs. This philosophy adds impurities unseen to the end user until problems surface months later—cloudiness in bottled beverages, batch failures in HPLC runs, or underperformance in clinical trials. By maintaining our closely held process, with every step done in-house, we avoid mix-ups that can lead to non-compliant impurity profiles and batch recalls. With so much riding on consistent supply, direct accountability wins out over distance and outsourcing.
Some believe botanical source quality matters less in synthetic or purified applications. Fieldwork proves the opposite. Contaminated or misidentified roots, improper curing by local suppliers, and variable regional genetics introduce batch failures, even for sophisticated extraction routes. We contract farms and audit every season—spotting fungal contamination or heavy metal pickup early avoids both regulatory fines and customer complaints down the line. Our chemists routinely backstop our supply chain with additional heavy metal and pesticide panels, keeping everything below published global thresholds for pharmaceutical and nutraceutical use.
Decades of practice honed our approach. We sweat the basics: verifying botanical identity in-house, tuning extraction rates, revalidating filtration methods at scale. Our teams learned to listen to the first signs of production drift—small shifts in color, blockages in filters, or faint changes in scent. Rather than treat batches as interchangeable, every lot gets a full spectrum analysis by UV-Vis and advanced chromatography. Small escapes in the process—like a pump running one degree off—can mean off-notes in the finished powder or packed product. Frontline teams now track these variables as closely as the final purity number.
Shipping and packing has grown from simple convenience to a science all its own. Drum liners designed to resist static and moisture, narrow-mesh sieving at the last step, and vacuum-seal pouches combine for consistent quality on arrival. We log feedback for each shipment and address every report of caking, off-odor, or difficulty during unloading. These iterative refinements have trimmed our claim rate to less than one out of several hundred metric tons shipped.
Many customers focus on the certificate of analysis (COA), but we go farther. Batch-level data includes full HPLC chromatograms with overlay from calibration standards, documented chromatographic traceability, NMR structural confirmation, plus microbial and heavy metal profiles matched to accepted pharmacopeial requirements. These measures eliminate guesswork for clients assembling their own due diligence packages for regulatory agencies or compliance at the finished dosage stage.
Complaints about performance always receive direct attention. Whether it’s a perceived “off batch”—off color, unusual clumping, or lower measured activity—our technical team pulls archived samples, reruns controls, and dives into plant records. Often, we find the issue an external variable in the end user’s process, but the investigation deepens our own controls and batch reporting. Our continuous improvement team uses this real-world data loop to tune every step of production, packing, and distribution. With this approach, our customers report less downtime, fewer product recalls, and fewer failed analytical runs—translating to real savings, not just talking points.
Like every ingredient with rising demand, Salvianic Acid A faces price, quality, and authenticity challenges. Seasonality of Salvia root harvesting can stress supply—one poor crop season translates directly to price changes eight months down the line. Few realize that sudden shifts in weather or plant disease at the farm level ripple upstream to chemists, process engineers, logistic planners, and ultimately to the site receiving the final packed drums.
Influxes of gray-market or “natural” botanical powders, pressed by seasonal surplus, often cloud the market. These off-spec batches show up as unrefined powders, colored extracts, or blends that pass basic identification by TLC or UV absorbance but fail on deeper purity or functional testing. As direct producers, we absorb these pressures by locking in long-term contracts, maintaining a reserve stock of root raw material, and running real-time analytics that let us reject questionable input before it ever enters the process.
Regulatory environments change as well. The rise in nutrient and botanical regulations across multiple export markets now demands documentation up to the farm lot, strict adherence to heavy metal and pesticide tolerances, and full chain-of-custody traceability. Each step from field to final package must match both local regulations and global harmonization protocols, especially with the movement toward “green manufacturing.” Over recent years we have pivoted to lower-impact solvents, closed wastewater loops, and energy-efficient drying protocols. Not only does this reduce operational impact, but it provides downstream benefit to customers managing their own environmental reports.
Continuous improvement comes from closing the gap between operator insight and customer application feedback. We hold workshops and regular open-days, inviting process engineers, quality control specialists, and even finished product developers to our plant. This feedback directly shapes adjustments to extraction time, drying duration, and crystal fraction choices. Customers facing formulation issues get real-time troubleshooting and, if a unique technical challenge emerges, we adjust mid-cycle to correct or innovate based on those observations.
Unlike traders, we recognize our role in shaping market transparency. Direct, open documentation of traceability, clear chemical analytics, and willingness to address end-user questions reduce confusion and trust gaps. Our emphasis on batch traceability protects both us and our clients, eliminating gray-area sourcing and catch-all “botanical powder” ambiguity.
The future will demand more from all of us in the supply chain for Danshensu Salvianic Acid A. Authenticity, clean chemistry, and end-user performance—these are not add-ons or sales points, but essentials rooted in every batch, every shipment, and every conversation. We stand behind our Salvianic Acid A product and the manufacturing process that delivers it—every improvement and innovation grows directly from the real-world lessons only a producer can see.